Lamb Shoulder with an Insane Amount of Fresh Garlic

Slow-roasted lamb shoulder with fresh garlic that retains a bit of a steak-like texture, accompanied by an extremely flavoursome jus that is perfect for bread. This lamb shoulder recipe is ideal for summer. For this recipe, we use fresh garlic as the foil, imparting a ton of flavours to the surface of the lamb in the process.
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[@ellebenenati7787]

this roasted lamb looks delish n beautiful!!...
❤️🧄🥖❤️

[@chillinglunch]

Lovely cooking style. And for sure wonderful recipe. Super full of flavor. Thanks for sharing. Like 16 💓💓💓

[@gettem6341]

I like how the ingredient list is at it's bare minimum still comes out great.

[@gettem6341]

would baking at a low temperature first then finish with a high temperature work, or it really needs to be the other way around?

[@w2kitchen]

Most of the time time, it's actually the better approach, but for lamb shoulder and whole duck (those are the two I could think of right now), high heat followed by low heat works significantly better, both in terms of browning and not over cooking the meat.

[@gettem6341]

@@w2kitchen thanks, I seen a few recipes which went the other way on something like roast beef, so just wanted to figure out when one way works better than the other.