S4: Ep. 2: Dublin Village Tavern dishes on 25 years in business

Dublin is known for our burgeoning restaurant scene, and there’s one local spot our guests can’t get enough of. Lindsay and Bruce have asked countless guests, 'What's your favorite lunch spot?' and the overwhelming top answer is, ’Dublin Village Tavern!’ So, we had a thought: let's invite DVT General Manager Geri Ziemba on the show! It turns out, 2025 marks DVT's 25th year in business, so Geri has plenty of stories and perspectives to share, plus her tips for cooking the best burgers. Plus, we round out the foodie conversation with City Scene Lead Editor, Rachel Karas. Our dining scene is just exploding with new restaurants, markets and bars. If Happy Hour isn't your thing, no worries, because non-alcoholic 'mocktails' are the thing right now, and DVT has jumped on the bandwagon! You'll come away from this episode hungry and with a list of new places to try.