Binging with Babish: Grey Stuff from Beauty and the Beast
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- Опубликовано: 31 дек 2018
- The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I'm cooking.
Recipe: www.bingingwithbabish.com/rec...
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
Binging With Babish Website: bit.ly/BingingBabishWebsite
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Twitter: bit.ly/BabishTwitter 
Развлечения
The grey stuff was obviously fresh cement
Yum yumm
Lumiere (the candel) to Belle : You just ATE. CEMEEEEENT!!!!!
Honestly it looks disgusting
Only the freshest. Definitely good flavor.
BunBunShark cool cool cool no doubt no doubt
I always thought the "grey stuff" was savory. I was disappointed when I heard it was sold in Disney parks as sugary icing. I'm so glad Babbish made a savory grey stuff dish.
Disney did that because it was supposed to be a kids treat at the park. They don't exactly care about authenticity.
I think one of them was meant to be pate.
Exactly
Same, I really like savory stuff and this seems much better than the stuff at the Disney parks
Gola245 Disney does business with China, they clearly don’t care about cruelty, animal or otherwise
Producers: no ones gonna try to make this food in real life, just draw whatever
Babish:Hold my cute little whisk
Nice user name, guy
@@joshii1702 thanks (´∧ω∧｀*)
kittycatlol :3
Babesh: hold my kosher salt and freshly ground pepper
it's tiny whisk u uncultured swine!
They sell the grey stuff at Disney
"Try the gray stuff,
Its delicious!
Don't believe me?
Ask the Babishes!"
VoraciousLime underrated comment
Good job
or if you wanted to go a more modern version:
try the grey stuff, it's delish! don't believe me, ask babish!
How did I just come across this?
@@inkterp5322 Try the grey stuff it's delish. Don't believe me, ask the Babish
just because of the clip at the beginning, it fucked the audio for the ENTIRE video.
Great methods from benevolent god RUclips.
No the entire video is actually fucked with it's audio, there's some background problems...
@@akselsmith8710 youtube edited the audio itself to prevent copyright problems with Disney, it's not the editing since the audio was fine when it first came out.
i mean to be fair disney is petty enough to come at this video if they didn't and this way at least we get the video as well as future videos instead of a big white gloved middle finger from a company that used to represent joy
@@julian23561 RUclips doesn’t edit videos. They strike them and private them until they’re not copyright material anymore, which usually the person who uploads will reupload with the copyrighted parts changed or completely taken out
I thought it was my ancient hedaphones finally speaking their last words.
Personally, I thought the grey stuff could've been mushroom pâté, but chicken liver mousse is probably just as good.
Thank GOD you acknowledged that the grey stuff is CLEARLY 👏 not 👏 sweet 👏
@@tylerr5167 foie gras is not right, the documentary on the conditions on how these ducks are kept are disgusting
Louis Morel if you want anyone to take you seriously, don’t use that profile pic
@@utterdisaster603 Well... The other person's name is literally finna nut, so... maybe the Internet is the one place where you shouldn't easily dismiss a reasonable argument based on the user's profile picture and/or name.
@@tylerr5167 foie gras is much much worse than any other livestock. By definition it's the liver of duck which is force fed with a feeding tube. There are ways to make the keeping of other livestock humane, but there's no way to make foie gras humane, since the process which defines it is itself extremely cruel.
FinnaNut I’m not even vegan/vegetarian and I can admit that animals aren’t worth any less than humans, we’re just assholes.
The eat me cakes from Alice In Wonderland would be amazing to see you do.
And the "drink me" bottles too!
"eat me cakes" a new nickname for my ass, lolol :D
Gia
M
They were just marijuana brownies and booze. That's reason of Alice's dreams.
S same here
1:30 Actually using chicken liver for the "gray stuff" may be the most accurate choice: in the italian voice over as Belle tastes the gray stuff Lumier sings something along the lines of "try the chicken, it's amazing".
As a kid that line was quite confusing because the stuff doesn't look like chicken at all
P. S. As you may have guessed English is not my first language, apologies if the grammar is not that good
I would love to watch the Italian version of the song.
@@catherinecao4810 I'm sure you could find it on RUclips. Try searching for "stia con noi - la bella e la bestia"
There are no grammar mistakes in your comment
Dude you nailed the English in this. If English really isn’t your first language, it sure doesn’t show. Well done.
Yous spek muchh beterer than most englich spekin pepol
Was this hit with a copyright strike as the audio has more echo than other episodes
Moke Wed yea I noticed that to
Its a song so probably yes
Yep. When it first came out, it sounded fine. So they probably hit it because Disney.
Yep. When it first came out, it sounded fine. So they probably hit it because Disney.
In the description it doesn’t show that it has been copyrighted....
I like how RUclipss audio cancelling for copyrighted music is implemented through the WHOLE video?
I've been saying for YEARS that the dessert version is a lie and based on how it's presented, it has to be some kind of pâté. I feel so validated!
but did you ask the dishes?
They can sing, they can dance, after all, this is France!
Sorry.
I tried, but the teapot told me they don't speak to outsiders. And then it threw a stone at me. :c
They said it was delicious
@@swishfish8858 where did it get a stone?
Yeah?
Babish starting off the year strong with making the effort to decipher an animator’s plate of made up appetizers!
"to make sure everyone is acquainted"
Finally, some character development.
When is that? I must have missed it.
@@evecampbell3069 2:18
The unidentifiable pig in a blanket looking thing looks like a Scottish sausage roll, which incorporates puff pastry with ground pork, that is oven baked in long loaves and then cut into appetizers
Love me a nice sausage roll
would that be a thing in france before the revolution?
@@WanderingWriter Possibly? If I had to guess though they just drew random "food" for the scene
Make the kelp shakes from SpongeBob
Yesss
probably just seaweed shakes
Kelp cereal too.
But we already have the recipe
50% Sea
50% Weed
@@Technotoadnotafrog oh riiiiight!
your first batch of pancakes coming out weird means your using to much oil and those first batches are soaking it up and coming out weird. If you wipe the oil/butter on lightly with a tea towel or forgo it completely and use a nonstick pan all of them will come out uniform like our last batch. Working at Ihop cursed me with this knowledge.
I've found that letting the first batch cook at a slightly lower heat than the rest of the batches also alleviates the first-batch-is-different-than-the-rest problem.
Your cursed knowledge is a blessing to me. Thanks for the tip, dude.
كح0
طججط4طهقaaà
Nah it's just pancakes xD
See, that might be fine advice for working somewhere like IHOP, but in real home cooking, you leave the first batch looking weird so you, the chef, can eat them hot, right out of the pan and pretend you're doing everyone else a favour while actually just being a fat pie.
I’m so happy somebody finally called out Disney for that grey stuff = weird cookie junk nonsense.
disney
everyone is angry and I am too now that ive learned about it
for real. it's fine to do desserts but do pie and pudding en flambe to impress the tike's. actually make something savory apitizer of some sort for grey stuff i'm not saying has be liver or pate.
Disney probably thought no one
Would want to eat savory grey
Mushy stuff…
Especially not a child…
I always assumed the grey stuff was mushroom pâté as it’s the exact shade of grey as the animation - whereas the meat pâtés are slightly pinkish... Still appreciate the effort and nuance of this video!
I love me some grey stuff
Refrigerator stuffed full of grey stuff
@NoWherePerson you mean those *white stuff* that come out when you shake it?
No. he means the white stuff that comes out when you break it
Thanks..?
NoWherePerson I had the same thought lol
Please do the hazelnut soup from Tangled
I_Can_Kinda_Draw where? Can’t find it
@@bigclawsdoesgaming6153 I don't think he has?
@@bigclawsdoesgaming6153 odd, I cant find it even by searching
@@bsboy773 because he hasnt
He hasn’t but feast of fiction has! I hope he does a take on it too 😋
This made me insanely happy to see, instead of the cheap “cookies and cream” knock off.
Yeah, but if you were a kid, and knew it was made with chicken liver, you'd probably never touch the stuff.
@@Zyk0th Sucks to suck then
@@Zyk0th liver is delicious though? It's been my favorite part of chicken and mutton both (mostly mutton, since the quantity is more) since I was a kid... or maybe its a location thing. Everyone I know loves liver... but Masterchef treats it like a pariah😅
shreya gemini Yeah to you maybe but it’s disgusting to some other people
@@nicolebriant98 to each their own
1:41
Everyone else saw that chicken liver move right?
Wut?? ಠ_ಠ *oh no*
If you ever cook food you would know this is what happens when you put things in an already hot pan
Kind of
Oh my god! It did move, it didn’t just move, it nearly jumped out of the pan!
Wut?? ಠ_ಠ my dad was pan-frying some chicken and an oil-bubble was doing its thing, palpating the raw slightly bloody chicken. He called me into the kitchen and said “look look, it’s heart is still beating”. I was not okay.
i know it’s a huge shot in the dark but anything from the Fallout cookbook?
Fulgrim2 YES
There is Strange meat which is easy enough. It's just some human flesh on a skewer
Iguana On A Stick, and Ruby's Radscorpion Casserole!
mirelurk meat?
New Vegas, baby yeah.
I BEGGED FOR THIS IN THE COMMENTS SO MANY TIMES AND EVENTUALLY GAVE UP THINKING IT WOULD NEVER HAPPEN OMG IM SO HAPPY
You didn't follow the lesson of pancakes
I'm happy for you guy
A dream is a wish your heart makes! Fortunately, your heart didn't go out in the process.
Heyit'smec hgugfghh
5tf. Nbbbbbbnnnnn. Bbhjhbb. B.
RUclips: here let me fix that audio
"Fixed" Audio: sssh ppssßh AHSHSHYEHRBD hshsbb
I would die happy if you did a video making the delicious looking concoction that Jenny was making Oliver and company.
omg yesss
YES oh my GOD I wanted to eat it SO SO bad as a kid
It was cat food..?
@@RandomThoughtsFromEll it still looking delicious af
Please make Kitty foreman’s Brownies from that 70s show that are so moist, you don’t need milk
I'd rather make Hyde's brownies. "You have 45 minutes to get somewhere safe".
@@calebleland8390 Will you be my dad?
@@thomaspatterson45 As long as you don't expect an allowance. ;)
Underrated comments here, lads
What's a brownie? Is it a weird sex thing the kids are doing?
I can’t hear the name Michael Eisner without just assuming it’s a Defunctland episode. Kevin why have you done this
Yes
You have good taste in content sir
We really won't. Eisner for better and for worse is a divisive character that gave us the Disney Renaissance and the Disney Afternoon.
I also cannot watch anything mentioning Michael Eisner without assuming it's something from Rob Plays, Defunctland, Bright Sun Films, or any other Disney/Theme Park ride history channel.
Lumiere: 'mumbles'
plates: *aaaAAAAAAAAAAAAAA*
THANK YOU for making the grey stuff a savory appetizer.
Do the “Five Dollar Shake” from Pulp Fiction
And a Royale with cheese
" Did you just order a five-dollar
shake? A shake? Milk and ice cream? It costs five dollars? You don't put bourbon in it or
anything?"
"I gotta know what a $5 shake tastes like... G*ddamn that's a pretty f*cking good milkshake. I don't know if it was worth $5 but it's pretty f*cking good."
@@zerogbot23 there was already a episode focused on the royale with cheese. "pulp fiction's big kahuna burger"
Good one!
@@thewildgamer7670 that was the big kahuna burguer, a royale with cheese as stated in the movie is a quarter pounder with cheese
Given that its a Frech story, im like 90% sure the grey stuff is actually foie gras
I mean he basically made Foie gras but with chicken instead of goose, because last time he did anything with Foie Gras there was an all-out war in the comments
Stephen M. Stouter i mean, it IS hard to assure that the liver you get is ethically sourced, but yeah babish didn’t deserve the backlash he got for that. if anyone would correctly source foie gras, it would be him tbh.
@@stephenm.stouter2238 Wait, he used Foie Gras before? In what episode?
Quick! Man the pitch forks! Distribute the torches!
@@eepy7764 I think it was Cailles en Sarcophage
In Tbilisi, Georgia they had a Grey mousse made with walnuts wrapped in eggplant! It was really really delicious and it had me think of the "Grey Stuff" instantly!
Im gonna assume you mean the country of Georgia.
@@antiarmadillosociety Yes, I thought mentioning the city of Tbilisi would be clarification enough 😉
I decided to see this video after seeing Mat Pat’s new food theory video about the gray stuff. He concluded it was foie gras and was interested to see if Babish came to the same conclusion and he did.
1:41 did that meat just jump?
hahah what the fuck
Yes it did
i shook
I don't think the chicken is properly dead
I think it probably just trapped a bit of steam on the pan and jumped when the pressure rose. Liver won't jump on it's own no matter how fresh it is, it's not even a muscle.
Please Make a Pizza Ball from the Eric Andre Show
pls babish i love you
you know what they say, if its grey its healthy
TIME TO DELIVER A PIZZA BALL
Wanna shot of ranch
no, kraft cum
@@JohnAzzi430
The only thing grey that you can eat that would be healthy for you is I think seal meat
The fact that he can take all of that and make it real and that precise shows how much skill he has as a cook, thumbs up babish
Man, I was worried it was my phone that was having the audio problem.
Nah, even worse. It’s the video.
Mary Udomah no RUclips did it. The video was fine when it was originally posted.
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
Or a giant sandwich that can somehow roll on its side without opening. Freaking 4Kids... These jelly filled donuts confused the crap out of me when I was a kid.
You know, with the right application of shredded coconut and dyed fondant you could probably pull that off.
This is genius
But, for a plot twist, the jelly is made of umeboshi.
😫
yes x infinity
As someone who grew up with her dad making chicken liver pátê, I appreciate this episode
I love this, because I always assumed that the grey stuff was savory, not sweet.
Was the audio a little... wattery, in this episode? Yknowhat i mean, right? Like, it was sorta muffled the entire time?
Disney copyright claimed it and youtube resolved it by changing the audio to remove copyrighted sound. Unfortunately, that effects the whole video.
bro i thought my speaker was broken or something
@@danielg4854 Exactly, dude!!!!
I would love to see Disney adopt this as canon and make these the official dishes that were on that platter.
they actually have had the grey stuff on the menu at a restaraunt in one of the disney themepark’s (forgot which one)
"The grey stuff" can be purchased at Disneyland's "Red Rose Taverne" and Disney World's "Be Our Guest" restaurant, but it's a dessert rather than an appetizer, which didn't sit well with Babish.
@@Pilomotor The grey stuff at "Be Our Guest" is very tasty so at least for me, I will overlook the fact it should have been an appetizer
@@nathanarredondo55 I'd have to disagree. It tasted very... generic... to me. My local grocery store makes cupcakes as good or better for a third the price!
@@BlutigeTranen Sorry your experience wasn't as good as it could have been. Then again, when it comes to desserts it doesn't take much to satisfy me
I feel so emotional whenever I watch a Binging with Babish video, I’m an OG fan and seeing him become so well known and so successful makes me incredibly happy. I love this channel and him so much, I had preordered the book even though I deem myself too lazy to try to cook any of them. Although I’m younger than he is, I feel like a proud mama hen
Same.
Oh jeez I thought I was wigging out, glad it’s just the audio.
I'd love to see what you could do with the Lost Boy imaginary food from Hook!!
Yes!
Oh my god yes
Yess!
That happened good job
Babish flexing on us with the bottle of D’usse
i was thinking the same thing
Patreon payin' more than the bills, like god damn.
and the tv
Nawh
i’ve been waiting for this specific episode my whole life
I always thought mousse was just pudding done slightly differently so I never cared enough to eat it but this guy makes me actually want it
Mousse is amazing my friend.
I don't know if I have water in my ears or if my Internet isn't working... But the sound of this is absolutely atrocious
I'm still waiting for bubba's shrimp
Well wait no more because he already did that one! :)
@@hannahjordan9833 Only Part 1, though
@@MegaEmmanuel09 Part 2 are for Patreon members only I think
@@MegaEmmanuel09 Oh yes, I quite see what you mean. I had to watch it again lol
Actually they made a shrimp resteraunt named after bubba, Bubba Gump Shrimp Co.
Try Lembas Bread from Lord of the Rings
no one has ever said that
@@rron5641 I have no idea why I'm interested in how he believes it would be made
I also want to know
how about a lotr special? There are a few other items I would like to know about, like the Ent-draught (whatever its called)
pretty sure thats just scottish shortbread wrapped in a banana leaf to be fair.
The noticeable difference in the audio quality compared to todays videos is wild
Is it just me or does this episode sound rather muted, almost underwater? The video before and after this in the playlist are okay but this seems a bit muffled and garbled. Are my headphones dying or has anyone else experienced this?
Maybe it's a copyright thing bc of the song in the beginning
This is why I don’t trust anything that’s not gray
Yeah. I would trust Christian aaaaany day 😒
You know what they say, if it's grey it's healthy for you.
Dont trust everything that is brown.
I think the only healthy thing that's gray is...uh....seal meat
facts
What about the How I Met Your Mother 7 layer salad for the next episode,
always wondered what It would taste like!
Like so he can see it
And dude, DUDE!
Stinson's Hangover Fixer Elixir!!!
@Friendly Stranger Oh right! He made it in the end of the Cocktail Special, I just watched it again.
Also the turturkey?🤣
@@PenguinDTective oh-oH-OH-Oh!
Teds Peanut Pesto.
I love how honest you are. How you kept that bit with the egg in, when you could have easily removed it. 10/10 best cooking channel
Probably my favourite episode so far! That attention to detail is amazing!
I always figured the grey stuff was something veggie based, personally. Like a cream cheese with truffle, or a mushroom pate or something. I never really thought of liver, especially not goose liver. Either way, the grey stuff certainly looks delicious.
Babish: _Happy New Year!!!_
Me: _Man, it's hurt to be this hip._
_it hurts to be this grammatically incorrect_
What?
How does he have so many likes i dont even get what hes trying to say?
piloctor15 Cause he's Leo Luster.
@@piloctor15 thank you
I swear… I thought I was losing it when the audio for “Be Our Guest” was distorted 🤣🤣🤣
I'm tickled that you took the time to create this. It's just so beyond what anyone else would ever do, and you're awesome.
This man put a frickin tv in his kitchen for us
You get extra points, I love you absolute madlad
Ambrosia Salad from Edward Scissorhands next please!
I make ambrosia all the time, it's delicious 😂
With "lemonade" of course
Excellent suggestion!
Ambrosia Salad is not fictional.
Allen Han Neither is Creme Brulee, Beignets, Eggs Florentine, Pasta Puttanesca, Lasagna, Chicken Paprikash... do you want me to go on?? Lol.
He doesn’t just recreate made up food.
4:32 I love how he can fail at cracking eggs too. Adds to the entertainment
A recreation of that black ink spaghetti from JoJo's Bizzare Adventure : Battle Tendency would be amazing!
the italian food in part 4 tho.........
That is a real spaghet
That would be no problem for him and his Stand, *COOKING BY THE BOOK*
Make my favorite dish from Part 4, water from the ice on top of Kilimanjaro
He did it XD
Could you make the gooseberry* pie from Snow White and the 7 Dwarves?
You mean the gooseberry pie?
_ _ omg that would be amazing! My grandma loves gooseberry pie! Her mother use to make it for her and I've been trying to find and make a decent recipe for her birthday.
Better than the dingleberry pie
But it's apple pies that makes the menfolks mouths water
Thank you for making this! I was really annoyed when the grey stuff was sold as a sweet dessert, especially since in the original film it was on a plate with foods that clearly weren't desserts. This definitely looks more appetizing ^.^
Wonderful! I have so much fun watching you recreate these concoctions!
I always thought it was a mushroom creme or something
Oooh like a tapenade, nice
Now that sounds yummy!
The grey stuff has:
White chocolate Mouse with red berry center in Disneyland
Probably because the chances of getting a small child to even consider trying chicken liver... XD
@@MasterofGames-xw5br you dont ever tell kids what stuff really is, either lie or tell em "just eat it before you dont eat anything and go to bed at 9am"
@@MasterofGames-xw5br I dunno why so many kids hate liver and broccoli. I loved both when I was little. The only things I didn't like was caraway seeds, strong herbs and fish roe.
So chicken liver mousse would have def gotten a thumbs up from me, the kid who combined hot mustard with fried rice when mom wasn't looking.
@@KPater-mf4je yeah I don't think liver is what kids want after a hot day at Disneyland
Michael Eisner, everyone's favourite punching bag next to Wobbuffet.
Boom12 Michael Eisner is a sociopath that deserves any kind of punching he gets. Read Disney War if you disagree.
Not Jeffrey Katzenberg?
Double A Katzenberg was a sociopath too
WOBBUFFET!!
Andrew, I like all of your work.
This particular episode strikes me as "classic." Well done, and thank you for all you do.
Re-watching this a year and a half later, and watching him pull the lid off and there are all those appetizers from my favorite childhood movie is still one of the most satisfying moments of my adult life
Can you do "Parsley Soda" from Netflix's A series of Unfortunate Events?
It's too IN for him
@@ugriever9264 Very Funny Documentation
Or aqueous martinis 😂
Yesss
Parsley soda would be a truly unfortunate event.
Spaghetti tacos from Icarly!!!
He did it!
has anyone ever noticed how Bell never actually gets to eat anything in the song?
edit:
probably not, but just wanted to say
I noticed, buddy. I noticed
I think she does get to try the grey stuff. And the best part of all desserts ever: the cherry on top.
Seeing how much effort went into making these foods; and they were just the appetizers, it makes sense why the chef (the stove) in the movie was so mad about dinner being canceled
The grey stuff looks incredible! If you want picture perfect pancakes, cook them without butter or oil in a ripping hot non-stick skillet but you need to adjust the heat accordingly after so they won’t burn. I learnt this trick after a brief food styling gig I did years back.
Did we do spirited away yet ? I know feast of fiction did it.
Media Addict I’m gonna check that out.
@@wxlurker Don't. It's more like a google ad than anything else and they make one thing, salt some yams, and buy everything else. It was really disapointing. Babish would do awesome at it though and actually make things.
@@kouusa I just watched it... it's disappointing. Wish Babish would do the food where Chihiro's parents start pigging out and that has strange jelly-like blob too.
@@wxlurker ...I did warn you. I don't follow that channel, but from the comments it sounded like it was going downhill at the time. No idea about now. And it looked like his fans were asking for Spirited Away for years only to be given...that. At least when Babish has a sponsor he doesn't make it 80% of the runtime and keeps it short and sweet.
And holy cow, I wouldn't even mind just knowing what all the food was in that movie! It looks so good.
kouusa well they usually cook their own stuff. However sometimes they make mistakes. Like how for their naruto ramen episode, they made Chinese og style ramen, and not the Japanese shoyu kind. I think with the spirited away one. The problem was they weren’t that good at cooking, and weren’t willing to put the complete work into making everything from scratch. It’s understandable but I do wish they’d go back to cooking more
I like that babish is giving appreciation to western animation though
I knew I got the idea somewhere. Before even watching MatPat's theory on what the gray stuff was, I was like "it's Duck Liver" and I WAS RIGHT FSR AND YOU'RE THE REASON.
Well babish made it from chicken liver, so not the same thing, but same thing happened to me lol
I legit thought something was wrong with my headphones cause the audio was so screwy this entire video lol 😂 and I’m so used to excellent audio on Babish videos.
Babish, I am from a town where they hold “The Buckwheat Festival” (Kingwood, WV), and would love to send your gourmet self A BAG OF THE FINEST buckwheat flour that exists. Expect this next September (specifically near the last weekend in September, when the festival occurs).
Heidi Hudgins I’ve been to that buckwheat festival many times. The first time I went, the smell of the pancake batter was shocking, haha.
@@slhense68 wait... there's a festival that smells entirely of pancake batter?
Narrative Matters If only. Buckwheat pancake batter smells pretty vile. The pancakes are nice, but the smell before they cook is awful.
Send it to me so I can make soba noodles out of it!
The year just started slow down
So I was invited to the opening day media event thingy for the Be Our Guest restaurant at the Magic Kingdom. I could bring a guest, so I picked a gal pal of mine who was a ridiculous Beauty and the beast fan - moreso pathological than fan even. She was pretty much convinced she was the reincarnation of Belle despite the movie coming out during her lifetime. They were parading all kinds of food past the tables and taking photos and telling us about how authentic and wonderful things were (as Disney likes to do) when they brought out this big honkin' dollop of "grey stuff" on an ornate plate and piped just so, garnished with little metallic boules to accent it... and she went for it. Finger right into it, like Belle. You could not only hear but feel the record scratch as the 200-something seat dining area went dead silent. A small voice came from our assigned waitress.. "That was the display one.. it's meant for photos and we show it to every table..." and not missing a beat psycho-Belle declares loudly "It's delicious!" in a tone that could only be described as rabid and slightly repressed. Soft chuckles and the room resumed its clatter. Like you said, it's glorified frosting at Disney itself. Sparkley though. Actual serving comes on a noodle spoon as a small dollop or atop a mini cupcake.
@MG Lucero Oh, stop. Please. The story was delivered humorously and in fine detail, hardly negative. Good-natured ribbing, if anything. Her friend knows her and you don't. Unless you are the aforementioned person, I don't see how you could possibly be offended by this.
williehopscotch nah its still rude. the beginning stuff was fine, but who calls their friend “psycho”?
@@hexhells a good friend I'd say. At least if it was said jokingly, which by the tone of the story seems to be the case.
good grief, so they are serving frosting as displays, they should serve "The Grey Stuff" as what it really is, if kids dont know what it is they would try it.
The Epcot Explorer's Encyclopedia yeah you sound made her sound like she’s some Disney obsessed weirdo. Maybe she just wanted to have some fun. I think you were trying too hard man
Jesus Christ the audio throughout the whole music makes me think I'm having audio hullucinations. 😬😬😬
For one of my culinary school projects my group chose to do finger food that was based on food from Disney movies. I chose beauty and the beast and for the gray stuff I made a blue cheese mousse. Not everyone was a fan but my instructors thought it was great.
I just finished watching Beauty and the Beast (both animated and live action) and I always wanted to know what the "grey stuff" was. Thank you for solving this conundrum and looks delicious. I love mousse and everything else looks great as well except for the cucumbers. I'm allergic. And Happy New Year to everyone and hopefully many blessings to come in this new year, Peace Out 💗💗💗
*Y'know what they say, if it's gray it's healthy.*
Do you know what that is?
no one has ever said that
You mean green
That's exactly what I thought of when I read the title
So a hair ball is healthy?
Been watching heaps of your videos, love them! Keep it up 😁
I like the vibes the echoey audio gives off. Makes me want to sleep to this while it rains at night
this was a really interesting take on the gray stuff, i wouldn’t have ever thought of that!
i was recently in a production of beauty & the beast jr. and we had the cookies n cream version during a lunch break lol.
The Cheesecake from Friends!! Please! :D
Yes please do :)
I’ve binged all your videos for the past few days :)
"I'm going to go with the latter since I don't want people to get mad at me" so ethical 😁
Great way to start off the New Year 🤩 Disney food & Babby ❤️
Roses are red,
Tonight we will feast
Binging with babish, the grey stuff from beauty and the beast
You need to become a poet
babish makes the eats
grey stuff make my tummy gag
its snowing on mt fuji
Good
You watch chef john too?
Cookies and cream red velvet madness had me wheezing
Rebecca Sailors well, that’s how it’s made at Disney world..
Zapples The comment shitposter Disney is wrong
Oh.. Babish. Not sure how this one slipped by my notifications, but you covering all these Disney recipes is a surefire way to my heart. And stomach. 🍽