Cheesy Garlic Bread Mini Pizzas | One Pot Chef
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- Опубликовано: 1 окт 2024
- My Cheesy Garlic Bread Mini Pizzas are the perfect accompaniment to any pasta dish or for Pizza Night! My super simple 2 ingredient pizza dough is topped with olive oil, garlic, freshly chopped parsley and grated cheese, then baked until golden and gorgeous! Serve individually or in wedges, these mini pizzas are guaranteed to be a big hit with your friends and family - give it a go! :)
Ingredients:
2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Natural Yoghurt (Unflavoured)
Pinch of Salt
1/4 Cup of Olive Oil
2 Teaspoons of Crushed Garlic
1 Cup of Grated Cheese
2 Tablespoons of Freshly Chopped Parsely
Preparation Time: About 5 minutes
Cooking Time: About 25 minutes approx.
MAKES 4 MINI PIZZAS
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someone give my man a tv show xD saved me so many times when i have guest over
🤣😏
This is a homerun for parties. You could make 15 of these in no time. Goat cheese, walnuts, dates, bacon, all sorts of yummy things!!
Sounds amazingly! 😀
Walnuts on these would be delicious!
What a lovely idea, you have great taste in food 👌🥧
Lost a couple of internal organs, yikes! I'm glad you can still find the time and energy to share your recipes with us, I love your videos. You really nail the cooking show essentials: Show the product up front, give me some context ( like movie night ), and of course, give me that bite that brings me right into the kitchen with you. I can practically smell that golden cheese and taste the garlic.
Nicholicious89 good video David the one pot chef
Love the tip about using the knife for mixing, rather than a spoon. I always learn a little something from your great videos. Thank you.
I always just skip ahead to see him eat and enjoy his creations. Food pr0n
Once again you saved this Mom when my kids ask WHAT’S for dinner and I was out of ideas 💡 My twins just love your recipes
Aww twins
SAME
Funnily enough I made this style of pizza dough for the first time, last night. It worked very well and won glowing approval from the other half! Looking forward to making more, it was so easy. Might try making bread sticks for dipping .... Yumm
This recipe would be perfect for dippers / breadsticks! 👍
Stop lying
Hello Thx for sharing I'm about to
@@OnePotChefShow I tried using stand mixer but it doesn't rise as much as his. the liquid 2 cups is too much for two cups of flour. i kept adding more self rising flour.
I’ve never seen dough made like that. Very interested in trying.
Caroline The Maybe - same recipe for flat breads, it’s dead easy 👍
Hello sweetie #Howiedoing2day I'm heading in the kitchen NOW LOL 😄 I wish this was in my ASMR😶
SPAGHETTI GARLIC BREAD
LOL I HAVE LEFT OVERS FROM YESTERDAY VIDEO ENJOY YOUR BLESSED DAY
Caroline The Maybe ..... Ya I saw it done on another video 📹 and I just do it that now! 🍕 🍕 🍕 🍕 faster then trying to put lots of ingredients in flour! Have a good day! 💒⛪⛪🌈🌈🌈
It's no secrets method, it's a basic Indian naan recipe, he's using it for pizza
Doesn't it need to give proofing time.?
2 cups of self-rising flour
Add a little salt to it
Add 2 cups of natural unflavored yogurt. Sour cream is fine too.
Using a butter knife make cutting motions, aerating the dough. Until it forms a dough like mixture. Not sticky but moist.
On a lightly floured surface knead the dough for a couple of minutes
Cut the dough into 4 pieces
Make 4 pizza shapes.
1/4 cup of olive oil, stir 2 teaspoons of crushed garlic.
Divide the olive oil mixture over the pizzas
Top with parsley
Top with grated cheese
Top with more parsley
Place in oven 410 farenheit
For 20 to 25 minutes
Thank you for all you do! You make cooking so much easier for me. I am disabled physically and these recipes are quick and easy so I don’t have to stand for long periods of time. You give me energy and inspiration for cooking with your wonderful laugh and personality. Thank you for being you.
After buying bases and using roti bread over recent years, I gave this a try. Your recipe didn't disappoint. Took around 10 to 12 minutes and made the world of difference to Friday night pizzas. Love it!!
Damn .. I just finished a pizza and you still managed to make me hungry. :)
OMB Pies lol maybe :)
Hello IKR lol
@@queenbutterfly1804 0
Queen Butterfly ..... Ikr I hate that phase! .... Lol 😆
Yes im making this mate !!
Your a legend love the show😎👍
Delicious !
Your laugh is priceless !
So easy!! I'm going to use thawed frozen spinach instead. I'd like to try with fresh basil leaves too!! Yum!! Thanks for the recipe! Love your videos. You make cooking a breeze!!
This looks delicious! I think I'll try this, but I'll exchange the parsley for fresh basil because of picky eaters in this house. :o) Thank you so much!
Instablaster
This is a great recipe, especially as you don't need yeast for the dough. It cuts the preparation time down considerably. I love garlic bread so I'll make this in the future. Thanks!
I’m a real “garlic junkie”. Making mine with a heap of crushed garlic 😋
One Pot chef where are you? I pray your well. 🙏
As they say “never trust a skinny cook” I trust you with my life 😊
Lol
I love that you recipe has simple ingredients that I have in the pantry. So happy I found you!
Always good to see you! Glad to hear your health is better. Love watching your videos. The recipes make me hungry. Keep up the good work. 👏
His recipes are wonderful and his personality lights up my day ❤️
YUM YUM YUM, where have you disappeared to?
I'm hungry. they look delicious Thank you, David
I was going to make sticky garlic chicken for dinner but now I'm craving this....this wins, chicken tomorrow...thanks one pot chef💗
Have you ever tried the soda cake 12 oz of soda any flavor one box cake mix any flavor combine mix pour in parchment paper-lined pan bake for 35 minutes it's amazing
thank you!!! i will try this!!! ☺
You are a GOD! I’m not worthy I’m not worthy!!! Made this to go with spaghetti tonight. Took less than 10 minutes to get into the oven. It is absolutely amazing! The Hubs ate three pieces. I used full fat sour cream because that’s what I had. Really, easiest baking project ever. Nicest texture! Fluffy, crisp top, just great. Thank you so much!
Thank you so much I saw this and though no way but made it today and amazing I added Hungarian Salami OMG so good, tip is wait till looks exactly as your's does.
Hi David I'm one of your fans BUT!!!!!!!!!! can you check your ingds list 2 cups of S R Flour ansd 2cups of Yoghurt MATE I had enough Little pizzas to start a shop didn/t you mean 1 CUP of Yoghurt it took half a kilo to get it to the right dough like look like yours in the video we enjoyed them all anyway Thanks Mate Toddy
aaah my goodness i thought i was doing some thing wrong because my dough had take longer...and i had to add lots more flour
I will make this as soon as I stop being lazy, but lovely recipe as usual!
That’s like garlic naan with cheese. I normally make naan. I don’t usually add yogurt. But my mum keeps telling me to. She says it makes it fluffy. Will have to give these a try. Thanks for your video 😊
These look wonderful, David! Yogurt and self-raising flour; who would have thought? Amazing!
I have an autoimmune disease too so I can’t eat them. I do enjoy your videos though! 😊❤️
Same here lupus class 4
@@itsmejo1980 Explore Pam Bartha's "Live Disease Free" RUclips channel.
I've got psoriasis but I eat everything
Serena Davis .... With autoimmune disease looks like it would help you because of the yogurt! To put back the good germ in your gut! Well long as it didn't hurt me I would still eat it! But that's up to you! Have a good day! 💒⛪⛪⛪⛪🌈🌈🌈
It looks like he does too, and he could use Spelt or Kamut flour instead, that is what I have been using. I have several autoimmune problems.
YOU!!!!! You are fantastic! Love your videos... and recipes.
Will be growing a lot of cucumbers again this year... Need some cucumber recipes!
Thank you!!!
Please take care of yourself, Chef, we need you! 😊
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU
Never seen dough made with yogurt like that. Interesting. I'll have to try it. I would also sprinkle on some parm, it goes so well with the garlic.
That’s definitely my go-to thing now. I never knew making dough could be that simple. Thanks!
You're amazing 👌
Made this as garlic bread the other day, and we did a Tiktok tribute to you as we followed along. It was great!
Use honey Greek yogurt and top them with Gorgonzola Dolce and raw walnuts which will toast in the oven! Good! :-)
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Yeah, that's how I have made pizza dough for years!!
i love your recipes. they look so easy, and im def going to do these garlic cheese pizzas. yum. thank you :)
I make these and serve them as I would garlic bread beside an Italian meal. I cut them into sticks and place them in a towel lined basket to keep them warm. You could also cut them in a half and have them both cheese side in for a phenomenal hamburger! :-)
I love the accent! It just traps you in an enchanting place as if I’m sitting with an English man at a diner🥰🥰
Oh boy...
Facepalm
Englishman?? Lol
onepotchef you are my hero! I am now the superstar of potlucks Nd family gatherings because of you!
Good idea to use yogurt, but the quantities are wrong, 2 cups of yogurt is far too much, I had to put almost double the flour to reach the non-sticky state, and it didn't come up elastic either.
Are you ok? Just saw that you haven't posted anything this last year and I know you went thru a surgery about that time.
Be safe!
Thank you for making my life easier and more delicious ☺️
Makes me hungry everytime I watch your video's. im learning how to cook now thanks to you and it's actually fun thank you
I love your voice. New subscriber just for your voice along😊
You're a LEGEND! They look incredible my friend. Thanks.
Looks easy and delicious.. I would add pizza sauce too.
Woohoo! Garlic, cheese AND pizza in today’s recipe! What a birthday gift for me! Keep up the great work!!! Sending love from Ontario Canada!
LOVE THAT YOU KEEP IT REAL BY USING YOUR HAND TOOL'S THANK YOU
We used to make rolls very similar to these when we had our bakery cafe, my fav toppings were cheese and sliced mushrooms and ham and cheese. They also make awesome tasting toasted sandwiches. Sadly I’m gluten intolerant these days and really shouldn’t eat these which means I’m basically teasing myself watching this video. But I so crave these even the memory of eating them is satisfying 😋
I LOVE your videos! Everything you make looks delish...& you are so exuberant & CUTE! I love your smile, my friend🌹❤️
My dinner for today i'm gonna try this
kaoutar rimi Me too. Going to try and add pepperoni and ground beef. Yum.
Rachel King it's delicious
kaoutar rimi I'm baking mine now. Yay :)
Rachel King hhhhh I have already eaten mine.big hug from morocco
Rachel King enjoy your pizza
some fresh tomatoes under the cheese would be fantastic
I absolutely adore this recipe! Especially love the simplicity of making the dough! Can't wait to make this!
Wow, what an interesting recipe for pizza dough. I'm definitely gonna give it a try. Thanks so much for sharing!
Love this simple recipe! So would my kids! Thinking about adding some spinach & artichoke dip some way? To Bake it on top or to dip this golden dish right in, that is the question!? O.o
Aww these look delicious, thank you for sharing
You sir are my hero. Can't believe I hadn't discovered you earlier!!! Have tried a few of your recipes and they're all full-proof!! 😁😁😁
That dough is amazingly versatile. You could turn it into pizza, breadsticks, garlic knots, bagels, flatbreads, even pretzels. I added some herbs and garlic and made a braided garlic loaf. Great to do with kids too! Just be sure to use a preheated baking stone or steel or use a preheated baking sheet if you want a really crispy bottom crust
Melted butter and garlic is better than olive oil.
Cheese and bread .. you can never go wrong! 😍❤️
David, once again you created a delcious recipe, yum!! I've made the dough before with the Greek yogurt, so good! I like to add spices to the dough like rosemary and oregano, and then same on top.
Question, if I wanted to freeze a couple of the cooked mini pizzas; what would be the suggested temp to reheat them?
If using an oven, I would recommend a low temperature (180 C / 360 F) until warmed through 👍
OnePotChefShow Thanks David! Sounds good to me!
This looks great!! My 4 Grandkids can top their own pizzas with their favorite toppings. Thank you soo much for your easy totural. 💕💕.
P.S. I don't like sauce on my pizzas, so this is good for me. But the kids do. So we all have our favorite tastes. 😄😄
Where I live we also do English muffin pizzas which are a perfect mini pizza base. Just be sure that you lightly toast the English muffins before putting anything on them. I know people who do not toast the English muffins ahead of time and it's not so nice. P r e toasting them and then putting them in the oven it's gorgeous. Very nice for a homemade pizza and you could put the same toppings on. Why can't people make your pizza dough recipe and make small pizzas? They can't figure that out?
Elizabeth Shaw I’ve done that too. Plain bagels are great as pizza bases too. You toast them, put sauce on and you can cover the hole in the middle with a piece of pepperoni and top with whatever toppings you like and cheese on top. Most of the time, though, I make my own pizza dough and it’s really good. Homemade is best.
Zephirin Drouhin yes I love pizza Bagels as well! Whenever I get a hankering for a pizza I may not have the money to order in but I always have English muffins or Bagels in the freezer along with red sauce that I'm making big batches so I can have pizza when I get a craving for it right away and for free! :-)
I am going to surprise my husband with this. He loves garlic bread. Thanks David! Love from beautiful Cape Town, South Africa.
We are going to make this tonight as a cheesy garlic bread to serve with dinner. I was looking for a quick, homemade bread I could make with dinners that was tasty - thank you so much David!
Ive never seen yogurt used that way, great life hack and the dough rose so well! I want to eat one so bad :P
Hey mate thanks so much I love them so much you’re the best thanks for sharing 👍👍👍
I can vouch for that too they are good as 👍🏼
Lost my love of cooking for family. Now going through your recipes, not only do I love cooking again, but enjoy the fun of it. Thanks David. Ex Army Ret.
Welcome back to the kitchen! 😀
I wish I could eat that pizza right now!!
Omg this pizza looks so good. Will definitely try. Thanks for sharing
Brilliant! I always end up throwing my self-rising flour away because it expires before I use it. This will be a good use for it. Thank you! Looks fabulous.
Hey David, are you ok?? What do you mean you lost a few internal organs? Thanks for the amazing recipe.
Gallbladder.
Just found you again you are the best hope you are feeling better.
Hey you have an awesome channel! I love your passion for cooking!!! Totally subscribed :)
Welcome aboard! 😀
I love pizza so much so what an easy affordable way to have it any time! Thank you!
Who would ever dislike a OnePotChef video?!?! "and looks less like, powder and yogurt" heheh, always cracks me up!
Super tasty and show.
I love how easy and simple your meals are, with ingredients you can find at your local grocery store..thanks...👍👍
Such an underrated cooking channel
My favourite videos, OPC.
Me too ♥️ 🥰
It‘s sooooo yummy.
Roasted Garlic and onions would be soooo good on top with this 😍😍🤤
Can't wait to try this one. Love your videos. Hope all is well with you..
Sorry my friend, I normally like your recipes but pizza dough without yeast is not real pizza.
Oh my goodness! Who doesn't love mini anything?!!! I'm totally digging this yogurt idea😍. Okay when can we get married? I'm making some to freeze right now!!!!
Oh wow this dough sounds easy as. And the mini pizzas look absolutely delicious! That's it, I'm going to try making these tomorrow to go with dinner 😋 Thanks for the recipe! Yum!
carolithe The best Dough ever 😊
What will be the measurement if I don’t have self rising flour pls
Same measurements. Just add 2 teaspoons of baking powder to regular all purpose (plain) flour 👍
Thanks a lot 👍
Using the knife to make the dough is genius !!!!!!
It's delicious, thanks! Only mistake I made was not adding enough cheese. I won't make that mistake again ;)
If you want to make them really cheesy, you can add some grated cheese to the dough itself when kneading it.
Perfect with a cold beer
David, you look wonderful hope all is well with your health. I have never made this quick version of pizza dough, I think it might be sacrilegious if Italian lol However bc it's YOU, I'll try it. :o)
So delicious 🤤🤤🤤
Awesome, Easy, Quick, & Delicious! Thanks for this recipe!
OK, I'm making these this week. Looks really tasty. Thanks.