How To Grow Shiitake Mushrooms On Logs
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- Опубликовано: 13 сен 2024
- YourProduceGuy shows you how to grow Shiitake Mushroom on logs. Many of you probably didn't know that you can grow your own fresh mushrooms at home in your own kitchen. Come and see what this is all about. Fresh is always best, and that includes Shiitake Mushrooms!
You can get your own Shiitake Mushroom Logs at the website below.
www.shiitakemus...
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From an Janapese Shiitake farmer, the freshly picked meaty shiitake is the best on the grill. Grill quickly one side with slight butter in the cup and drip some soy sauce. Fabulous appetizer. I love tempra shiitake. You may eat tempra Shiitake with salt, soy sauce, or dipping sauce. The dipping sauce is one cup of Dashi water, one TBS of soy sauce, one TBS of sake, one TBS of mirin. The Dashi can be kept in the fridge for 1 week.
You also can take dried mushrooms and run them through the food processor to make mushroom powder which can be jarred up and later used in gravies or anything else... stores easy and keeps good.
I LOVE your videos!! I am learning so much from you. I try to feed my family organically, and as fresh as possible. There are so many wonderful fresh options out there that intimidated me simply because I knew bery little. Thanks to you...I have tried so many wonderful options that otherwise I might not have!!! THANK YOU!
Thank you for the step by step visual class!!! Just got my log today
I don't even like mushrooms, but I watched the whole thing just because you fun and interesting. Keep it up!
i'm doing shiitake and pink oyster this year. the pink oysters are a warm weather mushroom. you can use straw or coffee grounds to grow them. just have to pasteurize your medium. shiitake's do best in oak logs.
Gotta say, your mushroom videos are the Shiitake! :)
Crab and mushroom bisque. French budget bread. Yum. God bless.
We get Shiitake Mushrooms from our CSA weekly box and used the last batch as a steak topper. We sauted the mushrooms with salt, fresh cracked black pepper, fresh garlic, onions and olive oil and a splash of Cognac and topped our steaks with that mix, it was wonderful.
I cut them in large pieces with fresh sliced garlic cloves, sauté that, pour it over half brown & half wild rice as a side dish.
Or I do the same sauté in a large pot with fresh cut Kale - With the pot lid on (stirring frequently). By the time the Kale wilts, it's done and that is an awesome "Hot Salad".
That park looks. so green
I love mushroom soup, especially oysters mushrooms that I can get from my back garden that grow naturally.
So majestic mushrooms
So, after soaking the log, do we put them outside the house? Or keep it in the house?
It's been 7 years so you may not even be with us, but I prefer putting them outside in the shade!
Hamburger + shitake = MacDonald's banckrupcy
Mix shitake with the meat. Also use the shitake stock (plus a citrus fruit) to marinate the meat. Yummy!!!
Try them out
This is a real gem. Got to be one of the neatest ideas/vids . Yeah it's sad, most commercial Ag. food is near total garbage. Even in New Zealand.
Wow - how fun. We use mushrooms in almost everything. Twice baked potatoes, lentil soup, meatloaf, spaghetti, stuffed burgers, instead of burgers, grilled portobellos, omelets, pizza, chicken soup, potato soup, stroganoff and just about anything. Great video, thank you.
Oak is the best to use. You can also use most deciduous trees. Alder is also preferred.
Thats cool having the artesian well nearby. Neat project.
Country potato soup with mushrooms. Sauté mushrooms, potatoes, onions add minced garlic, flour to make a rue, add stock, diced carrots & celery, basil, Marjoram, dill salt, pepper, a bit of vermouth & creme fresh. :)
HEY!!!!! You live right by my house! I shop at that "Lee's" market ALL THE TIME!
here's a few ideas you can try
select the top type - there are lots available.
grow them in the best conditions - some eg oyster muchrooms like cool humid areas and can be put outdoors
(I read these and the reasons they work on Gregs Mushroom Grower website )
Where do you store your log?
This is one of those videos that just make people want to get started! Thanks for a great guide!
You can definitely find some inspiration in Asian cuisine. In Chinese cooking, I always use one or two (dried and then soaked) black mushrooms (same thing, just that the Chinese don't say Shiitake) to add some depth (umami)...
Very cool experiment!
Fresh clean delicious spring water - must be one of the few places in the US where there are no fracking wells then!
As I understand, there is no recorded incident of ground water contamination resulting from a fracking operation.
Then you understand wrong.
Arduino Tronic You do know that the stories about "flammable water" was made up right?
Did I say anything about flames? No. I am talking about water that pre-fracking well was as clear as glass, and post fracking well is coloured orange and so contaminated that the local township has had to hand out free bottled water to residents with their own wells.
*were* made up.
That's really cool you live near an artseian well, I'd be getting fresh water from it all the time if there was one around where I live.
@YourProduceGuy
i sent this video to my mother and aunt, i bet you could make some really good pizza or deep fried shrooms with these.
really nice knowing you only gotta buy a new one every 3 or 4 years.
Thank you for the valuable information
Yes, he said that you can put tap water outside for a few days and the chlorine will evaporate out of it or you can use distilled water or non-chlorinated bottled water.
To add these mushrooms to Stuffed Bell Peppers, Dry them in a Dehydrator. Then soak them in Red Wine, Chop them into about 1/2" pieces, then add them to your rice and veg mixture instead of ground Meat. Bake as usual and enjoy! Totally delicious.
Excellent video, cheers
Mushroom risotto comes to mind. Thanks for sharing how to grow!
My mushroom plugs have just arrived. The plan is to create a miniature yet natural, seasonal habitat on the south side of my home. It will be called The 7 Dwarf Grotto.I will incorporate ginseng, Shiitake mushrooms, hosta plants, and ferns. I've even read that morning glories are shade tolerant. So I plan on making a couple brush tipis covered in morning glory and moon flower for added shade. My questions are... Will the Shiitake mushroom return with each season if watered regularly during dry months, and will the spores seed additional logs that have been laid out?
Wow, that's beautiful, a running spring. When I was little, I remember visiting my grandmother and she took us to a park and where was a running drinking fountain. Probably a spring?
that is handy indeed,thank you.
Great video - I just uploaded my own version of the shitake mushroom log and saw your video pop up. My log is one of those compressed logs... got a really great harvest from it so far. Next time, I am going to buy the actual logs like you did since it can give you years of harvesting. Great tip about how to rotate the 2 logs.
FYI - I did not use ice water in soaking mine and it still worked. I also used just plain faucet water w/out an issue too. :)
You have a great head of hair, reminds me of button mushroom. Thanks for the videotape. Peace
you were awesome in Independence day, Bill!
mine just got here today!!!!!!!!!!! im so excited!!
Shiitake mushrooms are used quite often in Japan. I've seen it put into their basic hotpots, fried with or without some sort of sauce, as well as different soups.
It's a natural spring. It flows out, and what doesn't get captured in bottles or jugs just runs off into the creek that is right next to it.
Yes that is correct. The logs can last several years and produce many times without adding anymore mycelium.
Wow.. never seen a community spring like that! Fantastic. Where is that?? Thanks!
excellent choice of tool using a hammer to cut open the plastic jug
What a unique thing to be able to grow indoors. Where does the second round of mushrooms come from? Is the log inoculated with mushroom spores internally so it keeps producing mushrooms?
I'm in Centerville, had no idea you could grow shiitakes here, really cool to see!
Can't wait to start. BTW it looks like Square Foot Gardens behind you. Way to go! I teach SFG.
Shiitake Mushroom Risotto is what I love to make with them.
That spring is awesome.
I like videos like this, quite nice and happy but still very informative
Artesian springs are the best! The town I live in has all groundwater. No water bills, just natural artesian water. I live out of town, but still groundwater. Through town, there are about 8 artesian springs flowing constantly!
Soaking and deep cooling the log makes the mycelium think that it is Autumn...when you see plentiful mushrooms growing outdoors. A second overnight dunk a few days after the first might help more mushrooms to start, and the ones that have started, to grow bigger.
Gently twist the mushrooms off their bases so as to not leave a 'stump' to rot on the log.
Very interesting video.
My question is:
What is the name of the tree in which the log is cut from?
I've been to that spring my grandma lives 5 minutes a way up on the hill I've probably seen you before that's why you looked so fammiliar
Cool video man. You explained it well and good to point out that chlorinated tap water isn't good for the shrooms, it isn't good for us either!
Very nice video. Thanks.
Hello,
Thanks for the video! I just bought 2 logs from them. What have been your results since filming this video? At your first fruiting, I see there aren't a lot of mushrooms on the log. Did the logs produce more mushrooms per cycle, thereafter?
Thanks,
Roselle
Hey Produce Guy, LOLOL Love your tube but could not stop lololol after your comment of guys not asking direction - thanks that made my day lolol was having a bad one. Oh I think it started sprouting earlier because you did everything so perfect with the ice water and purified water. I think but thanks lolol
I love it cook sautéed with lots of garlic , some olive oil, oyster sauce, light soy sauce . Yummy
How would hydrophonics work for saprophytic/ lignivorous mushrooms?? Drip irrigation? You can grow them on wood chips that you keep moist by a hydroponic drip system.
Nice video. So do you also grow a winter garden? If not, maybe you can make snow cones with fresh fruit syrups, or a sweet basil, or a spicy tomato granita for the winter season, though that might have been better for summer,lol.
Recipe: Bread the mushroom head and fry in hot oil. Serve in a sandwich OR with rice/ fries on side. (Breading: 1. dip both sides in flour; 2. coat both sides in whisked egg; cover in breadcrumbs generously= ready to fry in deep fryer) Make no cook sauce ("Tartar Martas") for mushroom-heads. (sauce: 1/2 cup of sour cream, 1/4 cup of mayo, 1/2 table spoon mustard, 1/2 table spoon lemon juice, black pepper to taste= mix well, ready to serve on mushroom heads).
Fresh shitake mushrooms should be kept in a brown paper bag in your fridge. To extend their life just slice and quick sauté with coconut oil one smashed clove of garlic,cool them, keep in the freezer for about two months. When defrosted and browned again in a sauté pan you can't tell they were ever frozen.
Personally my favorite is to use them in soups. A miso soup with wood shiitakes takes on a meaty note with some baby book choy bean sprouts, enjoy!
There are several things to try
choose the top variety - there are many available.
grow them in the best environment - some such as oyster muchrooms like cool humid conditions and may be placed outdoors
(I discovered these and why they work from gregs mushroom grower site )
Tap water in my city comes straight from Aquifers so it is fresh and pure and free! No need for bottled water.
uhm, he bought it from a company that grows the spores onto the logs. He didn't just go out into the woods and think to himself "oh, this is a nice piece of wood .. I wonder if I can grow mushrooms on it." If you watched/listened to the video, you would have heard him explaining the process and saying that there is a link to the site in the description. :)
we are from logan Ut. now in Missouri. want to start growing mushrooms. thanks for the clips.
Wow spring water for taking. 🤗🤗🤗🤗🤗
How cool, I'm in Australia and I've found a place I can order one... I wonder if I can get someone to buy it for me for christmas!?
here's a few tips you can try
select the top variety - there are lots available.
grow them in the right conditions - some eg oyster muchrooms like cool humid areas and can be put outside (I read these and why they work on gregs mushroom grower website
Great video, I learned alot. Thank you for your efforts.
Stirfried mushrooms put and steamed with sticky rice is what my family does its similar to a vietnamese food we ear
I just purchased my own ma & pa logs. I'm curious to see what they taste like.
Thanks for your videos. I am learning and you are nice. -Laura. :)
How did you inoculate the logs? How long after logs are inoculated do you shock the logs? Thanks
would you advise in drilling the holes before you soak them? thanks and great job!
i had campbells cream of celery soap , heat it on the stove,, and pop some of the shitakes in it,, heat 3 min more and u have one awesome soap for the winter,
I love this channel!
Great video! Maybe I can use the rain water we collect in our (three) large rain barrels ...? For one thing, that would permit me to employ larger and longer) logs. Rain water okay?
I'm fascinated by the spring water.... you can just drink it? Straight like that? you dont have to treat it at all?
after you have harvested the first mushrooms,can you start the process over and get more?
"SHITAKE" please excuse my immaturity, but how can you guys not joke about that?!! LMFAO!
Where is this spring located? How awesome !
Hey! That's the ogden log! Ha. When you said no tap water that's exactly where I thought of going. Good to know this works locally
fantastic! love your videos
I have not seen them there. You probably need to talk to someone who has an orchard. I tried a Google search but didn't find anything but timbers for woodworkers for sale. Best bet is to check out Lost Creek Mushroom's website. Pre-inoculated logs all in one source. They will last for years for you.
Sir,
How long does it take to give shock treatment to the logs after the inocolution of the spawn/ mycelium..
I've heard that the Chlorine used in tap-water these days is more stable and can't be aired off as it once could be.
That is so cool! I want an artesian well.
I'm not fortunate enough to be by a spring. Is it possible to distill the tap water and use that?
Gordon Ramsay has a recipe for sauteed mushrooms on hot, buttered brioche. It looks absolutely delicious and is very simple to make.
I like to eat shiitake mushrooms very simply just stir fried with garlic and Korean BBQ sauce and it is an amazingg side dish to any meal. You could also put shiitake mushroom in sushi rolls :) I really want to try this! Can oak logs be found in stores like Home Depot?
thanks man you really help me
Just wondering why you would break the ice out of the milk jugs, why not just leave it in there and keep refreezing/using it over and over ? is there a reason ? or do you just waste the water because it's free.] ? just wondering..
***** OOOhhh. & B.T.W. I WAS ONLY JOKING AS WE ALL KNOW WATER IS "NOT FREE" SORRY, MY BAD I GUESS. STILL FRIENDS ?
@YourProduceGuy Great points! I thought after the 1st harvest you need to buy more logs and it appeared
that what you harvest (in dollars) was about the same as it cost to start over. I may have misunderstood or
that system was not a very good one. Will look into this again. I had read about the sawdust with
chemicals etc that commercial growers use and that logs are best. Thanks!
Make some oyakudon --- it's a Japanese recipe for a chicken and rice bowl that uses onions and shitake mushrooms. BEST. FOOD. EVER! You can see how it's done on the "Cooking With Dog" channel on RUclips. :) Good luck in the kitchen!
thanks
You can take a culture from one of the mushrooms or you can take a spore print. It will take a kitchen lab work but you can do it. If you are interested in learning how msg us.
How do you know that shiitake mushroom spores are on those logs? What kind of logs should I look for?