Tales from Kiribati Part 4

Tales from Kiribati :- Kabunare's Story of Survival during WWII on Banaba (Ocean Island), The seventh month, The fisherman and the eel etc.
Hope you enjoyed it. More to come soon so Please Subscribe, Comment, Rate to keep me going to upload some more so everyone around the world can see and know the tradition, culture and life about our Beautiful Island of Kiribati. All of my uploads video are on Full HD(High Definition), so the picture/sound are very clear to watch and listen.

[@Ballerz_OneStop]

This reminded me of the old days when I was back home in Kiribati and used to go catch em eels every week especially when preparing meals for parties (botaki)

[@Onetime8224]

Oh yum.!

[@kanikuakarereu317]

nice

[@ieitaatanrerei2621]

The Southern Islands esp Tabiteuea and Nonouti are well known of such unique skills.
The meat is oily and delicious, the stomach is tastier and less bony, dont eat the tail, you will swallow bones😯

[@KiribatiMusic]

Thanks for sharing!

[@bravotabb3534]

As a kid I would prefer the cooked skin which would annoy my older sibblings. My mother would give me the meat around the stomach. As I grew older, those priveleges were gone and I have to eat the bony parts, just like the others in the family!