I use a mondoline when I slice my zucchini. Love when my Soul decides on how much Basil to use 🥰😋 Love the idea of the panko on top for crunchy-ness 😋😋👍🏻👍🏻
I have been stuck at the Airport for days ( thanks Delta) and all I want is to go home, make a Laura dish , and eat it with enjoyment! Thank you , Laura for this recipe. It brought a smile after being let down by the airline many times ❤
Man! I thought this would be a lot harder and I love these things! Thanks alot. Even if I mess it up a bit, it can all stir together and be eaten on garlic bread!
Laura you are a trooper when it comes to tasting things coming out of the oven. I cringe for you girl. Knowing how hot the food. YOU a true strong Italian gal. 💖🤗 CIAO BELLA 🍹🍸🍷LOOOOOOVE YOUR RECIPES. THANK YOU SO MUCH🤗💖
Just made this but messed up badly cutting my zucchini and eggplant, so I just did sauce on the bottom and top and layered the squash and cheese mixture in a few layers in the middle. Still tasty 😂
I use a mondoline when I slice my zucchini. Love when my Soul decides on how much Basil to use 🥰😋 Love the idea of the panko on top for crunchy-ness 😋😋👍🏻👍🏻
I have been stuck at the Airport for days ( thanks Delta) and all I want is to go home, make a Laura dish , and eat it with enjoyment! Thank you , Laura for this recipe. It brought a smile after being let down by the airline many times ❤
Oh I'm so sorry! Hope you're home now, or soon to be.
@@TamaraGraceI am! Thank you ❤
Laura's burnt mouth count now at 100,000 times. 🤣
I'm in that club too😂😂😂
Man! I thought this would be a lot harder and I love these things! Thanks alot. Even if I mess it up a bit, it can all stir together and be eaten on garlic bread!
You,ve made the best impression on my dad and me we love your food you are like a super hero to us love joey
Delicious. Thank you very much. I substituted all of the cheese for goat cheeses, since I don't eat cow cheese and it came out beautifully!!!!!
Laura thanks for these delicious Italian recipes
This is one of my summer go to meals. So yummy. I’ll try using provolone next time. Thank you.
This looks absolutely delicious and mouth-watering!!!
I can wait to make this tonight I have all the ingredients!
Never heard of this dish before but this looks absolutely scrumptious! Definitely going to try making this! ❤
My mouth is watering, this is scrumptious!
The recipe looks so delicious
Yes, thank you, Laura--I love zucchini pasta dishes❤! Oh--this is rolled zucchini without pasta, I will definitely try this!
Laura you are a trooper when it comes to tasting things coming out of the oven. I cringe for you girl. Knowing how hot the food. YOU a true strong Italian gal. 💖🤗 CIAO BELLA 🍹🍸🍷LOOOOOOVE YOUR RECIPES. THANK YOU SO MUCH🤗💖
Those look delicious!
Great video Laura😊😊
Can't wait until it is cool enough to cook indoors with an oven again.
Another low carb goodie! Thank you! ❤
This is so gorgeous. Definitely will be making it soon ❤
Just made this but messed up badly cutting my zucchini and eggplant, so I just did sauce on the bottom and top and layered the squash and cheese mixture in a few layers in the middle. Still tasty 😂
I throw mine on the grill with olive oil for a minute or two. Just made this last night!
Very nice 👍🏻 I have made this almost identical I only do 2 other small ingredients
Assolutamente un secondo saporito e delizioso😋😋😋😋😋😋😋😋.
Bravissima Laura💯💯💯💯💯💯💯💯💯❤️
"I didn't have zucchini, so I used bell peppers instead, and it was still delicious! This recipe is so versatile. 🌶
Υπέροχο φαγητό μπράβο κορίτσι μου ❤️🥰👌🌺👏🌹❤️
omggggggggg I need !!!
What size Le Creuset braiser? Looks so yummy!
Can I make this the night before and store in fridge till ready to bake the next day?
Looks good ❤
Delicious
Does anyone know what brand of knife Laura uses here? Thank you!
Yummy Yummy
Nice ❤ yummy ❤❤🎉🎉
Can I leave the egg out or is there an alternative for the egg?
Psyllium husk powder is vegan egg. Mix with water first
Argh we don’t have provolone easily available in the UK. What can I use instead?
Just use mozzarella 😊
الغذاء هواه صحة الحياه بالإنسان هواه طقه بالجسم
Is this served on it's own or over pasta (or next to pasta)?
Either way!
@laurainthekitchen do you have any recipes of squid ink pasta i cant find any anywhere
I have to count how many times Laura burns herself hurrying to eat. She is too much.
Can you please make: SU FILLINDEU
As usual agreat dish with vague instructions .What temperature is the oven ? Is the pan covered or not ?
She said oven was preheating at 400, no cover. FYI