Episode 4/4 "How to make French Crêpes from scratch"
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- Опубликовано: 16 июн 2024
- In Episode 4 you will learn how to make a crepe at home with our simple recipe in the comfort of your own kitchen! Delicious French Crepes are easily made with flour, milk, butter and eggs (along with a sprinkling of sugar and pinch of salt). Crepes can be enjoyed with a variety of yummy toppings: strawberries, blueberries, bananas, melted chocolate, Nutella, chocolate sauce, strawberry sauce, ice cream ... the possibilities are endless!
Presented by Crepe Making Expert Loic Moinon, founder of Pancake-World.com, La Creperie de Sophie and The Welsh Creperie Co.
For more information, visit: www.pancake-world.com
Follow us on Twitter: / pancakeworld
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Pancake-World is one of the World’s leading crepe mix and equipment wholesaler and distributor. We have over 15 years experience in the catering business, with a fair few years spent dealing all specially with everything crepe and pancake related. We supply a wide client base (including restaurants, hotels, market traders, desert lounges) from small independents to large national chains. Our focus is on providing best value for money from a wide range of suppliers.
We are based near Cardiff, South Wales. Our mixes are manufactured under various brand names in collaboration with various partners. Pancake-World supplies high quality equipment and pancake making supplies too, mainly sourced from KRAMPOUZ in France, ensuring we have the right products for a wide range of customers.
At Pancake-World we are committed to providing the highest quality products and service at the best possible prices. If there is an item you need and it is not shown, simply give us a ring and we will be able to source it for you.
Happy crepe making!
Production: Candy Jar Films for Pancake World TV.
Music: The 126ers 
Хобби
I can't wait to do my training on Tuesday next week. I think the mix looks great. Al my equipment arrived today. Thank you, all of these videos have been great to watch.
Thank you, wonderful and simple yummy
✨Louis! I LOVE this series! Thank you so much.✨
nice man awsome crepes congrats
Can't wait to make them😃
Merci!
Thank you sir! I have been trying to find a decent recipe for crepes and this one looks stunning.
Its lacking a 1/2 cup of water. Water is key.
eprt77 I made these for my wife and believe me they was worth it !!! She loved them !
@@robertbascelli6433
Wrong. Milk is all you need. Never heard of adding water!
Ty
I just tried and its to die for 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
magnificent! *laughs in French*
excellent. I would love to buy all the utensils, but im leaving in the us. Do you do shipping to US?
Wonderful video! If you can't trust an crepe expert from Breton who can you trust to make a perfect crepe? Viola!
Thank you Justin Timberlake haha
yes we like butter
I need some clarification regarding the 300ml or 1 1/2 cups milk in the Video. As far as I understand, 300ml is 1 1/4 cups or 1 1/2 cup is 360ml. What is the correct value?
Can I use salted butter? My friend says u have to use unsalted butter but like idk
Yes you can... just don't add extra salt to the recipe.
Hi! How do you make professional vegan crepes?
Just use buckwheat flour and water.
Please give me the ingredients thanks.
What if this man is just playing us all, and it is but a French accent with some French-English syntax? ....
Has anyone tried this recipe? :)
My recipe is exactly the same except for the salt. They taste awesome!
The video can be improved by showing how to eat it at the end. Does one use their hands and hold it like a taco? Do they roll it like a burrito? Or do they use a knife and fork? The functional part of eating it is missing. The eating experience.
Nice presentation but I would have not have had the crepes on the pan as long. You obviously burned them. I would have taken the crepe off the pan and filled them.
They weren’t burned. Get your eyes checked.