I grew up with dai pai dongs and they are an essential part of Hong Kong's history and culture. It was truly a level playing ground where rich and poor would gather for all occasions to share a meal. I hope these stalls find ways to survive and continue the tradition.
@jamesfullwood7788 some reasons could be they are hard to regulate and modernise given their informal nature. I'm not sure what the leasing arrangement is in Hong Kong but in Singapore hawker centres are often built and managed by the government. You can imagine as property value increases the harder it will be to have low cost informal commence around. As much as they add to the fabric of communities
@jamesfullwood7788 not entirely on the gov. Look at all the dai pai dongs. They're all old chefs. The young gens don't want to work there. Imagine cooking infront of a wok outdoor in the summer. Young generation rather be sushi chef or European food where they can earn more
@@jamesfullwood7788in Malaysia, street food hawkers can avoid paying taxes according to actual sales, every transaction is cash only. Some famous stall's owners has luxury car, sending children to study abroad
Street food stall culture needs to be preserved. Modernize and clean up a bit, but retain it as part of the social fabric. Their function in society is so important.
It's just a shame to eliminate these premises. I reside in Canada and left HK when I was 16. Yet I still remember the aroma of the cooking from a few blocks away. It is what makes HK different and something should be kept not getting rid of. The atmosphere is incredible and nothing can match the experience.
The civil and political problems in HK now reach far beyond the loss of the street food stalls. Tens of thousands of people have left HK in recent years and the depopulation will continue. HK will never be the same, even if all the street food stalls still remained today. But you can still find great hawker food though in Singapore, Thailand, S. Korea and some other parts of Asia where the spirit still lives on.
China 🇨🇳 is taking away of HK’s identity. I heard HK is now filled with mainland Chinese that it no longer resembles what HK used to be. I wouldn’t be surprised in 10-20 yrs that people there will be only speaking mandarin.
It's so nostalgia for me after watching this, I used to live in Wong Tai Sin over the past 18 years, and seeing the dung gu ting I grow up with and the owner of it really just bought tears on my face. It's truly a unique historic building and represent the daily life of the locals. Just hope I'll be able to see them still exist no matter how long.
It also used to be big here in manila, chinatown in the 80s. These places are always very full and noisy and smokey but food is cheap and very delicious with strong wok hei aroma. We also call them Dai Pai Dongs. Most of the stalls were run by former HK chefs who immigrated to the country and some from guangdong china. All of them became very rich people and most moved on. There are still a few left though right now
Dai Pai Dongs are crucial and integral part of Hong Kong in all essence across all industries.. HK society, commercial, music and movies need dai pai dongs
Always remember the alley where IN THE MOOD FOR LOVE where Mrs chaw buys her noodles in a traditional container.😊 Back then, they already knew plastic containers are bad for the environment 😅
I spend 1 night in Hong Kong or Macau every 30 days during 2012-2013. The small ESL language school was to cheap to apply for special teaching license for foreign teachers, so we had to exit China every 30 days for our 6 months visa. The streets were selling everything, i mean everything!!! It opens still midnight. Im glad i get to experience it
@@bobbymoss6160 That’s a naive statement. They’re not necessarily gone, these days, most of them are mixed within legitimate corporations. They are businessmen at its core even during the old times.
I missed HONG KONG so much , I lived there for 4and half years. I wish i can take my holiday, The people are very friendly the streets foods are amazing.
Some advice: Please reconsider using white coloured fount for the translated words. The white is VERY DIFFICULT to read against white background. Recommendation: The white needs a black outline around the font or use a contrasting colour like amber yellow. Thank you for your heard work.
They are cultural treasures of hong kong. Imagine people not from hong kong but seeing the beauty of hongkong from old movies. You can see people eating in this street eateries.
Back in the 90s there were everywhere, curry fishballs, noodles, roasted chicken wings, corn on the cob, sausages in chilli curry, satay sticks, really delicous snacks you could enjoy before going home after a night out. I never got sick not even once, now currently, you hardly see them unless you go to those specific areas. What a shame.
During my first Chinese New Year visit to Hong Kong in 2010, the street food places had special surcharge 😅 I guess they were working on the most important holiday in Asia, so they charged extre service fees😅
I've been living in Guangzhou for the better part of a decade. They don't have the same outdoor layout of restaurants like this in the city centre, but if you move outside, you can still find some places like this. And my wife's home town has a lot of these types of places. I've always enjoyed the food there, and even if my Mandarin/Cantonese is horrible, the people I've sat with have always been super friendly. I'm not a major foodie, but as someone who loves history, seeing things like this being moved on to make way for the same cookie-cutter restaurant chains, or new skyscrapers, is depressing.
There used to be a lot of joints like these in Taiwan back in the days, eventually they either closed shop or moved indoors as the cities developed and modernized. A big incident in the '80s that propelled the new policy was a fire at a famous spot called "The Circle", a roundabout-like food center filled with stalls in a circle; a gas leak + exposed electric wires caused a huge fire that killed many people. This is inevitable as society progresses, lots of concerning factors come into play such as sanitation, safety, cleanliness and order. While Govt does have planned municipal centers for the stalls to move into, some owners refuse to move. But most will close up shop as their kids don't want to inheret the business.
It’s a shame! Dai Pai Dongs are not disrupting the pace and the progression of the country but they are essential in supporting it through its more than reasonable pricing and foods that feed. A breathing space for the locals and it’s the heritage, the soul of HK! Always glad to dine at one whenever opportunity arises to visit HK!
Guangzhou also had its share of Dai pai dongs when I was a kid there in the 1970-80s… I remembered stand there just watching the chefs toss their woks over the hot fires… how I missed those wok hei aroma… it’s all gone now in Guangzhou.. hope HK still preserves this culture & experience…
If Hong Kong wants to revive its tourism, they need to create a program to bring these backs. Invite young people. Similar to how Fukuoka, Japan is managing the Yatai.
🤣活捉一尊🔛U.K. clairvoyance 東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王 Craig提供推背圖46頌細節：白羽不會死😁 😁勿忘2026收看CCTV🧸親自宣布廢除專政 👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党🤣活捉一尊🔛U.K. clairvoyance 東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王 Craig提供推背圖46頌細節：白羽不會死😁 😁勿忘2026收看CCTV🧸親自宣布廢除專政 👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党
🤣活捉一尊🔛U.K. clairvoyance 東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王 Craig提供推背圖46頌細節：白羽不會死😁 😁勿忘2026收看CCTV🧸親自宣布廢除專政 👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党🤣活捉一尊🔛U.K. clairvoyance 東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王 Craig提供推背圖46頌細節：白羽不會死😁 😁勿忘2026收看CCTV🧸親自宣布廢除專政 👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党
I live in Japan, but I've only been to Fukuoka once, a quarter of a century ago. Back then and now, Fukuoka's food stalls are just places to eat and drink ramen, yakitori, etc., and have nothing to do with the lives of local people. When I went there, there were a lot of rip-offs from unsuspecting tourists, and the authorities were having a hard time. I love the hawker culture of places like Hong Kong, Malaysia, and Singapore. This is because hawkers are there as a place for local people to interact. Eating out in Japan is too expensive, so I can't go there every day. However, if there is a cheap shop like Hawkers near your home, you can go there every day, and it can also be a place for local people to socialize. I believe that the problem of lonely deaths, which is a problem in Japan, will be alleviated.
Hong Kong, much like Singapore, is one of the few southeast Asian countries where most of the locals speak English and the density allows for a short yet experience-filled visit. A definite must go!
Shame to see them go, they were always a place to go for great food and also meet people, I haven’t been to Hong Kong in almost 25 years, I hope to revisit within the next couple of years ❤️🇦🇺
In Singapore and Malaysia, many such similar hawkers and street vendors still widely exist though. Those that sell stir fried vegetable/seafood dishes are called zichar or 煮炒 stores in these countries
I am still unclear as to why the government is so unsupportive of these small restaurants. Why make it difficult to pass on liscences? Why limit the number when demand will phase them out naturally if it subsides? Some will end because of global warming and the hard work this type of restaurant entails. If these restaurants are undesirable they will gradually fade on their own. But the government seems to be targeting them, to run them out of business. This piece never explains why.
bro, watch the video again. One of the interviewee literally explained. Sanitation, saftey hazard, and street impedement are the main reasons. The goverment doesnt want to get rid of them, they wanted them to relocate or move elsewhere. A lot of this has to do with city development and the goverment has done both support and drop support. Pay attention to what the interviewees say, this is a topic that spans nearly a century and isn't black and white. Some are just stubborn to move, and others adapted.
@@peterseth3296 My parents had a chippy in the UK. You might complain about the odors and smoke there. But they lifted us out of poverty with that smoke.
wow didnt knew it is a dying breed in hong kong, what a shame, in singapore and malaysia we called it tze char, it is almost everywhere and it is always crowded
Dai pai dongs are a bit different from tze chars. Tze chars are usually operating from shophouses and food courts while dai pai dongs are literally on walkways or kaki lima in M'sia. Their reluctance to move indoor is one the reasons no new license is given anymore
Food stalls fed a large blue collar class working in the factories, and later tourists. Poor health standards led to mass closures, high rents, and Covid took care of the rest. Hope night markets are rebirthed elsewhere.
I love street food, but honestly I think Hong Kong should set up hawker markets, like Singapore. Better for regulation and sanitation, plus all in a convenient location. (and Singapore has the best street food in the world) 😎
The lady host with glasses: go have your glasses properly fitted at an ophthalmologist! Or add a larger bridge on your glasses.😅 You'll feel better afterwards! Glasses not fitting well, sitting too low, forcing you to raise neck upwards while eyes look downwards, peering thru the low glasses.
Hygiene aside, these Tai Pai Tong food are certainly not cheap, especially if you are from South East Asia , where street food are really economical and affordable.
Dont understand why the HK government cannot be copied as Singapore hawker centres they can keep the Dai Pai Dongs style for their business and culture from full meals and drinks of local dishes and famous food to attack this area and tourists. Really missed all the yummy food from Dai Pai Dongs .... this will become HK history.
Funny how the HK Government doesn't do anything in spite of all the media/public scrutiny. It would do a lot for their credibility if they started acting on these infractions.
@@morechillis you don't have to dare say it, it's everywhere in every "HK style" restaurant, but I would say dpd use the most. The health conscience ppl tend to eat western/Japanese/Korean/homemade. HK style is only on occasion or none from what ppl tell me.
HK and Cantonese cuisine is in danger from lack of new talent. The Dai Pai Dongs are only really the start of it all given all the kitchens have long hours, low pay etc.
I reckon Malaysian Dai-Pai-Dongs have better varieties and better quality as well. And taste much better as well. Come visit KL, Ipoh, Bidor, Penang and so so many other old China towns in Malaysian states.
I think taste wise is subjective but I can agree that it has a very healthy scene in both Malaysia and Singapore. If the day does come and there are no Daipaidongs in HK. They can go over to SEA and reminisce over the past.
You could have said this without putting down Hong Kong. This just makes you seem envious of Hong Kong which is why you have to claim you are better than them.
Its a real shame that even though money & wealth has a major purpose in today's influence in new generation's futures and preserving history and it's own heritage now has no meaning and soon will be lost.
Watch more episodes of Hong Kong Authentic: sc.mp/87aj
I grew up with dai pai dongs and they are an essential part of Hong Kong's history and culture. It was truly a level playing ground where rich and poor would gather for all occasions to share a meal. I hope these stalls find ways to survive and continue the tradition.
What does the HK government have against these places? I don't get it...
@jamesfullwood7788 some reasons could be they are hard to regulate and modernise given their informal nature. I'm not sure what the leasing arrangement is in Hong Kong but in Singapore hawker centres are often built and managed by the government.
You can imagine as property value increases the harder it will be to have low cost informal commence around. As much as they add to the fabric of communities
@jamesfullwood7788 not entirely on the gov. Look at all the dai pai dongs. They're all old chefs. The young gens don't want to work there. Imagine cooking infront of a wok outdoor in the summer. Young generation rather be sushi chef or European food where they can earn more
@@jeffy5120 makes sense
@@jamesfullwood7788in Malaysia, street food hawkers can avoid paying taxes according to actual sales, every transaction is cash only. Some famous stall's owners has luxury car, sending children to study abroad
Street food stall culture needs to be preserved. Modernize and clean up a bit, but retain it as part of the social fabric. Their function in society is so important.
In malaysia and singapore this kind of culture is very much alive and still very common , glad to have those still around
It's just a shame to eliminate these premises. I reside in Canada and left HK when I was 16. Yet I still remember the aroma of the cooking from a few blocks away. It is what makes HK different and something should be kept not getting rid of. The atmosphere is incredible and nothing can match the experience.
The civil and political problems in HK now reach far beyond the loss of the street food stalls. Tens of thousands of people have left HK in recent years and the depopulation will continue. HK will never be the same, even if all the street food stalls still remained today. But you can still find great hawker food though in Singapore, Thailand, S. Korea and some other parts of Asia where the spirit still lives on.
China 🇨🇳 is taking away of HK’s identity. I heard HK is now filled with mainland Chinese that it no longer resembles what HK used to be. I wouldn’t be surprised in 10-20 yrs that people there will be only speaking mandarin.
It's so nostalgia for me after watching this, I used to live in Wong Tai Sin over the past 18 years, and seeing the dung gu ting I grow up with and the owner of it really just bought tears on my face.
It's truly a unique historic building and represent the daily life of the locals. Just hope I'll be able to see them still exist no matter how long.
😢
It also used to be big here in manila, chinatown in the 80s. These places are always very full and noisy and smokey but food is cheap and very delicious with strong wok hei aroma. We also call them Dai Pai Dongs. Most of the stalls were run by former HK chefs who immigrated to the country and some from guangdong china. All of them became very rich people and most moved on. There are still a few left though right now
It was common in the streets in Malaysia too, but now very few left. All their children prefer office jobs.
Which ones are still in Manila?
Dai Pai Dongs are crucial and integral part of Hong Kong in all essence across all industries.. HK society, commercial, music and movies need dai pai dongs
Yes
Always remember the alley where IN THE MOOD FOR LOVE where Mrs chaw buys her noodles in a traditional container.😊 Back then, they already knew plastic containers are bad for the environment 😅
I spend 1 night in Hong Kong or Macau every 30 days during 2012-2013. The small ESL language school was to cheap to apply for special teaching license for foreign teachers, so we had to exit China every 30 days for our 6 months visa. The streets were selling everything, i mean everything!!! It opens still midnight. Im glad i get to experience it
They can't film all those triad films anymore without Dai pai dongs.
Triad organizations went out of business. 🤣
Triad business went white collar. No need to fight on the streets
@@bobbymoss6160they're still around. They're just under the radar now.
they’re still around collaborating with the cartels
@@bobbymoss6160
That’s a naive statement. They’re not necessarily gone, these days, most of them are mixed within legitimate corporations. They are businessmen at its core even during the old times.
I missed HONG KONG so much , I lived there for 4and half years. I wish i can take my holiday, The people are very friendly the streets foods are amazing.
Some advice: Please reconsider using white coloured fount for the translated words. The white is VERY DIFFICULT to read against white background.
Recommendation: The white needs a black outline around the font or use a contrasting colour like amber yellow.
Thank you for your heard work.
Enjoying dai, pai dons classic food😊
Gutter oil 😂
they are an authentic part of the culture that should be preserved not demolished.
They are cultural treasures of hong kong. Imagine people not from hong kong but seeing the beauty of hongkong from old movies. You can see people eating in this street eateries.
Back in the 90s there were everywhere, curry fishballs, noodles, roasted chicken wings, corn on the cob, sausages in chilli curry, satay sticks, really delicous snacks you could enjoy before going home after a night out.
I never got sick not even once, now currently, you hardly see them unless you go to those specific areas. What a shame.
This is the real meaning of street food, HK does it the best.
Thailand does it the best. Cheap and efficient. But HK is not bad either
During my first Chinese New Year visit to Hong Kong in 2010, the street food places had special surcharge 😅 I guess they were working on the most important holiday in Asia, so they charged extre service fees😅
lived inn Hong Kong from 2001 till 2019.... jeez I miss the hawkers, amazing amazing amazing!!!! so sad to see them go
Was there in October with my cousins , was brilliant..❤
It's a beautiful bit of history. I hope it gets preserved.
I've been living in Guangzhou for the better part of a decade. They don't have the same outdoor layout of restaurants like this in the city centre, but if you move outside, you can still find some places like this. And my wife's home town has a lot of these types of places. I've always enjoyed the food there, and even if my Mandarin/Cantonese is horrible, the people I've sat with have always been super friendly. I'm not a major foodie, but as someone who loves history, seeing things like this being moved on to make way for the same cookie-cutter restaurant chains, or new skyscrapers, is depressing.
There used to be a lot of joints like these in Taiwan back in the days, eventually they either closed shop or moved indoors as the cities developed and modernized. A big incident in the '80s that propelled the new policy was a fire at a famous spot called "The Circle", a roundabout-like food center filled with stalls in a circle; a gas leak + exposed electric wires caused a huge fire that killed many people. This is inevitable as society progresses, lots of concerning factors come into play such as sanitation, safety, cleanliness and order. While Govt does have planned municipal centers for the stalls to move into, some owners refuse to move. But most will close up shop as their kids don't want to inheret the business.
It’s a shame!
Dai Pai Dongs are not disrupting the pace and the progression of the country but they are essential in supporting it through its more than reasonable pricing and foods that feed.
A breathing space for the locals and it’s the heritage, the soul of HK!
Always glad to dine at one whenever opportunity arises to visit HK!
If you miss this once it's gone extinct in Hong Kong, just come to Malaysia to reminisce it. We have plenty of this here. 😏
Guangzhou also had its share of Dai pai dongs when I was a kid there in the 1970-80s… I remembered stand there just watching the chefs toss their woks over the hot fires… how I missed those wok hei aroma… it’s all gone now in Guangzhou.. hope HK still preserves this culture & experience…
Yes!~ Finally a long video SCMP
Thank you for filming this! Food looks awesome.
Excellent film! Thank You!
If Hong Kong wants to revive its tourism, they need to create a program to bring these backs. Invite young people. Similar to how Fukuoka, Japan is managing the Yatai.
🤣活捉一尊🔛U.K. clairvoyance
東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王
Craig提供推背圖46頌細節：白羽不會死😁
😁勿忘2026收看CCTV🧸親自宣布廢除專政
👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党🤣活捉一尊🔛U.K. clairvoyance
東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王
Craig提供推背圖46頌細節：白羽不會死😁
😁勿忘2026收看CCTV🧸親自宣布廢除專政
👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党
🤣活捉一尊🔛U.K. clairvoyance
東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王
Craig提供推背圖46頌細節：白羽不會死😁
😁勿忘2026收看CCTV🧸親自宣布廢除專政
👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党🤣活捉一尊🔛U.K. clairvoyance
東邊門裏伏金劍，勇士後門入帝宮 = 擒賊擒王
Craig提供推背圖46頌細節：白羽不會死😁
😁勿忘2026收看CCTV🧸親自宣布廢除專政
👉「Faced with the overthrow of government, Xi jinping will agree to sweeping changes.」👈Craig Hamilton Paker網站2017公布／沒製作影片報告🙇恭請回憶蘇聯崩潰是否Gorbachev🧑🤝🧑Yelchin同場上電視官宣😇解散蘇聯＆蘇聯共產黨今後屬非法政党
The problem is who wants to work outdoors in the summer in HK
I live in Japan, but I've only been to Fukuoka once, a quarter of a century ago. Back then and now, Fukuoka's food stalls are just places to eat and drink ramen, yakitori, etc., and have nothing to do with the lives of local people. When I went there, there were a lot of rip-offs from unsuspecting tourists, and the authorities were having a hard time. I love the hawker culture of places like Hong Kong, Malaysia, and Singapore. This is because hawkers are there as a place for local people to interact. Eating out in Japan is too expensive, so I can't go there every day. However, if there is a cheap shop like Hawkers near your home, you can go there every day, and it can also be a place for local people to socialize. I believe that the problem of lonely deaths, which is a problem in Japan, will be alleviated.
Even for my country, Malaysia, always the classic the better.
The design, the taste, the everything from back then was way better.
i've never been to hong kong, but my mom told me all the time as a kid how much there was to eat in hong kong
I love this kind of places and food.
Hong Kong, much like Singapore, is one of the few southeast Asian countries where most of the locals speak English and the density allows for a short yet experience-filled visit. A definite must go!
I live in thailand and took a day trip just to just eat street food regularly. sad to see many stall gone.
Shame to see them go, they were always a place to go for great food and also meet people, I haven’t been to Hong Kong in almost 25 years, I hope to revisit within the next couple of years ❤️🇦🇺
Hong Kong street food is one of the best in the world, never fail me. Specially seafood
I miss these. Around 2006 when I worked at Hong Kong, I always bought lunch from them.
We have a famous hawker centre in Malaysia Ipoh called Dung Gu Ting also! ❤❤
Jimmy was right from the wok movement to the yellow wife beater shirt 😂😂😂😂😂 accurate af
It's such a shame. Everybody got rich, and not visiting these establishments anymore because they think mall food is better.
In Singapore and Malaysia, many such similar hawkers and street vendors still widely exist though. Those that sell stir fried vegetable/seafood dishes are called zichar or 煮炒 stores in these countries
problem is, they are not cheap. HK$120-300 a dish is far from being economical.
@@japjungho4645 These dishes are more for sharing among a few people. Anyhow thats inflation anyway
@@peterseth3296 Don't be a killjoy. Life isn't utopia, like you're dreaming it is. Don't spoil it for everyone.
@@peterseth3296 Lol you dont even have half of their cooking skills. Stop talking like you know the world
Remind me so much of my aunties and my uncle💛
Sai Kung was my favourite, fresh seafood directly from the sea, ate there many times between 93 and 2000,
Fascinating ❤
There's a mistranslation at 3:46. The owner actually said "Before the border was opened, they were mostly locals"
Knowing cantonese is really fun
I am still unclear as to why the government is so unsupportive of these small restaurants. Why make it difficult to pass on liscences? Why limit the number when demand will phase them out naturally if it subsides? Some will end because of global warming and the hard work this type of restaurant entails. If these restaurants are undesirable they will gradually fade on their own. But the government seems to be targeting them, to run them out of business. This piece never explains why.
bro, watch the video again. One of the interviewee literally explained. Sanitation, saftey hazard, and street impedement are the main reasons. The goverment doesnt want to get rid of them, they wanted them to relocate or move elsewhere. A lot of this has to do with city development and the goverment has done both support and drop support. Pay attention to what the interviewees say, this is a topic that spans nearly a century and isn't black and white. Some are just stubborn to move, and others adapted.
@@peterseth3296 poverty is poverty.
Food is food.
I had a friend, owned and ran a pizza place, worked hard, was not impoverished .
@@peterseth3296 he owned a stall in a food court, the same as one of the other cooks.
@@peterseth3296 My parents had a chippy in the UK. You might complain about the odors and smoke there. But they lifted us out of poverty with that smoke.
Never mind Hawkers stalls are booming in Singapore, Penang and many parts of South East Asia, only a short flight away from Hong Kong.
Come over to Malaysia, many dai bai tong style wok cooking happening here
this is still common in some chinese food centres in Indonesia.
Great Hong Kong Street food!
I'd probably travel to Singapore for better hawker centres. More varieties.
There are plenty of such food stalls here in SG. why is it "dying' in HK?
Are any of those "food stalls" as legitimate as the ones in HK?
My parents used to take us 3 kids for rice congee at the stalls before 1968.
Get rid of subtitles.
How do you storyboard a video project like this?
We love street food!
I'm a chef and i also work the wok, the ladies always come by to peep at me wearing my tank top 😎
There are hundreds if not thousands of dai pai dongs in Malaysia, serving Cantonese food with Malaysian flavors.
Glad to be mexican because of the street food. 😊😊😊
Pinto beans
@@alexyakobchuk4785 your mom in 4 azs
I saw a bunch of street tacos where I am living
wow didnt knew it is a dying breed in hong kong, what a shame, in singapore and malaysia we called it tze char, it is almost everywhere and it is always crowded
Dai pai dongs are a bit different from tze chars. Tze chars are usually operating from shophouses and food courts while dai pai dongs are literally on walkways or kaki lima in M'sia. Their reluctance to move indoor is one the reasons no new license is given anymore
ahhh got it, interesting to learn about diff cultures !@@notagain2856
Everytime I visit HK we always eat at Dai Pai Dongs. Sad they are going away.
What a lovely voice from the narrator ❤
In Yuen Long, there is still alot of these places.
This chef is a legend his yellow, wife beater tank top
渙卦模式😁25民變🔜26兵變🔜27政變🇨🇳⤵️🇹🇼⤴️
唐太史令李淳風🧑🤝🧑明誠意伯劉伯溫雙國師💯保證
⚠️🇨🇳CCP COLLAPSING IN 2026⚠️
蠱人怨的共匪專政👹只剩三年👉丙午立秋後崩潰🔜就會算帳追查🏃♀️💰外逃貪官
🌞USA🇺🇸🤜推背45圖🤛🇷🇺🪛Putin🪛Xi jinping
2025孫文逝世百年🙏中國大陸爆發民主運動
丙午丁未🧸在劫難逃🇨🇳廿一八散🇹🇼三民重鎮
推背圖46象＋懷聖寺光塔碑✌雙保證必然兌現
天文易理，干支周期；循環往復，據理測事。
不會提前，亦難延後；時至必然，乃稱劫數。
Food stalls fed a large blue collar class working in the factories, and later tourists. Poor health standards led to mass closures, high rents, and Covid took care of the rest. Hope night markets are rebirthed elsewhere.
I love street food, but honestly I think Hong Kong should set up hawker markets, like Singapore. Better for regulation and sanitation, plus all in a convenient location. (and Singapore has the best street food in the world) 😎
As in most cases when government (anywhere) becomes involved ruin follows!
In some cases government interference is necessary when you serve public and in some cases involves poor sanitation.
Too much chatting instead of showing food
Wow awesome foods
Common in Malaysia and Thailand. Even Cambodia. Serving Cantonese style cooking.
The lady host with glasses: go have your glasses properly fitted at an ophthalmologist! Or add a larger bridge on your glasses.😅 You'll feel better afterwards!
Glasses not fitting well, sitting too low, forcing you to raise neck upwards while eyes look downwards, peering thru the low glasses.
Hygiene aside, these Tai Pai Tong food are certainly not cheap, especially if you are from South East Asia , where street food are really economical and affordable.
Being natural is better than being professional. Professionalism is robotic and it takes who you are away
Excellent cultural record this story though I wish there was a deeper dive into the actual food
The government need maintain this premises
Where is the place?
Dude at 4:20 is definitely Filipino.
Traditional got to accept the fact that
Is there any documenter about it in 1980s?
辛苦工VS輕鬆工，你揀呀
Man I would work with you. Im in Australia though I would have to get there and work out visas etc
渙卦模式😁25民變🔜26兵變🔜27政變🇨🇳⤵️🇹🇼⤴️
唐太史令李淳風🧑🤝🧑明誠意伯劉伯溫雙國師💯保證
⚠️🇨🇳CCP COLLAPSING IN 2026⚠️
蠱人怨的共匪專政👹只剩三年👉丙午立秋後崩潰🔜就會算帳追查🏃♀️💰外逃貪官
🌞USA🇺🇸🤜推背45圖🤛🇷🇺🪛Putin🪛Xi jinping
2025孫文逝世百年🙏中國大陸爆發民主運動
丙午丁未🧸在劫難逃🇨🇳廿一八散🇹🇼三民重鎮
推背圖46象＋懷聖寺光塔碑✌雙保證必然兌現
天文易理，干支周期；循環往復，據理測事。
不會提前，亦難延後；時至必然，乃稱劫數。
Private companies want a pristine image, but in doing so, they destroy the culture that makes that area unique.
Interesting contrast that "street food" in HK is dying, while in N. America and Europe, it's taking off
The standards are much much higher in the US. Also, the costs are more balanced there.
11:29 problem is a lot of ppl in HK have a snob attitude
Mini has a mini voice...😂
That glasses is voluptuous
Dont understand why the HK government cannot be copied as Singapore hawker centres they can keep the Dai Pai Dongs style for their business and culture from full meals and drinks of local dishes and famous food to attack this area and tourists.
Really missed all the yummy food from Dai Pai Dongs .... this will become HK history.
Funny how the HK Government doesn't do anything in spite of all the media/public scrutiny. It would do a lot for their credibility if they started acting on these infractions.
I like HK dai pai dongs, but they use a lot of vegetable oils which is really unhealthy, you always have to clear your throat afterwards.
I dare say cheap vegetable oil is used by many restaurants in HK and not just Dai Pai Dongs.
@@morechillis you don't have to dare say it, it's everywhere in every "HK style" restaurant, but I would say dpd use the most. The health conscience ppl tend to eat western/Japanese/Korean/homemade. HK style is only on occasion or none from what ppl tell me.
what clears oil? milk. Solution: order a milk tea
In my opinion Chinese food in Hong Kong is one best to eat aside from other Asian countries
HK and Cantonese cuisine is in danger from lack of new talent. The Dai Pai Dongs are only really the start of it all given all the kitchens have long hours, low pay etc.
let's support locals
all I can think about is the sewer oil
I reckon Malaysian Dai-Pai-Dongs have better varieties and better quality as well. And taste much better as well. Come visit KL, Ipoh, Bidor, Penang and so so many other old China towns in Malaysian states.
Highly doubt Malaysian DPD is superior; you don't even have your own name + your wok cooking was learned from Cantonese HK.
I think taste wise is subjective but I can agree that it has a very healthy scene in both Malaysia and Singapore.
If the day does come and there are no Daipaidongs in HK.
They can go over to SEA and reminisce over the past.
Hmm Why must it always be a competition, why can't we enjoy each country for what it has..
You could have said this without putting down Hong Kong. This just makes you seem envious of Hong Kong which is why you have to claim you are better than them.
Mumbai-Dharavi numba-1 💩
Come Malaysia .... It is still everywhere....
4:24 Pinoy is.
So, who's opening a new stall?? :')
During Chinese new Year, there's extra surcharge from street food vendors 😅 for making they work during the most important holiday.
Its a real shame that even though money & wealth has a major purpose in today's influence in new generation's futures and preserving history and it's own heritage now has no meaning and soon will be lost.
HK need to learn from Singapore and revamp dai pai dongs into hawker food centers.