How To Make Tepache | A Mexican Fermented Pineapple Beverage

De La Calle, a fermented pineapple beverage brand, creates a How To recipe video on How To Make Tepache.
Tepache is a fermented probiotic beverage that has been made in Mexico for centuries. Thousand of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples.
TEPACHE RECIPE
Equipment:
• Large Jar: www.amazon.com...
• Jug: www.amazon.com...
• Cutting Board: www.amazon.com...
• Knife: www.amazon.com...
• Cheese Cloth: www.amazon.com...
• Rubber Band: www.amazon.com...
• Muddler: www.amazon.com...
• Wooden Spoon: www.amazon.com...
Ingredients:
• Organic Pineapple
• Orange
• Peppercorn
• Cloves
• Cinnamon
• Star Anise
• Red Chiles
• Tamarind Pods
• Piloncillo Sugar
• Ginger
Want to skip the hassle and buy ready-to-drink Tepache?
www.delacalle....
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ABOUT DE LA CALLE
De La Calle translates to: From The Streets. Co-Founded by Rafael and Alex, De La Calle’s Tepache stems from a recipe that Rafael grew up learning from his Abuela. Tepache is now sold nationwide in major retails like Target and Whole Foods.

[@sammyshalom2193]

Wao nice presentation

[@ron_moon]

I needed this!!!

[@hellie_el]

❤❤❤ so much fun!

[@jamesm.5125]

Interesting, every other recipe I've seen so far doesn't use the fruit, only the skins. I imagine it tastes better with more fruit.

[@fparent]

Nicely done. Entertaining albeit a bit fast.