Cherry Cheesecake Cookies
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- Опубликовано: 25 авг 2024
- This one has lots of chilling time, but it easy to do. End result is very pretty!
1- 6 oz jar maraschino cherries
1/2 cup butter, softened
1/2 cup shortening
1- 3 oz package cream cheese softened
2/3 cup sugar
1/2 tsp salt
1 egg
1/2 tsp almond extract
2 cups all purpose flour
Red food colouring
Milk
Drain cherries reserving juice. Pat cherries dry and finely chop them until you have 1/3 cup. Spread chopped cherries on paper towels and pat dry.
Combine butter, shortening and cream cheese in a large bowl, beat together until smooth. Add sugar and salt. Beat until combined. Beat in egg and almond extract until combined and gradually add the flour beating until combined.
Divide dough into three portions, leaving one portion plain.
Into a second portion knead 1/2 tsp of the reserved cherry juice and enough red food colour to make a light pink dough.
Into the third portion of dough, knead in the chopped cherries.
Wrap each portion in plastic wrap and chill for 2 hours or until easy to handle.
Roll out each portion of dough between sheets of parchment paper into a 6 inch square. Wrap with plastic wrap and freeze for about 30 minutes until firm.
Place cherry dough on a piece of parchment, brush with a little bit of milk. Place plain dough square on top and brush with a little bit of milk.
Place pink dough square on top of two other squares and press down lightly all over.
Trim edges to remove rough parts. Cut dough stack into thirds, cover and freeze for about 20 minutes or until firm.
Slice each block into 12 slices. Places slices on a parchment or silicone mat lined (or greased) cookie sheet and bake at 375 F for about 10 minutes or until edges are light brown. Transfer to rack to cool.
Makes three dozen cookies.
A nice tender cookie that stays slightly soft and freezes well.
this sounds like the perfect kind of recipe for our house! soft cookies make me super happy.
These were one of eight cookies I made for cookie box that I gave to several family members. Many people said this was the favorite of the cookies I made this year. This was the second time I have these cookies. Thanks for this great recipe Tammy :-).
@bluesunnyday Very happy that you used this and made some changes to make a whole new recipe! The butter we have here is fairly pale yellow and I don't think it affects the colour too much. I think the shortening affects how much the batter spreads when baked.
Thanks for the UK shortening info and for your kind comment :)
I make spumoni cookies using 3 layer slices, but I spread the dough layers in a wax paper or foil lined bread pan. You don't need to chill for each layer. Chill after all 3 layers are spread evenly on top of each other. Then lift the dough out of the pan with the paper/foil, and cut it in half lengthwise. Cut your slices and bake. Super easy! These cherry cheesecake are really pretty. I'm going to make some. Thanks for the recipe!
This sounds like it will be really good. I love the idea of the cherries in the cookie. Yum. I wanted to make a cherry bread to hand out to the neighbors.
Mom used to make something like this when we were growing up and there was a chocolate layer and a coconut layer. It was yummy.
these would be awesome for valentines day because of all the pink colors!
These cookies are just beautiful! I love soft cookies :)
Wow here you go again yo yo another great and wonderful idea. These look delicious yummy
I love how this turned out! It's so prettiful!
@DangerousDani4Ever It is a Hamilton Beach mixer that comes with its own plastic container that holds the beaters and the plug in cord. The mixer clips onto the container and the whole thing get put away together, very neat.
It does have problems mixing very thick substances, and I've smelled some electrical burning smells from it that usually signals that it will die soon. I'm usually lucky to get a year out of a mixer because I use it so much.
These cookies are beautiful Tammy! I bet they are very tasty too! YUM!!
Another BIG HIT for my friends and family they loved them!!! Thanks for the recipe! :)
i love all youre videos and each time i come here i always check to see if you posted a new one! Thank you!!
Oh my gosh I love maraschino cherries and cream cheese. I am going to try these days look really really good. Thank you yo-yo Max for another great video
So pretty ! I love cherry/almond flavor
Such a pretty looking cookie! I can't wait to try it
just baked these and they came out sooooo good I have so many other fruits I wanna try with this recipe, thank you so much for sharing
@IWalk4tnt Thank you for the chuckle Sandi ! :)
Merry Christmas !
The recipe is designed for the use of the cream cheese, as I say some other videos, you can use any kind of ice-box style cookie dough, cookie dough that is meant to be rolled, refrigerated and then sliced.
WHEN I HAVE TIME I AM GOING TO TRY THIS LOOKS SO YUMMY AND I LOVE CHEESECAKE!!!
I'm going to try this for Christmas eve tomorrow I bet theyre going to love it
Super yummy looking! And, yes, they are quite pretty! TFS!
These look amazing! Thanks for the recipe!
Hi Tammy
I made these cookies yesterday. They were fun to make, look so pretty and taste delicious! Thank you for another great recipe. I am doing your chocolate pinwheel cookies today. Have made those before and ended up doing a double batch because everyone loved them!
My Eid plate is going to be full of your recipes this year😊
@fillefrancaise98 It helps to stick the layers together so they won't separate when cutting the cookies
I LOVE Maraschino Cherries! I Could Eat Them All Day!
@steffygurl333 These cookies stay moist for quite a while because of the cream cheese and the cherries. A week or so mailing time would be okay.
I should try making these ...... They look delicious!
@XXSXstarbrust101XXBX The mixer came with plain beaters and the rubber coated ones as well. The rubber coated ones must have been in the dishwasher when I made this recipe :)
these look adorable!
Tammy Yoyomax, you are the cat's meow! I used this recipe on my blog Niki's Sweet Side and it has been a HUGE hit! You have wonderful recipes that I really enjoy making and sharing with my friends and family! Keep the videos coming Tammy! Take care! :)
i made them yesterday and they turned out soooooo good i liked them a lot :) thank you for this video !
This looks soooo yummy!!
i already had a similar recipe that my mom gave me but this one is so much cuter!
looks so pretty!
@pugisab123 You don't have to squeeze them, the cherries come immersed in the liquid (like pickles) in the jar and there is lots in there.
what a beautiful idea!!!!!
@babyOfwinter They should be okay at room temperature for a few days, store them in the refrigerator for longer than that.
Those look really good!!!
Yum! They look delicious!! Thanks yoyomax12! Im currently on a yoyomax12 marathon tonight :)! Love ur videos soooo much! Keep up the fantastic work u r amazing!
@plum4087 Raspberries have a lot of liquid in them, it might be difficult to chop them fine. You would have to dry them off before incorporating them in the dough.
@MetalFluffyNinja1 I think you could, but you would have to make sure that you pat them very dry because they contain a lot of moisture that may make the dough too wet .
I have made these cookies twice and I love how they taste. I might make these cookie again soon for this upcoming 8 homemade cookies gift I plan to give away to several of my friends and family. I am still looking at several different cookies I have made these past years. I might try some new recipes as well. But this is one of my favorite cookies from your channel. Thank you for this recipe Tammy.
OMG - those look sooooo good! Going to have to try those :)
Beautiful cookies
@LilAshleyBug One stawberry, two strawberries (same for cherries). Strawberries would be okay for this as long as you chopped them fine and tried to dry them off before incorporating them in the dough.
ooh i love cherries! im gona try it one day!!!
Omg! They're so pretty! I'll def make them for my bf who loves cherries! Thanks for posting!
@XXSXstarbrust101XXBX I've been annoyed by your comments the last few videos. This song was sung by Jason Shaw (You Tube user Audionautix) He did all the voices in the song.
your videos always make me hungry!
these look delicious!
It would be perfect for Valentine's day 2014 - you can do it again in heart shapes.... Great video
@joanesbrother202 Yes, longer time would be just fine in the fridge
Happy cookie, yummy cookie, nom, nom, nom!
@cookiesandcreamzzzz Strawberries would be okay for this as long as you chopped them fine and tried to dry them off before incorporating them in the dough.
wow these look great :) thanks for sharing!
Beautiful!
Yummy, would be so good for Valentines Day.
Hello :)
This recipe is designed to have the egg in it (adds moisture and helps the cookies rise I think).
You may be able to make this recipe using a shortbread recipe (no eggs in shortbread). I have a good shortbread on my channel. You need a recipe that can be sliced (icebox cookie recipe).
@JLDJLD1960 hmmm.. the problem with strawberries is that they have lots of water in them and this may affect the dough, maraschinos are a bit "drier"
Omg my fiancé has so many allergies so it's hard to make him treats he can eat, he LOVES cheesecake so I'm going to make these for him for valentines day!!!!! SO EXCITED!!!!
Nice natural cherrys
making these as we speak! so excited :)
i love your videos! but i have a suggestion, that in the ending you take a bite of your final product so we can hear how soft/crunchy it is! thank you :)
Three dozen = 30 ?
And wow, that's delish.
CREAM CHEESE ALL THE WAYYYY!!
Oooo I am sooo making these in the new year! Love it =)
Yum, right up my alley. I'll have to try these too ^_^
I made this and I added the whole 8 oz of cream cheese by mistake in my mixture ,so I added a extra cup of flour to the dough and it turned out okay. They are very addicting ^_^
Fantastic!
@XXSXstarbrust101XXBX I know you are a loyal watcher and I thank you for that, so no problem.
Thx so much for this recipe Tammy. Will try it and maybe add in some pistachios in the red part of the dough =)
look great and sound like they'd taste it too :) xx
Excellent!
Oooh i love cherrys
OH I made these! :D My mom loved them because they aren't too sweet! :D
Those look pretty and yummy! :)
Love it!!!!
@VictorAndCindy22 I believe she has mentioned before that using all butter makes the cookies spread more.
Im a cheesecake feind and you just made my day
@Kaitlynn992 helps the dough to stick together
Looks yumm
No, this recipe needs it, but you can use any other kind of "ice box" style cookie dough
looks yummy
@enjoydotcom Oh my! You know, that you mention it they do :) lol
Hi yoyomax!! Hi I'm Ellie and I'm 12 and I have been inspired to cook thanks to you!! I love all your videos you post I have subscribed to you as well:) oh and that cherry slice looks amazing :) xoxo
I think the light cheese and the splenda would be fine
I have been a silent fan of yours for a while but this is my first comment . You are awesome! I really like the look of this cookie. My only question is can I leave out the egg or substitute with something else , cause for the fall party at school they have asked for eggless baked treats (allergies I guess):-( and I am so wanting to bake this . Please reply soon.
ohhhh my God!!! this is definitely the next recipe i am trying *.* they look scrumptious. is the texture creamy or crunchy when you bite into them?
@governmentscheisse Sandi is absolutely hilarious and a friend of mine. The funny part about this is that I get comments just like this :) !
Hello Yoyomax12,you are welcome,I know sometimes it is difficult to know what a good substitute would be in a different country to your own. x
they look so YUMMY!!!!!!!!
deff trying it.
Hi I just made them, Tammy!!! But with cocoa powder for one layer and choc chips for the other! And I used butter instead of shortening. Do you reckon the shortening makes the dough a lot whiter, then using butter? These pink ones look rather pretty then my choc ones, but tastes really nice. Its not very sweet which is great. Soft and buttery!!!! Thankyou for sharing such a lovely recpie and I look forward for more (as Im sure your other fans, would too!!).
This comment has made my day, thank you.
Those do look great! I was wondering, have you used another type of extract besides almond?
Looks amazing! Do you think I would be able to use bananas or blueberries in this recipie? It maybe even both? Because the don't have any liquids for the bottom layer do you think you can substitute the Cherie juice for banana extract or the flavor stuff? I found it at the bulk barn once.
@megadeath681 A cup holds 8 liquid ounces
@JAWS1376 yes
@piebird042 Sure, that would work