[Aomori Soy Sauce] Aomori Prefecture Soy Sauce Ramen Ranking TOP 20! 2025

The history of ramen in Aomori has evolved in a unique way, with its roots in noodle dishes that were introduced from China during the Meiji period. "Tsugaru ramen," which originated in the Tsugaru region, is characterized by a soy sauce soup based on seafood stock such as dried sardines and grilled fish, and its deep flavor has captivated many people. "Hachinohe ramen," which originated in Hachinohe City, is characterized by a pork bone and seafood soup and thin noodles, and can be enjoyed for its rich yet light taste. These ramen can be said to be a "food culture" that has been passed down for many years thanks to the ingredients produced by Aomori's rich nature and the passion and skills of the craftsmen. A bowl of ramen is filled with Aomori's history, culture, and the feelings of its people. Please come and experience the excitement of this ramen in Aomori at least once. This time, we have selected famous soy sauce ramen restaurants in Aomori Prefecture and created a ranking based on Tabelog's "Aomori Prefecture Ramen Ranking" as of February 4, 2025, taking into account HANA CHANNEL's own data and perspective. We understand that viewers will have various opinions, but we hope that viewers will use this as a tool to choose a restaurant.