𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐓𝐇𝐄 𝐁𝐄𝐒𝐓 𝐒𝐈𝐋𝐊𝐘 𝐒𝐎𝐔𝐓𝐇𝐄𝐑𝐍 𝐌𝐔𝐒𝐓𝐀𝐑𝐃 𝐆𝐑𝐄𝐄𝐍𝐒 𝐖𝐈𝐓𝐇 𝐒𝐀𝐋𝐓 𝐏𝐎𝐑𝐊| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐓𝐘𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄

A recipe for mouth watering MUSTARD GREENS WITH SALT PORK cooked Creole Style. Sweet yellow onions added at the beginning, middle and at service add subdues some of the bitterness that is common with mustard greens leaving a deliciously balanced pot lickkor. Simmering in the salt pork based likkor produces a shiny, silky green with a great feel when eating.
**If you decide to add vinegar during cooking, add about 10 minutes before end of cooking time. For very bitter greens the vinegar will also help eliminate bitterness. The greens did not require vinegar!
Give this good luvin from the oven recipe for CREOLE STYLE MUSTARD GREENS WITH SALT PORK a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐋𝐈𝐍𝐊𝐒 𝐓𝐎 𝐌𝐑𝐒. 𝐂𝐋𝐎𝐓𝐄𝐀𝐋'𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐄𝐀𝐒𝐎𝐍𝐈𝐍𝐆:
[𝗘𝗧𝗦𝗬]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗖𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
[𝗔𝗠𝗔𝗭𝗢𝗡]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗰𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
2-3 bunches MUSTARD GREENS
3 ounces SALT PORK, sliced
1 cup YELLOW ONION, divided
½ teaspoon GARLIC, minced
1 teaspoon CREOLE SEASONING
1 ½ cups WARM WATER
1 teaspoon TABLE SALT
½ teaspoon BLACK PEPPER
2 teaspoons GRANULATED SUGAR (adjust more or less to your taste)
1 teaspoon VINEGAR, OPTIONAL

[@nataliewood3481]

Excellent! Finally, someone who does not cover the mustards in water. No need, those greens make their own water.