Surely we will try this and share you sir. Sir please tell me that is dry ginger powder or Ginger powder if it's ginger powder mean where we get it sir
@@chefonroute thanks a lot your reply sir we have dry ginger powder at home it self so tomorrow this dish is for my lunch sir once again thanks a lot for sharing this fantastic recipe sir
Bhaderwah is a town of district Doda in Jammu region and the most delicious rajmah from taste and flavour is mostly grown in bhaderwah and Doda so it is called as bhaderwahi rajmah and very soon this rajmah got GI tag as bhaderwahi rajmah So this rajmah is called as bhaderwahi rajmah not kashmiri rajmah ...
Hnji sir that's why i have written baderwah rajma on timeline.. hope you like the recipe ane efforts behind the video.. All our one and Indians.. jai hind
There is no such thing as Kashmiri Rajma or Kashmiri style Rajma. Please do some corrections in your thumbnail. As rajma are part of Dogra cuisine of Jammu.
You have written on your thumbnail Jammu ki Kasmiriyat I think you don't know the difference between the Kashmiri culture and Dogra Culture of Jammu Region
Yes sir I accepted that I written on thumbnail but if u watch video I clearly specify about it plz listen audio also. And plz do watch other videos too...I am aware about the cuisine and culture and m a certified chef😊still I will appreciate if you watch other videos too and share ur feedback
LOL. For Kashmiris Rajma (we pronounce it as Razma) is a day-to-day staple. We just add Gogji (turnips) to it. In fact, Kashmiri razma is UNIQUE. Jammu razma tastes the same as any part of Punjab.
Jab masale daal rahe ho to kehte Ho punjabi style BnegA, jab gravy Patli kar rahe ho to kehte Ho Kashmir style BnegA, matlab paaji bnana kya chahiye rahe ho khud hi confuse ho Aur vo bhi next level wale.😀😀😀
Thnku so much for your valuable feedback Atul ji. Thanks for watching full video but between 6.20- 7 mins agar aap dhyan se sunege to gravy patli karte tym humne yh kha hai ki yh rajma thick punjabi style bilkul bhi ni banenge ...isliye iski gravy thodi patli rakhiye because kashmir me log thin gravy prefer krte hai. Poori video me humne kahi b yh nhi kaha ki rajma punjabi style banenge..but han still acha lga apne poori video Dekhi...I hope apki confusion door ho gyi...still I appreciate agar aap full volume me video dekhe to apki next level vali confusion door ho jayegi... Ik baar video ko fir se dhyan se dekhe and sunenge aap to apko realise hojayega ki humne poori video me khi bhi ni kha ki punjabi style banenge ...yh recipe hi kashmiri hai... I hope chabbra ji apki next level ki confusion door ho gyi hogi😅😅 thanks for watching.. please do watch my other recipes to... And share
Omita ji sabke taste k upar depend krta hai..magar dahi is good for health and digestion also and it increases the taste and vha dahi ka use hota hai recipe me. Thanks for your valuable feedback
Unique
I tried this recipe it's very yummy 😋😋
Thankyou bhaiya ji sach me is recipi se bht testy bnte he rajma
Thnku so much plz do subscribe
Kar rakha he ji
Best Rajma recipe I've ever come across. Excellent !! Tried it and was yummy. Thank you.
It’s really very easy I’ll try this 😋delicious.
Thanks so much please do subscribe and check out other videos too.. please share with your friends and family
like ur recipe, I love Kashmiri food. thank u
Pls do subsrcibe nd share nd help us to grow
Excellent recipe
Amazing!!
Was looking for this recipe
Thanku so much 😊
I'm in love with Jammu Kashmir food ❤️
Thnks for your valuable comments..will come up with some new kashmir videos..and do check my trout fish video.. please do share and subscribe
Aap ki tip acchi thi.
Thnku so much for your valuable feedback.plz do share
I am from Jammu kashmir bhaderwah
Really impressive way of explaining...good.....i am waiting ur next video
Thnku so much plz do subsrcibe and Share and i have posted lots more recipe video on my channel plz do watch other recipes also
I love it
Wah Wah kaya baat hai chef ji 😘😘😘
Thanku so much
bhai rajma pital k bartan me chule ya bhatti par banane chaiye
Apki baat bilkul shi hai magar har ghr me bhatti ya chullah ni hota to vo gas pr hi bna skte .
Delicious jam from bhaderwah
Thnku so much plz do subsrcibe and Share
I loved your recipe and your accent is so cool. Being from Maharashtra we crave for both Hindi and Rajama from northen part of India. Thanks.
Very nice
Thanku so much chef. Plz Do share and subscribe
Yeah man no worries
Bina pyaaz tamater kaise banti hai wo recipe b share karna
Sure I will share thnks for ur valuable commnt soon will make a video
How many whistles should we boil the kashmiri rajma?
If rajma is soaked overnight thn 5-6 whistle are enough...
Ingredients ???
I WILL TRY
Thankyou so much plz do share and subscribe need support
Looks Great..👍
Bhaderwah Jammu ka part h bhai. Kashmir ka nhi
Surely we will try this and share you sir. Sir please tell me that is dry ginger powder or Ginger powder if it's ginger powder mean where we get it sir
Yes this is dry ginger powder easily Available at any kirana store . Nd thnku so much fr ur valuable feedback ...means a lot
This ginger powder is also called "saunth powder"
@@chefonroute thanks a lot your reply sir we have dry ginger powder at home it self so tomorrow this dish is for my lunch sir once again thanks a lot for sharing this fantastic recipe sir
Do share with your friends and family and tell them to subscribe and watch all videos need your guys support
@@chefonroute sure sir I'm subscribed sir
Voice is so slow..food is yumm..
Will surely improve plz do subscribe
Waooo .... yummy😋😋
Super chef😍
Thanku
Hum nahi dalte dahi rajma mein jammu mein
Whistle kitni Leni hai
Whistle aap 4-5 lga le ..
Amazing recipe....yummy 😋😋😋😋😋
👌👌👌 Well Explained.🙏
Thnku so much plz do subsrcibe and Share
Very nice 👍
Thanku sir please do subsrcibe and Share
Very nice recipe 😋
Thnku so much plz do share👍
So yummy😋
Lovely
Thanku so much
so nnnn
Kaji add karsakthi hun kya
Nahi is recipe me kaju aap na daliye
भाई जी आप कहाँ से हो
दिल्ली से
Jammu rajma bolo bhai jab bata diya aapne kyo kashmiri rajma bol rahe
No desi ghee???
You can add as per preference and choice..but yes ghee will enhance taste
Easy n healthy 👍
Thnku so much plz do subsrcibe and Share
Yummy
Thanku so much
Warm welcome
please mention jammu because bhaderwah is in jammu region
I have mentioned Jammu brother ...thanks for your valuable feedback
keep it up 👍👍
Yeh colour chodta hai. Maine order kiya tha
🤩🤩
Bhaderwah is a town of district Doda in Jammu region and the most delicious rajmah from taste and flavour is mostly grown in bhaderwah and Doda so it is called as bhaderwahi rajmah and very soon this rajmah got GI tag as bhaderwahi rajmah
So this rajmah is called as bhaderwahi rajmah not kashmiri rajmah ...
Hnji sir that's why i have written baderwah rajma on timeline.. hope you like the recipe ane efforts behind the video..
All our one and Indians.. jai hind
@@chefonroute jai hind .
There is no such thing as Kashmiri Rajma or Kashmiri style Rajma. Please do some corrections in your thumbnail. As rajma are part of Dogra cuisine of Jammu.
Yes sir I do understand it is baderwah rajma and I really do accept and appreciate your valuable feedback will do correction sir..thnk you😊
Mistake is only in thumbnail but when you watch video I mentioned about that cuisine ..in audio
You have written on your thumbnail Jammu ki Kasmiriyat
I think you don't know the difference between the Kashmiri culture and Dogra Culture of Jammu Region
Jai Duggar
Jai Dogra
Yes sir I accepted that I written on thumbnail but if u watch video I clearly specify about it plz listen audio also. And plz do watch other videos too...I am aware about the cuisine and culture and m a certified chef😊still I will appreciate if you watch other videos too and share ur feedback
Rajma are not Kashmiri They are part of typical authentic Dogri cusine of Jammu.
Yes I got this learning ...thnku so much for your valuable feedback.
LOL. For Kashmiris Rajma (we pronounce it as Razma) is a day-to-day staple. We just add Gogji (turnips) to it. In fact, Kashmiri razma is UNIQUE. Jammu razma tastes the same as any part of Punjab.
@@chefonroute No, Kashmiri eat Razma all the time. In fact, our razma is unique because we add turnips to them (it tastes yummy btw).
Jab masale daal rahe ho to kehte Ho punjabi style BnegA, jab gravy Patli kar rahe ho to kehte Ho Kashmir style BnegA, matlab paaji bnana kya chahiye rahe ho khud hi confuse ho Aur vo bhi next level wale.😀😀😀
Thnku so much for your valuable feedback Atul ji. Thanks for watching full video but between 6.20- 7 mins agar aap dhyan se sunege to gravy patli karte tym humne yh kha hai ki yh rajma thick punjabi style bilkul bhi ni banenge ...isliye iski gravy thodi patli rakhiye because kashmir me log thin gravy prefer krte hai. Poori video me humne kahi b yh nhi kaha ki rajma punjabi style banenge..but han still acha lga apne poori video Dekhi...I hope apki confusion door ho gyi...still I appreciate agar aap full volume me video dekhe to apki next level vali confusion door ho jayegi... Ik baar video ko fir se dhyan se dekhe and sunenge aap to apko realise hojayega ki humne poori video me khi bhi ni kha ki punjabi style banenge ...yh recipe hi kashmiri hai... I hope chabbra ji apki next level ki confusion door ho gyi hogi😅😅 thanks for watching.. please do watch my other recipes to... And share
Thehi dalne sera swad hi khrab ho jatta hai.
Omita ji sabke taste k upar depend krta hai..magar dahi is good for health and digestion also and it increases the taste and vha dahi ka use hota hai recipe me.
Thanks for your valuable feedback
We Punjabis call it Dogri Style. Not Kashmiri style
Thanku so much for your valuable feedback.. I accept your information.. plz do subsrcibe and Share
Yes this is Jammu style. The Kashmiri style has gogji (turnips) added to the razma.
Very nice
So yummy😋
Thnku so much ..plz do subsrcibe and Share
Yummy
Thnku so much