Qian Wu & Qiang Li Demonstration at Red Plate Society - Dumpling Workshop

Dumpling is a dish that consists of piece(s) of dough wrapped around a filling or of dough with no filling. It is a traditional food eating during lunar new year. We will prepare 2 kinds of fillings ( meat and vegan). You will have a chance to make and taste delicious dumplings during the workshop. You can eat as much as you want.