Breakfast - Matteo Lane & Nick Smith / I Never Liked You Podcast Ep 19
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- Опубликовано: 10 апр 2024
- This week's topic is Breakfast!
Follow Nick:
@nicksmith09
linktr.ee/nicksmith09
Follow Matteo:
linktr.ee/MatteoLane
Produced by Chris Caso:
/ chris.mp4
#podcast #gay #nyc #comedy #comedyvideo Приколы
Two things I love about Nick. He always dresses up and he never hits the timer.
And 100% the two of them will have independent conversations at the same time.
“I like my bacon extra crispy, I like my cereal soggy, and I like my men void of all emotions.” - Nick Smith
“I like my Eggs scrambled and hard. Just like my men” - Nick Smith
🤣Laugh out LOUD funny 😆🤣
The sound that came out of my mouth.
'I prefer to live lethargically' 😂😂 gonna steal that
I agree with him wholeheartedly!
Mood
Evidently 😂
I’ve never wanted merch so badly.
I think I live this way already 🤔,😂😂😂😂😂😂
Nick forgetting the timer is like when your teacher is late to class. It’s euphoric
Absolutely perfect description
Nick: "As a kid, I liked it in the morning. Now I view [cereal] as a dessert."
YES I couldn't agree more!
Also Nick: "I only like soggy cereal."
I've never felt so disgusted and betrayed in less than 10 seconds.
Less than 15 mins?????? why
Nick was being silly. All is forgiven.
They didn’t set the timer so maybe that’s why! lol 🥴
I’m assuming you got to the part where Nick forgot the timer again. That is always the first thing I look for in the first 30 seconds lol
That timer is going to elude him forever I think 😂
Because Nick didn't start the timer, we should get a breakfast part deux:
All my fav pods and reaction vids have become way to long, I appreciate the brevity
Not me screaming at the screen 15 seconds in.."the timer Nick...the timer Nick...you are going to piss off Mateo" 😂
Love you guys 😊
When Nick said put the blueberry INSIDE the pancakes I yelled YESSS. I never felt so heard
The slogan "breakfast is the most important meal of the day" is a marketing campaign used by cereal manufacturers to encourage people to eat their breakfast. The slogan was coined in the 19th century by James Caleb Jackson and John Harvey Kellogg to sell their breakfast cereal.
you must be fun at parties
@@wakeupalice9574 thanks 😘
I think you'd be my favorite at the party! Wait, till whoever that was finds out about Milk, and "Fat free" ranch. 😂@DeianLightbringer
Harvey Kellogg created his cereals to rob men of their boners. It's a known fact; look it up.
Weren’t they also campaigning against masturbation?
When Nick was describing about his cereal being soggy and things he didn’t like I heard a familiar voice. Roger from American Dad 😂
I’m in love with Nick’s ensembles. They’re fabulous 👏🏽
I love Nick's outfits as well. Mateo, however, feels HE is more well-dressed in super hero T-shirts!
STEAK...WELL DONE? STEAK WELL DONE?????
I’m so disappointed that Nick didn’t dig into that
For as much as Matteo talks about food, this was very disappointing.
How could he be such a food snob and order a well-done steak??
He called Nick the psychopath for his food preferences but we know who the real psychopath is
The way this HURT me to hear.
The emotional whiplash i just experienced. I am riding with Nick on the "put the blueberries INTO the pancake" one moment, and then the next I'm DYING with his "I eat SOGGY CEREAL"! My heart palpitations are off the charts hearing him say. he watches his cereal sit there and get soggy (like some kind of serial killer)!
more like "cereal killer"! 🤣
😂
🤢 Soggy ANYthing.
I have to eat cereal like a snack because I refuse to put milk in it. The texture of soggy cereal makes me want to gag
I agree with Nick on the blueberries in the pancakes/waffles. I want any of my toppings made in not on top
The way i screamed “it’s literally in the name y’all, the cream of WHEAT” 😂😂😂
I've known Matteo's work for years and always been a huge fan. I recently discovered this podcast and binge-watched it in 2 days. I'm so glad Nick got randomly attached to a group of comedians. It's hard to believe he is not in the business is so damn funny.
i love that what made Nick blank at the beginning was forgetting to set the timer 😂
How do I fall more and more in love with Nick each episode? The limit for my affection does not exist
Same!
The way every episode starts and I’m like.. “start the timer…start the timer…start the timer….oh maybe they finally got someone else to keep time….oh nope 😂”
Me too!
Oh dear god "Soggy cereal" is up there with "soggy bread" as top things to say to make me start to dry heave🤣🤣🤣
The sneeze was aggressive bless you nick!! Lol
9:20 The guy in the background just losing it
I was so excited to find another cereal dessert person then he had to go and say something crazy 😂
Grits are made from ground dried hominy corn. Polenta is made from ground dried corn. Never had a good biscuit in the north. Biscuits are to the south as bagels are to NYC.
One time I trolled a Northerner friend who asked where grits came from. I told her that in the South, we have grit trees, and you have to go pick each individual grit off the tree.
Hahaha, this is hilarious. I love it.
@@tylertrimm3078Did they really
Believe you
?😂😂😂😂😂
I put an obscene amount of cream cheese on my bagels!
“Eggs with cheese, salt and *smirks at camera* pepper” *giggles 😂😂😂 this was such a great one
Yes!
These two are so fantastic together. Absolutely perfect. 👌
Nick just wanted to give us more time to admire his outfit. ❤😂 Thanks for thinking of us!
Nick - your air fryer is perfect for cooking bacon. (grits are made from corn.)
The best bacon is made in a air fryer!
This is the classiest podcast space I've ever seen. Well done, sirs.
Elegant cat statue really sets it off.
"What are grits?" Makes me think of "My Cousin Vinny."
“What’s a grit?” 😂
As a girl from the South and a movie buff. Thank you for this. ❤😂
Also, how does Matteo not know grits and polenta are the same thing?
“What is a grit”? 😂 I quote the whole movie.. drives everyone bat shit crazy 😜
I'm with Nick. Blueberries IN the pancakes 🥞
Otherwise it’s pancakes WITH blueberries, right? Not the same
CHRIS' LAUGH ALWAYS GETS ME!!!🤣🤣🤣🤣🤣😭😭🤣🤣🤣🤣🤣🤣
Same!
9:00 Go Nick, stand up for what you believe in!
Can always count of Nick saying something to leave Matteo speechless!!!! lmao🤣🤣🤣🤣
For the love of all things holy, Nick remember the timer
Oh my gosh, loving salmon, bagels, roasted with capers, red onions. I’m just throwing stuff out there while you guys are talking on my way to work love it.
The laughter & “oh my god”s in the background are SENDING ME
My mom and I get all psycho if there is less than a 1/2" of cream cheese on our bagels.
I am with you on this, if i dig into the cream cheese a little and see bagel, i need more cream cheese
@@marion957 That's how I grew up, but when I moved to Colorado, they just put a little one, as if it's butter.
This was the best one yet!! I couldn't stop laughing😂😂😂
I physically recoiled when Nick said he lets his cereal sit and only eats it soggy. Absolutely not. 💀
Cereal as low key evening snack!! The Best!
And you’re gay! *SILENCE* 😂😂 I love you Nick
I'm totally with Nick on no runny eggs.
The duo we absolutely ALL NEED!
Listening to how particular you guys are, and thinking how precious I am about my latte, I'm surprised more servers don't go postal 😂❤
LOVE blueberries 🫐 mixed into pancakes too Nick!!!
" *gasp*... 😒... Nick, this is your only responsibility" ROFL 🤣🤣🤣
"what's the cocoa version of fruity pebbles? Cocoa crisps?" 😂
Immediately smashed the thumbs up based solely on Nick's blouse
Update: just tried to smash it repeatedly when the Correct Bacon Opinions came up, YES EXTRA CRISPY is the only way
Grits are ground corn, much like polenta. Favorite savory breakfast: Biscuit with Virginia Country Ham. Favorite sweet breakfast: French toast for the win, Nick ! No flabby bacon, tyvm Matteo and Nick!!
I absolutely NEVER want to hear that it's your last podcast!!! I live for you guys just cutting it up!
Same team with nick in no runny egg 😂❤ so adorable Yolk hard lmao 🤣
Omfg saaaame
Wow, 2 minutes in and they are still on topic! Well done girls! 😂😂😂😂
Ah, Nick, the time-traveling enthusiast, strikes again! Apparently, Nick's secret to mastering time management could be simple: he needs a timer to start the timer.
On a flight to Cancun right now. My guy got a Dunkin’ iced coffee and I picked up 2 sausage egg McMuffins 🤣🤗
I died laughing , I was literally having my night dessert cereal while watching this 😂😂
I love that Matteo is "angry" at Nick for not setting the timer when he himself didn't think of it 😭
"I like my bacon extra crispy, I like my cereal soggy and I like my men void of all emotions." Girl same.
Nick and I are vibing with the same breakfast favs! Love a warm blueberry muffin with butter, crispy bacon, Dunkin 🤤
I think this may be my favorite episode EVER!!
Nick! Breakfast is the best 🙌 how do you not love cream cheese?!!?? Love you guys 🫶
I have a hard time eating in the morning, but I love breakfast foods! It’s the best kinds of food!
I love this podcast. I watch every Thursday. Thank you for being so funny.
I am also a soggy cereal enjoyer. I stand by you, Nick!
Matteo, I live in Chicago and that IHOP you mentioned is still there. When you did the boystown tour video you didn't go down Halsted far enough to see it. Love you both 💓
My mom made raisin bran muffins growing up. Those warmed up with butter on them were the best.
Yall have the cutest and most wholesome codependent relationship ever. And I love it 🩷💙🩵💜
Grits is from corn, but what part of the cob is a mystery. In that way, grits is the scrapple of hot cereals. And it makes me feel like a rebel because grammatically it's singular, not a plural. Grits is wild that way. Cook it looow and slooow, with garlic and onion powders, some salt and pepper, and some sharp cheese tossed in at the end, and serve it as a bed for a crispy over-medium egg, fried with extra salted butter, which you pour over the egg and onto the grits. Then shake on Cholula. Omnomnom!
And I like my scrapple cut thin and overcooked, super crispy everywhere, with ketchup.
And OH! Cereal on vanilla ice cream, definitely a late night snack.
My mom used to say "evidently." Thanks for the memory. ❤
Howling at Matteo's big gay gasp when Nick talked about loving soggy cereal 🤣
You guys are just awesome! Thank you
I enjoyed the episode, and when it comes to bacon, I like it medium cooked. As for breakfast cereals, my go-to would be Honey Nut Cheerios, Cocoa Pebbles, or Graham Cracker cereal. I agree with Matteo that if the eggs aren't cooked properly its a complete turn away from wanting to eat them. I will look forward to another episode and wish you both continued success.
I love these, every Thursday I get so excited to watch these
Intentionally waiting for the cereal to get soggy might be the craziest thing Nick has said on the podcast so far
If by craziest you mean most correct then yes.
I hope you guys keep making this podcast for years to come, because I am addicted now.
Not Popeyes Biscuits, 😂😂 !?! Lordt! Chile -- I
YES, FULLY COOKED EGGS. If it's runny, it reminds me of Irish PDWC.
Scrambled well means brown and dry. I hate ordering "one egg scrambled well" at a diner and receiving five eggs still wet.
Great topic!! You guys are the best! 🙌
Ann Sather's - Chicago - Belmont Av. Cinnamon rolls and awesome breakfasts. 10 points.
Everything toasted with butter FTW!!! ❤
At this point Nick forgetting to hit the timer is a moment I need
This was the best the two you done
I got invited to breakfast tomorrow, thank you. I needed this discourse
I STAND with Nick on the cereal take... I have never felt more seen omg
Bless you Nick!! ❤
I’m with Matteo , my morning coffee ritual is everything !
Who knew ask it took to silence Mateo was soggy cereal. Now you know, Nick.
Love you both. And I don't know how, but these keep getting better. Thank you. Please don't stop.
Oh and I can't wait for you both to do an infomercial of your own together.
Chris in the background going" oh my gawd"! I'm with Chris on the cereal and the bacon.
Soggy cereal. Yessss! The best!
I live for these 💖
19 episodes in and Nick still forgetting to put in a timer is hilarious 😂
Tell me why the first thing I noticed was the 13 minute run time but didn’t even care because I love the content 😂
I had to stop the Video for a month to get over the fact how Nick enjoys his cereal 😭
I love this so much 😂
Love you, Nick! On Matteo's back.. so THANK YOU, Matteo ! 😊
this may be the most on topic episode yet, lol ❤
the way Nick will never acknowledge he got scared by his own sneeze cracks me up
Omg! First time watching this… DON’T STOP!!! ❤❤❤
Welcome
fav duo
Saw the video length time, and knew the timer bit would be great😂
Soggy cereal! Yes, finally I am not alone. Love you boys. Thanks for making me laugh.