This is the absolute best fruitcake recipe. I made it a few months ago and loved it so much, that this Christmas I made several small loaves to give as gifts. This is now my go-to recipe for fruit cakes. Stephanie Jaworski is the best!!
Hi Stephanie, You are very clear with measurements, cleanness is superb. I was aversive toward baking as I used to think it’s rocket science n not meant for me. Thanks a million for these beautiful recipes... I baked couple of your recipes n now I am very confident towards baking. My family enjoy my bake. Heartfelt thanks to you🙏
Mrs.Jaworski, I would like to thank you from the bottom of my heart. I wanted to bake but unfortunately, when ever tried the recipes failed. One fine day, I discovered your site and tried your recipe and to my delight it was a huge hit! I started to bake!! Have tried so many recipes of yours and have been successful since then. Sending you lots of love and a huge ,big ,tight hug!! Thankyou!!
Perfection.... Stephanie, you are the best at baking cakes that I have seen on RUclips... your presentation is really nice and you have persuaded me to try baking this fruit cake myself... simply by watching you go through the method and tasting the cake at the end... fabulous.... just realised that this video has well over a million views.... that testament to your presentation and your baking skills... amazing !!!
Have made this cake quite a few times now and everytime it has turned perfect☺️ I must say; Stephanie the recipes shared by you are just mind blowing and every recipe for cakes that I have tried turned out just perfect the way you show them. Gratitude & much love from India. Please keep sharing more of these scrumptious recipes☺️ Also would be thankful if you could possibly share more healthy baking recipes for toddlers..
Loved this rec, its my new fav cake..the crumb and texture is so beautiful..made 3 last night and I am going to bake more tomorrow and continue sharing for Xmas, much Love from Trinidad ..its now a part of my Trini Christmas tradition ... 🇹🇹
Hi Stephanie, I successfully made another light fruitcake. We love your easy fruitcake also. I put some fresh orange juice plus milk. It's so scrumptious. Nothing can beat your good recipe. THANKS SO MUCH, STEPHANIE
I tried it, it turned out so so good. Covering it with foil if it’s browning too much is the best technique ever, I use it for my all tea cakes. You’re the best 👍🏻👍🏻👍🏻
Dear Stephanie, First, I want to say thanks a lot for this recipe. I never baked a cake before, it was my first trial, just followed your instructions and the outcome was awesome. Thank you. Will share the pictures 😊
I've just made this! I made it as an alternative to regular fruit cake, so I baked it in a round tin and reduced the oven time a bit. I also added 1 tsp of mixed spice. I was worried a christmassy marzipan and icing covering would weigh the cake down, but it worked brilliantly. This will definitely be made every year instead of the typical heavy christmas cake! Thank you for this recipe ❤
The colourful crumb reminds me a lot of a Jamaican Christmas cake I made some time back. The light colour is most attractive, and the rainbow colours of the candied peel and cherries make it very festive. Kids will surely prefer this to a dark heavy cake. The demo is very clear, paced just right by one of my favourite RUclips presenters.
Hi Stephanie I made this recipe, it turned out fabulous! Family and friends just love it so much. I used a self raising flour and marinated the dry fruits for 2 days. Added cinnamon and almond powder and the cake turned out to be the yummiest recipe I have ever made!! Thank you so much! love it!! :-)
Hiiii Stephanie,,I made this fruit cake today,,Its my 1st fruit cake, but it is so beautyfull in colour ,smooth and crispy in texture and it is so delicious,,,Thank you so much for sharing your recipes wit us,,,
i have tried it today.it tastes amazing.i have never tasted such a delicious cake before..i used fruit juice to soak my dried fruits.and 1.5tsp of baking powder instead of 1.
Usually a dry cake is over baked. Your oven may be running hot so the baking time will need to be less. Check it with a toothpick earlier and take it out early if it is done. Time should only be a rule of thumb. You could also consider buying an oven thermometer and compensating.
Hello Stephanie, I made it yesterday and it was a hit , I have just made some adjustment , I put one cup of raisin instead of the fruit and I didn't put almond extract , I just put vanilla extract and I like it so much it's really nice to eat with a cup of tea and very light cake . Thanks for sharing and I hope to try it with Fruit next time .Thank you very much indeed.
Thank you, Stephanie. I usually make a dark fruitcake but this year I'm making the lighter one. Thanks for your helpful instructions. BTW, I have the Kenwood Chef Titanium mixer too, just recently purchased and I love it. Have a good evening.
This fruitcake looks delicious and very colorful. I am going to love this recipe. I will be making it in the next few days. Thank you for a scrumptious fruitcake recipe 👍❤️🙏
I just made this cake and turned out awesome. Thanks for your recipe. I substitute alcohol with orange juice and also added spice mix. Everyone enjoyed the cake. You make cake baking a real joy. Thank you and Merry Christmas 🎉🎉
@@Poodle.5 Your oven calibration needs adjusting, read your oven manual for instructions, then buy a oven thermometer, to make sure your calibrations are correct.
Hi, I'm Leone Terry from Kenya in Africa and honestly speaking your recipes are awesome. You've actually taught me almost everything I know about baking.......you've been such a blessing in my life and I love the fact that you share your recipes from deep within your heart and it's so touching......may God continually bless you I've just baked your fruit cake while watching your video and I forgot to put milk what should i expect?
This joy of baking demonstration is really really enjoyable coz it explains while detmonstrating the preparation of baking cakes , the odds and adds on the baking techniques is carefully explained which makes itmore interesting , thank you for program
I tried this cake recently. .. It turned out to be awesome. ... Everyone loved it and it's over within a day's time... Thank you for sharing lovely recipes like this... 😊☺
Hello Mrs Joy. I am your FC from Germany. I really love your recipes and I have tried many many times. You are the best. Thank you for your videos. 😘😘😘
Hello! I'm Korean and I'm your HUGE fan!! Actually I've been watching other video recipes at RUclips, and one day I happened to watch yours. Since then, I'm not watching any other recipes at all!! I like the way you explaining things so calmly and it's really helpful. And most of all, as I'm living in Korea, here we all use weighing method(and Celsius), but when I see most of videos, they were using volume so it was kind of difficult.
I have baked the cake yesterday with some modification. I did not add the raisins and mixed peel. My husband said it was one of the best cakes I baked. Thanks for sharing the recipe.
Dear Steph, this morning I finally had a perfect excuse to try out this cake. I made two cakes: 1 for my brother's staff at his office (it was a hit) and 1 for his birthday tomorrow. Thank you for sharing this recipe.
For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times in a concentrated sugar syrup. If you can't find candied fruit, you could just other types of dried fruits.
many people keep their best recipe secret ..Ty madam for your wonderful art of cooking and your expertise which can bring smile to millions of people at the dinning table ..god bless
Most grocery stores in the States have candied peel during the Christmas season. Some stores do carry it year round, or you can find it on line. Amazon does sell it.
My dad's mother had a recipe like this that she ended up taking to the grave since she never wrote it down anywhere. I think this is the closest one I've found that would be like what she would make, since I've read all her recipe books she used. I can't wait to try this recipe out and surprise my dad!!
Nazeema Rameez just skip the alcohol, no substitute is required. Dried fruits are dipped in alcohol to get that flavour.So, skip it of you don't wanna have alcohol taste in your cake. Hope this helps.
Can I bake without the ground almond ...am not really a fan of almond...so gonna try making this fruit cake this Xmas ..looks so lovely 😊...your recipes are always the best I’ve come across....thank you for always taking your time out to make us understand every bit of teaching on here🥰
Oooh this is delicious ,i made yesterday and come out beautiful without alcohol Everytime i tried fruits cake all shrink even when add flour but yesterday everything was perfect ..thank u again
Thank you so much for taking time for writing all the ingredients for us. And I will make the cake beaucause of that. Because all the measuring been reaten nice and clear. So for the first time I will make a nice fruits cake for my mom for Xmas. Keep my fingers crossed if all come out good like yours. Merry Christmas to you and your beautiful family.
Stephy james- I tried without the almond flour and alcohol, came out really good.I could easily slice it too.It tasted like the Americana packet cakes that is available in the market.Thanks for sharing the recipe Stephanie.
Amazing recipe Stephine. Can I leave out the almond flour and replace with some more all purpose flour. Also can I double or triple the recipe? Thank you
Just one of those? I think I'm going to try making it this weekend with walnuts for my husband. Just thought that I'd say that you're videos have really inspired me to bake more. I've always loved baking and making things from scratch instead of a box. Always thought that it would be extremely difficult, but you're videos make it easy to understand a recipe. Thank you!
Hi Stephanie ! You are just amazing. I love the way you explain various possible ways and detailing each and every aspect. I tried this recipe came out so well ,but only thing was outer layer was not that soft!😐.
For that thank you so much for your great accurate explanation!!! Already I've made several things and they were all beautifully made and also tasted so great!!! I guess you would be surprised to know that you have a fan "even in Korea"! ;) I don't usually leave any post but, as I was getting so much help from you, I just wanted to say thank you for your effort!! And I have this little wish to see your cook recipes,too!Thank you again! PS.it was so cute to see your dog in one of your video!:)
So far Joy recipe is the best for baking cake, I have tried all recipes on you tube channel and the favour did not turn out great some of them too too sweet, but Joy recipe the sweetness just perfect, I made some cake from joy recipe and gave it out to my family and friends, all of them Love it. I thumb up for her recipe. Trust me if you want a good favour perfect cake.🤩 Ohh, other perfect recipe that turn out super perfect cake is Orange chiffon cake.
I ordered online fruitcakes from Clayton Fruitcake Company and from Trappist Abbey Fruitcakes in Oregon. THEY WERE HORRIBLE. I used to get awesome fruitcakes at the Safeway grocery store. I'm gonna try that next Christmas.
This is the absolute best fruitcake recipe. I made it a few months ago and loved it so much, that this Christmas I made several small loaves to give as gifts. This is now my go-to recipe for fruit cakes. Stephanie Jaworski is the best!!
Hi Stephanie, You are very clear with measurements, cleanness is superb. I was aversive toward baking as I used to think it’s rocket science n not meant for me. Thanks a million for these beautiful recipes... I baked couple of your recipes n now I am very confident towards baking. My family enjoy my bake. Heartfelt thanks to you🙏
You are God sent. Your demonstrations make baking enjoyable. I have never moved away from your page. Your a gem.
Mrs.Jaworski, I would like to thank you from the bottom of my heart. I wanted to bake but unfortunately, when ever tried the recipes failed. One fine day, I discovered your site and tried your recipe and to my delight it was a huge hit! I started to bake!! Have tried so many recipes of yours and have been successful since then. Sending you lots of love and a huge ,big ,tight hug!! Thankyou!!
Mitali Kohli hi dear do you mind share me the recipe with measurements
vijay Anthony, if you are still interested in the recipe, you can find it here: www.joyofbaking.com/LightFruitCakeRecipe.html
Delicious fruit cake!
It’s the same thing for me. I just follow her recipe and tell everyone it’s her recipes not me! Thank you Stephanie ❤❤
Perfection.... Stephanie, you are the best at baking cakes that I have seen on RUclips... your presentation is really nice and you have persuaded me to try baking this fruit cake myself... simply by watching you go through the method and tasting the cake at the end... fabulous.... just realised that this video has well over a million views.... that testament to your presentation and your baking skills... amazing !!!
I made this last night. I can’t wait to devour it Christmas Day with the fam. Stephanie you’re a gem!
lol pl
Have made this cake quite a few times now and everytime it has turned perfect☺️ I must say; Stephanie the recipes shared by you are just mind blowing and every recipe for cakes that I have tried turned out just perfect the way you show them. Gratitude & much love from India. Please keep sharing more of these scrumptious recipes☺️ Also would be thankful if you could possibly share more healthy baking recipes for toddlers..
Made this for my mil's birthday party at her seniors club last year. Everyone loved it.
Loved this rec, its my new fav cake..the crumb and texture is so beautiful..made 3 last night and I am going to bake more tomorrow and continue sharing for Xmas, much Love from Trinidad ..its now a part of my Trini Christmas tradition ... 🇹🇹
Hi Stephanie, I successfully made another light fruitcake. We love your easy fruitcake also. I put some fresh orange juice plus milk. It's so scrumptious. Nothing can beat your good recipe. THANKS SO MUCH, STEPHANIE
I make this cake every year for Christmas and everyone who have had it loved the cake. Thank you for the recipe n wonderful demonstration 🥰
I tried it, it turned out so so good. Covering it with foil if it’s browning too much is the best technique ever, I use it for my all tea cakes. You’re the best 👍🏻👍🏻👍🏻
This looks so delicious. I'm looking forward to trying it. I love fruitcake. Thank you so much for showing the entire process, this really helps.
Dear Stephanie,
First, I want to say thanks a lot for this recipe. I never baked a cake before, it was my first trial, just followed your instructions and the outcome was awesome.
Thank you.
Will share the pictures 😊
I've just made this! I made it as an alternative to regular fruit cake, so I baked it in a round tin and reduced the oven time a bit. I also added 1 tsp of mixed spice. I was worried a christmassy marzipan and icing covering would weigh the cake down, but it worked brilliantly. This will definitely be made every year instead of the typical heavy christmas cake! Thank you for this recipe ❤
some people are born natural Baker's and you are one of them.😊
Thank you for this recipe Stephanie! This is my second year making it and I can definitely say it's part of my holiday traditions :)
The colourful crumb reminds me a lot of a Jamaican Christmas cake I made some time back. The light colour is most attractive, and the rainbow colours of the candied peel and cherries make it very festive. Kids will surely prefer this to a dark heavy cake. The demo is very clear, paced just right by one of my favourite RUclips presenters.
Hi Stephanie
I made this recipe, it turned out fabulous! Family and friends just love it so much.
I used a self raising flour and marinated the dry fruits for 2 days. Added cinnamon and almond powder and the cake turned out to be the yummiest recipe I have ever made!!
Thank you so much! love it!! :-)
Karthik Prasad k
Karthik Prasad northhampton almonds only cinnamon is not a must.
Hiiii Stephanie,,I made this fruit cake today,,Its my 1st fruit cake, but it is so beautyfull in colour ,smooth and crispy in texture and it is so delicious,,,Thank you so much for sharing your recipes wit us,,,
This is one of my favorite recipe n I have tried several times....acompanies my coffee perfectly well.
Thank you so much Stefanie 💓💓
i have tried it today.it tastes amazing.i have never tasted such a delicious cake before..i used fruit juice to soak my dried fruits.and 1.5tsp of baking powder instead of 1.
Which fruit juice and dry fruits u use?
We bake this cake every Christmas and we all love this cake. And our friends too
Usually a dry cake is over baked. Your oven may be running hot so the baking time will need to be less. Check it with a toothpick earlier and take it out early if it is done. Time should only be a rule of thumb. You could also consider buying an oven thermometer and compensating.
Hello Stephanie, I made it yesterday and it was a hit , I have just made some adjustment , I put one cup of raisin instead of the fruit and I didn't put almond extract , I just put vanilla extract and I like it so much it's really nice to eat with a cup of tea and very light cake . Thanks for sharing and I hope to try it with Fruit next time .Thank you very much indeed.
Thank you, Stephanie. I usually make a dark fruitcake but this year I'm making the lighter one. Thanks for your helpful instructions. BTW, I have the Kenwood Chef Titanium mixer too, just recently purchased and I love it. Have a good evening.
This fruitcake looks delicious and very colorful. I am going to love this recipe.
I will be making it in the next few days.
Thank you for a scrumptious fruitcake recipe 👍❤️🙏
I enjoy all your recipes, especially your easy, clear and calm explanations! Thank you for sharing all this.
True...😊
Stephanie, I love the way you explain things and also convert the measurements! Thank you so much as I prefer measurements in grams.
I just made this cake and turned out awesome. Thanks for your recipe. I substitute alcohol with orange juice and also added spice mix. Everyone enjoyed the cake. You make cake baking a real joy. Thank you and Merry Christmas 🎉🎉
Pork chops recipe
Can u please tell me...Why does my cake don't coke well at the bottom???
@@Poodle.5 Your oven calibration needs adjusting, read your oven manual for instructions, then buy a oven thermometer, to make sure your calibrations are correct.
Hi, I'm Leone Terry from Kenya in Africa and honestly speaking your recipes are awesome. You've actually taught me almost everything I know about baking.......you've been such a blessing in my life and I love the fact that you share your recipes from deep within your heart and it's so touching......may God continually bless you
I've just baked your fruit cake while watching your video and I forgot to put milk what should i expect?
hi, where did you get almond flour? Nakumatt?
hi, where did you get almond flour? Nakumatt?
Almond flour at Walmart, Costco, most every grocery store!
Everytime I make this cake turns out really good. Thank you very much for sharing this.
Jus did this! But without almond extract and ground almonds n it still taste GREAT!
made this recipe yesterday n my 3 year old didn't let it cool down n eat it immediately......really delicious recipe thanks for sharing...
I finish baking this and the blue berry cake just now to bring to work as a Christmas treat. They are "phenomenal"!!!
This joy of baking demonstration is really really enjoyable coz it explains while detmonstrating the preparation of baking cakes , the odds and adds on the baking techniques is carefully explained which makes itmore interesting , thank you for program
I love fruit cake but I never could of made it until I followed your recipe and it comes out great everytime.
I simply love all your recipes, they r really wonderful. Thanku.
I tried this cake recently. .. It turned out to be awesome. ... Everyone loved it and it's over within a day's time... Thank you for sharing lovely recipes like this... 😊☺
Nice cake, “a thing of beauty, is a Joy forever”. Love your precision, both in instructions & execution!
instablaster...
Hello Mrs Joy. I am your FC from Germany. I really love your recipes and I have tried many many times. You are the best. Thank you for your videos. 😘😘😘
Thankyou so much for this Cake recipe .Baked it Today . It was a Super Duper Hit . Soo Tasty!! Love ❤from Singapore.
Hello! I'm Korean and I'm your HUGE fan!! Actually I've been watching other video recipes at RUclips, and one day I happened to watch yours. Since then, I'm not watching any other recipes at all!! I like the way you explaining things so calmly and it's really helpful.
And most of all, as I'm living in Korea, here we all use weighing method(and Celsius), but when I see most of videos, they were using volume so it was kind of difficult.
This is a wonderful recipe. I made it on Friday and my wife and kids loved it. A real treat. Thank you so much from London, UK. De-lish! :)
I have baked the cake yesterday with some modification. I did not add the raisins and mixed peel. My husband said it was one of the best cakes I baked. Thanks for sharing the recipe.
Stefani,
I love your style,your calmness,your voice,and every dessert what you have coming very good.I am just enjoy baking with you-thank you-dana
Dear Steph, this morning I finally had a perfect excuse to try out this cake. I made two cakes: 1 for my brother's staff at his office (it was a hit) and 1 for his birthday tomorrow. Thank you for sharing this recipe.
I tried this cake for my parents anniversary. .. it came out so perfect that my mom ate 2 slices immediately. Always love your recipes.
For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times in a concentrated sugar syrup. If you can't find candied fruit, you could just other types of dried fruits.
many people keep their best recipe secret ..Ty madam for your wonderful art of cooking and your expertise which can bring smile to millions of people at the dinning table ..god bless
Most grocery stores in the States have candied peel during the Christmas season. Some stores do carry it year round, or you can find it on line. Amazon does sell it.
Soak the fruit in orange juice half an hour...its enough..love from india
She is the expert.
Thank you for translating in grams and Celsius. From France.
Me too, from Australia. Very helpful!
My dad's mother had a recipe like this that she ended up taking to the grave since she never wrote it down anywhere. I think this is the closest one I've found that would be like what she would make, since I've read all her recipe books she used. I can't wait to try this recipe out and surprise my dad!!
I tried this recipe without alcohol. It came out amazingly yummy. Thank you ma'am!
Abhi Debi what was the substitute
Nazeema Rameez just skip the alcohol, no substitute is required. Dried fruits are dipped in alcohol to get that flavour.So, skip it of you don't wanna have alcohol taste in your cake. Hope this helps.
Abhi Debi ,will all the fruits sink at the bottom of without alcohol? thanks
Abhi Debi do not trust anything from coop increased prices and a nuisance for fruit cake.
We doubled the recipe, we soaked the dried fruits in Cointreau for two days. My family loved it. It was so delicious.
Made this cake. It tastes amazingg!
So happy ❤️
Truly love your recipes. Thank you
I made it today without almond extract :) & It's everyone favourite now. :) Thanks alot..
Did you still use almond flour?
I have tried the recipe, and believe me, it's a really good one
love this channel! especially nice that you include both measurments in grams and cups!
Hi! I have practically learnt baking from you! Thank you for your recipes. My family and I love this cake. thank you for sharing!
made this cake again..Came out perfectly..so delicious
I love you miss Stephanie...I learned many kinds of cakes from you and it really works and delicious. ..great thank you. ..keep it up....
i really love all your recipes and highly inspired by you, dis is the second time i have tried baking, all your inspiration...
Made it! Substituted alcohol with orange juice and a tsp of mixed-fruit flavoring. Turned out very tasty and fragrant.
I have been following this recipe since 2014. It never fails. This is the best fruit cake recipe. Thank you Stephanie for sharing the recipe.
Can I bake without the ground almond ...am not really a fan of almond...so gonna try making this fruit cake this Xmas ..looks so lovely 😊...your recipes are always the best I’ve come across....thank you for always taking your time out to make us understand every bit of teaching on here🥰
Oooh this is delicious ,i made yesterday and come out beautiful without alcohol
Everytime i tried fruits cake all shrink even when add flour but yesterday everything was perfect ..thank u again
Very well explained. like a story telling. Hats off I liked it very much
Thank you so much for taking time for writing all the ingredients for us. And I will make the cake beaucause of that. Because all the measuring been reaten nice and clear. So for the first time I will make a nice fruits cake for my mom for Xmas. Keep my fingers crossed if all come out good like yours. Merry Christmas to you and your beautiful family.
Hi Stephanie. Thanks for the amazing recipe. Followed the recipe to the T and the cake came out moist. Love all your videos.
Stephy james- I tried without the almond flour and alcohol, came out really good.I could easily slice it too.It tasted like the Americana packet cakes that is available in the market.Thanks for sharing the recipe Stephanie.
Umaira Banu ,without alcohol will the fruits sink at the bottom? thanks
@ Audrey.
It doesn't sink provided the batter isn't too runny,then it will.
Did you add the equivalent amount of all purpose flour for the almond flour?
I made this earlier this year and it came out beautifully. I'm making it again for this Christmas. Thank you so much.
Amazing recipe Stephine. Can I leave out the almond flour and replace with some more all purpose flour. Also can I double or triple the recipe? Thank you
Just baked this cake, smells delicious. I am sure it will taste just as good. I love this channel.
This is so so so delicious! Thank u so much for the recipe. Really appreciate
it's look so delicious and mouthwatering.Thank you for sharing
Hi, I baked this fruit cake and it was a hit - Thank you!
Just one of those? I think I'm going to try making it this weekend with walnuts for my husband.
Just thought that I'd say that you're videos have really inspired me to bake more. I've always loved baking and making things from scratch instead of a box. Always thought that it would be extremely difficult, but you're videos make it easy to understand a recipe.
Thank you!
Hi Stephanie ! You are just amazing. I love the way you explain various possible ways and detailing each and every aspect. I tried this recipe came out so well ,but only thing was outer layer was not that soft!😐.
Oh its colourful. Must try. Feel of Christmas is jingling👍😊🥰💐
Thank you for the recipe. Today I made it and it came out delicious. Merry Christmas.
Made it yesterday 👍👍first try came out perfect, thank you.
Thank you so much for sharing this recipe. I tried your recipe and it came out great and very flavorful. 👍🏻
You can do that. I would keep it at the same temperature, but the baking time would be different. Not sure of the time as I've never done it that way.
i have done your easy fruit cake.. so amazing beautiful and the taste.. now i like to try your light fruit cake
Thank you mam for this recipe. I made it today and it
came out delicious.
I really love your recipe and explanations.... dear Chef.....
It’s delicious!! I used orange zest cause that’s all I had and it’s still perfect! Nice and not too sweet.
For that thank you so much for your great accurate explanation!!!
Already I've made several things and they were all beautifully made and also tasted so great!!!
I guess you would be surprised to know that you have a fan "even in Korea"! ;) I don't usually leave any post but, as I was getting so much help from you, I just wanted to say thank you for your effort!! And I have this little wish to see your cook recipes,too!Thank you again! PS.it was so cute to see your dog in one of your video!:)
Delicious. Made it twice. Very very very yummy.
So far Joy recipe is the best for baking cake, I have tried all recipes on you tube channel and the favour did not turn out great some of them too too sweet, but Joy recipe the sweetness just perfect, I made some cake from joy recipe and gave it out to my family and friends, all of them Love it. I thumb up for her recipe. Trust me if you want a good favour perfect cake.🤩 Ohh, other perfect recipe that turn out super perfect cake is Orange chiffon cake.
Simply loved the recipe....just made a chocolate cake recently, so I would try it out a few days later... thanks a lot!
I'm 21 n I love ur vids ur teaching me what my mom didn't :) my daughter loved the cheese cake
I ordered online fruitcakes from Clayton Fruitcake Company and from Trappist Abbey Fruitcakes in Oregon. THEY WERE HORRIBLE.
I used to get awesome fruitcakes at the Safeway grocery store. I'm gonna try that next Christmas.
Aaz
💝
You make baking look so easy i really appreciate your work magnificent perfect teacher
Hi my no.1 chef😘😘😘 i made this... and my husband very like it. Thank you 🙏
tq mdm stephanie for the lovely recipe.. so simple but nice..
hi joy of baking..I love all your vedios and the choclate cake one was very good...thanks a lot..keep sharing
I did this recipe was great so tasty thanx a million ma'am. Luv you