Thank you so much for watching this Healthy & Easy Recipe Ideas! Which recipe are you interested in the most? 🍳 Here is the full recipe : yjc.tokyo/japanesefood-recipe-pregnancy-meals-in-japan-vol-1 🍳What I use in my videos : yjc.tokyo/japanese-cooking-shop
Thank you for these recipes! I am 17 weeks pregnant now and always craving homemade Japanese food! I will be trying some of these recipes for the hungry baby 😂🤰💗👶
Thank you for your comment! So happy to know this video helps you! ❤️ I will upload new recipe video tomorrow. 😉 Hope this video would be informative for you as well! 🤗
OMG! Thank you so much for your comment! So happy to know this recipe video can help you!!! Actually, I have already filmed another video. 😊 Stay tuned~! 😉
On your tofu avocado salad I would add some freshly grated ginger along with lemon or lime juice (which will prevent the mashed avocado from turning brown) along with your mayonnaise.
@@YUCasJapaneseCooking: Here is a signature salad dressing that my father devised. It uses avocado and tomatoes diced. Lime juice from 2 limes; (2 lemons optional) shoyu grated fresh ginger one garlic clove minced a little salt some sugar to taste a little ground black pepper Extra Virgin Olive Oil. Directions: start with the lime juice. sprinkle some of the lime juice directly on the avocado to prevent it from turning brown. Then in a separate bowl or jar, mix all the ingredients and then the Extra Virgin Olive Oil. Shake it up and pour over the avocado and tomatoes. NOTE: Take into account that you have two limes when determining how much sugar you want to balance out with the lime and shoyu. My father made it without the sugar (He grew up in Paris so he didn't like sugar in salad dressings.) I started adding the sugar because my wife felt that without it the dressing was too suppai. I like it either way. I have used this dressing on a regular lettuce salad or placed lettuce on a serving bowl and the avocado and tomato salad over it with the dressing. I've also used this dressing as a marinade for chicken. Please give it a try.
Hey dear thanks so much for this amazing yumm! And also I would like to ask you in Japanese when your pregnant which is dangerous food for a child and Mather when your pregnant?
Thank you for your message! The reason why raw eggs are not allowed is because of the possibility of bacteria on the egg shells, so unless you're using egg rice, you don't have to be so nervous. 😉
Thank you so much for watching this Healthy & Easy Recipe Ideas! Which recipe are you interested in the most?
🍳 Here is the full recipe : yjc.tokyo/japanesefood-recipe-pregnancy-meals-in-japan-vol-1
🍳What I use in my videos : yjc.tokyo/japanese-cooking-shop
Thank you for these recipes! I am 17 weeks pregnant now and always craving homemade Japanese food! I will be trying some of these recipes for the hungry baby 😂🤰💗👶
Thank you for your comment! So happy to know this video helps you! ❤️ I will upload new recipe video tomorrow. 😉 Hope this video would be informative for you as well! 🤗
Thank you for making this video! I look forward to more super tasty and healthy meals for pregnant women! (I’m 7 months)
OMG! Thank you so much for your comment! So happy to know this recipe video can help you!!! Actually, I have already filmed another video. 😊 Stay tuned~! 😉
this is amazing! never thought of mixing spinach and rich in same pan. thanks for the suggestions
Thank you for your comment, MatMat! Great to know you liked my recipe! ❤️ I like the combination of spinach and rice. 🍚 My children also love it now!
On your tofu avocado salad I would add some freshly grated ginger along with lemon or lime juice (which will prevent the mashed avocado from turning brown) along with your mayonnaise.
Sounds very nice! I would love to try!
@@YUCasJapaneseCooking: Here is a signature salad dressing that my father devised. It uses avocado and tomatoes diced.
Lime juice from 2 limes; (2 lemons optional)
shoyu
grated fresh ginger
one garlic clove minced
a little salt
some sugar to taste
a little ground black pepper
Extra Virgin Olive Oil.
Directions: start with the lime juice. sprinkle some of the lime juice directly on the avocado to prevent it from turning brown. Then in a separate bowl or jar, mix all the ingredients and then the Extra Virgin Olive Oil. Shake it up and pour over the avocado and tomatoes. NOTE: Take into account that you have two limes when determining how much sugar you want to balance out with the lime and shoyu. My father made it without the sugar (He grew up in Paris so he didn't like sugar in salad dressings.) I started adding the sugar because my wife felt that without it the dressing was too suppai. I like it either way. I have used this dressing on a regular lettuce salad or placed lettuce on a serving bowl and the avocado and tomato salad over it with the dressing. I've also used this dressing as a marinade for chicken. Please give it a try.
Hey dear thanks so much for this amazing yumm!
And also I would like to ask you in Japanese when your pregnant which is dangerous food for a child and Mather when your pregnant?
Can you make a video please what is dangerous food to eat during pregnant
Can you please tell me how to overcome stretch marks after delivery
Oh, sorry...I answered your question before and I don't have other answers...
Hello yuca does pregnant 🤰 Mather can eat noodles rame ?
Hi Saada! Thank you for asking! During pregnant, I recommend not to eat ramen (I mean "salty & oily" food) so often.
Can you eat natto while pregnant?
Sure! You can eat NATTO. ;)
@@YUCasJapaneseCooking Great! Thank You☺️
My ex's sister is pregnant... Looking out for her.
Thank you for finding and recommending this video! I really appreciate it. (^^)Y
I was told to stay away from sesame seeds, and anything that contains it!
While I was pregnant, I stayed away from coconut oil. Oh no…
I thought mayonnaise wasn't allowed for pregnant people because of the raw egg ?
Thank you for your message! The reason why raw eggs are not allowed is because of the possibility of bacteria on the egg shells, so unless you're using egg rice, you don't have to be so nervous. 😉