Hugely enjoyed the idea of skulking around in the garden at night gathering fruit to avoid the wasps😂 The neighbours will be going “What is he up to?” As always, promoting the joys of proper natural food and good cooking. Thanks Scott 👍😎
Duded I loved it, You had me going at first thought you where sneaking around some of the local farms poaching produce. But wasp's Who would have guessed it even here in New Zealand I have not struck this problem are these native or a invasive species ?
Never understood the egg wash if the tart is going to be flipped in the end. Been making this for a year now after watching cooking shows.. I think Julia Child put softened butter spread all over pan and spread sugar over butter and then apples. Stove top on high for ten minutes and pulled off to cool a little otherwise pastry melts.
At 7 minutes and 47 seconds, you can see a worm crawling on the apple slices
Good spot!
Looks lovely Scott.
Protein
Protein
Lord. Did Scotty eat that? Son.!
Love it 🌈🌈🌈
Amazing. Thanks for sharing kind sir.
Thanks Scott! Well done. I do like your presentation, sense of humor, and sharing your knowledge and experience. Cheers
Hugely enjoyed the idea of skulking around in the garden at night gathering fruit to avoid the wasps😂 The neighbours will be going “What is he up to?”
As always, promoting the joys of proper natural food and good cooking. Thanks Scott 👍😎
Yes Scott life is way too short to make puff pastry. This was awesome by the way.
Good to see an upload, wish you were more frequent. I understand life happens but you are awesome
Awesome, thank you.
Looks amazing! Thanks.
Another great vid Scott
Keep up the good work
Nice to se you again! Those midnight apples are lovely, but the plums…oh my…..
Uncle Bob is all about who you know not what you know.
Looks fire Scott, I'll def have to give it a go.
*Life is to short, to make puff pastry*. GENIUS!!!
Are those Italian prune plums?? I love this. Thank you for filming
You have a beautiful orchard.
Duded I loved it, You had me going at first thought you where sneaking around some of the local farms poaching produce. But wasp's Who would have guessed it even here in New Zealand I have not struck this problem are these native or a invasive species ?
Firstly
7:47 bonus 😂
Never understood the egg wash if the tart is going to be flipped in the end. Been making this for a year now after watching cooking shows.. I think Julia Child put softened butter spread all over pan and spread sugar over butter and then apples. Stove top on high for ten minutes and pulled off to cool a little otherwise pastry melts.
Scott..... have you heard of the Oxford sausage?
That looks delish - all it needs is a fat slice of white cheddar to top it off! Oh, and Robert is my mother's father, not her brother, so...
Scott is my RUclips Dad
wiggly bit of proteins there I see at 7:47
Wer the ice cream or custard looks mint tho
steak and kidney pudding please Scott.
zamzam water
Where's the Colemans now?
Butcher, Baker, Candle Stick Maker? Lol. Wondering if you have a chicken liver pâté recipe?
Robert is your mother’s brother. 😂