How to make Lactic Acid Bacteria LABS/Lactic Acid Bacteria for vegetables, plants, orchids, animals

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  • Опубликовано: 29 окт 2020
  • In this video you will learn on How to make Lactic Acid Bacteria for Vegetable, Plants, Orchids, and chickens, Lactic acid bacteria is one of the most important in organic liquid fertilizer.
    If you love orchids and plants you can visit my other channel and click the link below
    / @alexorchidsandhousepl...
    Also if you want to grow your RUclips channel just message me back at my Facebook
    and I will try to get you back as soon as possible,
    And please like, share, and subscribe to my link below
    / @alexmaganatv3409
    And the tool that I use for video to help me manage my channel, get video ideas, SEO, rank your videos, and many more, just click on my tube buddy link:www.tubebuddy.com/alexrodolfo...
    Thank you so much and God bless...
  • РазвлеченияРазвлечения

Комментарии • 217

  • @wormwood6424
    @wormwood6424 Год назад +10

    Omg...I can't believe you don't eat the curd! It makes wonderful cream cheese. Add chives and a bit of salt and pepper. Lab is actually natural rennet for cheese making.

    • @jozefafarkowska4499
      @jozefafarkowska4499 4 месяца назад

      Czy naprawdę można dodać płyn utworzony do produkcji sera podpuszczkowego jeśli tak to w jakiej proporcji

  • @momshiecelvlog5791
    @momshiecelvlog5791 3 года назад +1

    yes another kaalaman na naman,thanks kapatid sa pag share

  • @spslove7392
    @spslove7392 2 года назад

    Thanks for sharing

  • @clementugwuozor8552
    @clementugwuozor8552 2 года назад +2

    I'm really glad that I stumbled on this video because it's well explained. Watching from the Netherlands.

  • @zaneletshongweni9069
    @zaneletshongweni9069 Год назад +1

    This is a wonderful,clear presentation thank you fromSOUTH AFRICA . Looking forward for new advices. First presenter who does not waste time Thank you

  • @ravindravithanage9316
    @ravindravithanage9316 2 года назад

    Very important vedio
    Thank you very much

  • @ashishdalvi7921
    @ashishdalvi7921 3 года назад

    Wonderful information ,thanks.😃

  • @elonhusk6345
    @elonhusk6345 Год назад

    very good video. very easy to follow. all steps are clearly shown and not any time was wasted. kudos!

  • @jaredabizo6906
    @jaredabizo6906 3 года назад

    very detailed sir. thank you

  • @vilove17
    @vilove17 10 месяцев назад

    Simply superb. i love it.

  • @GildasAShow
    @GildasAShow 2 года назад

    Great Video.
    Thank You.

  • @DaZebraffe
    @DaZebraffe Год назад +11

    Some free bonus tips:
    -The whole process can be made a lot faster by doing both rounds of fermentation at room temperature, instead of at cooler temps. Be warned, however, that at room temperature, it'll go past its prime faster, too, so you need to keep a much closer watch on it.
    -Another use for the curd is to eat it, yourself. It's basically cottage cheese, so it's perfectly fit for human consumption. If you don't like plain cottage cheese, you can mix it into a dip, or use it as you would store-bought stuff in a dish.
    -The liquid he collects in the end can also be used in the kitchen! The very same bacteria he's collecting for garden uses, also happens to be the exact bacteria cheese makers use, so if you want to make your own cultured cheeses at home, you can save some of this liquid instead of having to buy culture powder from the store!

    • @greengrowcer2419
      @greengrowcer2419 11 месяцев назад +2

      The curd is delicious!!!

    • @minnoux
      @minnoux 5 месяцев назад

      Wow that is interesting information….do you think that it could ferment soy beans to make bacillus subtilis to make natto? Maybe just using the fermented rice water on the steamed soy beans?

    • @alexrodolfomagana
      @alexrodolfomagana  4 месяца назад +1

      @minnoux I never tried it but you can experiment about it and make sure to always mix with mollases

    • @alexrodolfomagana
      @alexrodolfomagana  4 месяца назад

      Thank you so much for your additional info❤️🙏

    • @kasujjarashidbogere1373
      @kasujjarashidbogere1373 Месяц назад

      You can use sugar free yogurt instead of rice water

  • @kierpaolotalento4497
    @kierpaolotalento4497 3 года назад

    thank you sir for your informative video

  • @zainabyahaya2583
    @zainabyahaya2583 2 года назад

    Really great!well done

  • @ajithalwis9138
    @ajithalwis9138 5 месяцев назад

    Presentation is useful to me .Thank you

  • @fdhjxjjd9946
    @fdhjxjjd9946 3 года назад

    thank for this video

  • @josievlogs7189
    @josievlogs7189 3 года назад

    Great sharing for this video tutorial stay safe

    • @kirsten4896
      @kirsten4896 2 года назад

      What's so dangerous making bacterial culture? 😂

  • @LMAdosFixNCollect
    @LMAdosFixNCollect 3 года назад

    may bago nanaman akong natutunan dito kaibigan. keep safe tuwang tuwa yung alaga mo aso nung pinakain mo naharvest mo iyong tinimpla.

  • @maybinkashimoto7618
    @maybinkashimoto7618 Год назад

    Thanks very much brother for the informative video you have shared with us.

  • @ediwow2823
    @ediwow2823 3 года назад

    Wow galing.

  • @modemloveme6448
    @modemloveme6448 3 года назад

    Wow! Good info thank u

  • @ImASurvivorNThriver
    @ImASurvivorNThriver 2 года назад

    This was great‼️ Thanks for sharing. 😊

  • @roberthansoo2929
    @roberthansoo2929 Год назад

    Am following who soever is making LAB on youtube...thank for this time...👈🙏

  • @judeigwe8125
    @judeigwe8125 4 месяца назад

    Greetings from Biafra.
    May Almighty God bless u

  • @israelwore1669
    @israelwore1669 4 месяца назад

    Watching from Honiara , Solomon Islands . Very informative

  • @lenickadventuresvlog
    @lenickadventuresvlog 2 года назад

    Galing pwde ko ng gawin ito sa mga halaman ko at hayop bro watching frm bikol bro salamat sa ideas mo big tamsak

  • @richardolanochannel6353
    @richardolanochannel6353 2 года назад

    nice

  • @JuliaLopez-od7js
    @JuliaLopez-od7js 2 года назад +2

    Por fabor te lo suplico subtitulos en español!! Saludos desde merida yucatan mexico!! Me encanta tu canal, like y me suscribo

  • @francesmapstone4629
    @francesmapstone4629 3 года назад

    Wonderful thank-you.

  • @mariaelisamartires5289
    @mariaelisamartires5289 3 года назад

    Thanks for this wonderful video you've shared,i've learned many things.God bless😊🙏🙏

    • @arthurwesley7444
      @arthurwesley7444 2 года назад

      i know im asking randomly but does anybody know a tool to log back into an Instagram account?
      I stupidly lost my login password. I would appreciate any tricks you can give me.

    • @cohentadeo3033
      @cohentadeo3033 2 года назад

      @Arthur Wesley instablaster :)

    • @arthurwesley7444
      @arthurwesley7444 2 года назад

      @Cohen Tadeo Thanks for your reply. I found the site thru google and I'm in the hacking process atm.
      I see it takes quite some time so I will reply here later when my account password hopefully is recovered.

  • @sylartick88
    @sylartick88 3 года назад

    Maraming salamat po sa pag share ng knowledge. New Subscriber and liker. Mabuhay po kayo!

  • @beakengkay
    @beakengkay 3 года назад

    ang dami pala nitong uses. intereating yung para maprevent anf odor...

  • @yamyamarabicfood9290
    @yamyamarabicfood9290 3 года назад

    grabe kuya super laki na ng bahay mo..sana all..

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад

      Tyaga lang at keep uploading ng videos natin kaibigan, Salamat

  • @JhengMatiUK
    @JhengMatiUK 3 года назад

    woooooow astig naman po! watching from UK po... very interesting po ang mga contents mo manoy.. thanks for sharing po, stay safe! God bless po

  • @priyadharshanamendis4704
    @priyadharshanamendis4704 3 года назад

    Well explained! Thank you..

  • @CarlosOrtiz-ht6rn
    @CarlosOrtiz-ht6rn 3 года назад +5

    Man, I had no idea making probiotics was so simple! Thank you for sharing this information! 👍

  • @proudofw7661
    @proudofw7661 3 года назад

    Interesting ideas Thanks for sharing..☺
    Godbless keep safe always
    Watching here Ofw japan Taiwan
    Doi Jones.jhj channel 🔔🔔🔔

  • @andresmunoz1876
    @andresmunoz1876 3 года назад

    Buen contenido.Por favor en español. Saludos.

  • @glory3670
    @glory3670 Год назад

    This is the second video I've watched on this. Interesting concept. What is the difference between whey and the LAB?

  • @princessglammakeup4888
    @princessglammakeup4888 3 года назад

    Thanks for this information kuya!!! ❤️💋

  • @beakengkay
    @beakengkay 3 года назад

    ay pwede pala gawin ito sa bahay lang...

  • @nildaarceo9190
    @nildaarceo9190 Год назад

    subbed

  • @Maloulomarda
    @Maloulomarda 3 года назад

    Ganyan pala pag gawa nyan LAB medyo mabusisi pero napakita mo ng maayos kung papano gawin salamat sa kaalaman

  • @kellikelli4413
    @kellikelli4413 Год назад

    I've watched this process b4 on other channels but they didn't need to the use as many containers as you have - There's a great saying: KEEP IT SIMPLE

  • @passymuhindo5495
    @passymuhindo5495 2 года назад +2

    thank you so much sir but my question is to know brown sugar can keep Lab for hw long? because molasses conseve for a long time

  • @MajeCattin
    @MajeCattin 3 года назад

    Bagay yan sa provnice namin po ma hilig mag alaga mga kapatid ko ng manok

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад

      oo tama yan, Salamat Candice sarap ng mga gala nyong mag asawa ha hehe

  • @semplingbuhay0429
    @semplingbuhay0429 3 года назад

    Maraming Salamat Po sa Video. Excellent Po Sir. May tanong Lang Po ako. Anong gagawin sa solid color white, itatapon naba po yon?.
    Salamat Po.

  • @bamaustin3827
    @bamaustin3827 3 года назад +6

    To lessen the input cost.. just use rice wash and 5 bottles of yakult with molasses or a brown sugar.

    • @helenching592
      @helenching592 2 года назад

      What is the ratio if we use brown sugar

    • @guerillagrace
      @guerillagrace 2 года назад

      Yes More probiotic diversity with the wild capture
      🤷

    • @davideddy2672
      @davideddy2672 2 года назад

      That’s gonna leave you with a lot of curd for little serum?

  • @sha2222sb
    @sha2222sb 2 года назад

    How often do you use this in the garden and can it be used for hydroponics /////?////

  • @YeeKhaiify
    @YeeKhaiify 3 года назад

    How often do you use it for plant?

  • @matggarcia
    @matggarcia 3 года назад +2

    How does this compare to aerated worm tea which also uses molassess as a food base for the microorganisms?
    I use worm tea as an all round utility fluid in the garden, good for plants, as a recirc fluid for worm farms, accelerating compost decay, odor control for chicken coop.
    Great video.

    • @mikegrowgreens9125
      @mikegrowgreens9125 2 года назад +1

      Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. ... Unlike obligate anaerobes however, they are not poisoned by oxygen.

  • @PBRaft
    @PBRaft 3 года назад +3

    Thanks for sharing this amazing video! Can you recommend a dilution rate for feeding plants?

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад

      Thank you Harry🥰

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад

      Hi Pb, Harry already answered your question, and Thank you so much🥰

    • @PBRaft
      @PBRaft 3 года назад

      @Harry Thank you sir. Once a week or can I do it more often?

    • @PBRaft
      @PBRaft 3 года назад

      @@alexrodolfomagana Thanks again!

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад

      Thank you again my friend🥰

  • @brettmoore3194
    @brettmoore3194 3 года назад

    Thanks alot...can people also ingest the cheese

  • @leny_ragasa7010
    @leny_ragasa7010 2 года назад

    I also use organic fertilizer LAB,JADAM andBOKASHI composting. Ive seen from the inventor of jadam that using molasses or sugar make the soil acidic, have you come across with this problem kabayan?

  • @karenvillarica
    @karenvillarica 3 года назад

    i noticed that there was no added water if using brown sugar - is that the final recipe?

  • @carloabe7431
    @carloabe7431 2 года назад

    Thanks for sharing sir. Is it normal na may amoy ang fermented rice wash after 7 days? thank you

  • @hoangv961
    @hoangv961 Год назад

    What is the difference between three of jars in using? Thanks

  • @pranjalgogoi1748
    @pranjalgogoi1748 3 года назад

    Is this lactic acid bacteria inoculation can help to make oil in agarwood tree ...

  • @bryanayensa7831
    @bryanayensa7831 3 года назад

    Is it good also in our dogs? Thanks

  • @magaexorganicsandgeneralde4507
    @magaexorganicsandgeneralde4507 3 года назад

    Wonderful. How often can i give this to my chickens?

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад +3

      _Everyday, I mixed it to their fermented chicken feeds and I hae a video of that, Thank you_

  • @findingyineme
    @findingyineme 3 года назад

    Very informative
    Can one use the water from making farmers cheese to do it?
    Tnx

    • @davideddy2672
      @davideddy2672 2 года назад +1

      Yes, it’s excellent stuff - and one of the easiest ways of collecting the stuff 👍 Would suggest mixing it with jaggery for best results.

  • @whyistheworldsowicked
    @whyistheworldsowicked 2 года назад +1

    Thanks sir. Please can you direct me to a video where FPJ,FFJ and FAA are discussed Please. Thanks...👊

    • @tyrexpolie
      @tyrexpolie Год назад

      @Pope AMA, just search JADAM here on YT

  • @randomanddiy3125
    @randomanddiy3125 3 года назад

    sir alex pede po ba e halo ang LAB sa inuming tubig ng alagang manok? pede rin ba sa sisiw ano mga ratio? salamat po uli. more power sa channel

  • @jeanc1696
    @jeanc1696 4 месяца назад

    Is there a way to do this without using rice water? Rice is high arsenic.

  • @goodnews8679
    @goodnews8679 3 года назад

    What is lab and what does it do? The procedure is understood

  • @lsmith992
    @lsmith992 2 года назад

    Cooked rice can't be kept in the fridge for more than a day or so as it is harmful to health but it's ok to keep the cooking water?

  • @nicolaspool11
    @nicolaspool11 2 года назад +1

    excellent video! Thank you very much ... How long can we keep it in bottles without spoiling once mixed with molasses?

  • @gluemuncher1986
    @gluemuncher1986 Год назад +1

    I have a couple questions, excellent presentation by the way.
    Why is it necessary to add brown sugar or molasses?
    And couldn’t you eat the curd yourself if you wanted to?
    Thank you for the video and I look forward to your response.

    • @evokrus477
      @evokrus477 Год назад +1

      mollases will be the food of bacteria..and to keep it alive😁

    • @DaZebraffe
      @DaZebraffe Год назад

      Yes, you can, in fact, eat the curd, yourself. It's essentially cottage cheese, so use it the same as you would store-bought cottage cheese.

    • @gluemuncher1986
      @gluemuncher1986 Год назад

      @@DaZebraffe Probably better than cottage cheese because it hasn’t been pasteurized.

    • @dastanharris
      @dastanharris Год назад

      Molasses is superior to brown sugar it has calcium, vit b6 etc perfect for bacterial growth

  • @princessglammakeup4888
    @princessglammakeup4888 3 года назад

    Miss you kuya

  • @awnyadly3566
    @awnyadly3566 Год назад

    Hi, what dose to apply to a litre of wine must

  • @deguzmanjayson1747
    @deguzmanjayson1747 3 года назад

    Sir un pong walang halong molasses or sugar pede na rin gamitin pang spray po sa mga halaman at lupa ir compost bin?

  • @EVEMPOULTRYFARM
    @EVEMPOULTRYFARM 2 года назад

    Morning sir,pwde po ba gmamitin ang yakult instead of fresh milk?

  • @bikolanongasibokfarm4837
    @bikolanongasibokfarm4837 2 года назад

    Makagawa nrin wko nyan idol

  • @sakesama1
    @sakesama1 2 года назад

    ALEX, I ABSOLUTELY love YOUR VIDEOS, i LIVE IN CEBU p.i. IS THERE A WAY i CAN TALK TO YOU ? MAYBE MESSENGER ?

  • @eliasritho2845
    @eliasritho2845 Год назад

    This is how to make NPK fertilizer we don't need to lose on our forex in the name of sourcing fertilizer from Russia or anywhere else from the world we have all we need as a country we don't need to go about begging, thank you.

  • @r.remulla7831
    @r.remulla7831 2 года назад

    Magandang araw po. Yung po LAB na ginawa nyo po kpg namumulaklak na po ba o may bunga na yung naitanim na halaman? O pwedeng gamitin po sa bagong tanim? Maraming Salamat po sa pagtugon.

  • @valeriemac3010
    @valeriemac3010 Год назад

    What to do with the remaining rice water wash

  • @debabratamahanta7051
    @debabratamahanta7051 3 года назад

    Can human use it. If use. How to use? Pls explain.

  • @Tapas-mb6nw
    @Tapas-mb6nw Год назад

    How to use it.

  • @mrs.a3899
    @mrs.a3899 3 года назад

    Saan po nabibili ang fresh milk sa Pilipinas? Thank you.

  • @sagotkoitlogmo1152
    @sagotkoitlogmo1152 3 года назад

    sir ang galing niyo po.,. pwede po ba to sa mga layering chickens??

  • @pabloescobar-ed8nu
    @pabloescobar-ed8nu 2 года назад

    sir new subscriber here! pwede ba gumamit ng powder milk? kung pwede, ano ratio sa 1tbsp powder milk sa tubig? salamat sir.

  • @summerbaby9379
    @summerbaby9379 Год назад

    Is the ratio 10:1 (milk:lab) or 3:1?

  • @ramobi1034
    @ramobi1034 2 года назад

    Sir tagal po dumating ng binili kong dropper/pipette para pangsipsip ng fermented hugas bigas na binabad. Pano po kaya pwd gawin.. pwd po kaya tangalin nalang ng kutsara ang nakalutang para masalok ko ang nasa gitna?

  • @rajangomulka2347
    @rajangomulka2347 Год назад

    Call you please tell me how many of CFU in this lactobacillus probiotic

  • @prudentkudos1841
    @prudentkudos1841 3 года назад +1

    So costly to produce in my country Nigeria. That milk alone, then molasses equal quantity. How much are they gonna buy each bird. Great video anyway. Keep up the good work sir

  • @user-rp6sm8di5o
    @user-rp6sm8di5o 7 месяцев назад

    How can we use to make bread

  • @muyiwaonakunle6749
    @muyiwaonakunle6749 3 года назад

    is the brown sugar and molasses for just preservation? or something more? thanks

    • @Dave_The_Beatmaker
      @Dave_The_Beatmaker 2 года назад +1

      On the one side its for preservation (if you want to store it in the fridge you should saturate it with brown sugar until it turns almost black and no brown sugar can be absorbed).
      On the other side molasses and brown sugar serve as nutritiants to both the bacteria and the plants.

  • @sunayakong8537
    @sunayakong8537 Год назад +1

    I’ve fermented the rice water and had more than I needed what can I do with the left over rice wash water?

  • @C000DY
    @C000DY 3 года назад

    at first I thought the label you put on it was the npk Values.. 😂😂😂😂.. Now I see.. its the damm Date.. lol

  • @niroshawalter1546
    @niroshawalter1546 3 года назад

    Thank but I can't find un chlorinated water do I use filtering water

    • @jamesvoigt7275
      @jamesvoigt7275 Год назад

      If you only have chlorinated water available to you, there are two ways to prepare it for this purpose. ONE: bring the water to a boil and simmer for 5 minutes. Be sure to cool it before trying to culture any bacteria. It is now ready. TWO: allow the water to sit for 24 hours at room temperature in a clean vessel, lightly covered with paper towel or cloth (to keep out any dirt or insects). After the 24 hours, the chlorine will have dissipated, and the water is ready to use for bacterial culture. I ferment a lot of vegetables for my family table, and this works well for that also.

  • @magaexorganicsandgeneralde4507
    @magaexorganicsandgeneralde4507 3 года назад

    And how long can it store if preserved with molasses?

    • @alexrodolfomagana
      @alexrodolfomagana  3 года назад +2

      _My recommendation is 6 months to 1 year, Thank you_

  • @danielely7437
    @danielely7437 Год назад

    I add the milk the same day and let sit. Gets same results

  • @yhingc3703
    @yhingc3703 3 года назад

    paano po ipreserve yung serum? sa fridge lang ba o freezer?

  • @buddydavidson8549
    @buddydavidson8549 27 дней назад

    I wonder if he knows what a funnel is

  • @kennethcabcaban9388
    @kennethcabcaban9388 2 года назад

    Idol pwede po ba ito sa mga alaga kong pangarera ng kalapati pwede po ba ihalo ko sa inumin nila

  • @gillieace4556
    @gillieace4556 2 года назад

    Hello, boss! Gano po karaming ml ung finish LAB niyo po?

  • @elonhusk6345
    @elonhusk6345 Год назад +1

    I have a few questions. can this be used for human consumption as a probiotic supplement for digestion?

    • @sdadi9170
      @sdadi9170 Год назад

      yes

    • @wormwood6424
      @wormwood6424 Год назад +1

      Yes. I eat the cream cheese too. I can't believe he doesn't do this.

  • @ChoiTV19
    @ChoiTV19 3 года назад

    Gatas ba Yung nakita ko boss grbe Pala ma gastos din pla Yun pag gawa NG ganyan

  • @abdulrockman1
    @abdulrockman1 2 года назад

    can humans consume lactic acid bacteria?