I made the CRISPIEST burger of my life, It's FIRE!
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- Опубликовано: 23 май 2024
- I love burger and experimenting is what I do! Today is no different and I made a burger that is so good it will put In-N-Out out of business!
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#food #streetfood #recipe
“I highly recommend weighing your balls.”
“The more balls, the better.”
Guga wasted no time there. 😂
It's hard to weigh one at a time, plus subtracting the sack weight
"You immediately want to smash"
Relatable
@@deminybs weight them both and divide by two. Sack weight is not that big so doesnt matter
Weigh your balls and toast your buns 😁👍
Guga, I purchased your vacuum marinade kit yesterday and the lid blew up on first use. This happened to other people as well. Talk to your manufacturer to make the lid stronger. $37 for this product is expensive so it should be of higher quality. Will purchase again once the quality issue is resolved.
Hope he gets it fixed otherwise that is such a big scam.
Lesson of the day: don’t buy products off of youtube
It's from Walmart. It should go without saying that they aren't exactly known for selling quality products.
Yikes not a good look
It’s being sold on an end cap in a Walmart , What did you expect😂
My family has been deep-frying burgers for years. We use tempura batter and then pork rinds as the coating
Holy cow. You mad geniuses.
That sounds awesome
Wow! That sounds awesome. What kind of oil?
"Here you go sir, a King Size Ultra Krabby Supreme with the works, double battered fried... on a stick"
"Thanks"
"Barnacle head..."
"Pardon me?"
My first thought. lol
@@Calm_Polarity "You forgot the mayo."
You heard him Guga, now you gotta put all that, on a stick.
@@danielporter3922 yo, imagine a Korean style cheesy corn dog thing, but instead of a hotdog inside, you use ground beef. That'd be like a fried burger on a stick.
Guga: Proceed with caution⛔️
Guga 6sec later: Highly recommend! 10/10
The triple crunch sound when all three took the first bite. Such a beautiful sound.
Cornflakes burger the best.
looks amazing guga thanks for the recipe!!
Gordon: "What are you?"
Guga: "A crispy sandwich."
Hey look, an overused, unfunny Gordon Ramsey joke that doesn’t make sense.
The cooking community on YT is the cringiest.
@@qcdoomqc u gotta be the dumbest person ive seen online today
@@qcdoomqcyou don't have comedy
Yup. Gordon Ramsey isn't a good cook and wouldn't know good food if he ever saw it.
I'm a big proponent of tons of crisp veggies on burgers but Guga's basic no frills burgers look absolutely incredible every time. Looks perfect with nothing extra needed.
It does look pretty great, but for my taste, I'd like a couple slices of pickle, or some raw onion, or some mustard on the bottom bun. Just something to cut through the richness and wake up the taste buds a little. But hey the magic of cooking is that everyone can make it how they like it. 👍
This just puts the crispy veg on the outside
I skip the buns, and use lettuce wraps.
But you know that Angel will whine if there's veggies involved.
I hate very thin patties. Reminds me of McDonald's hockey pucks.
I love your videos one of the main reasons I like cooking:D
Oh no. Bayashi’s gotten to him.
5:03 “THATS AMAZING ERRRBADIII” 🤣🤣🤣
The first bite tastes like heaven, the second sends you there
That looks insanely good 🤤🤤😍... I will definitely try doing this!!
Guga takes cereal for dinner to the next level. Man card renewed for life.
I do find it funny that even after all this time, and all the crazy insane things Guga's made which he inevitably really enjoys, Leo is still super-hesitant about anything that looks "weird" :D
There have been a few of them that were terrible, though. lol.
That Angel Laugh, and then the Editing, very funny,, also this looks delicious, Hello from AUS
I would love to eat this every day it looks so good and crunchyyyy
I need that griddle kit for smash burgers... they look delicious!
Rice crispies are my favorite for breading. Crispy yet fluffy
Perfect for Memorial Day weekend!
That crispy burger reminds me of that episode of SpongeBob where they deep fried a Krabby Patty and put it in a stick 🤣
I like the "don't tell your doctor" bit. Like your presentation and your experiments.
My grandmother used to bread porkchops in corn flakes! They were amazing
Do this with different chip flavors , and see which one is best!! Kinda like the older videos from a few years ago🔥🔥🔥🔥
guga always letting his intrusive thoughts win when it comes to food
This looks Amazing. Guga you need to try it with "Frosted Flakes" - That Sweet and Salty combination could be Fire.
Guga finally did it 😊
Every person watching this with major dinner envy
Haha, me sitting here eating a salad, but thinking that maybe losing weight is for chumps. 🤣
@@MrVovansim nooo 😂
@MrVovansim
You could have made the salad into a burrito. 🌯 🥙 🌮
pro-tip
sauce on BOTTOM bun.
They layer of fat helps the bun from getting soggy, and the fact that its not on a layer of cheese keeps the top from sliding off the meat.
I also think he was putting the sauce on bottom bun in another video where he showed how he makes them smash, so maybe this is mostly for presentation as they need to take fancy shots for the channel.
This could start a new fast food chain 🎉🎉
Hey guga what type of American cheese brand do you like and use on your vid?? .. ps can you make a Brazilian cheese muffin and use it as buns for a burger 🎉
This is the best way to eat breakfast cereal 🍔
Breakfast of champions! 🎉💪🏼
Guga. Do you have a restaurant? Been watching for over a year now. Would love to try Guga approved cooking
Talking about a sweet burger, you should try A Luther. I did it without condiments and tasted pretty good.
Hey Guga I've been watching your videos for quite sometime now and I'm not sure I've seen you make a bacon wrapped onion ring Burger before
You know Guga loved the food when his voice goes into that high school pitch 😆. That excitement of how good the food is takes over sometimes.
When gugas eyes 👀 get glossy you know the foods killer good 💯💯💯
Wow, that was an amazing looking burger!!!
You have to try closed burger, it's my favourite! Instead using a bun, you cover up everything with a dough. You can fry it but generally prefer to use old school oven 🫠 the ending is spectacular, you can drink all the burger juice
Dude is making the best everything of his life in every video. Absolutely blew his mind every time.
Looks delicious, I may have used kettle chips personally instead of cereal myself, but I’d 100% eat that.
I have gotten in the habit of using dill pickle chips (flavored potato chips) on my burgers.
you gotta do some experiments with captain crunch cereal too (only the yellows) its good as a breading on anything really. maybe do a fried chicken and fried steak cereal breading and see which cereal is best for both. get like 4 different cereals
Seen people deepfry mcDonalds burgers before but this is first time I see it done with homemade
Hello Guga, i use cornflakes for what you call here in Germany a "Schnitzel" and its fantastic! i highly recommend to crush those flakes :)
I pulverize the cornflakes before using them as breading. Larger flakes tend to not adhere as well. Then again, I never considered using a tempura batter as the under coat. Great experiment in any case.
Love your videos guga !? Would love to see more BTS shorts 🔥🔥🔥
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤
Whenever i make onion rings i use corn flakes instead of panko bread crumbs it's really good
my samoan grandma made cornflake chicken and it was awesome - i am going to make it tomorrow thanks guga-
Seen a lot of people using stuff like Kellogg's for fried chicken. Works wonders
Maybe try it with Cheez It’s or Chicharron instead of corn flakes.
My mom used to fry chicken with the cornflakes, it was very good
Não faz isso com a gente, Guga... É tão difícil achar esses lanches online hahahahah
You need to do a chicken fried burger next!!!!
I saw rhe packaging of the guga products and wondered if i time traveled back to the ewrly 2000s. Only thing they missing is AS SEEN ON YT
1:15 Thought that was goldfish for a second 😂
Guga, any plans to add a frying kit for a grill to the lineup or an uncle roger approved wok?
Nope. That’s some country fair cookin right there.
whats wrong with that?
@@lilhammer7149 too much lard clogging your veins, dude
Literally my first thought was "...that could be an awesome concession trailer food..." lol
You should try it with captain crunch.
guga's smash burger is the only type of burger that i would smash
Do a crustburger please. Sean Brock makes them at his restaurant Joyland!
rice crispies or chex might be cool to try. Also who knows how the frosted flakes or chocolate cereals might taste
Make the smash burger kit available in Canada Guga!
Here in Malaysia we have something that's called Roti Baghdad. Maybe you could do something like that to a burger to make it have a nice crispy outer interior
GUGA YOU NEED TO DO AN EXPERIMENT WITH UNCLE ROGERS NOODLES SAUCES AND DONT FORGET THE AUNTIE OIL!!
🔥 Burn baby, burn! 🔥🌶 😂
0:48 Hi, Guga. Do burgers have enough charcoal flavor when you cook them on a griddle? Have you thought about preheating the buns on a cool side of the grill grate (before toasting if it's still required) so that they get more smoke?
Yeah, weigh your balls 😂😂😂😂😂 and the more balls the better 😂😂😂😂😂😂. Come on Guga your killing me over here bro 😂
I don't get what's, funny? Explain!
For a moment I thought I heard Riley Reid talking.
This reminds me of the deep-fried White Castle burger I once got at the Orange County Fair. It sounded so good when I was hungry but was a huge disappointment. It was coated in a batter (like a fritter) and didn't have the corn flakes. Maybe the fried corn flakes changes the game.
You should do a steak with Cambodian Prahok. The Cambodian MSG.
"Don't show this video to your doctor, its totally fine..." 😂😂😂
Guga next time try breading it with sour cream and onion or jalapeno potato chips
Guga I challenge you make lemang!
Guga bites something: That issss AMAAAAAAAAAIZZZZZZINGGGG.
Errebodyyyy
Make a smash burger using a Krispy Kreme glazed donut as the bun! Cut the donut in 1/2 and toast the bread side flipping inside out so that the outsides become the inside for the burger.
I waa just thinking of you doing this, KFC Burger STUFFED
Kraft Mac and cheese powder burgers please!
Is Guga using butter or some kind of neutral oil to make the burger?
An aunt I had used to make fried chicken with crushed corn flakes (+seasoning); she always said that was the trick to make it as crispy as KFC
Try using Ramen noodles and making multiple dishes using same noodles! College days baby!!
How is your griddle compared to the one from Made In?
"There's no reason for you to mess it up."
Also Guga: "I messed it up."
Some say cardiologists hate him. :) Looks great.
Throw on some of that beef tallow.
Caramelized onions sauteed in a bourbon reduction❤
Anything that you use corn flakes for breading, it’s way better with wheaties . I used it once by mistake and I’ll never use corn flakes again
GUGA'S BAWLS!!!
Guga, tienes que repetir el experimento, pero rebozando solamente la carne, como las crispy chicken. Por favor, pruébalo y nos cuentas el resultado. Gracias!
Reminds me of the deep fried burger on a stick from Spongebob
Maybe crushing the cereal before coating?
Also...versus crushed pretzels, fritos, potato chips, chichirones...
i might have blitzed the corn flakes or broke them up a bit before putting on there so there's not big chunks but looks good
I wonder what level Guga recommends for this one? Medium? Kinda? Ultra?
Gotta love all the burger videos after he starts plugging his burger presses (it's smart - I'm not hating)
I'm still at a loss on the American cheese vs cheddar at about a 1/8 of an inch in width or wider. the american cheese garbage i have not purchased since the 60's. Cheddar, Provolone, of Pepper Jack. Depends on if spicy BBQ then added Cheddar. For something different I do the teriyaki with pineapple no cheese. Worcestershire with provolone and horseradish is a good change of pace. But my go to is and always will be spicy BBQ with a thick slice of cheddar, charcoal grill or stove top. I have even done a marinara burger with mozzarella that was great just a lot of work though. Love your show.
Guga, what oil did you fry it in? What about frying it in Wagyu fat?
Every time I see you do burgers and there's no onion, man I'm dying inside.
Was there ever a verdict on the best $1 steak prep?
Now combine this with the soup dumpling burger
I think frying it without the sauce and then dipping it might be better. frying the sauce drys it out and you can see it looks darker and burnt into the bun abit.
Still probably tastes insanely good though.
That is a krusty burger. Awesome pun!
Next try this technique with potato chips 🤔