THE ULTIMATE Jamaican Bun and cheese recipe with a TWIST!

Jamaican Bun Loaf & Cheese
2oz Margarine (melt on medium heat)
284ml Dragon stout
200ml Red label wine
1 or 2 teaspoons of Browning
1 teaspoon of Vanilla Essence
2 teaspoons Strawberry Jam
1 teaspoon Honey
4 Beaten eggs optional (for more of a bread taste don't use egg)
8oz Sugar
450g Self raising flour
Pinch of Salt
Pinch of Baking powder
Pinch of Cinnamon powder
Mixed raisins & cherries
PROCESS
Melt margarine/butter on medium heat
- Turn off heat (stir after adding each ingredient) add Dragon stout, red label wine, browning, brown sugar, jam, honey, and beaten eggs (optional - for for more of a plain bun taste do not add egg). Stir and whisk until dissolved into mix. Let this mixture cool down to room temperature before proceeding.
- Add self raising flour into new bowl
- Add Pinch of salt, baking powder, cinnamon/spice powder
- Add mixed raisins and cherries and stir.
- Add the brown mix and stir together thoroughly.
- Pour into greased (w/ margarine) bread pan.
- Bake at 300F for about 1 hour.
Let it cool for 2 hours
Ready! Ennjoy di flava!

[@jhh70]

God I love this stuff

[@leondriag]

Looove this channel!!!

[@OriginalFlava]

Thank you leondria, more recipes coming soon :)

[@rosiehendricks490]

Love you guys I am going to try this I love baking. Would love to see a video of coconut bread please, coconut drops too please 🙌🏽

[@MemeKing44]

that was incredible ty, i will try it, if i can!

[@reasoningonahigherlevelwit1159]

Wow I love you guys

[@Dinckelburg]

What cheese you using?

[@pzbooth1]

In Yorkshire we always ate fruit cake with Wensleydale cheese, hence the saying Xmas cake without some cheese is like a kiss without a squeeze

[@gizmoy5584]

Could you suggest a gluten free recipe, especially an alternative to Dragon Stout / Guinness, please?

[@snapcentrel]

OHHHH THAT SHIT LOOK GOOD!

[@shericka1286]

Yea man dat is some good bun

[@ryanbosley7759]

Anyone else watching this.... Whilst eating.... Bun n cheese

[@Dnasty1]

What kind of cheese is used traditionally?

[@donnathompson9828]

Your recipe needed more than a pinch of baking powder that is why it looks so heavy (moist)

[@rosiehendricks490]

Could you do a Jamaican fruit cake recipe for Christmas please?

[@YoursTrulyTass]

Fully craving bun and cheese and this just made it worse 😭😭😭

[@eejamaican]

You can’t just pour beaten eggs into the hot liquid like that... you end up with scrambled eggs. You’ve got to temper the eggs and slowly bring them up close to the temperature of the liquid before fully incorporating.

[@rucksana7409]

Hey wat can I use if I don't want to use wine?

[@OriginalFlava]

You can use rum :) or leave it out if you wish.

[@homerNangel]

you can use molasses no more than 1 tbs or a bottle of malta. A non-alcoholic drink from molasses.

[@MsViva710]

In baking i have replaced any alcoholic liquid with grape juice and it works just fine.

[@aykay1011]

i beg you man tell me what music is dat

[@naginiachin7088]

Your cookbook says plain flour but this video says self rising flour. Which is correct?

[@melzerr]

what cheese to use tho?! sharp cheddar?

[@naginiachin7088]

Why is the recipe different than in your cook book? Cook book states one egg but this video says 4.

[@tweett4358]

Kehlani IG story brought me here

[@top5bulletxo920]

Just looks like a struggle meal ya tried to fancy up lol

[@sosaruhinda2615]

Cheese looks unnecessary to be honest

[@alilrazzledazzle992]

Thenit wouldn't be 'bun and cheese'...

[@LDNCUTIE]

Elle Uxo right? Lol

[@knitter4years]

ya gots ta use the cheese

[@muhamedjones122]

Sometimes I feel that way too. I never dared to try it with milk.eww