Rotating Rack Oven from Sveba Dahlen - Even Baking Across the Entire Rack

The Sveba Dahlen V-Series rotating rack oven delivers even baking results across the entire rack. Regardless of the type of product being baked, this rack oven performs at its best - even under heavy workloads. Work in the bakery is optimized by the fast and even baking offered by a rotating convection oven. Optimized air flows and an efficient heating system ensure consistent baking results from one bake to the next.
The oven is well insulated, quiet during operation, and even boasts exceedingly low energy consumption for a rotating double rack oven. Since it’s well insulated, it also ensures a favorable work environment as the heat is retained inside the oven.
The oven has a design that simplifies work in the bakery, with features such as an ergonomic handle that is cool to the touch and a control panel at a comfortable working height with smart functions like recipes and weekly schedules. The rack oven also has a practical magnetic utility holder for oven mitts and utensils right next to the door. What’s more, the racks are easily loaded as the oven is equipped with a slightly inclined ramp of 3-4°. The door also remains open until actively closed, which further simplifies loading and unloading for the baker.
A Sveba Dahlen rack oven brings peace of mind to your bakery and gets the job done whatever you plan to bake. What’s more, it’s a delight to see the baking results every time a bake is done. Regardless of the product being baked - cookies, baguettes, loaves, meringues, and more - the result is an even bake. As we like to say, Your partner in successful baking!
Learn more about V-Series here: sveba.com/en/p...

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