ऐसे बनती है गजक | How Gajak is Made

देखिये कैसे बनायी जाती है तिल की गजक। इस वीडियो में कारीगर स्पेशल काजू मूँगफली गजक और खस्ता गजक बना रहे हैं। गजक का सिर्फ स्वाद ही कमाल नहीं होता बल्कि इसके बनाने की विधि भी कोई कम रोचक नहीं है। सर्दियों में तिल से बनी चिक्की, पट्टी, लड्डू भी हम सभी को पसंद आतीं हैं।
तिल की गजक
तिल की स्पेशल गजक
See this amazing video of making of Gajak. People in this video are making Kaaju Moongfali Til Gajak and Kasta Gajak of Til. Gajak is a popular dessert or confection originating in India and specially liked by everyone in winters. It is a dry sweet made of sesame seeds or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
The Gajaks come in many Variations such as:
* Gud Til Gajak
* Til Revadi Gajak
* Khas Gajak
* khasta gajak
* Moongfali kaaju
* Gond Gajak
* chocolate Gajak
* Dry fruit gajak
* Gajak barfi
Gajak is also known as gachak and is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
Gajak is prepared with sesame seeds and jaggery with a method of preparation which is time consuming. It takes about 10-15 hours to prepare 5-8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough.