CRISPY Air Fryer Roasted Potatoes| Fast, Easy, and Crispy roasted breakfast potatoes!

Air fryer potatoes are the perfect crispy accompaniment to a weekend breakfast or brunch. These roasted potatoes turn out perfectly crisp every time, making a healthy side dish ready in under 30 minutes.
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Ingredients,
1 pound of potatoes (cut into 1-inch cubes)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon salt
Black pepper to taste
1/4 teaspoon dry parsley flakes
Instructions for Air Fryer Air Fryer Roasted Potatoes Recipe
cut potatoes into 1-inch cubes
In a large bowl, toss the potato chunks with olive oil, garlic powder, onion powder, paprika, dry parsley flakes, and salt and pepper.
Mix to coat the potatoes.
Arrange the seasoned potatoes into a single layer in your air fryer basket.Air Fry at 380 degrees F for 15-20 minutes.
Halfway through give the basket a shake or move the potatoes around.
Continue cooking until the potatoes are fork-tender, golden on the outside, and tender on the inside.
For Extra crispiness, Turn the Air fryer temperature to 400 Degrees F and cook for an additional 4-5 minutes or to your likeness.
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