TEMPURA at home is Crispy and so DELICIOUS💯✅ Do NOT FRY Shrimp directly❗ will show you How to cook
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- Опубликовано: 3 сен 2021
- Watch!!! Another SECRET REVEALED! How to cook the BEST TEMPURA at home!
Mga Ka TASTE, Magandang Araw sa inyong lahat!
Bilang Pasasalamat ko sa inyong lahat, Pinaghanda ko kayo ng BEST TEMPURA recipe video na madaling sundan.
Unlocking The Secret of cooking Crispy Tempura.
Sana panoorin nio hangang dulo ng video.
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 100,000 SUBSCRIBERS Salamat po sa inyong TIWALA!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
/ tastetoshare
List of Ingredients:
Shrimps
Vegetables
Cake flour
Cornstarch
Salt
Eggs
Ice
Cooking oil
Dipping sauce:
Water
Soy sauce
Mirin
Sugar 
Хобби
I tried this. Believe or not... it was a success! 😋 Keep posting. Thank you. 😘
Thank you sir Migs❤️
i love this method of your preparation, very simple .
Nice cooking style for tempura shrimp 👍😘
Beautiful!! I love the lacy tempura!! Been trying to figure out how to make it lacy… thank you!!!!
Galing talaga ng mga luto mo wow shrimp tempura yumyum
Salamat madam❤️❤️
sarap nman niyan kapatid
Nkaka gutom po idol ! Masarap po yan , ang bad news po dyan sa tempura ay yung presyo ng sugpo or swahe !
D bale po... pag uwi ko ng ragay cam. sur ay duon ko yan gagawin . Mura po dun hipon , sugpo or swahe ! Mlapit lng ang fish pond at dagat duon sa amin.
Thank you po sa tutorial nyo . GOD Bless po at stay safe !
Wow Nice tlaga ng recipe mo Nice homemade makakagutom
Thank you ANGELO’S DEL COOKING❤️❤️
Wow.. I'll try it out..and share it here soon
Wow so delicious thanks for sharing 😋💖
Hello chef Jobeth❤️ a blessed sunday to you
Ang ganda ng finish products, nakakatakam.
Salamat kapatid❤️
Salamat sa taste&share
Hello maam Nebs❤️
Just subscribed chef.. thànks for sharing your recipe..it's good way of cooking Loved it
Good day. Thanks for this nice tempura recipe. Great music background also. Do you mind sharing the title/artist?
Sarap 😋my favorite ❣️
Thanks maam Tessie❤️ a blessed sunday po sainyo 😊
Awesome 👍😎
wow ang sarap nito. Sa paningin pa lang magugutom ka na.
Hello MCAB KITCHEN❤️ thank you
Wow!! Galing tlga ng mga recipe!! Another one to make kesa bumili pa mas ok n homemade 👍
Wen basta cake flour gamitin u.. nalaka lng armiden
Wow sarap nman nya..
Hello Maam Emy❤️ thank you for watching
One of my favorite na luto ng shrimps sarap nyan kabsat..
Thanks kabsat.. try nio eto jan.. magugustohan din ng mga kids.. a blessed sunday kabsat❤️
Wow Ganda Ganyan pala Ang pagpafry nang tempura Thank you🤩Susubukkan ko.
❤️❤️ enjoy the recipe po
Ang galing ganun pala.. sana magaya ko katulad nito.. salamat chef
Wala pong anuman sir❤️
Wow yummyyyy my favorite
happy new year❤️❤️ wishing you a prosperous new year💯👌
Impressive!!
❤️ thank you maam Elena
Bago lng po subscriber nyo,nakaka inspired po mga recipes nyo,thanks for sharing!!!
Welcome & thank you Susan’s Kitchen❤️ a blessed sunday po sa inyo
Very delicious❤️
Thank you sir Ian❤️
Superdoopersarapgalingnamanyummy!!!!!!!!@🤩😍🥰😘
Thank you maam Nebs❤️
I love tempura
Tasty food Lami ka ayo!
❤️❤️
Looks delicious
❤️❤️
good cook! Thanks!
Thank you too❤️ Linh
the best procedure
❤️❤️ thank you..
Good job I learn something new
Hello sir Ron❤️ thank you
Sangat menginspirasi dan mantap ❤
Thank you
😊yum yum ❤
happy holidays❤️❤️
Ganun pala pahabain ang hipon.. great technique, may natutunan nanaman ako sayo lodi..
😊 thanks sir Isko
Ah .ganyan lang pala niluluto ang shrimp sa TV noh.grabe ang galing .masubukan nga ito.thanks for sharing the recipe po
Sana po masunukan nio maam Donnalisa, pwede rin ito khit smaller size shrimps.. a blessed sunday po sa inyo❤️
you’re the best way doing this recipe most ever most perfectly done well understood technique 😊
thank you❤️
Hipon ulit yummy nyan tempura kataste🤤 🤙🏼
Salamat kasakalam❤️
Salamat sa inyong Panonood mga Ka taste!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ruclips.net/user/TastetoShare
ILOVEYOU All! Thank you very much 100K!!
Panotice HAHAH
Hello sir Nickz a blessed sunday po to you & to your family..❤️ salamat sa panonood❤️
thank u for this..watching from Canada
Hello Canada Tattoo Tv❤️ thank you.. keep safe sir
Thank you very much!!! Sawakas makakagawa na ako ng tempura ng tokyo tokyo hahaha
Mas masarap pa sir❤️ at mas madami magagawa
Wow
Hello sir ❤️ thank you
godebless you sir yatu mirou oshie na harigato
Me chamo Maria Das Dores Camargo Dos Santos Silva moro em Sumaré Campinas Amo camarão as receitas de vcs são muito tentadoras Pena que só leio o Português Por favor mande legendas as Receitas OK muito obrigado 👏👏😊😊
Sarap!!! favorite ko ito.. yung taga dislike mo idol, laki ng inggit!! hahahahahaha
Thanks po sa support❤️ a blessed sunday po sa inyo.. 😂 hayaan na po natin sya..
good day po idol sabi nang anak ko sobra sarap nyan sabi niy luto din daw ako sabi ok pero ikaw lang makakain kasi alegerge ako ...
Lutoin na yan lodi Triple B tandem tv.. ako din may alergy.. inuman ko lng ng antihistamine bago kumain.😊
Super effective po ba yun gamot na iniinom mo sir? Magkano po isa niyan? at pagnakaino na po ilang minutes bago pwede kumain?
Good Afternoon. God Bless!
Godbless sir❤️❤️
Hi new subscriber from Cordon Isabela,
I try yes , na perfect ko
Hello Pastora❤️ salamat po sa feedback.. naimbag a rabii u amin dta Cordon❤️
Great video 👍What did you do with 2 cups of breading powder you set aside?
Dredged the shrimp in it
I Bento Box 🍱 mo daytan bro. Favourite ni bunsok! Gimasen…
Thank you bro.. have a nice day sa inyo jan
@@TastetoShare salamat unay bro kenka kanayon nga naka shoutout channel ko ta description mo. Iturog mo pay ta parbangon yun dita.
Thank so much, but I don’t know what Mirin?
How yo cook tempura
8
kailangan poh ba kumukulo ung mantika tpos medium fire n?thankz po
Yes maam Anne❤️
Delikado pati daliri mo ma iprito d way k mag fry my ghad! Safety first 🙈
Sanay na po daliri maam sa init😊 thank you po❤️
Chicken cordon blue
Greetings from Kuala Lumpur, Malaysia 🇲🇾... Superb frying method.. Thanks for your time on your good cooking skill.
Thank you Veni❤️hello to all in Malaysia❤️🇲🇾
Wht kind of vegies
Hello maam Dolores❤️ i used squash, okra, redbell pepper.
and what is that MIRIN? is that vinegar brand?
ganuon pala ang pag alis ng veins cut sa likod easy to remove it, and hiwa hiwa lang both sides ng shrimps and pressed it to make straight ang shrimp and then dip sa powder mixture and then sa isa pang liquid mixture and then deep fry med high heat, how long will it stay crunchy?
Hello maam Anita❤️ thank you for watching
you are only right putting ice but thats all
Bat niluto ang gulay po? I mean ano yung porpused
Ganyan po sir sa mga tempura hauz, may gulay din po piniprito.. masarap din po partner ng shrimp❤️
Ano po na yung hinulog niyo habang mag fry kayo ng shrimp thank you .
Ung liquid po, un po ung coating ng shrimp. Magiging crispy po un
Why the TYPE of flour used is NOT stated.
How much flour i grams or ozs. are used? Be Specific.
Hi, where is the written recipe? Thanks
Hello maam Lourdes.. ❤️ its in the description box
I don’t know what I did wrong. I followed the instruction but my shrimp tempura don’t stay crunchy by the time I serve them . The tempura was serve right after cooking but by the time we are halfway eating the tempura is soft and saggy.
It’s posible your oil temp wasn’t high enough. Try to fry in smaller batches
@@lilynguyen6976 is that the same with frying eggrolls kasi mag tagal na malambot na yong eggroll wrappers ok lang pag bagong luto crunchy pa but later on malambot na nga, how to make it crunchy for longer time
I found that if I did a 1:1 ratio of water to flour that my batter came out way too thick. I've found on other videos that have 2:1 ratio of water to flour will make the batter the same consistency as shown in the video. My tempura also did what you described.
I want to know the secret why the shrimps so straight once fried in tempura .
Yes maam karla, gawin nio po ung procedure sa una ng video.. hihiwaan ng maninipis ang tyan at side ng shrimp at i press hanggang humaba ang size..❤️ a blessed sunday po..
hiwain nyo po sa tyan tapos sa likod alternate ang hiwa
@@TastetoShare ahh oo nga after deveining it, u sliced sa both sides and removing part of the tail and then u pressed it together para ng looks straight
im a japanese cook but thats not how u do it
in japan that kind of tempura will get you fired because i worked in hotel. ARE YOU BEGINNER
I love shrimp but that’s too greasy too much oil I used butter I don’t like oil . If I do very little and have to dry in paper towels . Greasy food make me sick I have lots of allergies. I cannot smell greased I be nauseated and be throwing up sorry . I bake mine it’s crispy then broil it for five minutes and so crispy.
Hello Beautiful Nenette❤️ thank you for giving your feedback.. always noted.. take care always❤️
Don't say tempura🙅 the correct is TENPURA. 天ぷら/ てんぷら/ テンプラ. TEN not TEM
hello❤️ happy holidays🍻 😘
Ang sarap. My mommy’s favorite tempura.
Thank you TeamYuan Channel❤️ I’m sure the whole family will enjoy this recipe❤️ a blessed sunday to all