American Couple Reacts: British Style Sausage Roll & Deep Fried Mars Bar! FIRST TIME Making & Eating
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- Опубликовано: 21 авг 2024
- American Couple Reacts: British Style Sausage Roll & Deep Fried Mars Bar! FIRST TIME Making & Eating One! We have NEVER had a real Sausage Roll before! Are we as Americans even capable of making one? We have heard so many times, that we must somehow try a Greggs Sausage Roll! Well, we did our best to create a homemade Greggs Style Sausage Roll! This isn't the United Kingdom but we hope you'll appreciate our efforts. We taste this Sausage Roll with a nothing at first & then with: HP Sauce, then Ketchup and lastly new to us, HP Fruity! We also had to have something for dessert, so we made the highly talked about, Scottish creation: The Deep Fried Mars Bar! Today is our 12th Wedding Anniversay (July 14th) so we wanted to do something special for you and us! Let us know how we did in the comments and if you ever make either of these at home yourself. We do know as we say in this episode that there are many variations on how to make the sausage rolls. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support! More Links below:
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We have NEVER had a real Sausage Roll before! Are we as Americans even capable of making one? We have heard so many times, that we must somehow try a Greggs Sausage Roll! Well, we did our best to create a homemade Greggs Style Sausage Roll! This isn't the United Kingdom but we hope you'll appreciate our efforts. We taste this Sausage Roll with a nothing at first & then with: HP Sauce, then Ketchup and lastly new to us, HP Fruity! We also had to have something for dessert, so we made the highly talked about, Scottish creation: The Deep Fried Mars Bar! Today is our 12th Wedding Anniversay (July 14th) so we wanted to do something special for you and us! Let us know how we did in the comments and if you ever make either of these at home yourself. We do know as we say in this episode that there are many variations on how to make the sausage rolls. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!
Hi Natasha & Debbie,
New subscriber here from Germany, I live near Cologne.
I love your videos on my country and thank you for all the kind comments.
Would you be interested in doing a video dismissing the myth that all German's wear socks and sandals? It really drive me crazy! That's why my RUclips profile pic is me showing my feet 😆. I'll leave some videos link in reply below discussing popular German stereotypes etc that I hope you might react to?
My best wishes to you Natasha and your lovely wife Debbie on this anniversary.
Happy Anniversary!!!!xx
hands, and they look great
hp for me all the way
🎉🎉🎉🎉 loved it Happy days to both of yea try making scotch eggs tell be fun 😅😅 keep it up oven is a beast 🎉😂😂
Best internet attemp for anyone in the US trying UK food. The sausage rolls are top notch
❤ thank you. They were delicious.
It's the first time I've seen Americans do an excellent job of making British food. I'm from where Greg's originated the North East of England and them Sausage Rolls looked scrumptious ❤
Greggs are certainly a good bakers down here in the south we had ABC (Aerated Bread Company) which became part of Greggs early seventies and in the City of London in Blomfield Street near Liverpool Street main line station was branch and many a night I used to pop for a loaf of bread on the way to the station around 07:30 pm most nights, you would never find shops open at that time of night certainly not in the City of London as there was very few people around at that time of the day well after rush hour so I have very fond memories of Greggs who saved my bacon on many occasions.
Thank you. ❤
I am so hungry watching this! Love it! :D
I agree, those home-made sausage rolls looked amazing.
I'm from Yorkshire and to me they look the dogs bollocks
British guy here, I love how you guys really try to embrace our culture. Your sausage rolls looked amazing, gourmet even. And as a recovering alcoholic myself, mad respect to you ❤
Loved watching this ,love from Scotland xx
Now imagine your walking round the shops, it's lunchtime, you get a jumbo sausage roll from Gregg's, when you finish it you do the flaky pastry brush off and your ready to shop some more.😊
Sounds great!
So true!
Debbie that's brilliant, I worked as a baker for Greg's for 5 years. Those are great, exactly the same as they are made in the factory and the defiantly look 100 percent perfect. 🎉❤
Wow!! Thank you so much!!! ❤️
was it Greggs though? two Gs.
❤ wow, thank you so much.
Thank you for confirming Gregg's are made in a factory. I was arguing about this with my brother in law the other day. He was adamant Gregg's staff make them in the bakeries. I did point out you can buy them to bake at home in Iceland.🤣🤣🤣
You both did brilliantly and I loved watching this, you always brighten my day. Very Happy Anniversary to you both xx
I'd have added some dried sage and thyme, salt and pepper to the meat. No sauce required with the seasoning and you eat them hot with your hands like you would a hotdog. Happy 12th anniversary you lovely ladies.
I’m British, you guys make me smile when you try things , i love American candy …. Thanks x
Never tried a deep fried Mars bar for the same reasons I've never tried crack cocaine, I think I might really like it and then soon after be dead. 😂
Loving this and happy anniversary.
How this isn't the most popular comment I don't know.
They don't do them now, but Smarties used to come in a cardboard tube with a plastic cap of varying colours and with a different letter of the alphabet on the underside of each individual cap. But we just ate the smarties and then spent the next 10 minutes popping the cap of the tube by smashing it between our hands seeing who could hit the living room ceiling. Great fun times.
Remember those from when I was a young girl in 1960's
Who needs computers when you have a smarties tube
Used to eat them straight out the tube, always got it to go a weird colour 🤭
Painting your lips with the blue one & telling your mum that you didn't feel too well :)
Oh yes 😏🤣 yet another memory
A recovering alcoholic? Absolute respect to you Natasha for beating that demon. And those sausage rolls looked perfect Debbie.
She still did the whisky thing, though... 🙀
What are you talking about? "Whisky thing?"
@@TheNatashaDebbieShow The exact term Natasha used for the whisk at 20:48 when mixing the batter in the video was "whisky whisky thing"...
Apologies if my weird sense of humour was inappropriate.
Keep up the fun videos, ladies! 😻
@@SirHilaryManfat Gimme some haggis pakora to wash down with my spicy red wine any day of the week... (Actually, I rarely eat anything deep-fried, and even rarer pastry.)
We all make different compromises, I guess!
@scotmark
Lmao that's actually funny,
Like whisking is her new whisky. Haha
Hi ladies, am a 58 year old woman from Scotland and I have never had nor will I ever have a deep fried Mars bar, great channel girls
Me neither (61 year old Scot). Though I might try a bit if it was put down in front of me....
69 year old man born &bred in Scotland have never eaten this and dont intend to. Have yet to meet another Scot who has eaten a deep fried Mars bar. Only people I have seen eating this are non Scots on RUclips.
Deep fried Mars bars are something that is sold for tourists in Edinburgh and Glasgow, they're not regularly eaten by the overwhelming majority of Scots!
When serving in Bosnia peace keeping we would get a cold sausage roll individually wrapped as part of our packed lunch.
In our trucks we would put them in the windscreen with the heaters on to warm them through 🫣😂
🤣🤣🤣 Brilliant
Only the British Army would do that! Good skills 😂😂
Australian here. I used to buy a pack of supermarket refrigerated sausage rolls and eat them cold. They were delish. I never bothered heating them up. If it was a bakery sausage roll, then I'd eat it warm. I can't eat any now as I have diabetes 2...sigh!
I add fruit chutney, minced garlic, grated carrot and curry powder to the sausage meat when I make mine. Yum!
@@aidanodonnell1344 I used to buy a sausage roll from a bakery like that. It had a sweetness and a spicyness. It was my favourite.
Happy 12th Wedding Anniversary Natasha and Debbie
Thank you!
I include onion, garlic and herbs and spices to my sausage rolls. They're the bomb!
Aussie girl here, i put chopped onion in mine and sprinkle sesame seeds on top of the egg wash. The toasted sesame is so tasty.
Those sausage rolls look perfect, well done ladies xx
Thanks so much! 😊
Love the intro!! 10/10 would absolutely smash those sausage rolls, they look incredible! Happy Anniversary xx
I really enjoyed this episode. You deserve a round of applause for your efforts.
Scotch Eggs next. The Mars bar with ice cream. Pigs in blankets, sausages wrapped in bacon. Try a little English mustard on the pastry on the inside of the sausage rolls.
@@dinastanford7779 they’ve done Scotch Eggs and loved them
Next time, before putting the mars bar into the batter, roll the mars in flour. This will mean the batter will stick better (I used to work in a chippy) 😊
😂
the crunch on the pastry - well done you!
Those sausage rolls look amazing!
Just as a tip from someone who has had to work it out the other way round - when UK recipes call for corn flour, it means corn starch, not masa.
Over here in the UK you can actually buy sausage meat to make sausage rolls so you don't need to buy sausages and take skins off
Do they have non pork options?? Im allergic to pork unfortunately and I wanted to try them.
That would definitely be helpful.
@krymsonuchiha14 Gregg's sell a vegetarian sausage roll.
@@derekhaddow that sounds good, but unfortunately id have to make my own unless they have gluten free somewhere since im also unable to eat wheat. Why I was going to try making my own.
You can get beef sausage @@krymsonuchiha14
Happy Anniversary to two wonderful ladies who deserve only the best. Keep doing what you do, damn the haters. Looking forward to been entertained by you for years to come.
Thank you Keith!
The smell alone of hot sausage rolls is enough to make me happy. Yummy! Well done girls, another great video ❤
That looked bloomin' delicious!
Big sausage rolls like these are generally a street food snack, so you eat them with your hands, walking around. They're a good, quick, filling snack that you can eat in half-a-dozen bites and be left with no waste except a small paper bag. Small "cocktail" sausage rolls at buffets can be eaten with fingers or forks. You generally don't put sauce on any of them, but if you want to, nobody will stop you.
Cocktail sausages do need sauce, but sausage rolls dont
@@samuelpinder1215 I agree. Part of the appeal of sausage rolls, whether full size or cocktail size, is the texture of the puff pastry, and sauce would spoil that.
@@MrHws5mp it's a nice day so I'm gonna go get sausage rolls for lunch. I live a 5 minute walk from a cooplands
Sausage rolls are more a snack....usually at lunch time....or at Christmas in a buffet that a table made up with load of food and you help yourselves
A bit of mustard or branston pickle also works quite nicely. Good job.
Great vlog. I'm from UK and have never tried a fried Mars Bar so you have one up on me. The sausage rolls looked delicious and just like the ones we get here. I like mine as a meal with baked beans. I loved the video. Thank you both.
Try the sausage rolls with chips and baked beans great lunch.
A school dinner, in the old days.😅😅
I was just scrolling to see if anyone had suggested this 😁😋
Definitely a dinner for me. 😋
If I had that for lunch I wouldn’t be able to eat a dinner.
I have a Greggs just down the road from me and after watching this I definitely know what I'm having for breakfast thanks for another great vid girls.
When I was a kid my favourite dinner was sausage rolls, chips and baked beans. I always had this for my birthday and I still can't resist a warm sausage roll. In fact, when this video came up, I grabbed some mini-sausage rolls out of the fridge (and HP sauce) because I knew I couldn't watch this video without them. Happy anniversary ladies, and please keep these great videos coming.
Those sausage rolls look (and sound) fantastic - from a Gregg’s addict. x
Thank you!!
You 2 make me laugh (genuinely), I've been watching your videos for awhile now, so keep up the great work, especially when you talk about the Armed Forces as an ex British Army soldier I thank you. 🇬🇧XX
Oh please don't thank us! Thank YOU for your service! 🫡
@TheNatashaDebbieShow ps you're sausage rolls did look really good. I'm now officially hungry 😋
@@KingsleyHylander Appreciate the compliment! Hope you have one today!
This really opened our eyes to British food flavors. Let us know if make this at home yourself. ❤
I'm not a fan of sausage rolls, even home made ones, but I do love Greggs sausage rolls.
I've made deep fried Mars bars at home and from a take away and they're ALWAYS good. You should try it. I avoided them for years, thinking they'd be vile but oh my god they're so good. Have also tried deep fried creme egg, which was OK but Cadbury chocolate doesn't seem right deep fried.
If you can find sausage meat in a roll, that’s what we would use pre-made if you don’t make ur own completely from scratch.
I used it to make meatloaf, but would add some herbs to it. It’s what we would use instead of dismantling sausages but if that’s what you’ve got then you did a great job of making them - I was salivating all the way here in Cornwall, UK! I love a good flaky sausage roll.
They are also a staple at parties but as mini versions - bite size ones. X
the HP just hits different right. top tier sauce.
Well that was a masterclass! You may have single (double) handedly revolutionised American Cuisine. Go girls!
Happy Anniversary Ladies. I hope you Ladies had a fantastic day.
Debbie, congratulations on those Sausage Rolls. They looked delicious.
We appreciate that you even want to try our foods. So you do what you can with what you got. Also happy anniversary ❤
Excellent very enjoyable video 😁 thank you ladies, much love from Britain 👍👍❤️❤️🇺🇸🇬🇧🇺🇸🇬🇧
"I don't like sausage" i fully expected a giant comedy wink to camera lol.
It's been done too many times
When adding battered items to a fryer, you need to create a "batter seal". do this by lowering the item into the oil as far as you can without it touching the bottom, and hold for a few seconds before releasing.
I make a cheese and bacon wrap, a sheet of puff pastry cut into 6 or 8 squares (depends on the puff pastry sheet- each square should be about 5-6" square, a rasher of streaky bacon placed corner to corner (actually 1 slice equals 2 rashers as defined over here- so use 1 slice) a square of cheese (use your favorite) over the top, then fold the 2 corners that dont have the bacon over the middle making little pointed ended parcels of bacon and cheese. cook for 25 minutes and you have lovely cheese and bacon wraps, I make a batch of 8 on a sunday morning, eat 2 for breakfast when they come out of the oven, then its one every morning heated in the microwave for breakfast for the rest of the week.
In the Netherlands we also have something similar with puff pastry and seasoned minced meat (you can make it as spicy hot as you want) called "saucijzenbroodje" (= sausage roll). We also have a roll that we call "worstenbroodje" (= sausage roll) or "Brabants worstenbroodje". Instead of puff pastry, there is bread dough around the seasoned minced meat in the "worstenbroodje".
Very Happy & Congratulations to your (12th Twelfth) Wedding Anniversary to you both ladies and wishing you both many, many more years to come for &/or in your Wedding Anniversary into the future of course.
Whisk the batter with more vigour to get more air into it then the batter will be lighter.
Hi Debbie and Natasha. Loved this video. Sausage rolls are a lunch time favourite here in Australia. They are served hot, and normally with Australian tomato sauce. My favourite is Rosella tomato sauce. If you can get that at your international store, give it a try. It's not ketchup, and it's sweeter. And the filling of an Aussie sausage roll is sausage meat only. No onion or any other kind of aduleration. And they look very much like the ones you made. Well done.
This video was so good. The editing and the music were great and the sausage rolls looked so good 😋
you can also chop up a mars bar and dissolve it over low heat with double (Heavy Cream) to make a sauce for puddings or ice cream.
Its all about the sausage 😂😂
😂
Yes it has to be quality sausage meat
And you have to get the meat to pastry ratio right, which you did.
That is; not too much pastry and / or not to little sausage meat. I like them with a healthy amount of sausage meat.
@@felicitywoodruffe4087 That sausage meat didn't look very appealing to me. But then what do I know, I'm just a straight guy... 🙊
In Newcastle (Australia) sausage rolls are fondly referred to as rat coffins. Despite that, they’re still quite popular.
I love your enthusiasm and commitment. Great to watch
As a kid sausage rolls and baked beans was a classic tea/dinner. Sometimes with chips
I warmed my shop bought pre cooked sausage rolls up in my George Foreman grill 👍🏻👍🏻
Happy anniversary ladies, here's to many more.
Hi from Britland; those sausage rolls look amazing! Thanks for putting a big smile on my face, I'm now off to Greggs! Really enjoyed this one! Thanks
Yes, there are many recipes for sausage rolls. Try adding some apple sauce alongside the sausagement before wrapping them in the pastry. They are lush!
Happy anniversary to you both. So pleased you love the sausage rolls, they looked delicious!
Thanks so much! 😊
For the next cooking with Nat and Deb show. Meat pies and for sweets Pavlova?
Cullen skink to start and to maintain the Scottish theme I would recommend cranachan for dessert.
Natasha's would need to be whisky-free of course.
Here in both Australia & New Zealand is that all of the Pies, Sausage Rolls & Pasties were common things as food products most probably ever since from the (1960s) & onwards after that & even still to this &/or that day of today right now & also will be in so many more years to come of course.
But I still remember either from my very old school days of both the (1970s) & the (80s) that the Pies, Sausage Rolls & Pasties were sold in School Canteens &/or School Tuck Shops but it depends on which Australian State &/or Territory that you do live in &/or come from about Schools &/or Colleges which they either call them Tuck Shops &/or Canteens by their very own names for both Students & Staff Members who their very own Food & Drinks for Morning Tea &/or Little Lunch, Recess and Big Lunch referred as Lunch of course.
But however, here in Australia is that the Pies, Sausage Rolls & Pasties were (NOT) being sold in both Schools & Colleges but also, they been sold in Cake & Pie & Pastry Shops, Bakeries, Corner Shops, Very Small Grocery &/or Convenient Shops, Takeaway Snack Bars & Cafes, TAFE College Canteens & University Canteens &/or Cafeterias, of course.
Happy Anniversary and HP Fruity FTW 😁
The Sausage rolls looked like perfection. i've never tried the fruity HP sauce but i think i'm about to. Epic video again thanks so much ladies.
Just fyi Natasha, the British pint is 4 fluid ounces more than in America.
Correct! Though to complicate things even more, the US fluid oz is very slightly larger than the UK fluid oz - but not enough to make up for the smaller number of fl oz in a pint. The result is that a US pint is just under half a litre (473ml) while a UK pint is a bit over half a litre (568ml).
Well done the first time I heard someone admit they are recovering alcoholic my hubby has been sober for 14 years.i make my sausage rolls from sausage meat then I experiment with other ingredients ie bacon, cheese and then I use lamb sausage meat and add different ingredients they turn out yummy must of theml
I loved how you deep fried a Mars bar then went on a deep fried chocolate rampage lol 😂
You'll have to try a battered sausage and battered burger too! Battered sausage you can get at majority of chippies and battered burgers have become popular too.
@@wildwine6400 we don't eat beef & haven't since 2008
Used to get alot of other things at chippys, such as spam fritters, pineapple fritters, patties, mushy pea patty and fish cakes. Love a good proper chippy.
10 out of 10 for the video and the cooking, so much better cooks than me.
My mum actually puts a squeeze of HP sauce into her sausage meat when making them. Best sausage rolls EVER! 😛
Absolutely my favourite is hp sauce brown and the fruity love that you both are enjoying trying new foods and flavours
One of the most popular things for parties are what we call cocktail sausage rolls. They are basically mini sausage rolls you can eat in one bite 😋 you get em frozen in bags of 50 normally, but they are the budget ones. The posh ones with better meat and more flavour are normally bags of about 25. You can get Gregg's ones too in boxes of 16 from Iceland, as they are an exclusive supermarket for Greggs
@@LilMonkeyFella87 frozen....can't you make fresh
no cocktail sausages are mini sausages mini sausage rolls are mini sausage rolls
Do you know if Iceland have the same...but similar...to the Gregg's vegan sausage rolls at all?
@@nightowl5395 they sell Greggs vegan sausage rolls too. Box of 4 for £3
@@chrispalmer2136 no. Cocktail sausage rolls has always been their name. Many bags still say this on them. Some say mini just to make it easier to understand
I'm actually jelous of your oven, that thing is mighty.
This video just reminded me I have 6 sausage rolls in the fridge! Thank you.
I just can’t eat sausage rolls hot, but I love them cold, with the exception of Greggs sausage rolls, manna from heaven. ❤
I’d forgotten it was your wedding anniversary today. A very Happy Anniversary to my favourite ladies across the pond. Have a fabulous day and much ❤ to you both 😘😘
Thanks!!
Thank you
Sausage rolls yum yum. ❤
Sausage Rolls are always best from Greggs or Wrights cold day Sausage Roll and chicken soup banging nice and warming
You guys are funny which is why I watch you. Tomato ketchup or sauce as we call it in Australia is best. Couldn't imagine a sausage roll with HP sauce.
Happy 12th anniversary Natasha and Debbie, hope u hav great time celebrating
Happy Anniversary! We call baking soda/ bicarbonate of soda/sodium bicarbonate as you do. Baking Powder is baking soda + cream of tartar + cornflour(starch). Its just the chemistry, the tatar is acidic and reacts with the bicarb to produce CO² (I couldn't do subscript). Helping to puff up, in this case, the batter. Experiment with your sausage rolls, you can make whatever combinations you like! Who's to stop you?
This was extremely satisfying to watch. They looked delicious! Happy anniversary too 🎉
Happy Anniversary Natasha and Debbie! Love the cooking show very much😎Sausage rolls look excellent, we used to get them at the bakery and put them in our coat pockets for a snack. I live in Chicago now and there's a sausage roll shortage so thanks for the tutorial!
Morning lovely ladies , happy Anniversary ❤❤🍧🍧 you complement each other perfectly , im sure your sausage rolls will give our Greggs a run for their money lol , i love Greggs , especially the sausage rolls , there is about six of their shops within a 3 or 4 mile radius of my house in Brum and they deliver (i asked them if they deliver and they said no mate you need a Butchers for that , lol) keep smiling and enjoy your special day xx
This is exactly why the people in the UK love to go to Greggs ! Maybe try BBQ sauce or Chip shop Curry sauce next time ?? xx
Hello Ladies, happy 12th anniversary. Many batter makers use beer, the fizziness helps aerate the batter to make it lighter, however just as many use fizzy water for the same effect but no alcohol!. The little bits of batter are what we call "Scraps", we used to ask for some with our chips, and they were usually free!
P.S, Deep fried Mars bar will taste different, chip shop oil has fried chips, fish, sausages etc.
They do look amazing, great job Debbie. 👏
Those looked pretty authentic sausage rolls to me! One thing to note is that you get tons of different types of sausage in the UK - such as “Cumberland” or “Lincolnshire” - they are basically a similar pork recipe but flavoured with different herbs or spices. So you can choose your favourite sausage type to make your sausage rolls!
Welll ,,,, Happy doody thingymagiggy lots of no tons of Love from Scarborough !!!
Watching you both eating those excellent looking sausage rolls is making me want one right now.
This was such an awesome video. You ladies totally did a great job and made them from scratch. Much love to you both xx
And Happy Anniversary! 🥂🎉😃
Happy 12th wedding Anniversary ladies, may you have many more.!! Its your SILK wedding anniversary.!! I love sausage rolls and pork pies.Adam Rickman who you would know from Man Versus Food has a tv show out here in the UK at the moment where he's traveling around Britain ADAM RICKMAN EATS BRITAIN... he had his first pork pie whilst in MELTON MOWBRAY the home of the pork pie. Sausage rolls can be eaten hot or cold and pork pie always cold. Looking forward to watching this.!!
Hi Natasha and Debbie! I have just found your page and have been binge watching your videos. I live in London and I love all your videos especially the ones you made of The Queen/ The Royal family. The respect you have shown towards QEII really moved me to tears. I also love this video. Those sausage rolls look incredible. My mouth was watering 🤤 I had a deep friend Mars bar once, in Edinburgh (on a dare) many years ago and I almost went into a sugar coma. It was rich and decadent but I have not had it since. Anyway, I just wanted to wish you both a Happy Belated Anniversary. I hope you had a wonderful day. Looking forward to your next video. 🤗
Actually laughed out loud at your intro. We are still American, aren't we? 😂.keep em coming, love you guys ❤
This looks to be going to be fun
Great job ladies! They look delicious. Debbie is a master cook and Natasha your getting better! I think Gregg's will be on the phone any minute now looking to hire you both!!
Congratulations on your 12th wedding anniversary! Have a wonderful day.
Love, hugs and prayers ❤
Jamie
My only fried Mars bar was from a chippy, in Bakewell (in the UK) in the late 90's. Can still remember it to this day.
Time to try one on your own. 😊
I was a pro chef for 30 yrs , head chef for most of the time, last time I made puff pastry I was in catering colledge!