COFFEE HACKS & COST SAVING TIPS: HOW TO MAKE HOMEMADE TOASTED WHITE CHOCOLATE SAUCE FOR COFFEE & TEA
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- Опубликовано: 18 ноя 2021
- RECIPE
You can multiply the proportions for larger batches
1 cup White Chocolate
1 cup Milk
1/4 tsp sea salt
1 tsp vanilla extract
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Хобби
Delicious!😋 i want all
Hello... Wowww. Great idea 👍💖
Wow….who knew u can toast chocolate. 🇨🇦🌷
Congratulations on reaching 100k subscribers! 🎉
Thank you so much 😀
Oh my! Congratulations ms Riza for reaching 100k+ subscribers 😊
Thank you! 🤗
Congrats on 100k 😊❤ Road to 1M . I already open a small café in our barangay 😊 Your syrups are the best 😊 my customers always comparing my drinks to starbucks , saying its much better and much cheaper . But i actually didnt know how does starbucks taste . LOL🤣 just sharing 😊 thank you and God bless you always ❤
Btw, I did white mocha and white cocoa my holiday series 😊 I used your famous milk syrup & white chocolate sauce 😊😊 thank you so much ❤
Congrats! What is the name of your coffee shop?
Greetings from Malaysia. Thank you for always sharing a priceless knowledge about coffee.. And from all of your tutorial, I had learn a lot of thing regarding coffee preparation. Maybe next month I will start my business.
Once again, I want to say, Thanks a lot..
Great to hear! Hello Malaysia! All the best to you
Congratulations on 100k! Starbucks uses dulce de leche to 'toast' their white chocolate mocha. Just a tip :)
Thank you. All thanks to my subscribers and supporters. Where I come from dulce de leche is commonly used in deserts too. I used to watch my grandma make then and I would eat them plain! I love the smoky taste of real toasted white chocolate hence my own ‘better’ version I think 😊 Stay tuned for the hot and iced versions of the toasted white chocolate mocha!
@@rizasri I will :) I've never had it either way, so I will try both! 💙
Awesome I live in Argentina so we have plenty of Dulce de leche available
Please explain
@@jessicag6861 They add a bit of dulce de leche to their white chocolate mocha and that is how it becomes 'toasted'.
Congratulations on reaching 100k! I subbed at 3k…
Thank you. All credit to my subscribers like yourself ❤️
Congrats on 100k
Many thanks to you all 🙏☕️😍
Can you do chestnut praline next? Congrats on 100k!
I will try...
Dark chocolate next please ❤❤🙏🙏
what is the shelf life? thanks :)
Thank you! just a quick question, why didn't the chocolate chips melt after you put them in the oven?
Yeah right? It would mean there's more sugar in them than cocoa butter. The heat is also a factor. All I wanted was to get a roasted white chocolate taste
Instead of oven since i don't have can i toast it on a microwave?
You may use a simple toaster but ever so quickly!
Hiii for the white chocolate sauces you use, is nonfat milk ok?
Sure
@@rizasri thank you! I was confused because it tastes amazing but no matter what i try, as soon as it cools down there's a layer that forms on top
Whats the shelf life of cold brew coffee??
Hi, Cold brew can stay in the refrigerator for at least 2 weeks. Without milk.
What type of white chocolate chips are you using? I’ve got the Ghirardelli smaller size chips and they don’t get very toasted like yours…
I am using a local brand. Perhaps you should increase the heat?
@rizasri why they dont get melted?
I used Ghirardelli too and it just melted instead of toasted
How long will this white chocolate last?
It should last up to 2 weeks refrigerated. Mine lasts up to 1 month unless I finish it first 😊
Can I cook it over pan to toast that white chocolate?
Sure, low heat and keep it covered to keep the smoke in for that smokey taste and smell
@@rizasri sometimes I got it hard or melted before turn into toasted one, maybe chilled it first before toasted fix that?
Can i use water instead of milk
It won’t be creamy
If you do you run the risk of seizing the chocolate. Maybe alternative milk if you're so inclined. Make sure whatever liquid you use is warm enough to melt.
Making this i read that you can only bake white chocolate that has 30 percent cocoa butter
So anyone using white mocha chips
I recommend to not use it because those have like no cocoa butter in them like at all. Id use the ones in the video or the bars cut down
The first time I made this I burnt it from using the wm chips and now realize why lol
Good recipe tho!
Many thanks!
How they remain intact and don't melt?
Setting it at the right temperature. I bake at 170C. The idea is to get that smokey, toasted taste :-)
@@rizasri thanks! I will be trying it today.
Why did mine melted 😭😭😭
:-(