As for treating people with mental illness. After over thirty years of treatment-resistant depression, more different medications; and endless side effects than I can remember. I took myself off of my meds at the start of the year; and started using intermittent Psilocybin therapy. I can't remember ever feeling so consistently better. I finally feel free. No side-effects, I've lost weight since stopping the meds, more energy, I'm not sleeping all of the time, better appetite, more productive, and more empathic. The benefits have been endless.
@IslaMargaret buy spores and grow them ive not yet , but i think its easier than its made out to, your methods for sterilization need to be on point. i have a syringe coming thursday.
Without the inspiration and guidance of this channel I would NOT have been able to harvest my very first Lion`s Mane mini-flush today. You people literally save lives and inspire people to heal.
I let a tub go into spore-splosion mode, and it turned the entire inside purple-black. Took out the substrate and rinsed the sides with water, and put the resulting dark liquid into a big ol' spray bottle. Went around livestock fields spraying every turd around.
There's a lot of potential in psychedelics, I can't wait to try any of them mushroom specifically but it's just so hard to find a reliable source over here, l'll be glad if anyone can be of help
I often dry mushrooms on kitchenpaper, so it gets covered in spores, then whenever I plan to go to the woods, fill a large bottle with water and add the paper, shake it and spread it somewhere. I even do this with mushrooms from the market.
I found "something". Looks like a large dried mushroom that was on a tree with what looked like Mycelium. Where can I send a photo to have it identified?
The decline of mushrooms is actually related to the last few years La Nina, global warming, and subsequent drought conditions. Dry substrate doesn't grow.
I'm planning on growing come cubensis copelandia and azurescens harvesting some amanita muscaria and some edible mushrooms like chanterelles and even trying to harvest spores from commercial mushrooms and filling super soakers with em all mixed together and spray everywhere around where I live
At 56:50 Kyle mentions some medical circumstances under which a person might not safely be able to take psilocybin. What medical conditions would pose an increased risk? Are they mainly mental health conditions such as schizophrenia, or are there physical conditions that could also make psilocybin use more dangerous?
I believe that it's only for people with mental health conditions but I might be wrong. As far as I'm aware psilocybin mushrooms don't affect the body in any way that could be harmfull.
We used to make slurries of woodlovers and spray em around with supersoakers... it’s weird to hear about it years later. My friend keeps a liquid culture in spray bottles as well as cardboard/bark thats colonized to spread.
@@sveeny i don’t think we could know because we were totally covered in spores ourselves and would return numerous times with colonized woodchips really pushing these spots to pop off. They ended up growing in our spots but I have no clue which method did it.
Honestly I've been worried about sustainably coming to mushrooms and I know chaga isn't a fruit body but I know alot of concern coming around harvesting it
Last year I had around 5 huge mushroom in woodlot next to my house az I always Walk in woodlot looking for strange plants .those mushroom were the size of mini watermelon or hone dew. I didn't want to touch them thinking might be poisonous wounded what kind mushroom would be. Mr Tony has the answer.
Used to get black garbage full then cuz of drought the fields declined .after learning spray it was back to abundance .every time I go picking I'd dry the stems and make spore prints from caps on cookie sheets .then dry the caps .couple of tablespoons of molasses per gallon helps also .
I grew up down south Florida, i had once heard the farmers uses a salt lick with some kind of mineral added, the cow patty pasture will grow less shrooms
@@alexd7466 I live in Florida as well and can confirm that this statement is absolutely true. Farmers don't want kids and hippies trespassing and scaring their cows and littering
I've heard that about golden oysters before - that they're invasive ... but that gave me an idea ... the town I'm in has a food scarcity issue and lots of folks live in poverty ... so I'm trying to grow an excessive amount of mushrooms to create a food surplus ... and its like an oil town and all the woods were clearcut to plant oil wells a couple hundred years ago ... so all the forest here is like replanted secondary growth ... and I was thinking about playing Johnny Apple Seed with golden oysters BECAUSE they're invasive, because I see invasive edibles as a miracle crop and I have this vision of farming the forests with prolific/invasive species in order to increase people's access to non-refined, whole foods that are not only gluten free, but also keto friendly and low fat with all sorts of health benefits. I can't find much research on the topic ... but what would the potential harm of doing this be? Like ... if they're actively picked ... an invasive edible like gold oyster could solve world hunger ... esp if we start canning them ... Btw has anyone ever canned mushrooms in a jar? Like oyster / lion's mane? I've seen white buttons canned before ... but not so much the gourmet ones ... anyone have a link or a recipe? Or is it just better to dry them and rehydrate? First year at this and I have half a dozen fruiting lion's mane rn and a shitload of oyster grain jars and a shitload more lion's mane grain jars because when you do grain to grain transfers its like exponential .... but ya back to the main point ... would it be ecologically ethical to take a sporeulating golden oyster and take it for a hike in the woods in order to introduce an invasive edible species with the intent to harvest the wild lowkey location in which I inoculate and do my best to make sure they all get eaten before they rot; or is there evidence that doing that would harm the environment? If there's no evidence, I'm going to go for it, and make an excessive amount of food happen in order to help an impoverished community which sustains itself on processed garbage (e.g. pizza, pasta, and breaded frozen stuff) which all contributes to the community's epidemic of Type 2 Diabetes... and I think these mushrooms can help that through at least the concepts related to oppertunity cost (i.e. if they fill up on mushrooms, they might not order a pizza). TL;DR Thinking about playing Johnny Appleseed with the Golden Oysters because they're invasive and could therefore feed a lot of hungry people living in poverty in a small Appalachian Oil town with secondary forests that were haphazardly regrown via old techniques after the area was deforested for oil. I think we should stock the forests with food like how the river gets stocked with fish. Thoughts?
I applaud your goals. Regarding the invasives - your focus seems very human and NOW centric. Invasive organisms rarely make problems in the short term (twenty-fifty years or so) for HUMANS. BUT, they certainly can be hugely problematic in the longer term. How? Well that's the sneaky, challenging thing - it is often very difficult to predict. There will be edibles that are not invasive. Perhaps a different balance in your goals would be worth exploring? Containment would possibly be an option too, but life does not cooperate with that. That secondary growth forest you mentioned? If you seed it with goldens, I guarantee it will NOT stay contained. No way no how. And that forest itself is trying even now to recover. Human arrogance destroyed it. Perhaps we do not serve humanity well, by continuing to try and warp it to an extreme to our own purposes? Humans do not live outside of ecology, but human perspective has generally warped to make it SEEM that way. We are an arrogant lot. We need a healthy, thriving, diverse natural system for our own health. Even if we do not give two shits about any other life, we just can not protect our own future by a focus that dismisses the natural world we are a part of. Who knows? If we last long enough to get colonies in space, perhaps that is the beautiful and perfect opportunity to indulge in purely human-centric systems of life? And, I have to admit, I did not read your full post. I'm hoping I didn't miss anything that makes my own post kinda ... stupid?😂 But I found my focus just couldn't stay put to read it fully. Sorry. Thank you for thinking of human welfare, and looking to problem solve "outside the box"! Agapé 303
There are other oyster mushrooms that would be a better fit - probably some local ones as well. Yellow oyster goes bad quickly imho. I tried lionsmane in a jar, it works, but it was too small - I think it needs a lot of substrate/wood. You might want to look into the log inoculation method.
@@alexd7466 I'm already doing lion's mane in unicorn bags and buckets that I got for free from Tops - they had a cart of em free to take one day. I'll have to research which kind of oyster is better for Northwestern PA - I've got golds and blues growing rn (not fruiting). As for canning them in jars, I meant to preserve them rather than to grow them. I just ate my first home-grown lion's mane and it was wayyy different than the ones I get from the store in terms of flavor. Tasted like roast beef - was delicious. I think lion's mane is my new favorite. The stuff from the shop is a different species and has more bitter/crab flavors ... but this one tasted roast beef, like a bite with some soft fat in there near the edge, mad tender, and omg want more. I've got 4 jars of colonized lion's mane grainspawn that I'm going to put into buckets today. I think I'll keep it ecologically ethical with the gold oysters though; maybe I'll use my drill and some wax to inoculate lion's mane pegs and still em some local trees and farm the forest the hard (but right) way, with native species.
I came away from your interview with one lesson, never ask this dude "how did you get into psychedelics" So many cliches. Edit: Also, that I reject these newcomers who would conceal their intention to monetise psychedelics with a cynical "spiritual" facade. They will be responsible for the corporatisation of the mushroom, and its undoing.
👆👆Psychedelics saved my life ,help me overcome addition and freed anxiety and depression, y'all can check out the handle about, I order from him, he's so reliable
Check out ⬆️⬆️🔌👆 the above handle, he's got nice mushrooms and other trippy products like LST, DMT, chocolate bars, MDMA, ketamine, gummies and more, he ships, gives free guide on me dedications, growing and tripping
As for treating people with mental illness. After over thirty years of treatment-resistant depression, more different medications; and endless side effects than I can remember. I took myself off of my meds at the start of the year; and started using intermittent Psilocybin therapy. I can't remember ever feeling so consistently better. I finally feel free. No side-effects, I've lost weight since stopping the meds, more energy, I'm not sleeping all of the time, better appetite, more productive, and more empathic. The benefits have been endless.
Psilocybin, LSD, shrooms and ketamine are absolutely life changing substances that have so much potential to help people with mental health issues.
Can dr.johnsonshroom send to me in Canada?
Get lost bots
@@MrFRNTIK Lol their account were literally all made on the same day.
Scam alert
@IslaMargaret buy spores and grow them ive not yet , but i think its easier than its made out to, your methods for sterilization need to be on point.
i have a syringe coming thursday.
Without the inspiration and guidance of this channel I would NOT have been able to harvest my very first Lion`s Mane mini-flush today. You people literally save lives and inspire people to heal.
Wow, awesome to hear you are growing lion's mane!! Well done, and thanks for the kind words :)
@@FreshCapMushrooms well you inspired and assisted a lot. You and your team. So we have to thank all ya!
I let a tub go into spore-splosion mode, and it turned the entire inside purple-black. Took out the substrate and rinsed the sides with water, and put the resulting dark liquid into a big ol' spray bottle. Went around livestock fields spraying every turd around.
The cow shits on top of the spores, lift it up and spray underneath it
It doesn’t have to be sprayed on cow 💩 turds👇🏻😉
There's a lot of potential in psychedelics, I can't wait to try any of them mushroom specifically but it's just so hard to find a reliable source over here, l'll be glad if anyone can be of help
I've tried a lot and since the first time i tried it, I said "it's a crime against humanity to make psychedelic illegal"
[myco_carson]
(Got psychs:)
@@AllenRobert-oe6ox Where to search?
Is it on IG?
@@EmmaHills-uv7ds YES.He's got shrooms, lsd, magic mushrooms, chocolate bar, dmt and other psychedelics products.
@@AllenRobert-oe6ox thanks I'll order some now
Wooowww congrats for your subscribers. I'm really interested in this topic! I would love Torry this with Psilocybe ovoideocystidiata
Kyle is a legit guy! Awesome episode!
He really is! Very knowledgeable and passionate about the space. Glad you like the episode :)
He’s one that makes sense AND honest. Thank you for both, great talk 🫡
I often dry mushrooms on kitchenpaper, so it gets covered in spores, then whenever I plan to go to the woods, fill a large bottle with water and add the paper, shake it and spread it somewhere. I even do this with mushrooms from the market.
Find ones growing in your area and plant them in a similar habitat. Or make a habitat imitating where they normally grow.
Should throw the wet paper towels out there too. Sure it do the spores well
Damn bruh went to order and u don’t ship to the UK 😢😢😢
Mycojamy.
@8:40, he isn't talking about panaeolus cyanescens, but p. cyanescens
i just realized did mushrooms evolve to influence humans to want to spread their spores?
It's a sound theory IMO!
I have not been influenced one bit by THE ALMIGHTY MUSHROOM KINGDOM. ALL PRAISE OUR CAPPED OVERLORDS. Not influenced at all.
I wonder if he cycled alcohol through his toys first, etc. Seems that he knows a lot, and probably sanitized everything. 3:30
Brilliant
as always this episode was 🔥
Used to back pack sprayer to spread spores back in the eighties .got real good at spaying every cowpie as I traipsed around field in fla..
Hey, I wasn't able to email you personally. was wondering if there's anything that treats IBS?
benedict_spores
She’s the best in her field I recommend her
She’s definitely going to help you
Got the idea from a Paul stamets book .it really works .
6.6 Million $$ ~ R U Serious ? Think about it. . . .
More BEST days ahead sharing GeniUS soulYOUtions TOGaTHER
Don't spread invasive species. Please only use native strains in appropriate habitats. The mushrooms aren't asking for this.
I found "something". Looks like a large dried mushroom that was on a tree with what looked like Mycelium. Where can I send a photo to have it identified?
The handle 👆 is a good plug for psychedelics, MDMA, and more………
The decline of mushrooms is actually related to the last few years La Nina, global warming, and subsequent drought conditions.
Dry substrate doesn't grow.
I'm planning on growing come cubensis copelandia and azurescens harvesting some amanita muscaria and some edible mushrooms like chanterelles and even trying to harvest spores from commercial mushrooms and filling super soakers with em all mixed together and spray everywhere around where I live
Traditional Ayahuasca is specific to one type of jungle habitat, but Syrian rue and Acacia confusa are both invasive species and do the same thing.
Bought from you before. Can’t remember what I got, just know I needed a refund.
Dude, we have to get rid of these spammers. Your comment section is absolutely infested.
At 56:50 Kyle mentions some medical circumstances under which a person might not safely be able to take psilocybin. What medical conditions would pose an increased risk? Are they mainly mental health conditions such as schizophrenia, or are there physical conditions that could also make psilocybin use more dangerous?
The handle 👆 is a good plug for psychedelics, MDMA, and more.
Yea a family history of mental illness such as schizophrenia.
I believe that it's only for people with mental health conditions but I might be wrong. As far as I'm aware psilocybin mushrooms don't affect the body in any way that could be harmfull.
👍👍👍
8:35 He’s talking about Psilocybe cyanescens, not Panaeolus cyanescens. Very different species.
I got hit with a squirt gun floating in the sky for doing mushrooms 🥰
The handle 👆 is a good plug for psychedelics, MDMA, and more.
I put doritos in the ground and shrooms came poppin
"Trained" facilitator? What is that really. Who "trains " and, what are the "best practices" in an illegal field.
We used to make slurries of woodlovers and spray em around with supersoakers... it’s weird to hear about it years later. My friend keeps a liquid culture in spray bottles as well as cardboard/bark thats colonized to spread.
How well did it work? Did you notice any difference in the years that followed?
@@sveeny i don’t think we could know because we were totally covered in spores ourselves and would return numerous times with colonized woodchips really pushing these spots to pop off. They ended up growing in our spots but I have no clue which method did it.
Honestly I've been worried about sustainably coming to mushrooms and I know chaga isn't a fruit body but I know alot of concern coming around harvesting it
Last year I had around 5 huge mushroom in woodlot next to my house az I always Walk in woodlot looking for strange plants .those mushroom were the size of mini watermelon or hone dew. I didn't want to touch them thinking might be poisonous wounded what kind mushroom would be. Mr Tony has the answer.
Used to get black garbage full then cuz of drought the fields declined .after learning spray it was back to abundance .every time I go picking I'd dry the stems and make spore prints from caps on cookie sheets .then dry the caps .couple of tablespoons of molasses per gallon helps also .
Group models for addiction would do well.
Alcoholism, smokers...Group sessions for cessation.
im going to ask my doctor to source stamets stack for me... ask yours
Are you talking about the myceliated brown rice that stamets sells as supplements? LOL
Lol nice idea
Can you make a video about mushroom mane extract?
i am making a multispore liquid culture at the moment for this. subs are declining in my area too.
Mushrooms: mission complete
Great idea👇🏻👇🏻🤣🤣
I grew up down south Florida, i had once heard the farmers uses a salt lick with some kind of mineral added, the cow patty pasture will grow less shrooms
I doubt that is true.
@@alexd7466 I live in Florida as well and can confirm that this statement is absolutely true. Farmers don't want kids and hippies trespassing and scaring their cows and littering
I've heard that about golden oysters before - that they're invasive ... but that gave me an idea ... the town I'm in has a food scarcity issue and lots of folks live in poverty ... so I'm trying to grow an excessive amount of mushrooms to create a food surplus ... and its like an oil town and all the woods were clearcut to plant oil wells a couple hundred years ago ... so all the forest here is like replanted secondary growth ... and I was thinking about playing Johnny Apple Seed with golden oysters BECAUSE they're invasive, because I see invasive edibles as a miracle crop and I have this vision of farming the forests with prolific/invasive species in order to increase people's access to non-refined, whole foods that are not only gluten free, but also keto friendly and low fat with all sorts of health benefits. I can't find much research on the topic ... but what would the potential harm of doing this be? Like ... if they're actively picked ... an invasive edible like gold oyster could solve world hunger ... esp if we start canning them ...
Btw has anyone ever canned mushrooms in a jar? Like oyster / lion's mane? I've seen white buttons canned before ... but not so much the gourmet ones ... anyone have a link or a recipe? Or is it just better to dry them and rehydrate? First year at this and I have half a dozen fruiting lion's mane rn and a shitload of oyster grain jars and a shitload more lion's mane grain jars because when you do grain to grain transfers its like exponential .... but ya back to the main point ... would it be ecologically ethical to take a sporeulating golden oyster and take it for a hike in the woods in order to introduce an invasive edible species with the intent to harvest the wild lowkey location in which I inoculate and do my best to make sure they all get eaten before they rot; or is there evidence that doing that would harm the environment? If there's no evidence, I'm going to go for it, and make an excessive amount of food happen in order to help an impoverished community which sustains itself on processed garbage (e.g. pizza, pasta, and breaded frozen stuff) which all contributes to the community's epidemic of Type 2 Diabetes... and I think these mushrooms can help that through at least the concepts related to oppertunity cost (i.e. if they fill up on mushrooms, they might not order a pizza).
TL;DR
Thinking about playing Johnny Appleseed with the Golden Oysters because they're invasive and could therefore feed a lot of hungry people living in poverty in a small Appalachian Oil town with secondary forests that were haphazardly regrown via old techniques after the area was deforested for oil. I think we should stock the forests with food like how the river gets stocked with fish. Thoughts?
I applaud your goals. Regarding the invasives - your focus seems very human and NOW centric. Invasive organisms rarely make problems in the short term (twenty-fifty years or so) for HUMANS. BUT, they certainly can be hugely problematic in the longer term. How? Well that's the sneaky, challenging thing - it is often very difficult to predict.
There will be edibles that are not invasive. Perhaps a different balance in your goals would be worth exploring? Containment would possibly be an option too, but life does not cooperate with that. That secondary growth forest you mentioned? If you seed it with goldens, I guarantee it will NOT stay contained. No way no how. And that forest itself is trying even now to recover. Human arrogance destroyed it. Perhaps we do not serve humanity well, by continuing to try and warp it to an extreme to our own purposes?
Humans do not live outside of ecology, but human perspective has generally warped to make it SEEM that way. We are an arrogant lot.
We need a healthy, thriving, diverse natural system for our own health. Even if we do not give two shits about any other life, we just can not protect our own future by a focus that dismisses the natural world we are a part of.
Who knows? If we last long enough to get colonies in space, perhaps that is the beautiful and perfect opportunity to indulge in purely human-centric systems of life?
And, I have to admit, I did not read your full post. I'm hoping I didn't miss anything that makes my own post kinda ... stupid?😂 But I found my focus just couldn't stay put to read it fully. Sorry.
Thank you for thinking of human welfare, and looking to problem solve "outside the box"!
Agapé 303
There are other oyster mushrooms that would be a better fit - probably some local ones as well. Yellow oyster goes bad quickly imho.
I tried lionsmane in a jar, it works, but it was too small - I think it needs a lot of substrate/wood. You might want to look into the log inoculation method.
@@alexd7466 I'm already doing lion's mane in unicorn bags and buckets that I got for free from Tops - they had a cart of em free to take one day. I'll have to research which kind of oyster is better for Northwestern PA - I've got golds and blues growing rn (not fruiting).
As for canning them in jars, I meant to preserve them rather than to grow them.
I just ate my first home-grown lion's mane and it was wayyy different than the ones I get from the store in terms of flavor. Tasted like roast beef - was delicious. I think lion's mane is my new favorite. The stuff from the shop is a different species and has more bitter/crab flavors ... but this one tasted roast beef, like a bite with some soft fat in there near the edge, mad tender, and omg want more. I've got 4 jars of colonized lion's mane grainspawn that I'm going to put into buckets today.
I think I'll keep it ecologically ethical with the gold oysters though; maybe I'll use my drill and some wax to inoculate lion's mane pegs and still em some local trees and farm the forest the hard (but right) way, with native species.
Do lc instead
I came away from your interview with one lesson, never ask this dude "how did you get into psychedelics"
So many cliches.
Edit:
Also, that I reject these newcomers who would conceal their intention to monetise psychedelics with a cynical "spiritual" facade. They will be responsible for the corporatisation of the mushroom, and its undoing.
👆👆Psychedelics saved my life ,help me overcome addition and freed anxiety and depression, y'all can check out the handle about, I order from him, he's so reliable
I read recently that “Big Pharma” is positioning themselves to jump into this market once it becomes more widely allowed.
You still have a voice from nowhere. Please explain where you stand on these matters you report. "More mushrooms everywhere" is not an issue.
Look up
benedict_spores
You taking so much from mushrooms absolutely nothing giving in exchange.
Check out ⬆️⬆️🔌👆 the above handle, he's got nice mushrooms and other trippy products like LST, DMT, chocolate bars, MDMA, ketamine, gummies and more, he ships, gives free guide on me dedications, growing and tripping