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Ingredients:- 1 kg beef fillet- 250g mushrooms- 2 shallots- 2 cloves garlic- 2 tsp thyme- 1 sheet puff pastry- 6 slices prosciutto- 2 tbsp Dijon mustard- 1 eggInstructions: Season and sear the beef, prepare the mushroom duxelles, wrap the beef with prosciutto and duxelles, encase in puff pastry, brush with egg, bake until golden, let rest, slice, and serve.
Ingredients:
- 1 kg beef fillet
- 250g mushrooms
- 2 shallots
- 2 cloves garlic
- 2 tsp thyme
- 1 sheet puff pastry
- 6 slices prosciutto
- 2 tbsp Dijon mustard
- 1 egg
Instructions: Season and sear the beef, prepare the mushroom duxelles, wrap the beef with prosciutto and duxelles, encase in puff pastry, brush with egg, bake until golden, let rest, slice, and serve.