We miss you so much Raymond! Your videos have taught me so many techniques and recipes for things like brown sauce or sweet and sour sauce. Also your recipe of boiled MooGoo Gai Pan is exactly as I remember the dish 40-50 years ago! Just brilliant. Please Come Back!!!
Thanks a lot for your excellent show of how to! There are so many books and youtube clips about this dish but yours is the correct way / the authentic way!!!!!!!!!!!!!!!!!!!!
I always thought Chinese cooking was intimidating but u make it seem easy by really breaking the recipe down n really showing step by step on how to create these delicious dishes, thanks
FINALLY FOUND THIS AGAIN. Darn it, I just made kung pao and it just... Didnt look right. This is much more of what I wanted, thank you! Can't wait to make this.
my boyfriend loves the flavors of Chinese food so I'm glad I found your channel! lots of good ideas for dinner. I happen to have pink Sichuan peppercorns at home.
thanx for posting. I really enjoy Chinese/ American food and the cook books at barns and noble didn't really satisfy me. so I've been searching RUclips for quality recipes. thanks again
this is the best kung pao recipe i made so far, thanks! i skipped adding sugar or salt or peppercorns. after i served it i added on top: a little chinese red pepper powder, some chopped green onions, a little sesame oil and some white sesame seeds, very good over dynasty long grain rice!!!'
Amazing Raymond, amazing. Thanks so much for sharing your cooking knowledge, very generous. I wont tweak or change anything, your that good and have my full confidence. I have no idea if youll see this comment, probably not. We use to get war su gai in Michigan every Sunday after church. It was amazing and something only done in Detroit if i remember correctly. Would you be able to walk us thru this dish if you ever have time? Your the man Raymond. God bless you and best of luck.
What ever happened to Raymond? He has the absolute best channel for chinese cooking instruction it is a fantastic resource. He has enriched my life and I hope he is well.
This looks delicious. It's been a long time since I used my wok but you"ve convinced me I ought to try it again. Thanks and I'll be looking forward to seeing more of your videos.
Bro, thank you for your videos :) you are very good at cooking and making videos. I love the way you make it so simple and easy to follow. You show each step and proportions of each ingredient. I just made your honey chicken, it worked so well, thank you. Im going to try all your videos now, here I goooooooo.
Love your comments 😂 cooking made simple. Can you do an episode what sauces are essential to have in the pantry for Chinese cooking..i always overstock. Thanks
My favorite Kung Bao demonstration/recipe on RUclips. Thank you! But do you have a suggestion as to how and when to add veggies to this recipe for a less traditional recipe?
Excellent - need to add the chicken shortly after the chilies. Would also suggest adding the peanuts before the sauce. Most excellent. Used balsamic vinegar for black vinegar.
Still waiting for a reply. I did make this following your recipe. What's the secret to getting rid of the peppercorns befor serving? Thanks, by the way, it's the best Gong Pao I've ever made. I love your videos, by the way.
Nicely done! If I wanted to put some kung pao vegetables in this (zucchini, water chestnuts, celery), how long would you stir fry before adding the sauce?
+Cheth M He meant sherry or wine vinegar which is really easy to get..I really hate black vinegar an alternative is Balsamic it's much sweeter and I think gives a better taste..I find black vinegar acrid
Hey by the way, could you maybe make a video about all the ingredients you usually use in your dishes and recipes so I don't have to buy them one by one, but buy them all in one go xD? (I'm a very lazy person >_>)
Cyn Dynata Hi Cyn, it really depends on the dish as each dish requires certain ingredients but generally these are the most common ingredients I use: Kikkoman Soy Sauce, LKK Oyster Sauce, Koon Chun Hoisin Sauce, Pi Xian Doubanjiang, Fermented Black Beans, Chili Garlic Sauce, white pepper, Shao Xing Rice Wine, Sesame Oil, chicken powder, sugar, black or white vinegar and ketchup or tomato paste. Sorry for the long list :(
I've made this. Thank you! It's delicious. My mom kept asking me to make this dish again and again. By the way, I was wondering why you didn't include sesame oil. I followed your recipe and didn't use sesame oil at all -- and it came out superb. I just wondered, since most kung pao chicken recipes I came across seemed to always include sesame oil :)
Lotus Creative Hi Lotus, you can add in sesame oil if you want. The reason I didn't add it is because sesame oil is very strong in taste and because this dish already has strong flavor, it might get lost in there.
We miss you so much Raymond! Your videos have taught me so many techniques and recipes for things like brown sauce or sweet and sour sauce. Also your recipe of boiled MooGoo Gai Pan is exactly as I remember the dish 40-50 years ago! Just brilliant. Please Come Back!!!
Thanks a lot for your excellent show of how to! There are so many books and youtube clips about this dish but yours is the correct way / the authentic way!!!!!!!!!!!!!!!!!!!!
I've tried looking for this recipe all over RUclips and your explanation is simply the best. Perfect authentic recipe. Great video!
I always thought Chinese cooking was intimidating but u make it seem easy by really breaking the recipe down n really showing step by step on how to create these delicious dishes, thanks
las3sirenas my pleasure.
This is the original Kung Pao Chicken and it's sooooo yummy, thank you for sharing this original recipe.
Great recipe, great taste, great sense of humor!
So pleased that you are continuing to add recipes to your website. I;m fond of cooking Chinese food and find yourr approach authentic and heart-felt.
FINALLY FOUND THIS AGAIN. Darn it, I just made kung pao and it just... Didnt look right. This is much more of what I wanted, thank you! Can't wait to make this.
Loved this. Please make more videos. Especially the dishes us Westerners usually eat!
Your channel is amazing!!!! Finally some real good authentic Chinese food!!! Thank you guys!!!
S&d
This is a very good SiChuan style KongPo chicken video. Thanks for sharing!
my boyfriend loves the flavors of Chinese food so I'm glad I found your channel! lots of good ideas for dinner. I happen to have pink Sichuan peppercorns at home.
Love your videos!! Is there anyway that you might teach us how to make Cantonese style short pork rib???
Really funny sense of humour. Love all your videos. Keep up the good work.
thanx for posting. I really enjoy Chinese/ American food and the cook books at barns and noble didn't really satisfy me. so I've been searching RUclips for quality recipes. thanks again
Brilliant. An authentic dish I've enjoyed as a child in San Francisco. Thank you for sharing. Keep cooking. Blessings ChefMike.
chef mike Thanks Chef Mike.
Thank you so much for the oil-in-the-marinade trick, I've had trouble with that!
Thank you for this video. Do you still make new videos? Do you have a recipe for beef with garlic sauce? Thanks
this is the best kung pao recipe i made so far, thanks! i skipped adding sugar or salt or peppercorns. after i served it i added on top: a little chinese red pepper powder, some chopped green onions, a little sesame oil and some white sesame seeds, very good over dynasty long grain rice!!!'
Yep that's what siblings are for! Great recipe thanks!!
Hello 👋
Your narrative made me smile several times. Thank you for making this video :)
Uh no hi hi no I just
you
I can't wait to piss off my brother. Great video.
Piss off your bro? With a chicken? XD
Sichuan pepper. He said in video.
Best Kung Bao Chicken recipe on youtube. Thank you!
Bob no, thank you.
I went made this dish! it was mad good:) love ur chinese cuisine vids, well put together and easy to breakdown.👌 Respect bro🙌👍👊❗
This recipe is unreal... Better than any takeout!
Wonderful. Very authentic! Your video didn't waste any of time.
Amazing Raymond, amazing. Thanks so much for sharing your cooking knowledge, very generous. I wont tweak or change anything, your that good and have my full confidence. I have no idea if youll see this comment, probably not. We use to get war su gai in Michigan every Sunday after church. It was amazing and something only done in Detroit if i remember correctly. Would you be able to walk us thru this dish if you ever have time? Your the man Raymond. God bless you and best of luck.
I followed instructions as close as I could but I doubled everything. It came out a little runny but it tasted amazing!
Looks yummy. I don't have the black vinegar. Can I substitute something else for the black vinegar? Thanks
This is exactly how I learned to make it in Chengdu. Great video.
My husband loves this dish. Thank you for your recipe!
Great recipe,very simple but look delicious
Great video. Thank you.
Would you make a video of all the sauces you use? Please!
Thank you so much for sharing all these recipes! Can't wait to start trying them out :)
Hi how are you doing my friend
My go to dish whenever I want to impress. Thanks for posting it.
What ever happened to Raymond? He has the absolute best channel for chinese cooking instruction it is a fantastic resource. He has enriched my life and I hope he is well.
This looks delicious. It's been a long time since I used my wok but you"ve convinced me I ought to try it again. Thanks and I'll be looking forward to seeing more of your videos.
Love you videos. You are hilarious. Thanks for a tasty, yet simple dish.
Trinii1 your welcome
I LOVEEEE the recipes. Keep them coming please. CAN U PLEASE DO A VIDEO RECIPE FOR *CHICKEN BROWN RICE*.......Like the kind we get from restaurant.
I just discovered your channel and I can't wait to make all these awesome recipes! Great commentary and really detailed instructions.
Great recipe! I made it a couple of times and each person that had some really liked it.
wow! love ur videos n ofcourse the food , great presentation n explanation... please keep the videos coming!😍👌👍🏆
Bro, thank you for your videos :) you are very good at cooking and making videos. I love the way you make it so simple and easy to follow. You show each step and proportions of each ingredient. I just made your honey chicken, it worked so well, thank you. Im going to try all your videos now, here I goooooooo.
Love your comments 😂 cooking made simple. Can you do an episode what sauces are essential to have in the pantry for Chinese cooking..i always overstock. Thanks
Nice descriptive and cute video 😉... Thanks 👍
I made it with vegan mock meat sooo delicious 😋 thanks so much for the recipe
I make exactly like you said and taste wuahhhh delicious delicious...thank you you are the best!!!!!!🙌😋
Hi, I really like your videos but was wondering if you could do a video on how to make hunan beef, egg flower soup and sizzling rice soup
Samuel Vazquez yes, will do.
Looks good and easy to make, thanks for sharing.
Another awesomely made video to make me super hungry :D
Great video as always! Thanks for sharing with us Raymond
Thank you for you receipes the best....!!!! I can make my Japanese food now . I can wait to cook more videos please .....
Nice and yummy recipe 👍👍
Amazing as usual. Thank you for taking the time to post!
Just cooked this. Wow! Flavor is spot on, compared to what I've had in The better Chinese American restaurants. Thank you!!!
Thanks for adding where we can buy the ingredients it was helpful!
Ayam Kung Pao, enak sekali...
Oh my you are always making me hungry..I am so making this asap.Thanks
Love your videos, funny and informative :) Upload more if you can! making your honey chicken recipe for lunch today weehehe cant wait
My favorite Kung Bao demonstration/recipe on RUclips. Thank you! But do you have a suggestion as to how and when to add veggies to this recipe for a less traditional recipe?
Your instructional video recipes rule! Keep making these! ;)
Excellent - need to add the chicken shortly after the chilies. Would also suggest adding the peanuts before the sauce. Most excellent. Used balsamic vinegar for black vinegar.
Still waiting for a reply. I did make this following your recipe. What's the secret to getting rid of the peppercorns befor serving? Thanks, by the way, it's the best Gong Pao I've ever made. I love your videos, by the way.
Thank you for sharing. what is the best way to remove the pepper corns?
Looks so delicious 😋😋😋.. New friend here
excellent simply the best all the best to you from germany
You are awesome .... Indeed the best
Nicely done! If I wanted to put some kung pao vegetables in this (zucchini, water chestnuts, celery), how long would you stir fry before adding the sauce?
TheASTrader You add in the vegetables right after you flip the chicken over. It would take about a minute to cook before you add in the sauce.
This is really cuisine of class quality
Yum! I love Kung Pao Chicken! I'd do it with veggies in it like in the West, though. Just so I can get some fiber in. LOL
Doodah Gurl Yes, gotta maintain that sexy body of yours LOL.
Thanks for the amazing recipe, i'm making this for my family next week!
I love your recipes. Thank you !
i like this recipe because i can easily find all the ingredients in a store
Hello I was wondering if you have any tutorials on making chili oil.
Thank you
Wooow i saw, another menu thank you sir
Hey, quick question, what brand/kind of wok do you use, and are there any that you recommend most? Thank you in advance. :)
Great recipe, I add prickly oil at the end for better ma la flavour.
Bob Thumbs up for the ma la flavour.
Amazing recipe 👌
wow,you really explain it very clear ! and well done !! I will try this someday ,thanx to you
Always enjoy your videos, what happens to you?no new videos??
I am so making this tomorrow thanks for the awesome recipe. P.s I made your sweet and sour chicken recipe and it came out fabulous! Thanks!
Nice work 👍
yes! i love your channel, hey man can you make some soups? all kinds, spicy to, greetings from Baja México.
Bernardo Arellano Dávalos no problem.
Looks absolutely delicious!
But please tell me a alternative for rice wine as we don't get it and I never used it. Please!
hydgurl77 You can use sherry wine or white wine.
***** do you have an alternative for wine ?
+Cheth M He meant sherry or wine vinegar which is really easy to get..I really hate black vinegar an alternative is Balsamic it's much sweeter and I think gives a better taste..I find black vinegar acrid
Great video. I've also seen this recipe with leek in it.
Love your videos :D Can you show us how to make a Chinese chili oil sauce, not really sure whats it called
Minecraft Minecraft Sure, I will make it. There is a lot of ingredients and steps to making good chili oil.
Thanks :D
i like the joke at the end ................hahahaha..........it's funny
this dude is the besttt
you are sooo sweet ! love your videos. Please upload more chineese dishes!:-)
Nomnomnom! I'm gonna try making this once I've got the ingredients :D!
Hey by the way, could you maybe make a video about all the ingredients you usually use in your dishes and recipes so I don't have to buy them one by one, but buy them all in one go xD? (I'm a very lazy person >_>)
Cyn Dynata Hi Cyn, it really depends on the dish as each dish requires certain ingredients but generally these are the most common ingredients I use: Kikkoman Soy Sauce, LKK Oyster Sauce, Koon Chun Hoisin Sauce, Pi Xian Doubanjiang, Fermented Black Beans, Chili Garlic Sauce, white pepper, Shao Xing Rice Wine, Sesame Oil, chicken powder, sugar, black or white vinegar and ketchup or tomato paste. Sorry for the long list :(
I like your Videos, but I am scared to recook it. Please keep in doing it.
Can you make the sweet ball with meat in it. I think at yum Cha they call it the football....plssssssss 😍😍😍
made it twice really really amazing!!!
Miss your recipes. Planning to do a comeback?`
You crack me up Ramon♥♥♥
Teresa bradley :)
thank you for your grate recipes!
Looking yumm👍👍
这是鲁菜方式的宫保鸡丁，出锅前点醋，很专业做的。川菜式的是另外一种做法
Here is your new friend nice 👍
I've made this. Thank you! It's delicious. My mom kept asking me to make this dish again and again. By the way, I was wondering why you didn't include sesame oil. I followed your recipe and didn't use sesame oil at all -- and it came out superb. I just wondered, since most kung pao chicken recipes I came across seemed to always include sesame oil :)
Lotus Creative Hi Lotus, you can add in sesame oil if you want. The reason I didn't add it is because sesame oil is very strong in taste and because this dish already has strong flavor, it might get lost in there.