How to make Croquettes ✪ MyGerman.Recipes
HTML-код
- Опубликовано: 17 окт 2024
- Croquettes or Potato Croquettes are a very common side for holiday dishes in Germany. Learn some tricks on how to make them easily in this video.
Recipe Link: mygerman.recipe...
Blog: www.mygerman.re...
Instagram: / mygermanrecipes
Pinterest: www.pinterest....
Facebook: / mygerman.recipes
My son loves potatoes. I need to make these!
This is my favorite German food! Thanks you!
Beautiful recipe. Prost!!!
Amazing recipe! I’m going to try them in the Air Fryer …vielen Dank!
I love how you clearly explain and demonstrate the recipes and their execution. I look forward to making these soon. PS - you’re beautiful too :)
Its very nice
Love the recipe!
Making this recipe tomorrow for my wife and I's family, we were in germany for years and always loved these, thank you so much for the video!
We made these tonight. They were awesome! Just like what we love eating with steak or schnitzel in Germany. Thank you.
looks like a good side dish. I will try it. My wife and I used to go to our local German restaurant called 'Gerhardt's Bierstube'. The owner retired and we miss all the good food. One of her favorites was a beer-braised smoked pork chop called 'Kasseler Rippchen'.
Wow, I was thinking about Schweine midalions mit Kroketten für Abend Essen und dann hab ich auf Sie gedacht! So happy you have this video, I have not had Kroketten in so long, they are so much better than the tatter tots here in America. Vielen Dank!
Nice recipe! Was looking for something different. Can I add garlic and cheese?
Yes, totally! Or some herbs maybe?
Ein großen Dank, Wohn zwar in Deutschland aber wusste nie wie man die macht, jetzt weiß ich's und will schon ausprobieren. Dankeeee😁
Sehr gern geschehen! 😀 und liebe Grüße in die Heimat 👋
Very nice recipe, I recently discovered these with my fish and chip order I made buying these ‘potato gems’ as aside and dipped them in garlic sauce that I bought to go with it, SO YUM, though I don’t think they were crumbed. It was a revelation 👹 also I think the garlic sauce was possibly a Lebanese Toum, garlic mayonnaise really, but possibly with the addition of sour cream, I’m not sure as I’m yet to try recreating it.
I think these would be great to make a huge batch and freeze them ready to fry, assuming they freeze well?
One can buy them frozen in Germany and then put them into the oven to cook them but I am not sure if you can do it the same way if you fry them first. Honestly not sure if you can but let me know how it went if you try it.
What temperature is the oil. It appears fairly low.
Lecker👍
Hello, really interesting, I never thought about making Croquettes, they look so much better then shop bought, also I posted 3 questions for your Q&A video on your facebook page but I cant see them now, I must have done something wrong.
I got your questions, they are in the community tab of the fb page. But somehow I haven‘t noticed them earlier, thanks for the hint 😀
Potato flour is frustratingly difficult to find in Australia.
Make it yourself. Use raw, and minced?, crushed? patootees;-). Squeeze through a linen towel and catch the juice in a bowl. Let it sit for five minutes and watch the starch sinking to the bottom. Try to get rid of the liquid and take the starch, dry it and et voilá : potatoe starch. I forgot, use the squeezed out potatoes for hashbrowns.