Chicken Tikka Masala Ke Asan Recipe! How To Make easy chicken Tikka Curry With Desi Restaurant style

Here’s a recipe for *Chicken Tikka Masala* that you can use for your RUclips channel, **Arreesh Kitchen**. You can adjust the script for your style, but this will give you a clear, step-by-step recipe:
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Chicken Tikka Masala Recipe:
*Introduction:*
"Hello and welcome back to Arreesh Kitchen! Today, we’re making one of the most popular Indian dishes, Chicken Tikka Masala. It’s creamy, spicy, and packed with flavor. Let’s get started!"
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*Ingredients:*
For the Chicken Marinade:
500g boneless chicken (cut into cubes)
1 cup yogurt
2 tbsp lemon juice
1 tsp turmeric powder
1 tsp cumin powder
1 tsp garam masala
1 tsp chili powder
1 tbsp ginger-garlic paste
Salt to taste
For the Masala Sauce:
2 tbsp oil
1 large onion (finely chopped)
2 tomatoes (pureed)
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp chili powder
1 tsp garam masala
1/2 cup heavy cream
1/4 cup fresh coriander (chopped)
Salt to taste
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*Instructions:*
1. *Marinating the Chicken:*
"In a mixing bowl, add the chicken pieces, yogurt, lemon juice, turmeric powder, cumin powder, garam masala, chili powder, ginger-garlic paste, and salt. Mix everything well, making sure all the chicken is coated. Cover and let it marinate for at least 1 hour, or overnight for the best flavor."
2. *Grilling the Chicken:*
"Preheat your oven or grill. Thread the marinated chicken pieces onto skewers and grill them until they are cooked and slightly charred. You can also cook them in a pan over medium heat if you prefer."
3. *Preparing the Masala Sauce:*
"Now let’s make the sauce. Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them sizzle. Add finely chopped onions and sauté until they turn golden brown. Then add ginger-garlic paste and cook for a minute."
4. *Adding the Spices and Tomato Puree:*
"Next, add coriander powder, chili powder, and garam masala. Cook for another minute. Then, add the pureed tomatoes and cook for about 5-7 minutes until the oil separates from the masala."
5. *Making it Creamy:*
"Now it’s time to make it creamy and delicious. Add 1/2 cup of heavy cream and stir well. If the sauce is too thick, you can add a little water to adjust the consistency."
6. *Combine Chicken with the Sauce:*
"Add the grilled chicken pieces into the sauce and cook for 5 more minutes, allowing the chicken to absorb the flavors of the masala."
7. *Finishing Touches:*
"Sprinkle some chopped fresh coriander on top for garnish. Your Chicken Tikka Masala is ready to serve!"
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*Outro:*
"And there you have it-delicious, creamy Chicken Tikka Masala. Serve it with naan or rice, and enjoy! If you liked this recipe, don’t forget to like, share, and subscribe to Arreesh Kitchen for more amazing recipes.
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