Some free bonus tips: -The whole process can be made a lot faster by doing both rounds of fermentation at room temperature, instead of at cooler temps. Be warned, however, that at room temperature, it'll go past its prime faster, too, so you need to keep a much closer watch on it. -Another use for the curd is to eat it, yourself. It's basically cottage cheese, so it's perfectly fit for human consumption. If you don't like plain cottage cheese, you can mix it into a dip, or use it as you would store-bought stuff in a dish. -The liquid he collects in the end can also be used in the kitchen! The very same bacteria he's collecting for garden uses, also happens to be the exact bacteria cheese makers use, so if you want to make your own cultured cheeses at home, you can save some of this liquid instead of having to buy culture powder from the store!
Wow that is interesting information….do you think that it could ferment soy beans to make bacillus subtilis to make natto? Maybe just using the fermented rice water on the steamed soy beans?
Omg...I can't believe you don't eat the curd! It makes wonderful cream cheese. Add chives and a bit of salt and pepper. Lab is actually natural rennet for cheese making.
Magandang araw po. Yung po LAB na ginawa nyo po kpg namumulaklak na po ba o may bunga na yung naitanim na halaman? O pwedeng gamitin po sa bagong tanim? Maraming Salamat po sa pagtugon.
How does this compare to aerated worm tea which also uses molassess as a food base for the microorganisms? I use worm tea as an all round utility fluid in the garden, good for plants, as a recirc fluid for worm farms, accelerating compost decay, odor control for chicken coop. Great video.
Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. ... Unlike obligate anaerobes however, they are not poisoned by oxygen.
i know im asking randomly but does anybody know a tool to log back into an Instagram account? I stupidly lost my login password. I would appreciate any tricks you can give me.
@Cohen Tadeo Thanks for your reply. I found the site thru google and I'm in the hacking process atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
I have a couple questions, excellent presentation by the way. Why is it necessary to add brown sugar or molasses? And couldn’t you eat the curd yourself if you wanted to? Thank you for the video and I look forward to your response.
This is how to make NPK fertilizer we don't need to lose on our forex in the name of sourcing fertilizer from Russia or anywhere else from the world we have all we need as a country we don't need to go about begging, thank you.
I also use organic fertilizer LAB,JADAM andBOKASHI composting. Ive seen from the inventor of jadam that using molasses or sugar make the soil acidic, have you come across with this problem kabayan?
Important note: Start giving the jar of fermented rice water a little sniff, periodically, after the first day or two! You only want to let it ferment long enough that the scent becomes sweet. If you leave it fermenting long enough that the scent changes again, becoming sour, then you've ruined the batch and will have to start all over from scratch.
Sir tagal po dumating ng binili kong dropper/pipette para pangsipsip ng fermented hugas bigas na binabad. Pano po kaya pwd gawin.. pwd po kaya tangalin nalang ng kutsara ang nakalutang para masalok ko ang nasa gitna?
Ive been storing the rice water for over 3 months and its always ready available to make the lab,instead of waiting for the 7 days. I squirt a few drops of the ready made lab into the rice water before adding the fresh milk so its a win win.
If you only have chlorinated water available to you, there are two ways to prepare it for this purpose. ONE: bring the water to a boil and simmer for 5 minutes. Be sure to cool it before trying to culture any bacteria. It is now ready. TWO: allow the water to sit for 24 hours at room temperature in a clean vessel, lightly covered with paper towel or cloth (to keep out any dirt or insects). After the 24 hours, the chlorine will have dissipated, and the water is ready to use for bacterial culture. I ferment a lot of vegetables for my family table, and this works well for that also.
On the one side its for preservation (if you want to store it in the fridge you should saturate it with brown sugar until it turns almost black and no brown sugar can be absorbed). On the other side molasses and brown sugar serve as nutritiants to both the bacteria and the plants.
So costly to produce in my country Nigeria. That milk alone, then molasses equal quantity. How much are they gonna buy each bird. Great video anyway. Keep up the good work sir
![Let's Make Lactic Acid Bacteria [L.A.B]](http://i.ytimg.com/vi/vgB_5_xKpdo/mqdefault.jpg)
![Let's Make Lactic Acid Bacteria [L.A.B]](/img/tr.png)
This is a wonderful,clear presentation thank you fromSOUTH AFRICA . Looking forward for new advices. First presenter who does not waste time Thank you
Some free bonus tips:
-The whole process can be made a lot faster by doing both rounds of fermentation at room temperature, instead of at cooler temps. Be warned, however, that at room temperature, it'll go past its prime faster, too, so you need to keep a much closer watch on it.
-Another use for the curd is to eat it, yourself. It's basically cottage cheese, so it's perfectly fit for human consumption. If you don't like plain cottage cheese, you can mix it into a dip, or use it as you would store-bought stuff in a dish.
-The liquid he collects in the end can also be used in the kitchen! The very same bacteria he's collecting for garden uses, also happens to be the exact bacteria cheese makers use, so if you want to make your own cultured cheeses at home, you can save some of this liquid instead of having to buy culture powder from the store!
The curd is delicious!!!
Wow that is interesting information….do you think that it could ferment soy beans to make bacillus subtilis to make natto? Maybe just using the fermented rice water on the steamed soy beans?
@minnoux I never tried it but you can experiment about it and make sure to always mix with mollases
Thank you so much for your additional info❤️🙏
You can use sugar free yogurt instead of rice water
yes another kaalaman na naman,thanks kapatid sa pag share
I'm really glad that I stumbled on this video because it's well explained. Watching from the Netherlands.
Am following who soever is making LAB on youtube...thank for this time...👈🙏
Watching from Honiara , Solomon Islands . Very informative
may bago nanaman akong natutunan dito kaibigan. keep safe tuwang tuwa yung alaga mo aso nung pinakain mo naharvest mo iyong tinimpla.
Presentation is useful to me .Thank you
very good video. very easy to follow. all steps are clearly shown and not any time was wasted. kudos!
Simply superb. i love it.
Greetings from Biafra.
May Almighty God bless u
Man, I had no idea making probiotics was so simple! Thank you for sharing this information! 👍
You're welcome bro💜
@@alexrodolfomagana I
ang dami pala nitong uses. intereating yung para maprevent anf odor...
Thanks very much brother for the informative video you have shared with us.
Omg...I can't believe you don't eat the curd! It makes wonderful cream cheese. Add chives and a bit of salt and pepper. Lab is actually natural rennet for cheese making.
Czy naprawdę można dodać płyn utworzony do produkcji sera podpuszczkowego jeśli tak to w jakiej proporcji
I've watched this process b4 on other channels but they didn't need to the use as many containers as you have - There's a great saying: KEEP IT SIMPLE
Spell...hygiene
Ganyan pala pag gawa nyan LAB medyo mabusisi pero napakita mo ng maayos kung papano gawin salamat sa kaalaman
Oo kaibigan Malou, Salamat
To lessen the input cost.. just use rice wash and 5 bottles of yakult with molasses or a brown sugar.
What is the ratio if we use brown sugar
Yes More probiotic diversity with the wild capture
🤷
That’s gonna leave you with a lot of curd for little serum?
Galing pwde ko ng gawin ito sa mga halaman ko at hayop bro watching frm bikol bro salamat sa ideas mo big tamsak
Very important vedio
Thank you very much
Great sharing for this video tutorial stay safe
What's so dangerous making bacterial culture? 😂
Maraming salamat po sa pag share ng knowledge. New Subscriber and liker. Mabuhay po kayo!
Salamat ulit sayo Jeff,
thank you so much sir but my question is to know brown sugar can keep Lab for hw long? because molasses conseve for a long time
Really great!well done
Thanks a lot
This was great‼️ Thanks for sharing. 😊
Wonderful information ,thanks.😃
Thanks for sharing
Maraming Salamat Po sa Video. Excellent Po Sir. May tanong Lang Po ako. Anong gagawin sa solid color white, itatapon naba po yon?.
Salamat Po.
Magandang araw po. Yung po LAB na ginawa nyo po kpg namumulaklak na po ba o may bunga na yung naitanim na halaman? O pwedeng gamitin po sa bagong tanim? Maraming Salamat po sa pagtugon.
Por fabor te lo suplico subtitulos en español!! Saludos desde merida yucatan mexico!! Me encanta tu canal, like y me suscribo
This is the second video I've watched on this. Interesting concept. What is the difference between whey and the LAB?
Great Video.
Thank You.
Can i use it in farmentad feed.what about dose.please tell i am your subscriber
thank you sir for your informative video
What about store time.and broiler chicken for can i use it?dose how will be.
Thanks for sharing this amazing video! Can you recommend a dilution rate for feeding plants?
Thank you Harry🥰
Hi Pb, Harry already answered your question, and Thank you so much🥰
@Harry Thank you sir. Once a week or can I do it more often?
@@alexrodolfomagana Thanks again!
Thank you again my friend🥰
woooooow astig naman po! watching from UK po... very interesting po ang mga contents mo manoy.. thanks for sharing po, stay safe! God bless po
Salamat man giraray ne'
@@alexrodolfomagana your welcome po
How does this compare to aerated worm tea which also uses molassess as a food base for the microorganisms?
I use worm tea as an all round utility fluid in the garden, good for plants, as a recirc fluid for worm farms, accelerating compost decay, odor control for chicken coop.
Great video.
Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. ... Unlike obligate anaerobes however, they are not poisoned by oxygen.
ay pwede pala gawin ito sa bahay lang...
Wow! Good info thank u
grabe kuya super laki na ng bahay mo..sana all..
Tyaga lang at keep uploading ng videos natin kaibigan, Salamat
Thanks for this wonderful video you've shared,i've learned many things.God bless😊🙏🙏
i know im asking randomly but does anybody know a tool to log back into an Instagram account?
I stupidly lost my login password. I would appreciate any tricks you can give me.
@Arthur Wesley instablaster :)
@Cohen Tadeo Thanks for your reply. I found the site thru google and I'm in the hacking process atm.
I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
very detailed sir. thank you
Wow galing.
What to do with the remaining rice water wash
Nice. Watching from India. Which variety rice is best to use it.
Any❤️
I have a couple questions, excellent presentation by the way.
Why is it necessary to add brown sugar or molasses?
And couldn’t you eat the curd yourself if you wanted to?
Thank you for the video and I look forward to your response.
mollases will be the food of bacteria..and to keep it alive😁
Yes, you can, in fact, eat the curd, yourself. It's essentially cottage cheese, so use it the same as you would store-bought cottage cheese.
@@DaZebraffe Probably better than cottage cheese because it hasn’t been pasteurized.
Molasses is superior to brown sugar it has calcium, vit b6 etc perfect for bacterial growth
What is the shelf life of the LAB serum? If i dont use everything at once...
thank for this video
This is how to make NPK fertilizer we don't need to lose on our forex in the name of sourcing fertilizer from Russia or anywhere else from the world we have all we need as a country we don't need to go about begging, thank you.
Can this be used as starter for making yogurt or curd
I’ve fermented the rice water and had more than I needed what can I do with the left over rice wash water?
Fridge
Is there a way to do this without using rice water? Rice is high arsenic.
What is the difference between three of jars in using? Thanks
sir alex pede po ba e halo ang LAB sa inuming tubig ng alagang manok? pede rin ba sa sisiw ano mga ratio? salamat po uli. more power sa channel
Thanks for this information kuya!!! ❤️💋
Salamat din sayo Cess🥰
Cooked rice can't be kept in the fridge for more than a day or so as it is harmful to health but it's ok to keep the cooking water?
nice
I have a few questions. can this be used for human consumption as a probiotic supplement for digestion?
yes
Yes. I eat the cream cheese too. I can't believe he doesn't do this.
Is this lactic acid bacteria inoculation can help to make oil in agarwood tree ...
Thanks for sharing sir. Is it normal na may amoy ang fermented rice wash after 7 days? thank you
i noticed that there was no added water if using brown sugar - is that the final recipe?
How often do you use this in the garden and can it be used for hydroponics /////?////
Bagay yan sa provnice namin po ma hilig mag alaga mga kapatid ko ng manok
oo tama yan, Salamat Candice sarap ng mga gala nyong mag asawa ha hehe
What is lab and what does it do? The procedure is understood
I also use organic fertilizer LAB,JADAM andBOKASHI composting. Ive seen from the inventor of jadam that using molasses or sugar make the soil acidic, have you come across with this problem kabayan?
Sir un pong walang halong molasses or sugar pede na rin gamitin pang spray po sa mga halaman at lupa ir compost bin?
Important note: Start giving the jar of fermented rice water a little sniff, periodically, after the first day or two! You only want to let it ferment long enough that the scent becomes sweet. If you leave it fermenting long enough that the scent changes again, becoming sour, then you've ruined the batch and will have to start all over from scratch.
Thanks sir. Please can you direct me to a video where FPJ,FFJ and FAA are discussed Please. Thanks...👊
@Pope AMA, just search JADAM here on YT
Morning sir,pwde po ba gmamitin ang yakult instead of fresh milk?
Sir tagal po dumating ng binili kong dropper/pipette para pangsipsip ng fermented hugas bigas na binabad. Pano po kaya pwd gawin.. pwd po kaya tangalin nalang ng kutsara ang nakalutang para masalok ko ang nasa gitna?
excellent video! Thank you very much ... How long can we keep it in bottles without spoiling once mixed with molasses?
You will probably use it up before you need more
❤can i give the curd to my cats?
Hi, what dose to apply to a litre of wine must
Thanks alot...can people also ingest the cheese
ALEX, I ABSOLUTELY love YOUR VIDEOS, i LIVE IN CEBU p.i. IS THERE A WAY i CAN TALK TO YOU ? MAYBE MESSENGER ?
Well explained! Thank you..
Call you please tell me how many of CFU in this lactobacillus probiotic
sir new subscriber here! pwede ba gumamit ng powder milk? kung pwede, ano ratio sa 1tbsp powder milk sa tubig? salamat sir.
Can human use it. If use. How to use? Pls explain.
Is it good also in our dogs? Thanks
sir ang galing niyo po.,. pwede po ba to sa mga layering chickens??
Saan po nabibili ang fresh milk sa Pilipinas? Thank you.
Very informative
Can one use the water from making farmers cheese to do it?
Tnx
Yes, it’s excellent stuff - and one of the easiest ways of collecting the stuff 👍 Would suggest mixing it with jaggery for best results.
How can we use to make bread
How often do you use it for plant?
Wonderful thank-you.
Hi,can I store the cloudy fermented rice water from the 1st ferment,how long will it last and where to store it?thankyou
Why would you want to? Rice is readily available and if you eat it, you will wash it anyway. After adding milk, I have heard it gets better with age.
Ive been storing the rice water for over 3 months and its always ready available to make the lab,instead of waiting for the 7 days. I squirt a few drops of the ready made lab into the rice water before adding the fresh milk so its a win win.
Is the ratio 10:1 (milk:lab) or 3:1?
Thank but I can't find un chlorinated water do I use filtering water
If you only have chlorinated water available to you, there are two ways to prepare it for this purpose. ONE: bring the water to a boil and simmer for 5 minutes. Be sure to cool it before trying to culture any bacteria. It is now ready. TWO: allow the water to sit for 24 hours at room temperature in a clean vessel, lightly covered with paper towel or cloth (to keep out any dirt or insects). After the 24 hours, the chlorine will have dissipated, and the water is ready to use for bacterial culture. I ferment a lot of vegetables for my family table, and this works well for that also.
Wonderful. How often can i give this to my chickens?
_Everyday, I mixed it to their fermented chicken feeds and I hae a video of that, Thank you_
Idol pwede po ba ito sa mga alaga kong pangarera ng kalapati pwede po ba ihalo ko sa inumin nila
subbed
is the brown sugar and molasses for just preservation? or something more? thanks
On the one side its for preservation (if you want to store it in the fridge you should saturate it with brown sugar until it turns almost black and no brown sugar can be absorbed).
On the other side molasses and brown sugar serve as nutritiants to both the bacteria and the plants.
What do you do with the left over rice water?
You can mix with water and water the plants
So costly to produce in my country Nigeria. That milk alone, then molasses equal quantity. How much are they gonna buy each bird. Great video anyway. Keep up the good work sir
Thank you too my friend❤
I add the milk the same day and let sit. Gets same results
Papaano po ba ito gagamitin para sa tanim.
paano po ipreserve yung serum? sa fridge lang ba o freezer?