1 ವರ್ಷದ ಮೇಲೂ ಇಡಬಹುದಾದ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ !! Mavinakayi Uppinakayi | Raw Mango Pickle | Uppinakayi

[@prakashholla7331]

Pickle looks yummy. Nicely explained. Thank you

[@SudhasKitchenn]

Welcome & Thanks

[@KanchanInchal-xd6mf]

Tumba channagi explain madidira thanks

[@SudhasKitchenn]

Dhanyawadagalu

[@manjulanigadi720]

Tumba chennagi explain maadiddera, tricks kooda chennagive
Thanks

[@SudhasKitchenn]

Thank you so much for nice comment !
Dhanyawadagalu

[@PoornimaSharath-zc3du]

So yummy 😋 thanks for you❤

[@SudhasKitchenn]

Thank you so much

[@padmanabharao1428]

Thank you for your wonderful video.

[@SudhasKitchenn]

Thank you so much 🙏🏻

[@raziabegum4707]

Explanation was great and thanks for sharing tips🎉🎉🎉🎉

[@SudhasKitchenn]

Glad it was helpful!
Thank you so much for liking the recipe.

[@raziabegum4707]

@@SudhasKitchenn surely it was 💯helpful thanks once again, keep it up👍👍👍

[@prashantn687]

Nice seasonal recipe. New trick about sunna.

[@SudhasKitchenn]

Thank you so much for nice comment !

[@umajagadish7668]

Nyc explaination keep it on.....💫💚

[@SudhasKitchenn]

Thank you so much

[@lokeshwariacharya6177]

Superb explaination

[@SudhasKitchenn]

Thank you so much

[@veenavb538]

Superrr❤

[@SudhasKitchenn]

Thank you so much

[@CLG100]

Very useful tips . Bit of a confusion whether sasve should be raw or it should be roasted as well like menthya .

[@SudhasKitchenn]

Thank you so much for liking the recipe !
Sasive huriyodu beda...menthya hurkobeku
sasve - raw menthya - roasted

[@sangeetarasmairashoi5168]

Behtreen delicious recipe ❤❤❤ stay connected ❤❤❤new friend ❤❤

[@SudhasKitchenn]

Thank you so much

[@Bharathanu.]

Very nice 👌

[@SudhasKitchenn]

Thank you

[@bibijanmulla2675]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@SudhasKitchenn]

Thank you so much

[@kathyayinign9175]

ಇಂಗು ಹಾಕುವ ರೀತಿ ಗೊತ್ತಿರಲಿಲ್ಲ..ಧನ್ಯವಾದಗಳು🙏🙏

[@SudhasKitchenn]

ಧನ್ಯವಾದಗಳು

[@ಗೌರವ್ಮಜ್ನೂ]

ಹೆಚ್ಚಾಗಿ ಬೆಳ್ಳುಳ್ಳಿ & ಮಸಾಲೆ ಪದಾರ್ಥ ಬಳಸೋರ್ಗೆ ಜೀರಿಗೆ ಧನಿಯಾ ಹಿಂಗಿನ ಪರಿಮಳ (ರುಚಿ ) ಗೊತ್ತಿರೋಲ್ಲ 😂🤣

[@KesavaBhasthi-rh6tw]

superb man

[@SudhasKitchenn]

Thank you so much

[@padmaveerappa3265]

Mouth watering 😂

[@SudhasKitchenn]

Thanks for liking the recipe!
Plz give it a try !

[@jaishriraj8614]

ನಾವು ಹೀಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡ್ತೇವೆ ಆದರೆ ಕೆಲವು ದಿನದಲ್ಲೇ ಸ್ವಲ್ಪ ವಾಸನೆ ಬಂದು ಬೂಸ್ಟ್ ಬರಲು ಪ್ರಾರಂಭವಾಗುತ್ತದೆ

[@SudhasKitchenn]

ಉಪ್ಪಿನಕಾಯಿ ಬಳಕೆಗೆ ತೆಗೆಯುವಾಗ ಚಮಚ ಸ್ವಚ್ಚ ಹಾಗೂ ಡ್ರೈ ಇರಬೇಕು...ಗಾಳಿಯಾಡದ ಭರಣಿಯಲ್ಲಿ ಹಾಕಿಡಬೇಕು .
ಬೂಸ್ಟ್ ಬರದೆಯಿರಲು 2 - 3 ಚಮಚ ಕಾಯಿಸಿ ಆರಿಸಿದ ಎಣ್ಣೆ ಮೇಲೆ ಹರಡಿ.
ಧನ್ಯವಾದಗಳು

[@VeenaRamesh-v4g]

❤❤❤❤❤❤😂😂​@@SudhasKitchenn

[@Basavarajchalavadi-oj9be]

S😊maL.l l​@@SudhasKitchenn

[@GretaDsa-qe1fz]

Nice

[@SudhasKitchenn]

Thank you

[@rameshnagappa6064]

😋👌👍

[@SudhasKitchenn]

Thank you

[@sadanandag2467]

Super

[@SudhasKitchenn]

Thanks

[@SimranC-zp4cz]

Mam uppinkai birusagiralu yenu madbeku heli

[@SudhasKitchenn]

Ide reethi maadi.. birusagi aagutthe..

[@sangampsp3619]

Yava enne use madbeku

[@SudhasKitchenn]

Sasive enne iddare haaki...athava Shenga enne balasabahudu

[@padmanabharao1428]

I have already prepared with raw chilly powder. I am preparing again and got a doubt if I should fry chilies before powdering it. Please advise.

[@SudhasKitchenn]

No need to fry dried red chilies.
Just use chilli powder.

[@channabasavaganadal7603]

👌👌

[@SudhasKitchenn]

Thank you

[@Supri398]

Mam bellulli hakbarda

[@SudhasKitchenn]

Haakabahudu.
Dhanyawadagalu

[@KrishikaPoojary]

Sunflower oil hakabahuda

[@SudhasKitchenn]

Ground nut oil upayogisi

[@dhananjayamannur975]

ಸಾಸಿವೆ ಎಣ್ಣೆ ಬದಲು ಎಳ್ಳೆಣ್ಣೆಯನ್ನು ಹಾಕಬಹುದಾ

[@SudhasKitchenn]

ಹಾಕಬಹುದು...
ಧನ್ಯವಾದಗಳು

[@dhananjayamannur975]

@@SudhasKitchenn ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@bhargaviballary9691]

Can we add normal oil instead of mustard oil

[@SudhasKitchenn]

yes... any cooking oil can be used

[@leelavathivalthaje4957]

Coconut oil hakabahuda

[@SudhasKitchenn]

Haakbedi

[@BhuvaneshaME]

😊 sunna is chemical now

[@SudhasKitchenn]

It cotains calcium

[@padmanabharao1428]

we need NOT fry chilly before powdering. Right?

[@SudhasKitchenn]

You are right

[@anirudht.d916]

Fridge nalli edabeka or horagade ettare estu dina erutte

[@SudhasKitchenn]

Air tight container nalli haakidi.
Uppinakayi thegeyuvaga dry spoon upayogisi
Fridge nalli idodu bekilla.
1 varsha balasabahudu.

[@I_am_Harsha]

​@@SudhasKitchennmam i totally confused... Sasive, uppu, kaara ellavu est quantity haakbeku for 2 cup of mango piece ge??? Please reply maadi

[@SudhasKitchenn]

2 cup mango badalu 2 mavinakayi holu maadi naanu heliruva pramanada ella saamgri haaki uppinakayi maadi

[@LakshmiLakshmi-ru2gk]

You should have measured cut pieces of mangoes. I think 7:1 salt
Less than 1 chilli powder, half mustard powder , quarter mentya poweder

[@SudhasKitchenn]

For ingredients checkout description box

[@sahanagkPavi]

ondu varada lle uppinakayi halagirutte enna varsha gattalle hege store madodu

[@SudhasKitchenn]

Varshagattale balike baralu matthu boosalu (fungus) aagade iralu uppinakayiyannu dry iruva gajina bharani yalli haaki. Shenga enne chennagi kaayisi aaridamele uppinakayi mele haraduvanthe haaki.
Thegedukolluvaga chamacha dry aagirali

[@umasreedhar1206]

Can we store this outside or put in the fridge ?

[@SudhasKitchenn]

You can keep out side for a year.
Thank you for watching the video .

[@radhharadha8096]

ಎಣ್ಣೆ ನಲ್ಲೆ ಇಂಗು ಹಾಕಿದರೆ ಆಗಲ್ವಾ

[@SudhasKitchenn]

ಇದೇ ವಿಧಾನ ಅನುಸರಿಸಿ

[@CLG100]

Normally musturd oil is used only in north style pickle . Any reason why you have used this instead of peanut oil .

[@SudhasKitchenn]

Mustard oil acts like a binding agent, tying together the spices and helping the mango slices absorb the seasoning and develop that authentic mango pickle flavour. Groundnut oil also is equally effective.
Thanks for nice comment.

[@sumabs2282]

👌

[@SudhasKitchenn]

Thank you so much

[@AyeshaSama-by5gs]

Garlic use madalva

[@SudhasKitchenn]

Bekadre haakkobahudu

[@chitramurthy8442]

Can we add groundnut oil instead of mustard oil

[@SudhasKitchenn]

Groundnut oil can be used

[@shashiraveendra1938]

ನಾವೂ ಇದೇ ರೀತಿ ಹಾಕೋದು ಆದರೆ 15 20 ದಿನಕ್ಕೆ ಬೂಸ್ಟ್ ಬರುತ್ತೆ

[@SudhasKitchenn]

ಉಪ್ಪಿನಕಾಯಿ ಬಳಕೆಗೆ ತೆಗೆಯುವಾಗ ಚಮಚ ಸ್ವಚ್ಚ ಹಾಗೂ ಡ್ರೈ ಇರಬೇಕು...ಗಾಳಿಯಾಡದ ಭರಣಿಯಲ್ಲಿ ಹಾಕಿಡಬೇಕು .
ಬೂಸ್ಟ್ ಬರದೆಯಿರಲು 2 - 3 ಚಮಚ ಕಾಯಿಸಿ ಆರಿಸಿದ ಎಣ್ಣೆ ಮೇಲೆ ಹರಡಿ.
ಧನ್ಯವಾದಗಳು

[@Muniraj-cc8ts]

Is any oil can be used

[@SudhasKitchenn]

Use oil of your choice

[@mamathaacharya4520]

ಸಕ್ಕರೆ ಅಥವಾ ಬೆಲ್ಲ ಹಾಕಬಹುದಾ

[@SudhasKitchenn]

ಸ್ವಲ್ಪ ಬೆಲ್ಲ ಸೇರಿಸಬಹುದು

[@kanageshmeenakshi5209]

Is it not harmful to consume lime

[@SudhasKitchenn]

Normally lime is consumed with PAN. Lime may help improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, promote healthy skin, and lower your risk of certain cancers. Mainly it contains calcium.

[@CLG100]

Normally what is the measurement of salt for 1 cup of chopped mango pieces ?

[@SudhasKitchenn]

For extra shelf-life of pickle, addition of salt has to be slightly on higher side. I have used 1/2 cup (125 gms app) salt for 1/2 kg raw mangoes - 2 big sized

[@shakilaabduljabbar7079]

If you don't mind, can tell by ingredients name in English

[@SudhasKitchenn]

Raw mango 2 big sized appx 500 grams
Cristal salt 1/2 cup - to be powdered
Mix raw mango slices with salt and rest for 1 day
Chilli powder 1 tbsp
Mustered seeds tbsp
Fenugreek / methi seeds 1/4 tsp - dry roasted
Hing 10 gm
lime powder ( used for pan ) 1/4 tsp to maintain crispness of mango slices even during prolonged usage.
Mustard oil 1/4 cup or 70 ml - boiled & cooled to room temperature
For details checkout description box.

[@shakilaabduljabbar7079]

Thank you so much mam

[@SudhasKitchenn]

Welcome & Thanks

[@KanchanInchal-xd6mf]

Madum idke suger Bella hakidre nadiyetta

[@SudhasKitchenn]

Haakade idre chennagirutthe

[@shobha-hk9qj]

ಉಪ್ಪು ಜಾಸ್ತಿ ಆದ್ರೆ ಏನ್ ಮಾಡೋದು

[@SudhasKitchenn]

ಇನ್ನೊಂದು ಮಾವಿನಕಾಯಿ ಹೆಚ್ಚಿ ಸೇರಿಸಿ ಹಾಗು 1/2 tsp ಖಾರದ ಪುಡಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಕಲಸಿ.. ಉಪ್ಪು ಹಾಕಬೇಡಿ
ಸರಿಹೋಗುತ್ತೆ.
ಧನ್ಯವಾದಗಳು

[@poornimaharsha3870]

Super

[@SudhasKitchenn]

So nice..thanks for