Ozaki Wagyu beef dish at 2 Michelin star Werneckhof By Geisel, Munich
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- Опубликовано: 3 апр 2019
- Anyone walking between the bourgeois facades of the Werneckstrasse in Munich's Schwabing district would expect a well-kept Bavarian restaurant behind the name Werneckhof by Geisel. But once inside you will discover a truly unique experience, combining a European and Asian cuisine.
Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. Together with his team he serves a modern cuisine with influences from national and Asian culinary culture. Tohru is a purist, high-quality products are the most important and the chef puts special touches with lots of different aromas. But the essence always stays the nature of the main ingredient.
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This is my go-to recipe when I want something quick and tasty at an affordable price.
lmao
Hhhh
You forgot hearty
Very filling too, I'm usually stuffed after the two bites
U just go around coping peoples comments what a shame
OMG all that effort for that little French fry steak i love it 😂
bro, that strip would cost as much as a whole Chateaubriand
Thank goodness only 2 walnuts. 3 would be overkill
excuse me, thats not even an 1/4th of a walnut. it was shaved with a truffle shaver. soooo..
I made this at home, but instead of Wagyu beef I used Steak-Umms and instead of the fancy vegetables I used Tater Tots. Delish!
Yes this is my favorite dish to swing in when Im famished and need to fill my belly. Affordable and I am never hungry after
Are you being sarcastic?
I love this video. True artists chefs but yet so friendly & modest.
Very knowledgeable video, well explained with some of amazing cooking techniques. Thanks
Even if they put the cooked meat back on the same plate the uncooked meat came from?
@@pitaasznee9586 thats not a problem with beef
It's crazy how much detail is put into the dish..the combinations of ingredients..very impressive 👍
Wow. The explanations given have a lot of information. What an awesome dish
really impressed with all the videos from this restaurant, thoughtful and beautiful recipes...
Amazing place indeed!
wbpstarscom unbiased opinion here!
That food is not even enough to get stuck between my teeth
Bruh this entire dish is just a snack, i will be starving after eating this.
Thats why you get 15 of these🤣
Amazing kitchen, techniques and style.
I have eaten at places like this and you do have multiple plates and it is just a different way to eat. Instead of one huge piece of meat and a heap of potatoes (which is also great) it is a lot of small things with different flavors.
Love the BGE inside the kitchen!
Hey, i like how you talked in a normal humble tone and describing the steps i clear way.
All these WBP Stars food clips are always so stiff and wannabe i think, But this was actually pretty cool.
Im a chef my self working in several 3,2 and 1 star restaurants, and im so tired of all the divas out there.
keep it real!!
Tom holland on the grill
Or the Toto Wolf sons 🤣🤣🤣
If he gained 60 pounds
This is a beautiful dish
I'd love to see them serve this to some dude who just mixes it all up and starts getting down
just takes a spoon and nom nom
🤣🤣🤣 I'd kick his ass for not eating with class!
or who asks if they have any steak sauce
@@jordanmackenzie1960 Ketchup... and wants it very well done (is that you Donald?)
Beautiful dish
einfach schlichtweg großartig! perfekt
I totally agree with you! So many of my friends will say, " You must try Japanese A5." Well, I have tried A5 many times and I agree, it is really way too much FAT! The A5 has to come down to more of a beef taste, instead of mostly FAT!
Im glad to see Ernie found his true passion after the George Lopez show
When you leave the Restaurant poor and hungry
Cooking: 2 michelin stars
audio: from 2006
Looks great.Must have been cold to eat.🥱🥱🥱
This dish is INSANE
I whip this up at home when I have a quick 10-15 min for 2 bites
Can people stop being mad about the size of the dish in a multi course tastingmenu (probably 12-20 dishes). If i got more food than this i'd be mad.
That would be absolutely beautiful, honestly matches my tastes perfectly.
Dontbescaredhomie92, looking at you profile pic... anything chewable matches your taste
That is a starter in all books
1 slice of beef, how generous.... lol
Amazing how immaculately clean these mich star restaurants are compared to the average kitchen
This is one thing you can always count on with michelin-star establishments. They are ALWAYS clean. Extremely so. I can't say the same with some Cheesecake Factory or a mom-and-pop run restaurant. These chefs take hygiene, proper technique, and cleanliness very seriously.
That's because there's fuck all to cook.....if they charged me over £20 for that,I would eat the plate as well.
Main course?! I'd rather stay ghetto and get an entire steak!
I believe there’s many more courses, there’s a place around here that has 11 courses meal. If u have ever had Wagyu before u would know that u really can’t eat a whole steak, it was to rich. If I’m just sitting down eating a steak I wouldn’t want wagyu either, I’d take a nice 16-18oz porterhouse any day.
@@marcuslarwa9098 ah ok. Never thought of that. Because all of the fat.
It's a new kind of steak, you swallow it like an Aspirin.
@@va5p4rgvan2 lol
Spartan never heard that before, the point of eating it is to allow it to melt in your mouth. Not sure what swallowing it would do.
wow this looks absolutley stunning - i would love to try that now... what a great combination and exciting flavours !!! awesome guys and mega cookery - thanks for the inspiration ! glad i am from innsbruck so not far away from this great restaurant - will visit this one for sure in the future ! lots of success and keep the passion up !
Just amazing,really nice technique.
Why do I always watch these videos at 3am making my self hungry as usual
where is the rest of that beautiful steak
Difrent table fuckface
And ideas on how long and at which temp the eggplant was cooked sv? 86 degrees C and 1 hour maybe?
so I'm hoping this "main course" is the 10th course
Restaurants like these usually have a 12-15 course menu. So the small servings make sense due to the fact that you’re being served 12-15 different dishes usually ending in dessert.
It is fuckface
Great!!!
What a super plate!!
There's absolutely no shame in going to a restaurant like this and then getting a pizza afterwards. No shame. You go to a place like this to taste refinement, not to get full. It's filling a different appetite. It's like going to an opera or orchestra or museum. It's not serving the same need at seeing Avengers.
But that said, you'd be surprised how full you can get on a multiple course meal.
But you do get full😂 Never have I left a restaurant of this sort hungry, and more than once have I been too full to even move on to dessert.
Thats impressive
French fries on top when you order the children's menu. 🙌🙆
Niggah this ain’t hot dogs and ketchup
"Here is a walnut..."
Do you know how long it takes to peel walnuts for a restaurant? A long time.
TAABSNNDNDNDNNNFNFNFNFNFNFNNDNNA
@@michaeltang3333 its not so hard that the walnut evolves into some new species of super expensive valnut. and when you soak them properly its really NOT HARD LOL
Looks wonderful! What wine are you servicing? Cornas?
Brilliant
Let's be objective for a bit... Cmon man!!!!
Sieht super aus!
I need to order 25 main courses to feel I have eaten
Fantastic! Beautiful dish chef!
👏👏👏👏👏👏bravo chef👍👍👍
Very nice
It’s incredible (and so unoriginal) how many people still comment negatively on the size, price and style of Michelin star restaurants dishes such as this one. EVERY SINGLE VIDEO of this kind is filled with comments like that. The level of ignorance is incredible. Go eat at McDonald’s and leave these chefs alone.
amazing technique and looks delicious, but this is the type of place where I eat and then stop by somewhere else for a burger on the way home..
Why do people always fail to understand that this is just one of 5-9 plates plus drinks that you have with a meal like this.
And most of that food is very rich and has plenty of calories combined. Id like to see then take their entire meal and put it all on one plate, just so people stop with these same stupid complaints because they can’t comprehend a meal with more than 1-3 courses.
but at least drunk from the limitless wine refilling
@@asdfasdfasdf12 u pay for the wine too
obviously
@@KahlevN i agree and i feel like such a comlexity of flavors and understanding whats goin on in ur mouth is already filling on its own
@@KahlevN most people can only afford 1 plate of the 5-9 which is why you see so many comments dur
Brilliant, chef.
Kram Sivad usually these types of restaurants sell a six or eight or 12 course menu, with no options. This would be one of those courses. But, you could also go to an American style steakhouse like Ruth Chris or Peter Luger and spend the same $150 for a 18 ounce ribeye with crabmeat topping and lobster mac & cheese. Both are enjoyable experiences. You don't go to Michelin star rated restaurants, concerned about the price.
Be careful not to sneeze you might blow everything off your plate
Are you meant to snort it?
How long it takes to pickup a dish like that
In a busy dinner ??
This place would probably be fully booked for lunch for 1 service and double booked for dinner. So you would make each of the dishes for a 50 seater restaurant about 150 times a day if the maitre d is worth his licks and provides proper booking and pacing.
I'm going to need at least 10 more of that plate to fill me up.
Thats the point. Its called a tasting menu. Lots of small dishes, to taste many different flavors in one dinner.
I woke up at 3am the other night feeling hungry. I whipped up the dish in the video and went back to bed happy. Was delicious.
Tasker Matic BETA MALE
They charge €190.- ($215.-) for 5 courses , so for this dish its almost €38.- ($42.- ), good value for a "main" course, no wonder the people that eat out at Michelin Star restaurants are mostly thin.
some are obese too
E poi non
you dont eat this food for sustenance, you eat this food for enjoyment and experience
Chris Madd i can still enjoy my food in an asian fine dining restarant and come put with a full stomach...
What you just said is really nonsense
@@ChrisMadd96 you are right, but I am tired of eating foam and reductions and paying high prices for it. ( after all they have to pay a whole kitchen brigade to make this level of food). No, Give me a coq au vin with crusty bread and peasant wine in a rustic location , that is what I strive for when I eat out. ( and it will cost me €30.- $35.- for the WHOLE meal)
As a starter you can have the other slice of walnut... 🤣
And for dessert some walnuts puree. Pam pam
It's part of an impressive tasting menu 😉. Full menu & experience can be seen on: ruclips.net/video/1G2lK2AHQaw/видео.html
hahahaha....i will be shitting walnut puree next morning
we are a group of 35 and we want this beef. but we just have an hour before a meeting.
8:10 the wagyu FETTT
So how much would it cost to order like 15 of that
How much of the piece of wagyu that they grilled actually ended up on the plate? 1 3rd??
It serves more plates and it's part of an impressive tasting menu 😉. Full menu & experience can be seen on: ruclips.net/video/1G2lK2AHQaw/видео.html
i juts hope that there is a pizza shop next door on the way out for to have some thing to eat
thisd is why i dont eat at fancy resturants, pay a fortune and leave hungry, but yeah the taste is amazing i bet
I'd like some fries with that.
Very nice video, very explanatory. But even for a Michelin level restaurant, unless this is part of a tasting multi course meal, this is way too small.
Thanks. Can I have ten of those to fill me up?
I think you can,t ...the taste is too intense
The meat is still mooing?
Fucking badass. Period. This is truly great cooking.
"here is your meal"
"where is the rest?"
How do you peel a walnut?
entire steak!
entire steak on the plate
They act like they are rocket scientists. They are cooking a piece of meat.
make sure you bring a doggy bag because youre gonna have leftovers for sure! they give you massive portions for an affordable price i love how reasonable this place is!
You just might need a doggy bag. I’ve had 7+ course menus (of which this dish is a part of since you have not heard of a tasting menu before) where I was too full to move on to dessert. Also, the price needs to be put into the proper context. Yes, 200-300 dollars per person for dinner is a lot of money, but for this you do in fact get a lot of food, much more food than you will ever receive at your local restaurant, and each course has plenty of luxurious ingredients whose individual price points far outstrip the price of the menu. In fact, when you actually think about it, there is value for money to be found here in the special occasion sort of way.
Is it mandatory that someone complains about portion size with these videos or something? Just go to Cheesecake Factory if that's your deal. Hmmm, maybe these restaurants are serving what the patrons want for a price they're willing to pay...just a thought.
Will u consider this dish as a main course for a human stomach?
@@amjadshareef6556 This is part of a tasting menu. There are always multiple main courses.
@@amjadshareef6556 in a formal dinner that has 7-16 courses, yes i would consider it a proper main course
Snob
Such a dumbass "conversation." Sit down to a tasting menu where 5-13 if these dishes are served. You'll be plenty full. This isn't some drive-thru one-course meal.
Dam all that work for 1 plate.
What do they charge for that tidbit?
I would like to visit one day!
Where is the rest of it?
I call this an appetizer. 🧐
IT'S RAWWWW
That's rare.
Main course... i eat all in one bite!!
I was hoping he'd troll everyone by saying the dish was complete after that first little spoonful of veg topped with the shaved walnut was on the plate.
Where are the rest of the meat?
I like how he picks up the ingredients with his fingers, grabs them with the surgical tongs and places them on the meal like some food artist. What a load of bullshit, who the hell would that feed, a hummingbird?
lmao
Looks amazing but I hate the portion sizes at these restaurants
People go to these restaurants for pleasure and not because they're really hungry! Get a grip people this,i think is a great dish!!
Is this a dish? OMG when i finish eating it, i will be hungry again
I’m sure it’s delicious but I’d be making a McDonald’s run on the way home.
Youl get more fuckface
Did they eat the remainder 90% of the steak or something? Thing is about the size of a kitkat bar, lol
The chef eats the rest of the steak you pay 800 dollars for 😁
Holy sht this made go brrrrrr
"can I get a side of A1 with that?"
Hollandaise mit Wagyu Fett. Mein Gott, geil, Gott sei dank ist grade Spargelzeit.
Logic on the grill
main course ? at MacDonald
Did he say main course?