Easy Marshmallow Recipe feat. Happy Mallow | Cupcake Jemma
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- Опубликовано: 9 сен 2024
- Don't know how to make marshmallows? Neither did I, so I asked my mate B to show me and it turns out its ridiculously easy! Also they taste SO much better than ones from a shop. YAY!
Recipe below
24g powdered gelatine w/ 1/4 cup of water to 'bloom'
1/2 cup liquid glucose
3/4 cup sugar (granulated or caster is fine)
1/2 cup of water for the syrup
2 tsp vanilla extract
2 cups of cornflour & 2 cups of icing sugar sifted together
To order my book, click the link below!
www.cupcakejemm...
To order delicious, fluffy, flavourful marshmallows from B at Happy Mallow click this link:
www.happymallow...
I think it's great that she recommended calibrating one's thermometer. It's excellent advice. Only there's one more factor that must be included or your calibration was a waste of time - unless you live at sea level. Anyone who lives 300 metres or higher above sea level must look up what the boiling point of water is at their elevation. It drops ~1.1°C per 300-metres.
Thanks :)
Wow. That’s the most random extremely useful piece of advice I’ve ever had!
My daughter and I just made these and they are DIVINE! And I thought I didn't like marshmallows LOL. She's a month away from 5 and thanks to you (and my baking addiction) she knows how to bake, including all the proper terminology. This channel is one of her top 5 favorite things to watch! I could probably quote every word from the rainbow cake video...it's that intense with her.
My pink raspberry marshmallows are setting up right now! Thank you so much for this video!
I tried this out today and it was amazing and fluffyyy! I replaced the glucose with light corn syrup though cause that was what I had at hand. Thanks for the recipe :)
Can I please ask you, if the cup you use is the 236ml?
I like how Jemma said "Got that right here!"
I'm here in July 2023 to say that I stumbled across this channel earlier this week, and I have really been enjoying the fun and high-quality presentation of these amazing recipes! I shall definitely have a go at making some, and I look forward to visiting the C&D shop when next in London!
The thermometer recalibration tip was the best I’ve seen in a long time. Thank you.
I made these last night. They turned out amazing. I have to practice though on getting it quickly from the mixer to the pan. I used raspberry flavoring. Tonight I will try the raspberry marshmallow in my hot chocolate.
when i saw the thumbnail I thought it was tofu with sugar and berries
Omg same!
JIMIN
JIMINNNIE
kpop ppl be looking at recipes
Ikr
i did it with a hand mixer so it took a while but these marshmallows are incredible! srsly the best i've ever tasted
a shop just for marshmallows? is there such a big demand of marshmallows that she can live off that?^^
Oh my goodness you should check out her website. I've just discovered she does big marshmallow celebration 'cakes' made completely from mallow and other yummy toppings.... sold! lol
You have to take some things into account.
1. She is a pretty girl with a lovely personality to bring people through the door and get them buying.
2. Home made marshmallows are so wonderful that people are going to keep going back.
Watch A few more little tidbits and you will see one of the top 10 desserts. Think outside the box or packet and think of combining marshmallow with other ingredients; confuse your tongue with what your eyes see and your memory tells you. Think Willy Wonka next time.
***** It's a pity ,I ordered once from them and they were the best marshmallows I've ever eaten ...
agentul009 she moved her branch :)
I've just made a batch of these Marshmallows using this recipe & so far so good I've followed the recipe 100% I'm quite impressed so far & looking forward to later to see how they've turned out X
Omg they look so yummy!! I would love to toast one and use it for s’mores! 💖
I am so happy with this recipe! I can never have store bought marshmallow because it usually has an ingredient (Casein, a milk protein) to which I am allergic. But this one has zero traces of milk! I love it! I will definitely give it a try. I'll probably toss it in some coconut instead of caster sugar though. Thank you so very much for sharing this with us! ^_^
Luli Nasser great idea. Even I'm gonna try it
Lovely spontaneity and teamwork, you can tell its not rehearsed, love you both !!!!
Jemma! You've become the Gem of RUclips. Really enjoyed this video. Blessings ChefMike
Felt the awkwardness lol ^_^ I love you Jemma :D
Zahra xx we have the same name
Cynthia G Negative! They seem like a great team. How could there be tension with marshmallows being made?? #stupid
Christie Gurganus q😂😂😂
Cynthia G they're both celebrities. Jemma, the bigger celebrity was kind to bring on her friend, shoot the vdo and keep it on
Idk I thought their interactions are cute and sweet. Jemma is a sweet person and so is the other girl. Love this video
As a Father of two beautiful children Charli Pearl and Hunter Royce, there are moments we share that I have never explored as a Chef and a Dad. However we salivate with shits and giggles with your calming well played decadent little shows. Amazingly clear, obviously delish. Thankyou Beautiful people who love to make.
4:46 I gotta love how we're not assuming the sugar syrup's gender
I just made these - fabulous! My marshmallow loving hubby was super impressed! I couldnt wait overnight mine were set in a few hours so we dove right in!! :-)
This video made me so happy, for some reason. Probably because the two of you seemed to have so much fun :) I've been meaning to try my hand at marshmallows for a while, I'll definitely use this recipe :D
Jemma, please test the ANCIENT MARSHMALLOW using mallow root, honey and grains!!!
I SO need to make this ASAP. This is awesome :D Thanks girls!!
What kind of vanilla extract is that?? I want to get some
Vanilla extract 🤣🤣🤣
This the easiest marshmallow I've ever seen! Thank you so much Jemma
I love love love marshmallows especially when their cooked
Sponge cake worked a treat. Lemon curd brilliant. Now I'll be able to make marshmallows. So impressed with how clear and simple you make your instructions. Subscribed! Dx
Can I use agar agar powder? If so, how much would I need? Also, I can't find the vege gelatin and I don't want to buy it online
The recipe works wonders the best recipe off all definetly worked and i loved marshmallows thankyou so much
I am vegan so can you use vegetable gelatine for this?
Yes. You can use agar agar.
Great recipe, I somehow managed to succeed at it at the first attempt! Though (I think it's because of my gelatin) the mixture started to strongly wrap around whisk less than after 5 minutes of whisking, so had to stop it a little bit earlier :) Note to all of the cooks out there: it is obligatory to oil your spatula and plastic wrap, you'll strongly regret if you don't do it!
This video makes me so happy.
Learnt something new today! Thanks Jemma and to your mate B! 😁
Jemma you did a great job and the marshmallows looked amazing you and the girl did good
OHHHH my goodness Jemma- when you say "GOT THAT RIGHT HEEEEERE " like a true southerner (I live in chattanooga, Tennessee) you said it PROPER- totally exactly like i say it in real life. so so so so funny
Bonnie Pierce IKR!!!! I live in Texas.
I don't think my life is going to be the same again now that I've discovered happy mallow, it's making me hungry planning what I'm going to order... :D
Is cornflour just cornstarch in Canada/US? Sorry for ignorance. Great vid:)
Yup!
Goldstar Glitter yes
I would like that the 2 days waiting period will make them eatable, but if you wait just ~3 more days, they become softer and less sticky which is probably perfect for a lot of people.
I made them for Christmas Eve but they were still a bit sticky so almost none were eaten, however on Second Christmas Day, we tried again and they were PERFECT in consistency and taste.
I'm thinking "HOW THE HELL ARE NOT EATING THE BATTER!!!"
But except for that great vid, totally gonna make this..... Or buy this form happy mellow:)
Naughty
💯 same here
Because it's screamingly hot ?
LittleSummerRose xoxo trust me when u eat to much raw thing u get a stomach ache never thought it would happen but I ate raw cookie batter I have a stomach ache now
I prepared them thre times already and are ready inmeditelly, just cover the tray with icing sugar and conr flour, it sets inmediatelly and cut figures with coolie cutters., THANK YOU THE BEST MARSHMALLOWS
guys, add about a half a teaspoon of salt. Makes a huge difference.
I never knew before this tht u can make marshmallow at home ....luved it
Tried out this recipe and I must say it is really amazing. Greetings from Nigeria🤗
I try this with my mom and it turn out to be super yummy! :) I'll never buy marshmallows from store ever again :D
Fresh marshmellows are soooo good!
I've only just arrived but I already love your channel. Your tips are easy and simple to follow, and I'm not put off by the complexity of it. Thank you xx :)
Little confused. B says 1/2 cup of glucose is around 140g. All the conversion charts I have looked at say 1/2 a cup is around 175/180g. Anyone else find this?
I found one worse.. I'm italian, I looked on a chart online and it said that 1/2 cup is 32 grams. Almost wasted all!
A just made it and it’s sooo tasty 😋
Definitely better than supermarket 1000000 times
Wow great ve this video, was looking for an easy recipe, and this is great. Thanks Jemma and Brie
First off, i am a guy and i love this channel! And your tattoos are amazing. You must have a great artist.
Hi Jemma .. I tried your recipe & its just perfect .. thank you
Thank you for the video, i tried but I get some watery inside the marshmallow, what could be the reason please...
both of them.look cool
I could feel the tension between these two the whole video.
Ian Kelley same
I love marshmallows
Ian Kelley I didn't. They seem like they get along just fine
Ian Kelley me too
Ian Kelley They don't looklike it at all. They look at each other often and you know, Jemma always made that kind of derp faces in her videos so that's probably why it looks as if they were awkward with each other.
Anyone know the whole recipe in grams please? Only a few ingredients are listed in grams
Awesomeness! Gonna make some for tomorrow! Perfect for the 4th of July.
this makes me so hungry omg
When Jemma said come hither I died
I loved this video and recipe and will definitely try this one. Nice!
Excellent! Appreciate for your work! Your fans from Hong Kong
If I wanted to add other flavours to it, how would I do that? Could I use different flavour jams for example and at what stage would I add this? Can’t wait to try making them!
Cool they look great
Yum! Marshmallow addict here, love this! If only I had a good mixer, mine's just old and rubbish, I could never make them. Ah well, a girl can dream =) thanks for sharing
After cutting why marshmallow sticking together. Why store bought doesnt. Pls reply. I tried ur recipes so many times. But it came out well. But after cutting cant store in a room temp. Its sticking 😣 But store bought long time we r keeping rite on room temp. Pls reply.
I wish I could "thumbs up" more than once. This is a great tutorial!
Yummmm!!! I have to try to make
These!!
I have looked for the website but not getting anything to do with B. just a company from 2017. Can someone help
thank you
Hi Jemma thanks for this, just tried them soo yummy.taste nothing lyk store both, only problem mine didn't fluff up, I dont have a clue why
I love marshmallows!😍
Jemma, please please show us how to make a lemon meringue version of this! Thanks 👍🏻👍🏻
I love you Gemma x
I didn't get the last part about setting the marshmallows. So I am supposed to leave them overnight at room temperature to set ?
Or there is something else that I need to do ?
Bless u
how much gelatine leaves would I use to make this marshmallow would it still be 24 g
Hey, so easy to follow and amazing end result! But i was wondering if I could use a food processor with a whisk attachment or if that wouldnt work?!?
"good long drip, mMm." Jemma, please xD
Made em yesterday. In morning they looked good and a little goo spots here and their. Put the icing sugar mix on and cut like in vid. About two hours later they appeared wet with all the fluffy icing sugar absorbed. Any idea where went wrong
She's adorable! I'm sure she'll be successful.
can i use honey instead liquid glucose? or maybe i can make it at home using cornstarch, sugar and water? is it possible?
Hi, thanks for the content. I’m currently trying this recipe out, when I added the syrup you say to whisk for 10 minutes. It only took about 3 to get to the pouring stage. Is there something I might be doing wrong?
Face burning?! Mallow making is dangerous! And delicious!
Omg!!!!! Imagine a chilli marshmallow
These look delicious!
I make them and it was so good😋
Thank you for using US measurements! 😍😘 I love your videos so much!!!!!!
🙄
your the best jemma
I tried the marshmallow and they turned out to be pretty sweet and get sticky easily compared to those store bought. Is there any way we can make it last longer so that I don't have to keep adding corn starch and icing sugar?
ok so i dont get all the complications like why do u have to boil sugar at all and what purpose does the glucose serve....i did it with powdered sugar (in a bowl) in seperate bowl i mixed gelatine with water and vanilla sugar just warmed it up i believe it wasnt even hot just good warm....and beaten it for no more than 5 minutes....the consistency was great and also they only needed 8 hours to set...they taste amazing...now to my question does glucose help them set or be more strechy or last longer???
hi,i wonder that if I use dark corn syrup would it be different? can I still use it?because i just bought the dark syrup before watching yr video😓
Hi! For how long can I keep these candies fresh please? Thx
They r yummmm
What if I don't have a candy thermometer? How am I suppose to know the right boiling time for it?
How do you store the marshmallows? Do you have to put it in the fridge, or just an airtight container?
Why do you have to sprinkle and dip the marshmallows in cornflour and icing sugar
+Misbah Parvez for easier handeling and storing
Wonderful! Thank you!!!
The acids in citrus fruits breakdown gelatin thats why we boil them together. Is this different?
The website didn't work. Did the company close down? I really want some!
cool
i think they did, i used to follow the insta page but is now gone too
I ordered from them today. www.happymallows.co.uk
I don't think that's the same people as that's says established 2017 and this vid is from 2014.
London Girl you have ordered from a co.uk page and the one from this post is a .com but thanks as this page looks great!!! 😀
I really like those spatulas...really cool video xD love your style
Looks awesome!!!
I only have sheet geletin... how many sheets would I need? Please help because I sooo need homemade marshmallows in my life 😂 xxxx