Smash Burger
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- Опубликовано: 3 июн 2024
- Smash Burger
Ingredients
* Onion(thinly sliced)
* 75/25 or 80/20 ground beef
* Salt and pepper
* American Cheese
* Brioche Buns
* Pickles
Sauce
* 3/4 cup mayonnaise
* 1/3 cup ketchup
* 1/4 tbsp mustard
* 1/2 tbsp Worcestershire sauce
* 1/2 tbsp pickle juice
* 1/2 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
Instructions
1. Thinly slice onion using a mandolin or a knife.
2. Form ground beef into 4oz balls.
3. Combine burger sauce ingredients.
4. Heat cast iron/stainless steel pan on medium high heat for 2-3 minutes. It’s hot when water beads up.
5. Place balls on pan and season with salt and pepper.
6. Add a small handful of onions on top and smash down as hard as you can to make a thin patty.
7. Cook for two minutes, scrape and flip over.
8. Add cheese and buns(top bun first then bottom bun).
9. Once the cheese is melted(1-2 minutes), assemble burger with pickles and sauce.
![XO (Only If You Say Yes) - ENHYPEN エンハイプン 엔하이픈 [Music Bank] | KBS WORLD TV 240712](http://i.ytimg.com/vi/wBT1bKKwPTo/mqdefault.jpg)
the way you spread that sauce made my soul ascend... (In a good way)
Satisfying as hell
Not my proudest nut
pauseeee
Tf you mean pause?
.... hear me out bro 💀
Recipe looks crazy 🔥
Ty mane
fr im so dang hungry now
Ikr it's making my mouth water
YEAH TOTALLY ID SMASH THAT BURGER~.....pause.
@@polkadotmama5I’ve got something for your mouth
Another tip for anyone making this at home, make the sauce earlier and let it sit in the fridge for a couple hrs, really brings the flavors together
Appreciate the tip. I'm planning to make it tonight, so I'll go ahead and make the sauce
@@TheEvilGamingInchow’d it turn out?
@joostine3720 reslly good highly, recommend
@@joostine3720 i tried this but without the pickle juice since i didnt have any laying around, and honestly the difference wasnt much, but i think it was better? honestly hard to tell. skip it if you don't have time.
Noted 🙌
Very well done. I like the emphasis on a skillet that is NOT nonstick. 👍🏾
Why is that important? I don't own a cast iron or an all-steel.
@@kwk111 so with a “Tephlon” type nonstick (even tho the industry acts like the chemical doesn’t exist anymore lol) you can’t get that char. Nonstick is intended to prevent that. So no crunch, no browning… it darn near poaches the meat far as I’m concerned. Stainless steel kinda works but it’s TOO much stick. With a good seasoning of cast iron, it’s the right balance of stick and the ability to remove the patty. The even heating of cast iron also helps this.
@@simonsez1787 Interesting. No wonder my steaks suck.
@@kwk111 yeah, grab a 12 inch cast iron and you won’t go back to anything else for protein. Just be sure to ventilate adequately for those steak /burgers. Issa greasy smoky process 😷 but worth it! 😅
@kwk111 The chemical on the non stick pans also gets into your food. Another reason not to use them.
Pickle juice in the burger sauce is something I hadn't thought of, that's fantastic. And Speaking of pickles, those were *gorgeous,* the little sprigs of dill clinging to them were immaculate.
Looks like Grillo's brand
The original recipe this is based off of calls for relish which is pickle juice with small diced pickles for texture but the juice adds flavor minus the pickle texture to the sauce
Pretty common to put pickle juice . Most burger sauces are just every condiment put together
How can you not know about pickle juice lol
Food noobs.
Don't take it wrong, I'm so glad yall are learning 😭
Bro gulped that burger
😂
Thanks for the inspo and always putting out great and chill content! Gonna put this on the list to try
It looks so tasty
another criminally underrated cooking channel that ive found today
Can't ignore how the chef is so handsome.
just imagine if he hit the gym
@@samarapeero bro gonna make 30 minute workout guide
Possibly the one of the best short form recipe videos i’ve seen!!!! Love your vibe and how well the info is delivered ❤
I swear to God, TJ Lea has a reputably ruined my psyche, how heart wrenching his stories are.
The burger looks delicious and that bun is perfect
Ty ty :)
Gotta go with either egg buns or brioche. The ones you get from the bakery at grocery stores.
I get my brioche bread $5ish, or buns $4ish from Aldi's. 3 to $4 less than where I used to get it from, whole foods but only could get it like once every blue in the moon cuz of the price.@@SheepAmongG.O.A.T
Usually I'm too much of an idiot to make your awesome recipes, but smash burgers are my jam. Thanks for this recipe, really simple and insanely delicious. I recommend it to all the culinary inept viewers like myself.
But.... Food is way easy? It's just expensive or out of reach usually
@@LeigonX That depends on the person. Cooking is not an innate ability, it's a skill that you have to learn. Just like any other skill, some people struggle with figuring out how to do it while others are naturally good at it.
"Smash as hard as you can"
Instructions unclear, am now serving 10 consecutive life sentences as well as 3 death rows
that's what she said.
"Good soldiers follow orders"
@@fred.171 That's what she said to the BBC owners
British broadcasting channel?
Thank you for this short. It helps a lot!
Mindblowingly awesome! Exceeded expectations! Loved to see Frank Woods and Russell Adler return! The final product better be good Call of Duty!
I moved into a new apartment a few weeks ago and the landlord geniusly installed the smoke alarm 1.5 meters away from the stove... Oh well, time to notify the whole house again that I'm making Burgers :D
Just take it down, they ain't gonna know boo
Well, yep. You just nailed exactly how I make burgers. You’ve killed my RUclips dreams 😁 Good stuff!
Looks good see this everywhere must try it, currently training to be a chef thanks for the recipe 😊
I love the compilation style cus they’re so cosy and fun to watch but it makes sense to put reviews on shorts so people can hear about them in real time ❤
Good, and a tip to make it even better is to use ground chuck if possible, and when you smash the patties try to spread them around in a circular motion. It gets them even thinner
This i wanna try also this and Oklahoma burger for restaurants
Yummy yumm😊 Subscribed! Watched a bunch of vids! Just needa get a bunch of sauce ingredients from the asian market.
🧡
Crazy I've evolved so much as a chef i can literally taste it and feel the texture 🗿
Love your content . Can you please incorporate more vegetarian options please ? ❤ Filipino vegetarian 🌱
i just spent 2 days binging your site. i subscribed. I like your style and your take om things; and your recipes!!!
Nice touch adding the buns on top of the cheese. Ill get that thin onion slicer too
i wish i could eat that. that burger looks good asf
Finally somebody speaks facts when they say it’s been trending everywhere
Fun fact, this is ALMOST how White Castle makes their sliders. The only differences is that they shape the patty, cut five holes in it (One in each corner and one in the center), and steam them by placing the onions first and cooking the patty on top of them.
It's really not similar, especially with that many exceptions.
@Koppu1doragon: No. Completely different. Their burgers are steamed, the bun is placed on the raw meat.
I love smash burgers !
I ain't gonna lie, this is the best smash burger i have ever seen.
so yum!
That man was shaking trying to unhinge his jaw to consume that delectable consumable.
Love it.
30 minute? But i'm hungry now!!!😢
that looks so good
That looks delicious. My mouth is watering. There’s nothing like a good burger. You nailed it ❤😊
Tried it today and it's amazing.
Oklahoma onion burger!! So good. That how I make em at home..
I just bought a cast iron skillet, burger press and the ingredients as a result of this vid, my family can't wait for our first onion smashed burgers for tea tomorrow night!!
Just made this for me and bf. Absolute FIRE!!!! Thank you!
Instructions unclear. I ended up squashing the patty thinner than a big mac patty.
I just fell in love 😍😍😍😋
Something people always seem to miss about burgers being easy to cook is that it takes prep work to have these ingredients on hand. You either have to go and buy some ground beef or have it thawing from the freezer for a while, no one's just gonna have it lying around in their fridge because it goes bad after just a few days. So unless you're eating burgers like every single day there's always going to be the prep work involved and that's the hardest part to me, just making sure you have the right ingredients.
Looks good. I’d aim for either one 5oz patty or ideally two 2.5oz just so you can get them incredibly flat and crispy.
Two 3.5oz patties is the sweet spot
This?
Tastes like heaven
Instructions unclear, slice all my fingerprints off on the mandolin
God dang that burger looks phenomenal 😋
Small amount of onions instantly turned into it being smothered with them 😂
Looks absolutely delicious. Reminds me of burgers at the fair.
The millionth smash burger video now
Seems totally delicious man imagine that sauce taste ❤❤❤
I dont even like onions but that exact way of making onion burgers really is fire. Youd think with such little cook time the onions would remain crunchy (which i cannot tolerate) but they dont. Theyre pretty much undetectable texture wise, but ofc add alot of flavor to the beef. This exact recipe is the best way to have a burger. Except i usually like it with toasted bread rather than a bun so its more of a patty melt, but either way is fantastic
After moving to the east coast, I made it a bucket list item to turn how to perfectly recreate the In-N-Out Double Double. The biggest key was getting the highest fat content ground beef possible. Second would be the sauce (thousand Island with strained relish, onion powder, paprika, and a splash of apple cider vinegar) and a good bun toasted next to the patty
Looks absolutely delicious… wow
That burger looks amazing
THANK YOU for not slowly zooming in or zooming out. Thank you
professional burger looks great
Smash have to be thin for it to have a caramelized crust and a juicy interior. The ones you made still fell on the thick side to my taste. Esttik, in Spain, has a smash burger franchise called Smash Hiro and his style is what I enjoy the most.
Amen that introduction deserve a sub
Great tasty looking 🍔 for sure! 💯
My mouth is literally watering
Finally a good and normal recipe
Omg I have to make this!!! ❤
Flavour bomb and Yumtown all in one!🎉
Nice
I have all these ingredients just chilling in my kitchen, dinner tonight!
Delicious. Just delicious.
This is an Oklahoma Onion Burger, though we usually keep it simple and just do pickles and yellow mustard for condiments.
F Oklahoma
@@LeigonX cool story bro
I can do all things through Christ who strengthens me -Philippians 4:13❤
aggressive approach small bite😂 looks fire tho
i love the “just” before the 20 ingredients for the sauce.
It is very good
“How would you like your burger?”
“Smash.”
Great 👍🏻
❤It's a very, very nice burger ❤
Very well explained
That looks good, my boy
Dayumb that burger look gud
Looks tasty. I've heard this type of smash burger called an Oklohama onion burger
Taste good
Juicy and rich😋👍🍔
shieee !! definitely adding this to the list
Will do my friend will do😊
Man I'm hungry lmfao.
Ahhh, the Oklahoma Fried Onion Burger!
Damn bro, good thing you had that $100 apron for this crazy endeavor
❤
Your underrated my guy
you're breaking my heart without toasting that bun
Steamed buns are pretty popular too. I think I prefer them for a smash burger where the patty brings the crisp
@@Ash_Wen-li what you want to do is toast them while the patty cooks, and *then* steam them while you melt the cheese. Best of both worlds
@@WiggibowRight in the same pan!
To be honest, the top part is toasted in the video
@@804MRMAN I like to put the top bun right on top of the cheese as soon as it goes on the patty. The cheese melting fuses the burger to the bun resulting in better structural integrity for the sandwich.
🔥🔥🔥
I prefer toasted and buttered buns with my seasonings inside the beef patties so it doesn’t burn away those flavors while getting a desired crisp texture on the outside of the beef patties
This is the one!
The right pronunciations is (whoi-sta-si-er)😊😊but it looks so good!!
thats not just any smash burger, thats the Oklahoma Onion smash burger, respect the name
pls add legends next time, it’s help a lot to get what ur sayin. luv the video!!
"it's just mayo, ketchup, mustard...[and another 20 ingredients]"
I want one