Paneer do pyaza recipe |

lPaneer Do Pyaza is a popular North Indian dish known for its rich, creamy, and mildly spicy flavors with a double dose of onions. Here’s a detailed recipe to prepare this delicious dish
Ingredients:
For the Curry masala:
2 tablespoon yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon dhaniya powder
1 teaspoon jeera powder
Salt to taste
2 large onions, cut into large chunks (for the second dose)
1 large tomato, finely chopped
1 tablespoon ginger-garlic paste
For paneer fry :
2 large onions, finely sliced
2 green chilies, slit
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon kasuri methi (dried fenugreek leaves)
Fresh coriander leaves, chopped for garnish
3 tablespoons oil or ghee
Enjoy your delicious Paneer Do Pyaza!
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