Flo and The Dude, You have become household names; at least in our home! We gave ourselves an IP for Christmas and you both have helped and inspired us in so many ways. We are looking forward to trying many of your recipes and watching a lot of your videos. Thank you so much for everything you do.
Cold and grey here in Oakland. I was going to have soup out of the can until I saw your recent post. I'm using trumpet and porcini mushrooms sauteed with 1/2 an onion with a little cream but mostly milk based.
Great video and recipe. I love cream of mushroom soup, from a can or homemade...But this recipe looks awesome...can't wait to try it.. Thanks, as always... Have a great week and a belated Happy New Year to you and your family. All the best!
He2 Flo & Dude, you are making my all time favorite soups, thank you for sharing. Have a wonderful week ahead, take care and God bless you and your Family always.
Hubby just got a IP Ace Nova Blender and is always looking for an excuse to make stuff. This would be perfect... Thanks, Flo and Dude, mushroom soup, coming up!
@Flo Lum I have fond memories of canned mushroom soup & always have a couple of cans on hand. It has to be made with milk and must be Campbell's. They now make it with cremini mushroom. But my favorite is homemade. This will be on the menu.
Interesting. I might just have to try this even though I've never been inclined to make mushroom soup from scratch. However, my son loves mushrooms in any shape or form so, I might reward him and make this! 👍😁
This looks wonderful. Could I use Shiitakes for the wold ones? And I agree with Dude. I never cared for the Campbell's and love Spam. (I still make his fried rice LOL)
I don’t know how I missed this video because I love Campbell’s cream of mushroom soup (sorry Dude) but would rather make my own version. This one looks delicious and I like your use of thyme. It adds depth that I enjoy. Flo does the cream add flavor, creaminess, or both? I ask because I’d like to try this non-dairy style and use less broth to insure a creamy texture. Yours looked great even before you added the cream.
The cream definitely adds creaminess. To me, cream doesn’t really add flavour but changes the texture and dampens the intensity of flavours. For example, I can’t drink coffee without cream. But I think the soup would still be good without cream but not the same. Hope that helps.
Flo Lum thanks Flo that helps a lot. The coffee example perfectly illustrates your point. I’m traveling today so this weekend I’ll make this recipe. And, since the cream gets added in at the end, I can easily make it with and without and taste the difference. “Love me some” Flo..!!! 😃
You’re actually correct not to salt the mushrooms while sautéing because the salt will draw the moisture from the mushrooms almost instantaneously. To combat that issue simply salt at the very end of the sauté. 😉
You did something with an air fryer. I don't see anything listed for an air fryer, and wondered if you could list it somewhere. I have been looking for an air fryer and was wondering what I should be looking for. Thanks!
We did a comparison video a few years ago, if you’re interested: PHILIPS AIRFRYER vs T-FAL ACTIFRY - Yam Fries Showdown ruclips.net/video/1b9ecSLWjd0/видео.html
First off!!!! Dude,what's with the hat?!?!????? Lol Great video as always.i definitely love Campbell's cream of mushroom soup. But I told the boss(the wife) she needs to make this one.
David, how about becoming the man who can and is willing to cook these delicious recipes Flo prepares. That way you will find the wife of your dreams in food heaven? 😊
Tracy....maybe try partially-cooked [sauteed] broccoli, cauliflower or asparagus. Each one will create a different soup but I think they'd all be delicious in Flo's cream base.
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Love me some creamy mushroom soup! But remember to remove the bay leaves and thyme sprigs before blending. 🤦🏻♀️ Happy Sunday!
Flo and The Dude, You have become household names; at least in our home!
We gave ourselves an IP for Christmas and you both have helped and inspired us in so many ways.
We are looking forward to trying many of your recipes and watching a lot of your videos.
Thank you so much for everything you do.
The lady loves her pepper!
Cold and grey here in Oakland. I was going to have soup out of the can until I saw your recent post. I'm using trumpet and porcini mushrooms sauteed with 1/2 an onion with a little cream but mostly milk based.
cold and grey in san mateo too.. lol
Thanks, Flo....mushroom is one of my all-time favorites!
I love cream of mushroom when I grew up (from a can!). Will try your recipe from scratch.
“I added a whole cup suppose to half.
Oh It will be fine “🤣
Great video and recipe. I love cream of mushroom soup, from a can or homemade...But this recipe looks awesome...can't wait to try it.. Thanks, as always... Have a great week and a belated Happy New Year to you and your family. All the best!
He2 Flo & Dude, you are making my all time favorite soups, thank you for sharing. Have a wonderful week ahead, take care and God bless you and your Family always.
Hubby just got a IP Ace Nova Blender and is always looking for an excuse to make stuff. This would be perfect... Thanks, Flo and Dude, mushroom soup, coming up!
😁Definitely a "cup" of wine! 👍👏 looks delish 😋
Love soup ... Thanks Flow ..
Hey Flo and Dude and family.
Flo that soup will be good for today rainy and windy in the city.
I cannot wait to make this!
@Flo Lum I have fond memories of canned mushroom soup & always have a couple of cans on hand. It has to be made with milk and must be Campbell's. They now make it with cremini mushroom.
But my favorite is homemade. This will be on the menu.
Interesting. I might just have to try this even though I've never been inclined to make mushroom soup from scratch. However, my son loves mushrooms in any shape or form so, I might reward him and make this! 👍😁
This looks wonderful. Could I use Shiitakes for the wold ones? And I agree with Dude. I never cared for the Campbell's and love Spam. (I still make his fried rice LOL)
Of course! Enjoy!
Wine has always been the beginning of something good.. more wine makes it even better.. :D
I don’t know how I missed this video because I love Campbell’s cream of mushroom soup (sorry Dude) but would rather make my own version. This one looks delicious and I like your use of thyme. It adds depth that I enjoy.
Flo does the cream add flavor, creaminess, or both? I ask because I’d like to try this non-dairy style and use less broth to insure a creamy texture. Yours looked great even before you added the cream.
The cream definitely adds creaminess. To me, cream doesn’t really add flavour but changes the texture and dampens the intensity of flavours. For example, I can’t drink coffee without cream. But I think the soup would still be good without cream but not the same. Hope that helps.
Flo Lum thanks Flo that helps a lot. The coffee example perfectly illustrates your point. I’m traveling today so this weekend I’ll make this recipe. And, since the cream gets added in at the end, I can easily make it with and without and taste the difference.
“Love me some” Flo..!!! 😃
You’re actually correct not to salt the mushrooms while sautéing because the salt will draw the moisture from the mushrooms almost instantaneously. To combat that issue simply salt at the very end of the sauté. 😉
Gosh the air fryer is so versatile 😳
You did something with an air fryer. I don't see anything listed for an air fryer, and wondered if you could list it somewhere. I have been looking for an air fryer and was wondering what I should be looking for. Thanks!
We did a comparison video a few years ago, if you’re interested: PHILIPS AIRFRYER vs T-FAL ACTIFRY - Yam Fries Showdown ruclips.net/video/1b9ecSLWjd0/видео.html
Have you tried a non dairy or carton coconut milk with this and was it good?
Great recipe. Why do you remove the knob from the instant pot?
Because every single time I take the lid off with it on, it falls to the ground and scares the 💩 out of me. LOL
That looks good enough to eat without pureeing it.
First off!!!!
Dude,what's with the hat?!?!????? Lol
Great video as always.i definitely love Campbell's cream of mushroom soup.
But I told the boss(the wife) she needs to make this one.
Can you use reconstituted dried mushrooms?
cilantro would be so good with this...
When preparing soup in the Vitamix how do you keep it from foaming up? Suggestions please.. thank you :)
The foam does disappear as you let it sit. Sometimes I find with the Vitamix, if I just let it run on low (like 1) for awhile, it helps.
What can the wine be replaced with?
do you prep the mushrooms somehow..clean or brush them? I know nothing about mushrooms! thanks so much!
@@osakarose5612 I appreciate that. thank you!
I used two lbs of foraged oyster mushrooms. Baked in oven first.
Ok, changing plans for those maitakes.
I really wish to find a wife like you lol. I would be in food heaven. Looks delicious 😃
David, how about becoming the man who can and is willing to cook these delicious recipes Flo prepares. That way you will find the wife of your dreams in food heaven? 😊
What can i use instead of mushrooms? 😁I've tried, really. I just can't!
😆😂🤣 Yeah... this one might not be for you.
Tracy....maybe try partially-cooked [sauteed] broccoli, cauliflower or asparagus. Each one will create a different soup but I think they'd all be delicious in Flo's cream base.
@@melmack2003 I make broccoli soup but never thought to saute it first. I do really enjoy leek soup which is similar
“More gooder”
Can't have too much wine, LOL
When I was a kid Cream of Mushroom wasn't a soup so much as it was a casserole base lol
women are amazing!!!!!!! why do they get a bad rap?
I wish you were Keto enjoy your work.....
No spice?
I DON’T HAVE A INSTANT POT CAN I JUST USE MY DUCH OVEN ?
thank you for posting!!!!! sexy!!!!!!!!!
Simple? I don't think so. Dump canned mushroom soup in the pot and add some more mushrooms and veggies. That's the whole recipe.