【How to make Seared Bonito】2 Delicious Skipjack Tuna Recipe by Sushi Master 【銀座の寿司職人が教える激うまカツオレシピ2選】
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- Опубликовано: 8 фев 2025
- Hello everyone, welcome to another episode of Akira's Sushi At Home!
Today's video is about SKIPJACK TUNA!!
We call it Katsuo, and its also known as Bonito...
A lovely, flavourful fish that has two peak season; one of them being now!(Autumn season)
In this episode we will show you how to make Katsuo no Tataki
(Seared bonito) and Marinated Bonito.
Enjoy the video...make sure to LIKE & SUBSCRIBE!!!
★★Akira’s Sushi At Home★★
/ @akirasanssushiathome
【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!
●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
www.dondondonk...
●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
mitsuwa.com/
Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
tokyocentral.com/
●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
www.fujiya.ca/...
●Malaysia
Aeon Style Taman Maluri (KL)
www.aeonretail....
●France
ACE MART MALL(Paris)
acemartmall.com/
●United Kingdom
Japan Centre Online Store
www.japancentr...
Ichiba Westfield (London)
www.ichibalond...
●Thailand
UFM Fuji Super (Bangkok)
www.ufmfujisupe...
使用素材： 音源はオトロジック(CC BY 4.0)からお借りしました。 
Хобби
Akira San, ur the best
Ces Caj san, Thank you soooo much for subscribing ;)
What a wonderful video, thank you!!
Glad you enjoyed our skipjack video Mattbackvass san, arigato gozaimasu!
👍👍👍💕💪💪
すごいですね✨🍶🍸🎉
本当にあにがとうございます✨🎉✨
Hanaさん、いつもありがとうございます！大変に見えますが、とっても美味しいですよ👍👍👍
Thank you, Chef Akira san for showing splendid tuna recipes, in season now!!!
Bruce san! How ae you these days? :D So glad you enjoyed our Katsuo episode!
I would love to visit your restaurant when traveling to Japan is easier. Thanks for the delicious looking recipes!
Aww */ad san Thank you so much, I can't wait to welcome you!!
Thank you Akira san for another great recipe!
Tim C san, our pleasure!! So glad to know you liked it!!
Very nice videos! I want to learn more about authentic Japanese sushi, so I'll be following your channel!
Thank you for sharing your knowledge!
Thank you so much for subscribing Rafaello - Life in Greece san!! Very honoured... :) Much appreciated!
Chef, what's the knife called you used to fillet the Bonito and to make Sashi/sushi?
papi coco san, my knife used in this video is from a brand called KAI www.kai-group.com/store/products/list/215?hash=guos0voo89s&pageno=1&C01&旬&yclid=YSS.1000292699.EAIaIQobChMI4tfF--uf_wIVirGWCh1I4w2XEAAYASAAEgLdp_D_BwE
This one Kiritsuke Bocho:
www.kai-group.com/store/products/detail/14510
Hope it helps!
@@AkirasansSushiatHome thank you very much Chef! I find your videos to be authentic and educational! Thanks for sharing your knowledge!
My one question is, this fish like other tuna, does it have to be prepared for raw consumption or can you just buy and eat
Carlos san, to answer your question - tuna and bonito is fish that doesnt need too much prepping as long as its filleted in sashimi form. Searing and marinating is completely optional... simply a different flavour to try :D
Lucky-myoga is very expensive in California😢
Kenn Fujioka san, really?! Here it is about 150 yen for 3pieces of Myoga; curious how much it is in California!
@@AkirasansSushiatHome right now over $5 USD for 3 pieces😡
Oh my!!! That IS super expensive...can't believe Myoga as a luxury vegetable!!😢
@@AkirasansSushiatHome on the other hand, we have a liliko’i (passion fruit) vine that gives us over 100 fruits each season. In the market they are at least $4 USD a piece😂
We absolutely love Liliko'i, just had pancake with liliko'i syrup few days ago!! Liliko'i vine sounds like heaven :D