Chicken kima- minced meat Dhaniya- freshly chopped coriander leaf Lasun aduwa - garlic ginger paste Oil or ghee or butter Salt, chopped onion Momo masala (ready made) - available on shop..... 🙂🙂🙂.... (mix all them properly and leave for 30 minutes) For sauce - tomato(boiled) + green chilly +ginger(small piece) +garlic (small piece) + fresh coriander leaves + salt..... If u r preparing chicken momo, 1st let the water boil then keep steamer above it, 12-15 minute enough... Don't overcook chicken momo... It is soft in comparison to mutton.... 😊😊😊
Chatani....yummy...dallo khursani....
Very simply explained..like your style sis..❤ from siliguri
Looks yummyyyyyyy..will definitely try!!
Looks soo..yumm Chicken soup ka bhi recipe chahiye please upload kijiye
Dhanyabad...I 'll try
Easy and tasty..❤
Tasty.....Wow....🥰
धेरै राम्रो छ
Thank you so much 🙂
Thankyou didi very helpful recipe
Thank you so much 🙂
So nice de
Thank you 💜💜
MOMO soft ni bnte hai rice flour mix kre kya
Dd tao onion rw masu chopper kaha bata kinnu vako kasto ramro lagao
Amazon batta
Hamro Darjeeling momo ma aduwa matra halcha lasun ta haldianata
Hajur haldaina tra malai man parcha r haleko ho hajur ly maan pardaina vane na haldha pani huncha
Tapai pani ak palta halera bannunu hos mitho huncha
wow khana maan lagyo mitho momo...
Darsan ani Namaste Ani chickan sup mattan sup kasari banaune malai pani sikaidinusn comments ma plz
Huncha ni video liyera Awla hajur dhynabadh
video liyar aauda malai paile suchana dinu hai diju
@@padhmmagar4096 bell icon click garnu hola thesle tapai ly mero video ko notification awcha thank you so much for your support 🙏
Share ingredients in English
can anyone translate the ingredients?
Chicken kima- minced meat
Dhaniya- freshly chopped coriander leaf
Lasun aduwa - garlic ginger paste
Oil or ghee or butter
Salt, chopped onion
Momo masala (ready made) - available on shop..... 🙂🙂🙂.... (mix all them properly and leave for 30 minutes)
For sauce - tomato(boiled) + green chilly +ginger(small piece) +garlic (small piece) + fresh coriander leaves + salt..... If u r preparing chicken momo, 1st let the water boil then keep steamer above it, 12-15 minute enough... Don't overcook chicken momo... It is soft in comparison to mutton.... 😊😊😊
@@kasturigurung9627 thank you so much!
@@namith7 u r welcome 🙂🙂🙂
Thank u for translating
Momo ma garlic 🧄🫣
Lasun haldeina Darjeeling momo ma
But dhaniya chai halcha
Thank you 💜