I’ve a list of where I get mine from in the description of the video. There are loads of companies that do them. I get mine from a seller on Amazon. I’m still toying with getting my own dehydrator. I just think these companies do them better than I can! I’m also lucky enough to have a local shop that sells different dried vegetables by the scoop.
Great stuff! That has to be one of the best 'thinking outside the box' backpacking recipes I've come across, I'm so going to try a family size version on my Trangia 25! Keep the great videos coming.
Jamie Abbott thanks! I’m trying to be ‘outside the box’ while keeping it easy to make and faff free. One big favour you can do for yourself is boil your water first. Then when it comes to adding the mash topping, it’s starting from a hotter place! Thanks so much for watching and commenting. I’m working on new recipes and upping the production quality. Please let me know how yours goes!
I love a good fish pie...and that sure was a good fish pie. My mouth was watering almost from the off. And you make it look so easy! Definitely worth a try.
Great video. Obviously done in the garden but you made the effort to put the tent up. Food always tastes better after a long walk outdoors- will look forward to seeing this combined with a wild camp.
john smith the reason the tent was up is I was fixing my poles after the last wildcamp. I agree every thing tastes better after a good stomp in the outdoors. I couldn’t turn down the opportunity to get a video done. Thanks for watching. Hopefully there will be more hiking and cooking videos to follow soon!
@@OffTheBeatenPot Ha ok- I like the fact it was done in a tent. Do you have a different channel for camping videos ? This one is just food related from what i can see.
john smith I only have the one channel. No time for two!! I went out with Trev from Summit or Nothing and I hope to do more with his channel in the future. And when I make it out on my own I shall try and combine my hikes with the food on this channel.
Brilliant, Brilliant. These videos are great. so much better than a boil in the bag MRE ration. What a greta lifeskill to have for backpacking! Keep them going please!!
Bob Bradfield it does make for a versatile dish. I added veggie mince and Worcester sauce for a cottage pie when I last went out with Trev from Summit or Nothing. If I went for chicken I’d throw in some lime leaves and a bunch of tarragon. Lovely
Just started watching your videos and just had to subscribe. Great videos and recipes, specially for the mini kit, before watching your videos I thought it might be too small but I just ordered because I see how many dishes and how easy it is. Thanks a million.👍🏻👍🏻👍🏻👍🏻
Should check out seasoning the pot. I did with mine an it works wonders without barely anything sticking. Used regular veg cooking oil. An home oven on broil to get it hot as it could go. And the stove top burner on high. Stuck it in the oven a little, pulled it out to the stove top, than wiped it down with napkin with oil. Heated the bottom of the pot an leaned it around on the sides on the burner. Than wiped it an into the oven on broil 5-10 minutes. Than back out same thing on the stove top on high again. Than back in the oven. After 6-8 times. It has a golden honey color of the oil baked onto it. Most of everything I’ve cooked in it since, with a touch of oil/butter as you would with a nonstick. Just about nothing sticks. An anything hearty to soups. No bad flavor from the oil baked on an it isn’t slowly coming off into each dish any that I can see.
I live a Shepard’s pie. I made one for Trev on Summit or Nothing. He made a video of it. Thanks for subbing and commenting. I do appreciate it so much.
Excellent video series, most interesting and have tried several of your recipes with very good results. I have a question. Like you, I do like the Trangia stove, but have you tried preparing a meal with the Kelly Kettle? I have the smallest of these kettles, ok to backpack, with a couple of army mess tins and the ingredients for your cottage pie recipe, so happy days. Keep up the good cooking.
Thanks Walter. I have cooked with the very same Kelly kettle. However I get tired of the soot it creates. Usually I use it if I’m fishing or when at the allotment. My recipes are designed to be cooked on a heat source. Be it trangia, Kelly, has or open fire. Thanks so much for watching and it’s great to know you’re actually using these recipes.
Wow, really nice cooking! That looked really tasty. I have only smoked fish once in the trangia. Do you dehydrate the ingredients by your self? I have tried som in my oven.
Mattias Eriksson I didn’t dehydrate these ones. My partner would kill me with the energy cost. An upcoming video will be how to dehydrate eggs. I love smoking in the Trangia. Maybe a future video?!
Off The Beaten Pot sure they want, i visited them last summer on my camper trip. I was fishing in Jämtland and passwd by their factory and office. Really nice and welcoming. Malin at the office is great. They have an outlet with good parts and nice prices.
Wow. That’s amazing! Once I get my head around the rules and get some time I will be running a competition to win a trangia 27 non stick. As for the cheese, it’s the ‘cheese powder’ in most supermarkets. Or Parmesan. Most cheeses last for ages out of the fridge. After all, it’s just mouldy milk. Kinda
I carry 3 bbq heat beads and airfoil put some real cheese on top of the potato. Put the lid on with heat beads in the airfoil it makes like an oven and brown the potato. Mmmmmm
+Michael Pepper I do need to steal some heat beads from the kitchen to add to my cooksets. When the Trangia turns into an oven it can be used to great effect. And real cheese with browned off mash is always a joy!
I don't like fish very much. So I would attempt cottage pie. Do you dry you own ingredients? If yes, would you be willing to make videos on that? All the best.
+George Post cottage pie. Always a winner! I have dried my own veggies in the past. These ones were shop bought. I will try and make more some videos on it in the future.
I just don't eat fish, however, I do eat eggs...LOL Looking forward to your video on carrying fresh eggs on the trail... No pressure my friend... LOL 😀
Wow! That’s a great idea, I never even thought that would be possible. How or where do you get dried vegetables? Do you do them yourself?
I’ve a list of where I get mine from in the description of the video. There are loads of companies that do them. I get mine from a seller on Amazon. I’m still toying with getting my own dehydrator. I just think these companies do them better than I can!
I’m also lucky enough to have a local shop that sells different dried vegetables by the scoop.
Great stuff! That has to be one of the best 'thinking outside the box' backpacking recipes I've come across, I'm so going to try a family size version on my Trangia 25!
Keep the great videos coming.
Jamie Abbott thanks! I’m trying to be ‘outside the box’ while keeping it easy to make and faff free.
One big favour you can do for yourself is boil your water first. Then when it comes to adding the mash topping, it’s starting from a hotter place!
Thanks so much for watching and commenting. I’m working on new recipes and upping the production quality.
Please let me know how yours goes!
Brilliant mate. What a channel find this one is!
Reluctant Rider thanks very much!!
I’m gearing up to start putting more stuff together. It’s been a HORRENDOUS few months.
Nice to see you here!
I love a good fish pie...and that sure was a good fish pie. My mouth was watering almost from the off. And you make it look so easy! Definitely worth a try.
It is. And depending on your preference. I recommend adding a fish like tinned mackerel or sardines in a tomato sauce.
If that’s your kind of thing.
Great video. Obviously done in the garden but you made the effort to put the tent up.
Food always tastes better after a long walk outdoors- will look forward to seeing this combined with a wild camp.
john smith the reason the tent was up is I was fixing my poles after the last wildcamp.
I agree every thing tastes better after a good stomp in the outdoors.
I couldn’t turn down the opportunity to get a video done.
Thanks for watching. Hopefully there will be more hiking and cooking videos to follow soon!
@@OffTheBeatenPot Ha ok- I like the fact it was done in a tent.
Do you have a different channel for camping videos ? This one is just food related from what i can see.
john smith I only have the one channel. No time for two!!
I went out with Trev from Summit or Nothing and I hope to do more with his channel in the future. And when I make it out on my own I shall try and combine my hikes with the food on this channel.
Brilliant, Brilliant. These videos are great. so much better than a boil in the bag MRE ration. What a greta lifeskill to have for backpacking! Keep them going please!!
+A Shropshire Lad thanks so much. I’ll try and keep them going! And keep getting more and more inventive. Yet simple enough for all to enjoy b
nice, never thought of this idea, could also see swapping fish for canned chicken working
Bob Bradfield it does make for a versatile dish.
I added veggie mince and Worcester sauce for a cottage pie when I last went out with Trev from Summit or Nothing.
If I went for chicken I’d throw in some lime leaves and a bunch of tarragon.
Lovely
Looks very healthy to be fair and dam tasty as well. Great job, cheers Alan
+Alan METALMAN - Hiking & Outdoors thanks Alan! And yeah. It was bloody tasty. Hot though.
I have just find your videos and I love them! Greetings from Sweden! Love Trangia!
Paul Lindberg I’m so pleased that you found my channel and I hope you stick around!
Greetings from the UK. I hope to make it to Sweden one day soon!
👍
Just started watching your videos and just had to subscribe. Great videos and recipes, specially for the mini kit, before watching your videos I thought it might be too small but I just ordered because I see how many dishes and how easy it is. Thanks a million.👍🏻👍🏻👍🏻👍🏻
carmen martinez that’s awesome!
I hope it serves you well and I can’t wait to hear about what you use it to make.
Too cold where I am for camping at the moment but I certainly will share. I do camp a lot.
Should check out seasoning the pot. I did with mine an it works wonders without barely anything sticking.
Used regular veg cooking oil. An home oven on broil to get it hot as it could go. And the stove top burner on high.
Stuck it in the oven a little, pulled it out to the stove top, than wiped it down with napkin with oil.
Heated the bottom of the pot an leaned it around on the sides on the burner. Than wiped it an into the oven on broil 5-10 minutes.
Than back out same thing on the stove top on high again. Than back in the oven. After 6-8 times. It has a golden honey color of the oil baked onto it.
Most of everything I’ve cooked in it since, with a touch of oil/butter as you would with a nonstick. Just about nothing sticks. An anything hearty to soups. No bad flavor from the oil baked on an it isn’t slowly coming off into each dish any that I can see.
Scottish Wanderer would love that if you added spam 😁. Great vid keep these tasty tasty ideas coming! 👍👍👍
I nearly made this with spam!!
Good ol spam.
Thanks for the comment, and of course, for taking the time to watch.
Off The Beaten Pot Cheers! 👍👍👍👌👌
Bacon Spam and tuna, heaven.
+Michael Pepper oooh. Surf and turf. I like it!
Michael Pepper And beef sausages! 😊
I love fish pie Iv cooked shepherds pie on a camping trip great video 👍❤️😎
I live a Shepard’s pie.
I made one for Trev on Summit or Nothing. He made a video of it.
Thanks for subbing and commenting. I do appreciate it so much.
I rather like fish pie and yours looks rather yummy. Thanks for sharing!
ATB, Dave
I DONT DOO HILLS it was rather nice.
I think next time I’ll use a tinned fish like mackerel. Or fresh caught if I ace the luxury.
Thanks for watching!
nice recipe, could use fish in foil packets for a lighter weight option, if multiday hiking. def gonna try this one out on moors one day
+Wandering Jay absolutely. Ideally catch your own but for a day trip foil would be excellent.
And recyclable!
Excellent video series, most interesting and have tried several of your recipes with very good results. I have a question. Like you, I do like the Trangia stove, but have you tried preparing a meal with the Kelly Kettle?
I have the smallest of these kettles, ok to backpack, with a couple of army mess tins and the ingredients for your cottage pie recipe, so happy days. Keep up the good cooking.
Thanks Walter. I have cooked with the very same Kelly kettle. However I get tired of the soot it creates.
Usually I use it if I’m fishing or when at the allotment.
My recipes are designed to be cooked on a heat source. Be it trangia, Kelly, has or open fire.
Thanks so much for watching and it’s great to know you’re actually using these recipes.
Wow, really nice cooking! That looked really tasty. I have only smoked fish once in the trangia. Do you dehydrate the ingredients by your self? I have tried som in my oven.
Mattias Eriksson I didn’t dehydrate these ones. My partner would kill me with the energy cost.
An upcoming video will be how to dehydrate eggs.
I love smoking in the Trangia. Maybe a future video?!
Off The Beaten Pot Ofc, we will smoke! I sumarize this as a great sunday for the Trangia community, new recpies and tip's 😂👍🏻
Mattias Eriksson I hope somebody from Trangia tunes in soon. Maybe they’ll want me to visit them in Sweden.
Off The Beaten Pot sure they want, i visited them last summer on my camper trip. I was fishing in Jämtland and passwd by their factory and office. Really nice and welcoming. Malin at the office is great. They have an outlet with good parts and nice prices.
Mattias Eriksson it is my Mecca. That and the Vassa in Stockholm. My two dreams come true.
Where do you get dehydrated cheese?
Great vids by the way, thinking of buying a Trangia....again, just on the back of these.
Wow. That’s amazing! Once I get my head around the rules and get some time I will be running a competition to win a trangia 27 non stick.
As for the cheese, it’s the ‘cheese powder’ in most supermarkets. Or Parmesan. Most cheeses last for ages out of the fridge. After all, it’s just mouldy milk. Kinda
Keep on with the recipes, outdoor food is very...salty and bland.
Tim Welsh I’m inclined to agree. I will get some time and I will upload a tonne of these!
Hopefully easier now that the evenings are longer.
I carry 3 bbq heat beads and airfoil put some real cheese on top of the potato. Put the lid on with heat beads in the airfoil it makes like an oven and brown the potato. Mmmmmm
+Michael Pepper I do need to steal some heat beads from the kitchen to add to my cooksets.
When the Trangia turns into an oven it can be used to great effect.
And real cheese with browned off mash is always a joy!
I don't like fish very much. So I would attempt cottage pie.
Do you dry you own ingredients? If yes, would you be willing to make videos on that? All the best.
+George Post cottage pie. Always a winner! I have dried my own veggies in the past. These ones were shop bought. I will try and make more some videos on it in the future.
And I thought I should say that I am currently editing a cottage pie recipe!
@@OffTheBeatenPot Nice! I will be so bold as to give 2 thumbs up before it's even uploaded.
I just don't eat fish, however, I do eat eggs...LOL Looking forward to your video on carrying fresh eggs on the trail... No pressure my friend... LOL 😀
+Hike Camp well you can substitute fish for anything. Spam? Cheese? Even boiled eggs!
In that case... Yum...lol.
Still can i buy this for me? Will cook chicken and rice for me is it enough?
It has a pot and a pan. It’s definitely enough!
@@OffTheBeatenPot I'm from india here can't available I want to have it.. checked in ebay
I’m sure with patience and a keen eye you will find one.
If I didn't like Fish, I'd stop listening to Marrillion.
What I think? Seems like a tasteful dish, love fish! And for the people who don't, f*ck them. Don't worry to much, this is real food!
Hahaha! Great comment.