I've always felt in a perfect world we would all walk to the market every morning, pick up whatever looks good that day, and concoct a meal based on what we end up with
@@George-wx9dj Who has the time when you're working? If you make enough money so that you can take the time off or have your partner stay home to do it, then that's a luxury most people in this day and age can't afford.
I made pot roast once using coconut milk and curry paste with some lemongrass and fish sauce instead of the usual beef broth or cream of mushroom soup and onion soup packet and it was the best pot roast I've ever had.
I have never clicked any video so fast in my life. I've been waiting for half a month for your taco recipe before going to the store to buy some corn tortillas. There could literally be tons of recipes out there but yours will always be prioritized.
You should create more contents like this, Pai. It's always soothing to see a professional chef thinking outside the box, and cooking a dish without a pre-fixed recipe. ❤🎉
Whole Foods? I would love it if Pai did more of these type of "cooking challenge" episodes, it's fun to watch her go outside the box. I kinda did something similar a while back using some left over green curry paste and coconut milk from when I married greeen chicken curry - I turned it into a soupier broth and infused it with some Thai basil leaves that were frozen (borrowed that tip from Pai when she said in her green curry videos about using Thai basil to add more green color to the curry without having to add too many green bird eye chilis) and just poured it over some leftover shredded KFC chicken (LOL) and some cooked flat rice noodles and sauteed spinach and bell pepper, it turned out better than I expected. Also, I agree with Adam lol, that looks like it would be delicious in a pie.
My thought was the ground meat would be awesome for Swedish Potato dumplings (Kroppkakor) my mom's family is Swedish and my grandmother would use any kind of leftover cooked ground meat to make them (and would use Instant Mashed Potatoes for the base).
Woo hoo!! (my British mother would approve :)) ... and yes as Gerarda mentioned we were at Urban Fare which is actually in the same building as my condo - am so very spoiled! :) Cheers! Adam
Adam the HTK Minion We are lucky to have an Urban Fare in Kelowna too. I think it is the only one in BC that is outside Vancouver. However, I don’t go there very often as I live on the other side of the lake......where we have an abundance of farm markets!
This is my new favorite recipe video bc it is not often that we culinary mortals get to witness a seasoned chef - stunned by the outcome of his or her own impromptu recipe - remark, “OMG so good! I’m shocked how good this is.” Upon making these for my nieces, who are rather picky, they echoed the same opinion, much to their amazement!
This was awesome! It’s so fun to watch you having fun creating something on the spot. This should be a regular series on the channel! Monthly or bi-monthly freestyle cooking!
In the Western market theme: - Chicken wings with red curry and coconut- similar style are great, finish with lime juice. - Thai beef salad lettuce wraps (sliced steak, chilies, onion, fish sauce, etc. - Stir-fried rice noodles (fast and good) - if you're on a budget -> Fried eggs - fry with chilies, shallots, (I put Italian basil before 😁), finished with fish sauce, serve with steamed rice and crunchy letttuce
Authenticity is an argument that is batted around a lot in cooking. I found this video to be authentic because of Pailin's shopping adventure using available ingrredients, the process of improvisational cooking, and the commentary that tied available ingredients to their original roots. BTW, living in San Francisco, we are spoiled with the amazing variety of ingredients - domestic and imported, fresh and preserved - from all over the world. As always, the camera work, lighting, and audio quality were top notch. It's hard not to lick the screen as the ingredients come together and the final dish emerges. The combination of intense savory flavors, a wonderful variety of textures, and the eye pleasing colors were all true to the essense of Thai cuisine. ขอบคุณ
I love videos like this! I love watching your thought process and explanation why you cook the way you do. Thanks for using items we can find anywhere. I love your taste test expression at the end, super genuine.
Just made this with homemade Thai sausage, which contained lots of herbs/spices so didn't follow the meat portion of the recipe. Used corn tortillas, which went well with the meat and slaw. It was outstanding! Thank you for your wonderful recipes!
Woke up this morning, this was on my recommendations and since I had time on my hands, I made it. Bloody brilliant...so so good. I’m gonna be making this again. Thanks a lot for the recipe. I’m also super impressed that you seemed to think it up off the cuff and it turned out so good. Thanks again.
I have a new Thai bride that I am learning to cook Thai dishes for, and I love this "shooting from the hip" type of video! I have made a couple of Pai's recipes, but I am in South Seattle and tracking down all of the ingredients (as a newbie to Thai cooking) can be quite an... "adventure" to different stores in my area. Plus, trying to figure out the ingredients for the first time can be a challenge if you've never purchased them before, and if you're at a Japanese or Korean market they may not understand what you are looking for... So, her other "Market" videos are very beneficial (IMO). Would love to see more of these...
LOVE(!) this video! It's rare to see you or any proper cook actually cook and not just follow a recipe (even though I am well aware how much work that is for you or anyone for that matter). What I mean is, in this video you're showing the thought process of creating a recipe / dish, which is quite rare I think (cause it could actually fail). But I believe you when you say it's a big success!
I made Thai tacos tonight with my sister. The flavors are amazing and super easy to make. It was great to change up. I love cooking your recipes. Thank you
Oh my gosh, I love Pailin. You crack me up and made me LOL at the cornstarch. Never stop being you! P.S. My 4 month old baby is mesmerized when I put your shows on our TV. I'm sure he thinks you are me because I am thai. So thank you for making me famous in my babies perspective!
I tried this last night with my family and it was a hit with all. Thank you! The slaw was amazing. I didn’t have Thai chili’s, so I substituted Sambal chili paste and it turned out great.
I love the general idea of trying to cook Thai style food with the items found in a regular supermarket. Please make more videos with this general theme👌👏👍🙏🙏🙏💟💟💟
That was fun. I'm so glad you mentioned the grind of the meat. Your are correct, the grind is very unappealing to me. I watch alot of cooking videos and very few address this issue. They plop the meat in the pot or pan without even breaking it up.
Thank-you. I made this today, absolutely delicious! Followed your recipe closely, even the red curry from Loblaws. The cold slaw is perfect with the meat.
Yup, the Thai Kitchen curry paste from our grocery store is very mild. I bought once the massaman curry paste of this brand and was extreamly surprised how ... well ... let's call it unexpected my dinner turned out 😱 (I lhad made massaman curry a couple of times in my life before with Mae Ploy so far and it had been delicious every single time). Happy to see that the red curry paste seems to be so much better. The fusion between Mexican and Thai cuisine seems very exciting to me. I MUST give it a try 🤤🤤🤤! Lots of love from Switzerland
I love this, where possible try to get or replicate an original dish but sometime you just have to make it work and this is a great demo of that. I will be trying this out. I think also this also highlight something I think is important in this day and age, willingness to push some boundaries and mix cuisine elements. One of my all time faves is a Korean taco: bulgogi topped with lettuce, cheese, cilantro, and avocado on corn tortillas. Sauces include a lime crema or a sweet spicy sauce (I don't know what all was in it but I suspect gochujang). My mom (who is Mexican) and lived in Hawaii for 10+ years flipped out when she tried it and has been trying to replicate ever since.
I remember trying the Thai Kitchen brand of curry paste once and it said on the recipe to use something like 3 TBSP of that SUPER weaksauce paste. HILARIOUS!
A local Thai place near me does mini curry tacos as an appetizer and they are amazing. They use spring roll wrappers that they shape and fry for the shells and it works really well.
I have now made versions with Red,green,Panaeng,and masaman curry paste ,Although the green with my absolute favorites, they all had their own wonderful qualities and I’m going to do a dinner serving one of each, thank you so much for this video for the inspiration
This fusion dish looks fantastic! I make a lot of cabbage slaws with different flavours - including a version of papaya salad, because it's so hard to find a truly unripe papaya. Cabbage goes so well with chili and lime. Sometimes I add a bit of mango for sweetness too. And lots of crunchy peanuts too... Cabbage can really take a lot of different flavours and also keeps nicely for another day in the fridge which makes it a perfect picnic salad.
Waaaw. So I have never ever liked American tacos. But this looks very good. I love that you "yumanized" your red cabbage. Been doing that since we talked about the white coleslaw and the creamy dressing from the spring rolls recipe. I tried your Papaya salad dressing version with the white cabbage as well. Both are amazing and so I tried this with red cabbage last July ;-). And now you made it with this taco. So great minds think alike. I am really into this. I have been experimenting with our European vegetables and Thai ways of using them. I have tried a lot. If you ever want to make a show around that, drop me a line. Great work, amazing tastes as always!
In Orlando there's an Asian/Latin fusion place called Tako Cheena. They have 2 Thai Tacos. "Thai Peanut Chicken" is seared marinated chicken, topped with cabbage mix, Thai peanut sauce, cilantro, scallion, and peanuts. "Tom Yum Mojo Shrimp" is shrimp marinated with Tom Yum mojo sauce, with spicy seasoned slaw, cilantro, and scallions. I love that place. They have lots of Tacos and burritos that pull from all over Asia, and it's all amazing. It's worth the 40 minute drive. I miss going there. Damned COVID!
Looks delicious. I love tacos in general, so Thai based tacos looks even more intriguing. I remembered when I was first introduced to Bulgogi tacos, it blew my mind.
I've been watching your videos for years now that the step of reducing coconut milk and sauteing curry sauce is so familiar. Haha. Love the shirt as well!
I live in Nakhon Nayok with my wife, so the only way I can satisfy my Mexican cravings is to go to Bangkok. But after trying this idea... Wow! So good, and my Thai family second that. I had really a really spicy curry base, and I swapped apple for the water chestnuts. I cheated and added cheddar to mine. It totally worked. 😊😊. Thanks for the inspiration!
I have used the curry element to make green chicken curry and I added finely chopped onion and it tastes fantastic and so easy to make, I doubled the recipe and now I have 6 ready meals in the freezer, well 5 I'm having one tonight for my dinner with rice. Obviously I swapped pork to chicken.
This is amazing! I had This at a birthday party. I asked how she made it and she said hot thai kitchen. I made it tonight!!!!!!! Oh my lord! Sooooo delicious!!!!!!!!!! Thank you
Hi K. Pailin, Amazing stuff...as usual! Here in Bangkok, my family, friends, and I sometimes take a shortcut to a great fusion taco filling: laab pladuk with a bunch of cumin and chilli powder added. We llespecially go for pladuk with that has a nice smokiness to it. It's got equal parts Thai and Mexican flavors and we let our friends at our favorite street carts do most of the work 😉
You are a genius, this recipe is looks wonderful. I got another idea for a Thai-version of a Western dish: Hungarian peppers stuffed with minced meat and backed in a tomato-sauce. Maybe you could bake them in Curry sauce and put in some Thai-flavored mince.
OMG yumm, we actually make tacos out of your thai burger recipe and the slaw from way back when. They are delicious and the family loves loves loves them. I am going to do this with the curry thought looks delicious. Thank you for the recipes they are wonderful.
I've always felt in a perfect world we would all walk to the market every morning, pick up whatever looks good that day, and concoct a meal based on what we end up with
I feel you. That's one of the best feelings ever. The one where you can cook anything without being budget conscious.
This is essentially what I do. Alas, there are only so many varieties of TV dinners...
That’s how it is when I visit Mexico. Before we cook we go buy what we are going to make
@@George-wx9dj Who has the time when you're working? If you make enough money so that you can take the time off or have your partner stay home to do it, then that's a luxury most people in this day and age can't afford.
I love the Thai curry Shepard pie idea!
Frankie Amsden Since Shepherd’s Pie uses lamb, perhaps it should be a Pig Farmer’s Pie! 🐷
I made pot roast once using coconut milk and curry paste with some lemongrass and fish sauce instead of the usual beef broth or cream of mushroom soup and onion soup packet and it was the best pot roast I've ever had.
@@gerardacronin334 I made the Shepard pie with lamb and it was really good
Frankie Amsden Great! By the way, it’s spelt “SHEPHERD’s pie”. As in herding sheep! 🐑 BAA!
So excited to not only see a new video but also a new ‘format’. Love this freestyle...hope to see more in the future! Stay safe!
Your tasting reactions are unmatched. Your passion and genuine enthusiasm is so great to watch! I’m inspired to cook Thai food this week.
I have never clicked any video so fast in my life. I've been waiting for half a month for your taco recipe before going to the store to buy some corn tortillas. There could literally be tons of recipes out there but yours will always be prioritized.
You should create more contents like this, Pai. It's always soothing to see a professional chef thinking outside the box, and cooking a dish without a pre-fixed recipe. ❤🎉
Whole Foods?
I would love it if Pai did more of these type of "cooking challenge" episodes, it's fun to watch her go outside the box. I kinda did something similar a while back using some left over green curry paste and coconut milk from when I married greeen chicken curry - I turned it into a soupier broth and infused it with some Thai basil leaves that were frozen (borrowed that tip from Pai when she said in her green curry videos about using Thai basil to add more green color to the curry without having to add too many green bird eye chilis) and just poured it over some leftover shredded KFC chicken (LOL) and some cooked flat rice noodles and sauteed spinach and bell pepper, it turned out better than I expected.
Also, I agree with Adam lol, that looks like it would be delicious in a pie.
My thought was the ground meat would be awesome for Swedish Potato dumplings (Kroppkakor) my mom's family is Swedish and my grandmother would use any kind of leftover cooked ground meat to make them (and would use Instant Mashed Potatoes for the base).
We don’t have Whole Foods here. Pai shopped at Save On Foods or Urban Fare. I recognize the Western Family brand.
Woo hoo!! (my British mother would approve :)) ... and yes as Gerarda mentioned we were at Urban Fare which is actually in the same building as my condo - am so very spoiled! :) Cheers! Adam
It's the herbs
Adam the HTK Minion We are lucky to have an Urban Fare in Kelowna too. I think it is the only one in BC that is outside Vancouver. However, I don’t go there very often as I live on the other side of the lake......where we have an abundance of farm markets!
Thanks for sharing! This was great to see! 😀
This is my new favorite recipe video bc it is not often that we culinary mortals get to witness a seasoned chef - stunned by the outcome of his or her own impromptu recipe - remark, “OMG so good! I’m shocked how good this is.” Upon making these for my nieces, who are rather picky, they echoed the same opinion, much to their amazement!
This was awesome! It’s so fun to watch you having fun creating something on the spot. This should be a regular series on the channel! Monthly or bi-monthly freestyle cooking!
In the Western market theme:
- Chicken wings with red curry and coconut- similar style are great, finish with lime juice.
- Thai beef salad lettuce wraps (sliced steak, chilies, onion, fish sauce, etc.
- Stir-fried rice noodles (fast and good)
- if you're on a budget -> Fried eggs - fry with chilies, shallots, (I put Italian basil before 😁), finished with fish sauce, serve with steamed rice and crunchy letttuce
Incredible. I truly believe there is a taco for every type of cuisine.
Authenticity is an argument that is batted around a lot in cooking. I found this video to be authentic because of Pailin's shopping adventure using available ingrredients, the process of improvisational cooking, and the commentary that tied available ingredients to their original roots. BTW, living in San Francisco, we are spoiled with the amazing variety of ingredients - domestic and imported, fresh and preserved - from all over the world. As always, the camera work, lighting, and audio quality were top notch. It's hard not to lick the screen as the ingredients come together and the final dish emerges. The combination of intense savory flavors, a wonderful variety of textures, and the eye pleasing colors were all true to the essense of Thai cuisine. ขอบคุณ
I love videos like this! I love watching your thought process and explanation why you cook the way you do. Thanks for using items we can find anywhere. I love your taste test expression at the end, super genuine.
Just made this with homemade Thai sausage, which contained lots of herbs/spices so didn't follow the meat portion of the recipe. Used corn tortillas, which went well with the meat and slaw. It was outstanding! Thank you for your wonderful recipes!
Woke up this morning, this was on my recommendations and since I had time on my hands, I made it. Bloody brilliant...so so good. I’m gonna be making this again. Thanks a lot for the recipe.
I’m also super impressed that you seemed to think it up off the cuff and it turned out so good.
Thanks again.
I have a new Thai bride that I am learning to cook Thai dishes for, and I love this "shooting from the hip" type of video! I have made a couple of Pai's recipes, but I am in South Seattle and tracking down all of the ingredients (as a newbie to Thai cooking) can be quite an... "adventure" to different stores in my area. Plus, trying to figure out the ingredients for the first time can be a challenge if you've never purchased them before, and if you're at a Japanese or Korean market they may not understand what you are looking for... So, her other "Market" videos are very beneficial (IMO). Would love to see more of these...
Looks great and I agree with Tiann N. Chong. A great idea for a series of videos along the same theme. Loved the idea.
Good video how to make Thai taco recipe, thanks for sharing to us such awesome taste and yummy food , look forward to see more video
I am addicted to your shows. You are a perfectionist, and I love it. ❤️
Oh yummy! it's only 8am here and I am ready for some Pai's Thai tacos. She makes everything look so easy and so delicious. ❤❤❤
What a fun video! Felt like I was experimenting with you!!!
Thai tacos. Awesome idea. They look great. I'll make these next.
Class act pai more of these types of videos in the future please. Good job pai 😊
My mouth is totally watering right now!
This was just awesome! Love the entire approach and thinking behind it. Only wish I could taste the final product!
Ohhh girl !!!! I love your cooking!!! Natural, like me I do the same... You take what you have and make the most fantastic dish!!!! All love to you!!
Oh this really looks good! I am definitely going to check out your recipes! Thanks for sharing.
LOVE(!) this video! It's rare to see you or any proper cook actually cook and not just follow a recipe (even though I am well aware how much work that is for you or anyone for that matter). What I mean is, in this video you're showing the thought process of creating a recipe / dish, which is quite rare I think (cause it could actually fail). But I believe you when you say it's a big success!
I made Thai tacos tonight with my sister. The flavors are amazing and super easy to make. It was great to change up. I love cooking your recipes. Thank you
I loved this episode! 😍😍😍🔔
Yeas this is the taco recipe i never knew i needed. Thank you for being a phenomenal source of inspiration for me.
Made the thai tacos 🌮 again yesterday. Just as delicious as the first time. Yum!
I made this and it is now one of my favorite new recipes! So good!
Oh my gosh, I love Pailin. You crack me up and made me LOL at the cornstarch. Never stop being you!
P.S. My 4 month old baby is mesmerized when I put your shows on our TV. I'm sure he thinks you are me because I am thai. So thank you for making me famous in my babies perspective!
This looks so yummy!! Especially that slaw, omg
I tried this last night with my family and it was a hit with all. Thank you! The slaw was amazing. I didn’t have Thai chili’s, so I substituted Sambal chili paste and it turned out great.
Gurl go get that Thai Kitchen sponsorship! I can literally taste the tacos through your vid it looks so good. def gonna make them
I love the general idea of trying to cook Thai style food with the items found in a regular supermarket. Please make more videos with this general theme👌👏👍🙏🙏🙏💟💟💟
That was fun. I'm so glad you mentioned the grind of the meat. Your are correct, the grind is very unappealing to me. I watch alot of cooking videos and very few address this issue. They plop the meat in the pot or pan without even breaking it up.
Excellent recipe , I love this version of tacos 🌮😋😋😋😋👍
I love the Thai branded peanuts very much in your hands !
😋😋😋
Thank-you. I made this today, absolutely delicious! Followed your recipe closely, even the red curry from Loblaws. The cold slaw is perfect with the meat.
Yup, the Thai Kitchen curry paste from our grocery store is very mild. I bought once the massaman curry paste of this brand and was extreamly surprised how ... well ... let's call it unexpected my dinner turned out 😱 (I lhad made massaman curry a couple of times in my life before with Mae Ploy so far and it had been delicious every single time). Happy to see that the red curry paste seems to be so much better. The fusion between Mexican and Thai cuisine seems very exciting to me. I MUST give it a try 🤤🤤🤤!
Lots of love from Switzerland
Wow great. I love fusion kitchen!!! I hope you will do more of that challenges - it’s really entertaining 👍🏻
Lung Priau Totally agree, but don’t tell the Italians!
What a fun idea. These looked delicious!
Thank you once again for inspire me to try this , and definitely will experiment with Korean " Taco " .
Hey, thanks for the “mashing the meat before adding it to the pan” tip! I’ve never thought of that!
Was expecting to see the mini whisk when she made the slurry for the coconut-lime sauce. Lol 😂 Cute mini pan though! 😊 💕
I KNOW right?! I suggested, but apparently it wouldn't work for this particular case. Will make an appearance next time :) Cheers! Adam
Hi, Adam! ☺️
Looking forward to it! Thanks! 👍
I love this, where possible try to get or replicate an original dish but sometime you just have to make it work and this is a great demo of that. I will be trying this out.
I think also this also highlight something I think is important in this day and age, willingness to push some boundaries and mix cuisine elements. One of my all time faves is a Korean taco: bulgogi topped with lettuce, cheese, cilantro, and avocado on corn tortillas. Sauces include a lime crema or a sweet spicy sauce (I don't know what all was in it but I suspect gochujang). My mom (who is Mexican) and lived in Hawaii for 10+ years flipped out when she tried it and has been trying to replicate ever since.
You cook like I do!! Love it and can't wait to try this out!!
I remember trying the Thai Kitchen brand of curry paste once and it said on the recipe to use something like 3 TBSP of that SUPER weaksauce paste. HILARIOUS!
Love this video! It looks so good, i have to try this 😍 And I love this challenge. Please more like this! 💕
Now, I cooked this Taco. WOW! Just wow! It's so damned good. I also added rosted rice powder as topping - so good!
A local Thai place near me does mini curry tacos as an appetizer and they are amazing. They use spring roll wrappers that they shape and fry for the shells and it works really well.
I am making this for dinner tonight. I can’t wait.
I made it for dinner and OMG chipotle does not even compare. Sooooo good !!!
This looks so yummy!!!! So interesting!
Good stuff! Keep em coming! 😊
The tortilla is simply the delivery vessel in this case! Looks so good! Saved for future reference. 😊
I have now made versions with Red,green,Panaeng,and masaman curry paste ,Although the green with my absolute favorites, they all had their own wonderful qualities and I’m going to do a dinner serving one of each, thank you so much for this video for the inspiration
The curry element looked amazing, I wanted to grab it off the screen and taste it.
This thai taco looks so good omg
Thank you watching from Jamaica
I love this cooking challenge! It separates the cooks from the real chefs when you are cooking with a shortage of ingredients!
This Video is awesome! More of this please ❤
Tried it. Supper easy and yummy. Make more fusion recipe like these.
This fusion dish looks fantastic! I make a lot of cabbage slaws with different flavours - including a version of papaya salad, because it's so hard to find a truly unripe papaya. Cabbage goes so well with chili and lime. Sometimes I add a bit of mango for sweetness too. And lots of crunchy peanuts too... Cabbage can really take a lot of different flavours and also keeps nicely for another day in the fridge which makes it a perfect picnic salad.
Omg im so happy you made a thai slaw cause now i have a recipe for a delicious side dish 💜💜
Waaaw. So I have never ever liked American tacos. But this looks very good. I love that you "yumanized" your red cabbage. Been doing that since we talked about the white coleslaw and the creamy dressing from the spring rolls recipe. I tried your Papaya salad dressing version with the white cabbage as well. Both are amazing and so I tried this with red cabbage last July ;-). And now you made it with this taco. So great minds think alike. I am really into this. I have been experimenting with our European vegetables and Thai ways of using them. I have tried a lot. If you ever want to make a show around that, drop me a line. Great work, amazing tastes as always!
Absolutely luv all this food - thanx for sharing :)
wonderful recipe!! Love the spicy taco
Definetely going to try this recipe for dinner. Looks delicious and the color are so beautiful.
I cook Cantonese cuisine and I also love Thai food very much!!
❤♡❤♡❤♡❤♡❤♡❤♡❤♡❤♡
Thank you for sharing the Thai recipe..
In Orlando there's an Asian/Latin fusion place called Tako Cheena. They have 2 Thai Tacos. "Thai Peanut Chicken" is seared marinated chicken, topped with cabbage mix, Thai peanut sauce, cilantro, scallion, and peanuts. "Tom Yum Mojo Shrimp" is shrimp marinated with Tom Yum mojo sauce, with spicy seasoned slaw, cilantro, and scallions. I love that place. They have lots of Tacos and burritos that pull from all over Asia, and it's all amazing. It's worth the 40 minute drive. I miss going there. Damned COVID!
OMG that sounds awesome!! (maybe we should drive down and check it out :)) Cheers! Adam
Those ingredients are SO EXPENSIVE. Insane.
It's Canada, and it's Vancouver. Luckily USD is worth more there.
@@taccosnachos do you mean USA ???
My son loves these and he's already working on the thai shepards pie idea. You got to love a 9yr old imagination...
Gotta Love This Lady!!!!!
How fun and creative 😁 I’m going to try this!
I literally made tacos last night. Going to try this recipe though. Thai kitchen brand is all over our supermarkets here. Thank you for the video Pai!
Mmm! Inspired me to make a yellow squash and TVP red curry "pile" (atop rice) with red cabbage and kohlrabi slaw -- wow!
This looks delicious! So mouth watering,definitely making this! :)
Looks delicious. I love tacos in general, so Thai based tacos looks even more intriguing. I remembered when I was first introduced to Bulgogi tacos, it blew my mind.
I've been watching your videos for years now that the step of reducing coconut milk and sauteing curry sauce is so familiar. Haha. Love the shirt as well!
So creative and yummy 😋 thank you!!
It looks delicious can’t wait to try it thank you.....
I live in Nakhon Nayok with my wife, so the only way I can satisfy my Mexican cravings is to go to Bangkok. But after trying this idea... Wow! So good, and my Thai family second that. I had really a really spicy curry base, and I swapped apple for the water chestnuts. I cheated and added cheddar to mine. It totally worked. 😊😊. Thanks for the inspiration!
Thai taco looks so good, I'll try it at home. Thank you for a good recipe~🤤🤤🤤🤤🤤🤤
Wonderful fusion!
I used your pad Thai recipe with spaghetti squash noodles. Talk about great fusion recipe. I'll have to try this as well.
I have used the curry element to make green chicken curry and I added finely chopped onion and it tastes fantastic and so easy to make, I doubled the recipe and now I have 6 ready meals in the freezer, well 5 I'm having one tonight for my dinner with rice. Obviously I swapped pork to chicken.
Oh yeah I'm making this! This is a genius idea Pai.
This is amazing! I had This at a birthday party. I asked how she made it and she said hot thai kitchen. I made it tonight!!!!!!! Oh my lord! Sooooo delicious!!!!!!!!!! Thank you
Oh yeah...as soon as I saw you dropped some cream of coconut, I knew this must be Panang Curry over the Taco! Looks yummy!
It's eye feasting just by looking at it
Hi K. Pailin,
Amazing stuff...as usual! Here in Bangkok, my family, friends, and I sometimes take a shortcut to a great fusion taco filling: laab pladuk with a bunch of cumin and chilli powder added. We llespecially go for pladuk with that has a nice smokiness to it. It's got equal parts Thai and Mexican flavors and we let our friends at our favorite street carts do most of the work 😉
You are a genius, this recipe is looks wonderful.
I got another idea for a Thai-version of a Western dish: Hungarian peppers stuffed with minced meat and backed in a tomato-sauce. Maybe you could bake them in Curry sauce and put in some Thai-flavored mince.
Yes! This looks sooo good! I love inventing fusion foods. I use leftover shaking beef and fried rice to make burritos!
Looks good. Will have to try it soon.
OMG yumm, we actually make tacos out of your thai burger recipe and the slaw from way back when. They are delicious and the family loves loves loves them. I am going to do this with the curry thought looks delicious. Thank you for the recipes they are wonderful.
Tried this tonight. It was excellent.
Cooking Thai food using a recipe?! I have never ever seen a Thai using a recipe, everyone is just cooking by feeling.