I found you years ago and made this for my Japanese in laws, it still is my best dish and my husbands favourite dish. Basically, its the only dish in my repertoire. Thank you for making me seem like a cooking whiz in front of my now late Japanese in laws. :)
Thank you for another great video, Runny-san. I always eagerly await your newest video. I have tried many of your recipes, and they are always delicious! Thank you for sticking with your channel and continuing to entertain us with your videos over the years.
your presentation of the dish is so nice! Getting better and better each video you make Runny! :D it looks great! I need to try it with the extra gochujang i have in the fridge~
Awesome video, Runny! I started watching your cooking videos a long time ago! You're really helpful, you always have good advice, and they're always so delicious! Your music and jokes are really funny too! What's your favorite thing to eat? :D
Thank you for the background information. I'll just rinse really short then. Keep up the good work, I enjoy watching!....although I'm ashamed to say that I almost never really make the recipes myself....
I made the soup a little thicker than usual in this video. If you want to make it as regular soup instead of dipping soup, add less amount of the those spicy paste.
God ! Every single thing you cool look SOOOO delicious ! I'd like to try some them (especially those spicy noodles !) but I don't know if I can have all the ingredients here in France... I'll have to check ** ! Thanks a lot !
I'm gonna try this one day! I couldn't eat mushroom so I will substitute it with some small pieces of shrimp instead. and gonna put less chicken stock to enhance the spiciness! thank you RunnyRunny! :D
ぜ is a particle that emphazises assertion. Compare it to よ and ぞ. Traditionally it is mostly used by males and is considered impolite outside of casual situations. I didn't know about スギちゃん so I looked him up. He has a blog called スギちゃんのワイルド日記 (Sugichans wild diary), where he often says ぜぇ at the end of his sentences for emphasis. I thought it was pretty funny. You can find it easily.
When you rinse the noodle with cold water after boiling them, it actually makes it more moist and slurpy, because if the noodle is hot and left out, the water content within the noodle will evaporate through steam and makes it dry... I'm pretty sure anyone who cooked spaghetti noodles who drained them left them for long time do realise the noodles gets hard and they stick together....
I need to try make this, looks so good, I love spicy food, on a side note mmm .... why Im watching this at 11:30 pm also Im 28 weeks pregnant now Im craving this like crazy Argggggh! `~`
special thanks: my haters?? really?? Are there people out there who dumb enough to hate this funny humble guy??? What I like about runny, he eats his cooking in the end of the video... I love the way he eat. Funny!
The reason why I rinse the noodle in this recipe is more like you want to tighten the noodle by rinsing in water quickly. I'm not sure if the word ''tighten'' is proper way to explain....
Thank you for answering. How does that keep liquid from going into the windpipe or smaller bits like ground pork or chopped green onion? Do kids wind up coughing thru a meal until they master the art? I'm assuming that there must be a learning curve involved here. :) Thank you again!
Hey runny,the two sauces you use from korea and china, what do they taste like? Because I can't find most of the stuff you use so if i have something to compare it to, I might be able to find something similare ^^
"special thanks to my haters" lol who could hate you runny your adorable! this meal looked beautiful and i really enjoyed the background music, please could you tell me the name of the song?
Hi runnyrunny, can you sub the words whenever at the end of the videos? The one that always have the arrows pointing at you, with the japanese words? I don't understand what that means
I found you years ago and made this for my Japanese in laws, it still is my best dish and my husbands favourite dish. Basically, its the only dish in my repertoire. Thank you for making me seem like a cooking whiz in front of my now late Japanese in laws. :)
Thank you for another great video, Runny-san. I always eagerly await your newest video. I have tried many of your recipes, and they are always delicious! Thank you for sticking with your channel and continuing to entertain us with your videos over the years.
How can Runny-san have haters ?
He's such a funny and lovely person T ^ T
your presentation of the dish is so nice! Getting better and better each video you make Runny! :D it looks great! I need to try it with the extra gochujang i have in the fridge~
My favourite part of the video is the end... where he eats the food... he eats it so delicously!
i Love this channel! 😀 it helps me get prepared when me and my husband move in together he Loves these foods 😊
Love the old song is back! U r the best runny
your mom must be so proud of you for knowing so many different recipes!
What I notice over the years of his vids...his English is getting better and better :)
I have GOT to stop watching your tutorials at midnight. All it does is make me crave carbs, late at night! Yum yum yum!
Exactly what i needed to make with limited grocery. Thanks for the recipe runny!
Awesome video, Runny! I started watching your cooking videos a long time ago! You're really helpful, you always have good advice, and they're always so delicious! Your music and jokes are really funny too! What's your favorite thing to eat? :D
How it is possible for anyone to dislike this guy, I just don't know.
I just made this at home and it's really good !!! Thank you Runny :D i'M definetly subscribing
Runny-san!! Another fantastic recipe. Thank you so very much. Much love from Australia to you :D
Runny, please, never stop being hilarious. My sides are on fire. Thank you.
awww, who could hate you Runny? you are the best!
残ったスープはチャーハン作る時に味付けにも使えますよ。けっこう美味しくできましたよ！
Runny. Ive been watching your videos for a year now. And i still enjoy every second of it! ^_^
Great video. I'm definitely going to do my own version (it is difficult to find those ingredients in my country) .
Thank you for the video & the recipe. Looks delicious.
Tried this today, great recipe, super tasty.
Thanks for this one, Runny! I can almost smell the ginger and garlic cooking..... :)
I love spicy food. Thank you Runny.
Love the new advanced look your videos have! Love your show!!
Kat Macdowell's one is also great... I really love both. Please don't compare them... :(
最近更新多くて嬉しい！動画見て料理はじめました！
You're very funny haha and ur cooking looks soo yummy .
OP戻ったー！嬉しい♡
I just made this (using coconut oil) it was amazing !!!!
Thank you for the background information. I'll just rinse really short then. Keep up the good work, I enjoy watching!....although I'm ashamed to say that I almost never really make the recipes myself....
hey runnyrunny999 thank you for making videos about cooking because i am a BIG FAN OF JAPAN :)
Very delicious! And I've noticed you are back to the theme song that I consider your trademark! :)
when you slurp, that means you are enjoying the food. Thats a good thing. :D
The cold water dip helps make the noodles firmer, giving a nice chewy texture
すごく美味しそう〜！バックミュージックも和風で好きですっ♡たまにはゆっくりと寝て下さいね！
I made the soup a little thicker than usual in this video. If you want to make it as regular soup instead of dipping soup, add less amount of the those spicy paste.
"Where's Japan?"
Japan is the cook!
This has a lot of ingredients l love this
I really love the closing song, it reminds me of Harvest Moon. Nostalgia!!
I love this stuff for breakfast! Thanks so much!
YAY THE OLD THEME IS BACK!!!!
I order tsukemen every chance I get. I like when the dipping sauce is a bit thicker and super red, but I'll definitely your recipe.
I made youe soup this weekend. My Dad went back for seconds : )
Thanks!
I'll definitely try this!
Tried the recipe today it was delicious! :D
What is the song playing in the background? It's fantastic!
超美味しそ〜♡作ります！
I would like to see a full meal of seafoods :)
Thanks for this video runny! Amazingly done
This recipe was so delicious, and so simple to make :D yum!
I kinda love you, runnyrunny!
God ! Every single thing you cool look SOOOO delicious ! I'd like to try some them (especially those spicy noodles !) but I don't know if I can have all the ingredients here in France... I'll have to check ** ! Thanks a lot !
I'm gonna try this one day! I couldn't eat mushroom so I will substitute it with some small pieces of shrimp instead. and gonna put less chicken stock to enhance the spiciness! thank you RunnyRunny! :D
Doubanjan and Gochujan ? Can not we use Other thing to instate of those spice ? Would like o explain Please
This looks so good right now, I wander how Runny thinks about it. lol
this looks delicious as usual! i will definitely make this. :)
i've been making this every weekend. it's very tasty :D
this looks so good.
I like how you mentioned this in the credits: "Special Thanks : My haters" LOL......nice touch, wonder if anyone notice that.
I love love LOVE ramen. had dinner already but now i feel like having a bowl of ramen.
This looks so delicious! YUM YUM!!
I like when u do a noodle.
Recipe
Just marry me runny.
This looks amazing!!
Uaaa I love spicy! Going to try to make this.
beautiful video!
ぜ is a particle that emphazises assertion. Compare it to よ and ぞ. Traditionally it is mostly used by males and is considered impolite outside of casual situations.
I didn't know about スギちゃん so I looked him up. He has a blog called スギちゃんのワイルド日記 (Sugichans wild diary), where he often says ぜぇ at the end of his sentences for emphasis. I thought it was pretty funny. You can find it easily.
When you rinse the noodle with cold water after boiling them, it actually makes it more moist and slurpy, because if the noodle is hot and left out, the water content within the noodle will evaporate through steam and makes it dry... I'm pretty sure anyone who cooked spaghetti noodles who drained them left them for long time do realise the noodles gets hard and they stick together....
You're so cool and funny. I love your cooking videos! Hard to cook food looks a little bit easier when you do it =]
Looks so fresh and delicious :)
懐かしい気持ちになる！
Thanks for your video. It's unfortunate I can't find those asian sauce where I live, though. Any substitute you could think of ?
hmart sells online now.
Thanks for the tip !
www.hmart.com/shopnow/shopnow_newsub_midg.asp?t=1120&m=1170
I need to try make this, looks so good, I love spicy food, on a side note mmm .... why Im watching this at 11:30 pm also Im 28 weeks pregnant now Im craving this like crazy Argggggh! `~`
abystars2012 how is the baby doing ?
How is ur baby lol
This is easy and looks really good. I'm going to try this one out. That being said, I don't know how you have haters. That seems weird to me.
Mmmmmm!!!! Looks soooo good :-) I'm making this one tomorrow!!!
special thanks: my haters?? really?? Are there people out there who dumb enough to hate this funny humble guy??? What I like about runny, he eats his cooking in the end of the video... I love the way he eat. Funny!
Lovin' the new camera angle!
Omg that looks delicious
Oh you, hahah.
Love your vids and you runny!
The reason why I rinse the noodle in this recipe is more like you want to tighten the noodle by rinsing in water quickly. I'm not sure if the word ''tighten'' is proper way to explain....
You made this video on my birthday
Yum! Loved it!
Thank you for answering. How does that keep liquid from going into the windpipe or smaller bits like ground pork or chopped green onion? Do kids wind up coughing thru a meal until they master the art? I'm assuming that there must be a learning curve involved here. :) Thank you again!
楽しく料理ができれば勝ちですよ！
I must be the only person who loves the gooey seed part of tomato. it's the best part.
これやってみる！有難う♪
I just realized that too! lolz. Is it in his every vid?
Looks tasty.
You should try out an octopus sunomono. Whenever I had sushi, I always get sunomono or namasu.
Looks soo yummy 😋... 🤜🤛😊✌
Hey runny,the two sauces you use from korea and china, what do they taste like? Because I can't find most of the stuff you use so if i have something to compare it to, I might be able to find something similare ^^
ラニーさん字幕面白いです。
I want the name of the music in you background in my kitchen! arigatou gozaimasu!
"special thanks to my haters" lol who could hate you runny your adorable! this meal looked beautiful and i really enjoyed the background music, please could you tell me the name of the song?
love it
the problem i cant get the chili pasts here
Your little mistakes here and there are the cutest ever! 😜😜😜
your profile picture is the cutest thing ever
+Trey777
きもい！
チョだっせえ！
Arriss3 I don't understand that
Trey777 smooth
What kind of noodles do you use in most all your Ramen videos? Are they easy to find?
Hi runnyrunny, can you sub the words whenever at the end of the videos? The one that always have the arrows pointing at you, with the japanese words? I don't understand what that means
Yeaaaa the song is back! Hehe
俺は疲れてるんだぜい。そして寝不足だぜい。だからもう寝るぜい。
ワイルドだろ？
OK I know you have no idea what I'm saying. It's just Sugichan reference...still you have no idea... haha