कुकर में बनाये लिट्टी चोखा गाँव जैसा | Litti Chokha Recipe | Litti chokha in Pressure Cooker |Parul

Litti Chokha Recipe in pressure cooker is BEST Litti Chokha Bihari Style and Baingan ka Chokha / Bharta. This is Authentic LITTI CHOKHA and its Ultimate UP Bihar Recipe. Make Litti Chokha in Pressure Cookein very easy steps with authentic taste. How to make Litti Chokha in Village Stylewe can show it here. How to make litti chokha bharta chutney and sattu filling at home. second methid is litti chokha in air fryer.
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Ingredients Litti Chokha Recipe
Wheat Flour - 2 cup
Salt as per Taste
Carom Seeds - 1/2 tsp
Ghee - 2 tbsp
Water
Sattu - 2 cup
Chopped Onion - 1 pcs
Chopped Ginger - 1/2 inch
Chopped Green Chilli - 3 Pcs
Chopped Garlic - 6 cloves
Chopped Coriander Leaves
Salt as per Taste
Black Pepper Powder - 1/2 tsp
Chaat Masala - 1 tsp
Carom Seeds - 1/4 tsp
Nigella Seeds - 1/4 tsp
Achar Masala - 1 tsp
Mustard Oil - 2 tbsp
Brinjal - 1 pcs
Tomato - 2 pcs
Green Chilli - 4 Pcs
Garlic - 7 cloves
Boiled Potato - 3 pcs
Chopped Onion - 1 pcs
Chopped Ginger
Chopped Green Chilli - 3 Pcs
Chopped Garlic
Chopped Coriander Leaves
Salt as per Taste
Mustard Oil - 1 tbsp
how to make Litti Chokha in a pressure cooker in 8 simple steps:
Litti Chokha Process :
Prepare the dough: Mix 2 cups of whole wheat flour, salt, and a pinch of ajwain. Gradually add water and knead into a soft dough. Let it rest for 20 minutes.
Prepare the stuffing: Mix 1 cup sattu, 1 tsp cumin seeds, 1 tsp nigella seeds, ½ tsp red chili powder, 1 tsp grated ginger, crushed garlic, salt, and a little water to form a thick stuffing.
Shape the littis: Divide the dough into balls, roll into discs, place the stuffing in the center, and seal them into round balls.
Cook in a cooker: Heat 1-2 tsp of Oil in the cooker. Add littis to the cooker.
Pressure cook: Close the lid without the pressure valve, cook on low heat for about 20-25 minutes, turning the littis halfway through.
Roast for crispness: Optionally, heat some ghee on a pan and roast the cooked littis for a few minutes until golden brown.
How to make Chokha for Litti:
Roast vegetables: Roast 1 Baingan, 2 tomatoes, and 2 boiled potatoes an open flame until charred and soft.
Mash and season: Peel and mash the vegetables, add chopped garlic, green chilies, mustard oil, and salt. Garnish with fresh coriander.
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How to make Litti Chokha Recipe at Home. A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.