SEA SALT CHOCOATE CHIP COOKIES RECIPE
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- Опубликовано: 11 сен 2024
- Assalamualaikum,
Ini merupakan resepi Sea Salt Chocolate Chip Cookies kurang manis sesuai dengan selera rakyat Malaysia yang suka “kurangkan manis pada makanan, lebihkan manis pada senyuman” 😉
Resepi Sea Salt Chocolate Chip Cookies
113g unsalted butter Raffie (1/2 ketul)
150g gula merah (3/4 cawan)
1 biji telur
175 g tepung serbaguna (1 1/4 cawan)
2g soda bikarbonat (1/2 sudu kecil)
200g chocolate gelap couverture
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Terima kasih. Saya suka dgn penerangan yg diberi. Ada ‘science behind each step’ gitu. Suara dan penjelasan pun sangat jelas. 👍🏻👍🏻👍🏻
Alhamdulillah. Terima kasih juga Amal atas sokongan & feedback ♥️♥️♥️
I do not know how to thank you enough...me and chocolate chip cookies mmg takde chemistry. every recipe i tried tak pernah menjadi that sometimes i nak give up. haha. i have to admit when i found ur recipe, i was skeptical (like i usually do) but decided to give it a try anyway. and i must say Alhamdulillah, thank YOU so much. my family is my biggest critic and smlm bagi rasa, semua kata sedap.
Aq baru trial resep ini memang enak, renyah aq simpan di chiller 1 minggu an baru aq oven..renyah bgt hasilnya.layak jual lah
Keliatan enak banget.. terima kasih resepnya
Nice sis 🥰 thanks di atas perkongsian , Kalau buat cookies atau baking menggunakan asas timbang ni memang akan dapat sukatan yg sempurna 👌🏽, tapi Saya failed la sis .. selalu pakai sukatan cawan je 😅 nice sharing btw , terang Dan jelas 👍🏼
Terima kasih banyak sis atas sokongan & komen yang best!
Very good video! I learn new things on baking chocolate chip cookies!
Thank you Fina ♥️
This looks delicious! Thanks fo sharing, friend. Let's stay connected.
Terbaik sis. Terima kasih atas perkongsian resepi dan cara buat sea salt chocolate cookies. Boleh cuba untuk buat. Tq sis 😍
Sama-sama sis. Terima kasih sudi menonton & komen 😃
These look so delicious..I really want to try ...plz share this in English..plzzzz
Detail sangat explanation sis. Thankyou so muchhh 😍
Terbaik dik. Terima kasih kongsi resepi
Looks simple but the fact that you need to peram the batter for days..hurmmm can I just buy this from you? Hahaha
Tq atas perkongsian
wow mesti sedap cookies ni😋😋
banyak experiment lagi sis buat biskut tu👏😃
TQ perkongsian ini sis 😃
stay connected ☺☺😇
fv
Terima kasih sudi menonton sis. Sukses selalu. Sama-sama kita. Stay safe & stay connected :)
eya sis sma2 😃
Boleh guna salted butter tak?
Boleh
Sis adunan ni boleh disimpan dalam frezer berhari² @ dalam chiller jer
Freezer boleh tahan lebih lama
Sedapnye kak, sy dpt rasekan dia manis masin sikit, pasti berlemak rase dia 😋
Terima kasih atas komen 😃
Salam sis! Kalau guna senduk instead of mixer boleh ke? Thank you sis!
Bestnya nak tryy!
Jemput zahidah..teringat kita buat cheesecake nigella dulu 😁
LIKE63
MMPIR LG NON CANTIK MANTAP SLM KNAL YAAA
Terima kasih mampir ke sini. Sukses selalu
Aaa looks so good! Will try!!
Thank you so much Joshee!
yeay sedapnya! 🤩 nnti nk suoh fazlin buat! 🤩🤩🤩
Thank u ejut!!! 😃😃😃
Hai sist.. tq for recepie.. kemarin nak coba tetapi when baked cake jadi lumet sangat.. apa salah 😭
Gula merah yg mcmane dear.. Need more explanation on that pls..
Ada dalam video sis
Hi ms nak tanya kalau nak tambah gula merah ni nak lebih manis boleh ke? kalau 1 jam aje disejuk bekukan? terima kasih
Helloo..can you please help with English version of this.. ingredients and all.. plzz
You can turn on the CC
Mcmana caranya nak cookies yg crispy? Apa tipsnya?
Hi hi.. When u store overnight n use large scoop, is the cookies crispy n crunchy at the edge, soft and chewy in the center?
Hi, yes. the difference with not storing the batter overnight is the flavor. The longer stored, the more enhanced the flavour.
@@princessburgh thx. So glad I found your channel. Will try out your recipe n feedback. ❤
@@princessburgh I watched the video again. The last cookie which was stored overnight.. The outcome of the cookie looks cakey n dense in the middle. Am I seeing it right?
The result of cookies greatly depending on how u bake it. If you want it to be soft & chewy on the inside (like millie’s cookies) crispy on the outside, shorten the baking time. Most importantly try to put 1 scoop first and bake, if it’s cakey, shorten the baking time. Until u get ur preferred texture. If you want to make it really crispy, mini size, lowering temperature and bake for longer is the way to go.
@@princessburgh wow.. Great info. You are my new chef guru.
Hi, knowing that this is already low sugar but may I know is it possible for me to reduce the sugar again?
Yes
Hi boleh guna callebaut choc ke utk buat cookies ni?
Boleh
Kalau takde mixer boleh guna spatula tak?
Boleh
Perlu sejukkn ke? Kalau tak sejukkan boleh tak?
Perlu untuk enhance flavour
Salam puan, chocolate couverture akan kekal cair2 skit ke dalam cookies tu? Harap puan dapat reply, lama dah saya tercari cari chocolate yg kekal cair2 dlm cookies ni
Wassalam, betul. Couverture ada melting effect tu.
Hi kak, bila saya Bakar dia cepat hitam tapi dalam dia lembut lagi. Kena tambah ape ye ? Tolong
Hi, boleh kurangkan suhu oven.
Resepi nak tgk dekat mane sis
Slm akk, nak tanya, akk preheat oven tu dulu tak before start nk bake??
U always have to preheat your oven before baking
@@hoshimylove5472 thank you :D
Salam sis. Brp pieces blh dapat dr resipi ni ye? Tq?
gula merah tu gula yg utk buat kaswi tu ke
Kalau buat kuih selalunya guna gula melaka. Yang ni guna gula merah atau gula perang
Hi.. I see some use hand to mix..some use stand mixer. Will I get the same texture/result in the end?
Hi, I’m afraid for this recipe you cannot mix using hand because the heat from our hands will melt the batter.
@@princessburgh ok got it. Tq.
welcome wee lim 😃
sea salt semua sama ke rasa dia?
Sis sy nak tanya boleh ke sy tambah coco powder dlm adunan cookies ni? Jika tak ada emulco coklat
Waalaikumussalam sis saya tak ada guna emulco & tak perlu cocoa powder untuk resepi ni
Salam sis, apa fungsi sea salt tu ye?
Rasa lebih lemak. Kalau nak omit pun boleh
Nice sharing sis. Saya pun baru tahu psl couveture choc chips. price dia brp sis beli ya?
Kalau yang 2.5kg punya packaging rm100++ tapi sekarang dah banyak kedai yang jual bekas kecil2 250g.
salam sis, kalau saya guna gula perang je boleh tak?
Boleh
Hi Sis, boleh tukar chocolate Couverture ke chocolate chips tak?
Boleh tapi tak ada effect melting2 nanti
Nak tanya,..satu adunan biskut tu dpt berapa bijik ye ?
Tepung serbaguna tu tepung gandum ke
Ya betul
Sis...Bole advise on price?
Nak tanya.
1. Couverture choc guna dark chocolate ke?
2. Kalau freeze kan cookie dough, masa nak bake kena letak dkt counter dulu atau boleh terus bakar?
Hi Eka,
1. yes. couverture dark baru keluar rasa coklat. kalau guna couverture milk tak keluar rasa coklatnya.
2. terus bakar. kalau tunggu room temp masa bakar dia spread banyak sangat.
hi setting oven kena ada fan x?
Tak perlu. Kalau guna fan boleh turunkan suhu dalam 20C
Can i refrigerate it instead of freeze it?
Yes but if for long time please freeze it
Mana nak dapat chocolate choverture tu?
Sis gula merah tu yang kita buat kuih kaswi kan 😁
Nama sama tapi gula merah ni bukan gula nissan or gula melaka yg buat kuih tradisional tu. Kalau guna gula merah yg buat kuih tradisional takut adunan lembik @ cair
Kalau pakai coklat compound dia cair tak
Tak cair
Kalau saya nak kurangkan chocolate couverture tu boleh ke? Sebab boleh tahan jugak chocolate dia 🤣
Boleh tak ada masalah
rasa macam tgk Tasty. aaaa suka nye, tq for recipe
Thank you so much Ain ♥️♥️♥️