I love this video very good I’m always throwing my green onions away if I don’t get to use them all in time and I use them all the time but I also fill some out a lot so thank you again😊
These are spring onions or scallions. Shallots are a small round or cylindrical onion used widely in Asian cuisine. They have layers of papery skin like a regular onion with a milder, sweeter flavour. They are often a purple colour as well.
You are very knowledgeable & i truly appreciate your video's ; how well you explain the steps to do everything, i've learned so much from you & want to thank you for sharing with all of us! Please keep doing what you're doing, you do an amazing job! I'm very grateful, blessings to you (& yours) 🙂
Makasih banyak resep nya bunda ..ilmunya ❤in the best. Mantap banget .jadi aku dah tahu sekarang .soalnya daun bawang sangatlah berguna banget buat aku lah ..penjual gorengan selalu pakai ..untuk goreng tempe dan tahu isi .pokok nya macam macam ..😙🙏🙏
1. Small batch: Clean the onion, dry with tissue, wrap in newspaper & plastic baags (transparent). 2. 2nd Method. This one not bad idea, store in sugar wter jar near window. 3rd: Soil plant
非常感謝你的分享❤
老實說，香葱買回來很快就变坏了，除非馬上用掉，否則每次都是要棄掉，十分苦腦
冷凍後拿出來使用要趕快丟回冷凍，不然會凝結水珠，重複幾次就很難取，最好是小份包裝薄薄一層就很好用。同理，薑泥，蒜泥也是薄薄一片密封包裝冷凍折碎或切下來都很方便使用，不要一次冰一大包，厚厚的切也切不斷解凍再冷凍再解凍這樣反覆影響鮮度和品質。
覺得冰箱冷凍庫都太小了好多東西要冰😂
Спасибо хозяюшке за добрые советы!!!👍❤
Спасибо, ваши советы замечательны! С любовью из России❤
8:21 用量少時, 冷凍 怕有殘留水珠結成冰, 可以用更小的分包, 每次取一小包.
因為太大包 , 長時間下來 你勢必會開取它很多次,
那水氣 只會愈積愈多 , 最後只會結成更多更大的雪塊..
由於多次被外界空氣入侵, 然後就會突然發現
前幾天取用時 大半就都還OK, 現在怎麼 今突然整包幾乎全爛掉了..
爛掉 就是那種 很黑的濕綠色, 不再是之前剛弄好正常的乾綠色...
Спасибо! Все советы- просто супер!!!!
很會煮❤材料很簡單就是一道好菜❤
Very helpful kitchen skill for all,
Thank you very bery much, your video is useful, appreciated ❤
Thank you so much for your Awesome video, from Columbia SC 🎉
Спасибо огромное за ваши рецепты хранения лука 👍👍👍
Thank's a lot For Sharing Greetings from a grandma from Belgium 😊😊
Bravo to you, a creative and artistic lady. This solution is very professional and practical.
❤❤❤❤❤❤❤❤
Thank you so much for this video. I like to eat green onions in my eggs. However they always go bad before I get to them. I salute you!!
Merci beaucoup pour ces renseignements 👍France
Thank you so much for your helpful video 🙏🏻🌹
I love this video very good I’m always throwing my green onions away if I don’t get to use them all in time and I use them all the time but I also fill some out a lot so thank you again😊
These are spring onions or scallions. Shallots are a small round or cylindrical onion used widely in Asian cuisine. They have layers of papery skin like a regular onion with a milder, sweeter flavour. They are often a purple colour as well.
我也是切完直接冷凍，還有蒜頭撥乾淨，薑切片，也是直接冷凍
Terima kasih banyak bunda,sukses selalu❤
水需要去氯嗎?
Gostei da sua explicação, vou fazer. Obrigada, de Belo Horizonte Minas gerais
Thank you soo much. ❤ From 🇨🇦
В советкое время,мама покупала мороженные овощи ,морковь,зеленый горошек,зелень.
Мы варили суп .Это было очень вкусно.
И вам спасибо,за видео❤❤❤
Thanks USA / TEXAS 😊
Muchas gracias por estos consejos, son muy útiles. Saludos desde Lima, Perú.
Спасибо большое за полезный совет !!!
有辣椒的方法嗎？❤❤
آفرین براوو دستمریزاد به شما همکار محبوب و نازنین👌🏼👌🏼کارتون فوقالعاده عالیییی بود 👍🏻👍🏻👍🏻
خیلی کاربردی بود عزیزم❤آشپزی سالم مشترک جدید شما🤝🏼🤝🏼
Terimakasih ilmunya, anda sangat pitar dan cermat.👍👍👍👍
Gracias por la enseñanza saludos desde Lima Perú
謝謝你教我如何保存
❤ cảm ơn bạn ❤
Thanks you for your kind tips 👌👏
Your method of making and preserving is very good. Thanks for sharing 👍
You are very knowledgeable & i truly appreciate your video's ; how well you explain the steps to do everything, i've learned so much from you & want to thank you for sharing with all of us! Please keep doing what you're doing, you do an amazing job! I'm very grateful, blessings to you (& yours) 🙂
Me parece excelente el método de conservation gracias. desde valencia venezuela.
Makasih banyak resep nya bunda ..ilmunya ❤in the best. Mantap banget .jadi aku dah tahu sekarang .soalnya daun bawang sangatlah berguna banget buat aku lah ..penjual gorengan selalu pakai ..untuk goreng tempe dan tahu isi .pokok nya macam macam ..😙🙏🙏
thank you very much❤
Спасибо, хозяюшка😊Центр Азии
I wish it’s English, but it’s helpful. Thanks
多小天換1次水？
Спасибо за полезный совет ! Луганск, Россия.
Lugansk? Russia or Ukraine?
Я в морозилке тоже так храню,очень удобно для супов
是冷凍还是冷藏？冰格那里吗？
Thanks for sharing ❤
Very nice👍👍
🤩🤩 merci beaucoup pour l astuce 🙏🙏🙏
Terimakasih ❤ salam dari Indonesia ❤
Excellent explanation!! Greetings from Puerto Rico!!😊
Спасибо за совет😊
Muy buena idea. Gracias por compartir ❤
It would be nice if there is English translation ❤❤❤
Thank you for this wonderful information.
Wow! You so knowledgeable person and smart. Very interesting.thanks for sharing with us.❤
감사해요7~♡
Dengan cara ini Sangat membantu kita
Good bravo merci pour le partage algeria
Merci pour les conseils France ❤
Wow thanks so much for sharing this.
Спасибо за инфо про медный купорос
Merci! De Montréal.
我使用的懶人辦法更好
Helpful in our kitchen
Thank you. It’s helpful
I will try this method right away. Thanks!
Can you please tell me if it works with water and sugar?
Great job! Thank you very much!
Awesome! Thanks for sharing,
Смотрю из Москвы. Очень полезный канал.👍👍👍.
tks u this info🤩
Muchas gracias
わかりました。
Bagus👍
Merci pour le partage
Bonjour
Merci beaucoup 👍❤
太好啦
Merci beaucoup
Good idea for the green onions. Thank you. ❤I subscribed.
❤❤❤wow 👍👍👍👍
Wish there's subtitle.
Очень хороший совет. У меня уже возникал вопрос о хранении лука на зиму. Спасибо большое. ❤
Как раз искала рецепты сохранения зеленого лука,очень благодарна ,мне понравились рецепты, хорошо что указали на нюансы.Крым Россия.
很讚ㄟ～讚一個😄
Excelente información gracias
Coi video này, nhớ đợt Covid tôi cũng từng làm như thế này. Thank you
我也是切完直接冷凍
Thanks friend a useful vid.!
Thank you for sharing this information, very helpful. Will try next time I bought the whole bunch that much. 😉
As it salt she added in the water?
Sugar
Yo quiero como almacén morrón, rojo u verde...o pimientos. Gracias
Very useful tips thanks a lot 👌 👏 💯 🙏🏻
Só de ver entendi um pouco, agradeço e só te faço uma pergunta: porque não tem legenda em portugues? gostaria de aprender com teus ensinamentos.
换水也是换糖水吧
I do it all the time.
Très pratique merci
Wow thanks for sharing, now i know
Great cook recipe for
To use 7Up much better than sugar .For flower too .
Что, за сорт? Я такой не встречала
1. Small batch: Clean the onion, dry with tissue, wrap in newspaper & plastic baags (transparent). 2. 2nd Method. This one not bad idea, store in sugar wter jar near window. 3rd: Soil plant
nầy là hành kh phải hẹ❤❤❤❤