打風 - 快手煮個出前一丁餐蛋麵

[@ponta705]

粉同水嘅比例唔多妥，湯底會好淡

[@H.K.Tang2025]

我成日整食材不超過十元，餐廳連奶茶大約45元以上
出前一丁～4.0
雞旦 ～1. 5
厚餐肉 ～3. 5

[@poah7394]

好正哦

[@yiuwingkwan4742]

唔係掛，咁樣浪費個出前一丁？我寫包單，個面一定唔好食

[@919rickw]

don't worry be happy - bobby mcferrin

[@tuqviewer]

茶記嘅餐蛋丁平日食得多，今日打8號風球，出唔到街，自已煮麵食，平快靚正，多多指教🙏

[@takhimlau8151]

Good ar! 好掂呀！

[@神幻滅-q2j]

過冷河?唔係掛😂

[@boycewong2849]

煮麵水太多，應該唔好味😢

[@warstar3395]

煑得非常之差！

[@bingchiuyuen6816]

You should’ve stored some cup / bowl noodles, as your water measuring was unacceptable and blanching, even teased by the kids.

[@無名氏-m6t]

煮出前一丁過冷河，一大煲水落調味料有鬼味咩。咁都夠膽出片

[@Benjamin-bj7rr]

過冷河用冰😂

[@wingfive4918]

煮麵你都未識煮，而且你咁樣落調味，啲面咪淡晒囉。🙄

[@wingfive4918]

👍😀💪

[@taitaichan5676]

😭😭😭😭😭😭😭😭😭😭

[@kowloon97]

亂柒咁嚟😡

[@garysin2024]

你煲湯，咁多水

[@takhimlau8151]

Good ar! 好掂呀！