HASHBROWN, SPINACH, MUSHROOM AND BACON QUICHE

This is a quick and easy way to make a great tasting quiche. Let me know what you think.
Ingredients:
frozen hash brown - thawed
5 eggs
salt and pepper
1 small bag of spinach
1 small container of button mushrooms
6 slices of bacon - cooked crispy and crumbled
1/2 onion (diced)
cook hash browns in 8 inch skillet with a little cooking spray
After letting the hash brown cool, add the mixture of spinach, mushrooms and onions. Then top off with the crispy bacon and cook in the oven at 350 degrees Fahrenheit for 30 - 45 minute (or until eggs are set).
Let quiche cool down and cut into slices.
Enjoy!