*INGREDIENTS:* (2 servings) 100g or 1/4 lb noodles (any kind works) 2 chicken breasts 1 tsp light soy sauce 1/2 tsp garlic 1 tsp cornstarch/cornflour 2-3 tbsp cooking oil *Vegetables:* 1/2 red bell pepper/capsicum 1/2 green bell pepper/capsicum 1 small carrot 1 small broccoli 2 green onions *Stir Fry Sauce:* 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp sugar 1/4 tsp black pepper 1 tsp garlic paste 1/2 tsp ginger paste (optional) 1/4 cup water 1 tbsp cornstarch/cornflour (Taste and adjust salt if needed) ---------------------- *SUBSTITUES:* No dark soy sauce? Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video. No light soy sauce? Replace with regular soy sauce No cornstarch/cornflour? Replace with 2x all purpose flour What other vegetables can be used? Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts. ---------------------- *TIPS:* • Spaghetti noodles work great for beginners as it does not break or turn mushy easily • Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying • Ensure the noodles have cooled properly before stir frying or they’ll turn mushy • The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it • Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end • The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
My mum has been making this dish from a very long time, we call it chowmein. But usually it's cooked without chicken, since I'm vegetarian. Usually served in normal parties. Really tastes good. People should definetely try it ! Xoxo Love from India !!
I didn’t have broccoli and red pepper. So instead of them I added onion and chili pepper. It was really good. I recommend adding onion it’s making the dish very tasty. And if you love spicy foods you should try to add chili pepper. Thanks for the recipe. It was really delicious. ❤️
This is an excellent, no fail chicken chowmein. Your simple recipe from store cupboard ingredients is perfect - easily attainable for a no-notice supper, and works beautifully. Bravo! Love this channel's unpretentious style - a real cook, making real food, that's real tasty! 🥰🥰🥰
I’ve always cooked at home since I remember and finally dared myself enough to join a restaurant kitchen as a chef now a year later I can say it’s the hardest but most rewarding job I’ve ever done it’s no longer a job it’s a way of life it’s changed my life, give it a go if you have the passion you can change your life too but beware it’s stressful and not an easy mountain to climb but trust me it’s worth it in the long run chefs comment x
Well I wanted to post some pictures of it but seems like I can't. Oh my gosh this came out fantastic and I tossed my noodles with sesame oil and garlic in a different pan because I'm serving six people it was too much for one pan. Amazing thank you so much
It's okay to use light soy sauce but the colour will be duller. For thickness you can increase the cornstarch by a little. I've mentioned a bunch of substitutes in the pinned comment. Hope that helps ❤️
Light soy sauce is salty and dark soy sauce is sweeter+gives colour to the dish. If you want substitutes, I've written it in the description box and pinned comment ❤️
Kikkoman won't give you a dark colour as it's regular soy sauce. You'll need to use dark soy sauce (I use Lee kum kee). The glaze is formed by cornflour and water mixed with the sauce. If you added them and didn't get a glaze, you may need to add some more.
*INGREDIENTS:* (2 servings)
100g or 1/4 lb noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
*Vegetables:*
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
*Stir Fry Sauce:*
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
----------------------
*SUBSTITUES:*
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
----------------------
*TIPS:*
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
I want to add mushroom when should I add
After the chicken and before the broccoli. You can add right after the chicken turns a bit white.
Can I add tomato?
No, tomatoes will make it mushy. If you want a tomato flavor, you can add some tomato paste/sauce to the stir fry sauce.
Can i use some chili powder on the soy sauce mixer ?
My mum has been making this dish from a very long time, we call it chowmein. But usually it's cooked without chicken, since I'm vegetarian. Usually served in normal parties. Really tastes good. People should definetely try it !
Xoxo
Love from India !!
Oh I love chowmein! 😍 You could also try adding some tofu to replace the chicken.
this was sooo good ! it was my first time cooking anything that needed to prep (I recently moved out of my parents house) thank you !
Watching your videos are like mediation with such peaceful music and sizzles of the ingredients. Trying this dish next ❤️
Thank you! So glad you enjoy my videos ❤️
Beta ashutosh
I made it for dinner. Very delicious. The only changes I did was adding mushrooms.
I didn’t have broccoli and red pepper. So instead of them I added onion and chili pepper. It was really good. I recommend adding onion it’s making the dish very tasty. And if you love spicy foods you should try to add chili pepper. Thanks for the recipe. It was really delicious. ❤️
Honestly, I'm fell in love with this dish. ❤😅😊
Glad you liked it 😍
I love your recipes so much that they are so simple and easy to make and delicious 😋 thank you for sharing. 😊
made this for my family twice and they loved it each time! great recipe
It makes me so angry that she is so underrated my goodness
Cause not many people know how to cook now days they don't look up ideas
I've subscribed to your channel cuz you write the whole recipe down under the video. Thanx so much 👍. Makes it so much easier
I made this today. It tastes good. 1tsb sugar is too sweet for me so added green chillies to balance it
This is an excellent, no fail chicken chowmein. Your simple recipe from store cupboard ingredients is perfect - easily attainable for a no-notice supper, and works beautifully. Bravo!
Love this channel's unpretentious style - a real cook, making real food, that's real tasty! 🥰🥰🥰
This looks scrumptious and Im going to make this tonight. All her dishes are simple but delectable ❤
OMG I love your cooking
You really have the tastiest recipe for this dish!
I’ve always cooked at home since I remember and finally dared myself enough to join a restaurant kitchen as a chef now a year later I can say it’s the hardest but most rewarding job I’ve ever done it’s no longer a job it’s a way of life it’s changed my life, give it a go if you have the passion you can change your life too but beware it’s stressful and not an easy mountain to climb but trust me it’s worth it in the long run chefs comment x
Hey, i tried this twice and turned out soo yummm😋😋😋😋 The sauces are on point. Loved it😍
All your recipes are great. Loving your channel. Everything looks so yum. Great work, love you.
Thank you so much! 😍❤️
I could watch these videos all day
Nice, simple and authentic. Brings a gleaming smile on the face. Awesome!!!
Simple and delicious 👌👌
Thank you 😍❤️
👍 42. Noodles look so amazing and with the chicken and veggies so delicious
Thank you! 😍
Madam you are cooking very very healthy recipes I would say..... Keep it up😊
I looove your style of making these cooking videos. So gorgeous and the food is yummy too!
Well I wanted to post some pictures of it but seems like I can't. Oh my gosh this came out fantastic and I tossed my noodles with sesame oil and garlic in a different pan because I'm serving six people it was too much for one pan. Amazing thank you so much
Its look delicious
Thank you 😍
I made this and it turned out great!
What a soothing video and nice recipe 💓
Just made it. Amazing taste, i have added some extra ginger and some sesame seeds. Amazing, my girlfriend is happy! 😁👌
Im happy that i found your channel..... Its good... Immediately subscribed
Thank you! ❤️
Mam U deserve a lot more views and subscribers ❤❤ Love and prayers from Pakistan 🇵🇰🇵🇰 may ALLAH bless U with success .. Ameen💙..
I'm early and this looks delicious and aesthetic ☺
Thank you! ☺️❤️
gonna cook it tonight
i made this for the first time, i made some mistakes but it still ended up tasty, thanks!
Differently I am try This recipe and It's looking good and yummy 😋😋 and so delicious thanks for sharing this beautiful recipe
Thank you! Hope you enjoy it ❤️
Love your recipes ❤ Love from North Bengal. 😊
just the cooking channel I needed in my life 😇
Looks yummy... thanks for sharing.
Wow~~ This is a great noodle dish for diet
Yeah especially without the noodles 😍
Delicious 👌 my friend. Thanks for sharing 👍🏼😉🤝😀
Thank you 😍
Lockdown have been interesting, thanks to your inspiring recipes...
Glad to hear that! 😍
Gonna make this tonight for my boo ❤
Now that looks very good 👍🏽😊
This looks amazing
Would love to know which wok you're using. Thanks in advance.
Hi sister! I love all your recipes 🤍
May i know you from where? Keep on posting okay 🥰
Thank you 🥰 India ❤️
This was soooooo good i made it spicy ❤
It looks delicious definitely try it
Hope you enjoy it ❤️
Hi there thank you for your recipe. Could you make one for boiled noodles please?
looks really good
Freak so easy m hungry
Doing the shopping today and will be trying this tomorrow! ooo cant wait!
Hope you enjoyed it 😍
Very nice recipes
Great job
is there a SUBSTITUE for garlic paste and ginger paste ? Thanks
Stir fry looks juicy yummy 🤤
Thank you ❤️
hi! what to do if i only have light soy sauce and not dark? is the sauce going to be too thin?
It's okay to use light soy sauce but the colour will be duller. For thickness you can increase the cornstarch by a little. I've mentioned a bunch of substitutes in the pinned comment. Hope that helps ❤️
i like the editing
Delicious recipe dear. Love from Bangladesh
Thank you ❤️
Can we make this recipe using a thin rice noodles/vermicelli??? Will the noodles taste too much sauce???
Looks yum 😋
Looks very yummy
Thank you 😍
❤❤❤
GREAT
So smoothly you made this.Amazing .Which camera you have used here.
Thank you! Sony A7iii
@@breakthespice Awesome.You deserve for millions.Go ahead.🎉🎉🎉
Excellent channel
Can you tell me which wok you are using?
Hi, your videos are awwwwwsummm.. Just love it.... Can you please tell me the size of the wok... Looking forward for more receipes.. Thank ❤🙏you
Thank you! ❤️ It's a 28cm wok
Ok thank 🙏 you
Want to try it 👌
Woww😍🤩❤
This looks so delicious 😋
Hi! I’m subscribed
Yayyy! ❤️
omg sister u r amazing ❤️❤️❤️
Yummy 😋
Love it😍
😍❤️
Yum Yum 😋😋
😍❤️
Yummmy
😍❤️
Dear is there any taste difference between the light and dark soy sauce?
Light soy sauce is salty and dark soy sauce is sweeter+gives colour to the dish. If you want substitutes, I've written it in the description box and pinned comment ❤️
Spaghetti 🍝
Big like
😍❤️
so ive made chow mein but using oyster sauce instead of light soy sauce. omg man daet was OWSUM
I love this with oyster sauce too 😍
I used kikoman soya sauce for dark soya sauce . My noodles did not look dark like yours nor did I get any glaze. I wonder where I went wrong? 😞
Kikkoman won't give you a dark colour as it's regular soy sauce. You'll need to use dark soy sauce (I use Lee kum kee).
The glaze is formed by cornflour and water mixed with the sauce. If you added them and didn't get a glaze, you may need to add some more.
@@breakthespice thank you. Your Recipes are amazing!
Could you do on veg stir fry noodle 😅
Sure ❤️
can you make some rice recipes please?🙂
Just shared a fried rice recipe ❤️
@@breakthespice thank you 🌹
Droolicious 😂😍❤❤
Thank you 😁❤️
I just wanted to know mam where are you from
Plz make some vegetarian dishes
Is there a replacement for light soy sauce.
Yes. I've added all substitutes in the description box and pinned comment ❤️
@@breakthespice thankyou
🤤🤤😍
Where are you from?
No new recipes ??
No, I think she has to start a restaurant.
She forgot to velvet the chicken with starch flour
What if you don't have any soy sauce
The Isr.aelis are home thi.eves
It a bit to wetty
Chicken must be undercooked
its thinly sliced on high heat-- cooks fast
So american, so wrong...nope nope nope.
You cook great , let's marry so I can have you and your food